I've been to this restaurant for the first time I was really impressed with the food there I never…read morehad sushi and the sushi was wonderful I had clams which was good I also had I think it's crab and it was fantastic I had the chow mein and the rice everything was fantastic if you want a good place to eat all you can eat until you feel that little belly of yours I recommend this place it's $25 and you get all you want that's a pretty good deal the only the only way it's not a good deal is if you only get one meal and that's it so this if you get all you can eat this is a really good deal the people are very friendly and they got a little bit of gifts that you could buy a loved one or a friend or whatever so give it a try experience what I experienced love what I loved I enjoyed it so much that I am going to go back

I ordered food online for pick up and it was simple and quick. The bento style entrees came with a…read morelot of food and the flavors was good. The sushi roll was average, not as fresh as I would like it. Overall it was not bad.

Sushi King, and specifically Chef Aaron, is the BEST!!! Do yourself a favor & ask for a personal…read moreorder of Melting Albacore - you will NOT want to share Me & my family have been coming here for Friday sushi for probably 15+ years - so we've seen them through it all!! With Chef Aaron back in the mix, Sushi King is better now than ever!!! Did I mention the melting albacore???

This place has been a family favorite of ours for years, which makes this experience even more…read moredisappointing. We were seated and given menus, but after that... nothing. We waited over 15 minutes with absolutely no acknowledgment from staff--not even water. Meanwhile, guests who arrived after us, especially those seated at the bar, were greeted, given water, and had their orders taken right away. More people continued to come in and be helped before us, and still no one checked on our table. At that point, we decided to leave--and even then, no one acknowledged us on the way out. We ended up going to another nearby restaurant where we were seated right away, given water immediately, and had our orders taken promptly. Soup and salad were brought out within 10 minutes of arriving--such a huge contrast in service. It's really unfortunate because we've supported this place for years, but after this experience, we won't be coming back.

Such good food! The…read moreshop is pretty small and cozy. They have a small ramen bar type of seating other than that normal tables for all group sizes. Every table has tablets on them so you can browse the menu and order there and they'll bring out your food shortly after The ramen! So so good! Had the garlic ramen and tonkatsu ramen and the broth was so rich and good! The toppings and everything tasted fresh and quality! Had some gyoza as well and they were very very good Had to order two orders of those They offer hot sake and other drinks as well and it was very good and nice to come by so locally. Very nice staff and super attentive and helpful All in all couldn't be happier with my experience And will be returning for ramen soon! Highly recommend this place!

We really like this sushi spot. The prices are good (compared to the sushi places near where we…read morelive). The fish is good quality. The place is clean and the staff are super kind. My favorite roll here is the Dragon roll. It's really a nice sized roll. It's the perfect balance of sweetness, crunch and umami. We tried the agedashi tofu. Next time I would ask them not to but bonito flakes on it, but that's just my personal preference. It was well fried and pillowy soft as well as crunchy. The sauce was really tasty. The salmon carpaccio was okay. Next time I would ask they not add the truffle oil. I felt like it took away from the flavor a bit. The radish micro greens were a nice spicy touch. We also tried a new roll this time, the climax roll. It was good. Spicy, sweet and crunchy. Again it was a nice sized roll. We love this spot and we come to eat here whenever we are in the area.

This is my go to spot whenever we go shopping at the Fairfield area malls - Hobby Lobby, TJs,…read moreSportmans, etc... This cozy sushi spot always has a table waiting for a party of two and these days I'm especially enamored by the Salmon Kama, which is a char-grilled salmon cheek. They have hamachi Kama as well, but I like the salmon better and it's 1/2 the price! It takes about 20 minute to make so I've called ahead to get them going with it so the wait is not so long once we arrive. It comes out hot, perfectly cooked and seasoned with a dipping sauce. My last visit I also tried the special sea crab nigiri with avocado and tobiko - very fresh and good! So do please check the "specials" white board for a gem like that one!

I've been here before as well as ordered take out. Service is always good. Fish is always fresh and…read morethey give you nice portion sizes. The restaurant is warm, friendly and inviting. Small but enough seating that you dont feel as if you are rubbing elbows with your neighbor. I was disappointed in the Thai ice tea as it had a lot of cream/milk in it. I asked her to add more tea but it didnt make a difference. I didnt finish it at all. It wad not good.

We were in the area and Googled a sushi place nearby. We live in Vallejo, which has very limited,…read moreGOOD food options. So this is what we have to typically do when we are in a nearby city. So glad we found this place. The staff were extremely friendly and helpful. The eatery was clean and organized. We just stopped in and grabbed a menu and ordered right there. We got home and the food was delicious. We'll definitely come back again when we're in the area.

I've been on a sushi kick so we've been hitting up all the new(er) sushi spots in town. Fish on…read moreFire is a sister restaurant to Totto Ramen and Wasabi, so you'll notice some similarities between the apps and menu offerings. Our server, Geraldine, was amaaaazing! She's seriously the sweetest, and on top of everything from bringing the food out, refilling our drinks, checking if we needed anything without being super overbearing. It seemed like she was training some of the other servers too, so if that's the case, they're in good hands. Ika Geso - Their fried calamari has been consistently good between each of the sister restaurants. The batter is light and crispy, the squid is very tender. It's a must order for us, every time! We looove the spicy mayo it comes with for dipping. Chicken Karaage - This was good! I didn't like it much when I ordered it at Tottos, but I feel like it tasted better here and the portion was much larger. Served with kewpie and a sweet sauce, this is a good snacky item, or just something to switch off with if you're eating sushi. This isn't popcorn chicken batter by any means, but the batter wasn't too heavy and the chicken was juicy! I think the karaage would be even better with the spicy mayo, so ask for that if you would prefer a less sweet dipping sauce. Sacramento Roll - I originally was going to try the Mafia but Geraldine highly recommended the Sac roll. Similar elements but the Mafia has scallops. I went with her suggestion and it was delicious. Better than my second choice! Will definitely go back and try the Mafia next time, since it's almost the same flavor profile. Red Boy Roll - This was good but not great. It has a garlicky white sauce that isn't for me. I love garlic but I don't think I like a strong garlic flavor overpowering the rest of the flavors on my roll. It wasn't a bad roll by any means, and the rice to fish ratio was good. I just didn't love it, but if you love garlicky fish, this one might be your speed. Both rolls had spicy tuna, which usually isn't spicy for me, but I think one of the rolls may have been spicier than the other. Just FYI, from a spicy eating girl, there def was a kick that came from somewhere. Black garlic ramen - I normally love this dish at Tottos, so I recommended it to my BF to order. It ended up not being so great. The ramen broth wasn't as hot as we would like and the flavor tasted a bit off. Normally the garlic flavor is strong and the broth full bodied but the broth here didn't have the normal richness we would have liked. It was okay.. but wouldn't get this again here. Everyone is on the Wasabi hype right now, but for a less busy option, I would hit up FOF. The specialty rolls do differ between each restaurant though, so just keep that in mind. Parking lot is small but it's a low traffic area off Hwy 12, so you're not going to have an issue with parking. You can order by tablets on the table or with the waitress with real menus. Apple Pay, CC and cash all accepted!

Date of Visit: 12/20/2025…read more This was our second visit to Kenzo Napa to celebrate our 4th Anniversary. Last time when we visited was the next day when we got married in Las Vegas! We stayed at Andaz Napa for one night before Christmas to celebrate our Anniversary, and we booked Kenzo Napa for the dinner and it was walkable distance from the hotel. Kenzo Napa was established by Kenzo Tsujimoto in 2016, and received Michelin 1 star in 2018, and every year ever since. The price for Kaiseki is $295 per person, and my husband ordered the Omakase Pairing $197 and I got a bottle of Aoki Shuzo, "Yuki Otoko" Junmai, Niigata $40 to pair with the set. 2021 Suzu First glass of the omakase pairing is the sparking rose. This is made with 54% Malbec, 37% Merlot, and 9% Cabernet Franc, with the smell of strawberry and blood orange. Cauliflower Chawanmushi The first dish is chawanmushi, with ginger, snow crab, etc. 2024 asatsuyu The second glass of the omakase pairing was the Sauvignon Blanc. The name is from Japanese meaning morning dew. Seasonal Hassun The second dish is the seasonal hassun, which is the traditional Japanese appetizer. Five different small dishes including the lotus root dumpling with bottarga, ehime bluefin tuna, shiso leaves rolled angel shrimp, Japanese yam with Italian caviar, and Hokkaido scallop with persimmon with peanuts. Sawahime Yamahai Junmai Third glass of the omakase pairing is the Junmai with the aromas of gardenia, ripe kiwi, papaya, green peppercorn, aged comte cheese. Yamaguchi Tilefish Owan This one is our favorite dish of the day! Very fresh and refreshing, with fish and vegetable and mushroom. Midorikawa Daiginjo The fourth glass of the pairing has a great hint of spice but elegant at the same time. Oita Sea Bream Sashimi The fourth dishes is the sashimi, paired with ponzu sesame shoyu. 2023 yui Rosé This Rosé was made with 65% Malbec, 26% Merlot, and 9% Cabernet Franc. Paired greatly with the next course. Simmered Mie Toro Sawara Mackerel Love the texture of the mackerel. 2021 Asuka Asuka was made with 83% Cabernet Franc, 11.5% Cabernet Sauvignon, 4% Merlot, 1.5% Petit Verdot. Got 93 points on Wine Enthusiast. Wagyu Tendon and Japanese Taro Croquette This Croquette was made with Japanese taro and wagyu beef. 2020 Rindo And with the next course is the red blend made with 52% Cabernet Sauvignon, 23% Merlot, 23% Petit Verdot, 7% Malbec, 6% Cabernet Franc. The wine has great berry aroma and spices. A5 Wagyu Tenderloin Jibuni The seventh course is the A5 wagyu beef steak. Cut into bite sizes, with mushrooms and veggies. Daishichi Minowamon This sake has a strong smell of berry, banana, and pear. Velvety and buttery. Hokkaido Sea Urchin, Ikura and Mediterranean Bluefin Tuna Sushi Bowl served with red miso soup One of my favorite Japanese seafood bowl! Chef's Featured Desserts Three different desserts was great too. It has a goji berry panna cotta and fried spring roll with vanilla ice cream, and also a berry ice cream with caramelized walnut. And on the side there was a warm green tea, making a sweet and perfect ending.

A great experience with good fish and service. We have been twice and will go again. Not cheap but…read moreworth it.

Our party of 4 came for dinner on a 3 day weekend Monday and it was pretty crowded inside. We put…read moreour name down at around 5:30 pm and it was about a 30 minute wait for a table to become available. The setup was pretty interesting with tables on the side and a conveyor belt with the center where the chefs are working and seating lined around that. The staff were kind and helpful in explaining how it all worked being that it was all you can eat. First, there is a menu where you can place orders with the staff for things like appetizers and drinks. We got some sodas and ordered items such as edamame, miso soup and grilled salmon teriyaki. Then in the center where the conveyor belt is, you can walk around to it and pick up plates that you want to try. It mostly seemed like nigiri and rolls that they were commonly making. In the center, the chef station is between the conveyor belt area and there you can order more specific items you want to try like a roll, sashimi or handrolls. We chose to order some different sashimi like salmon and yellowtail and handrolls like the spider and alaska. They also make a bunch of extra dishes that you can take off the shelf as well. For the price and the experience, we thought it was very enjoyable from the multitude of options to the freshness of the items.

Fresh sushi better than ever Helpful staff and good energy…read moreamongst other staff and customers Will be back soon but too full right now!

Haven't been coming here for over 10 years and it has had it ups and downs, but it is for the most…read morepart has always been the best sushi and lately. I've been going there often and it's so good. I definitely recommend it 10 out of 10.

I don't know when things changed drastically but it's not the same anymore. It's been months since…read moreI've visited them because my last order was so horrible. And I regret it yet again. Correct me if I'm wrong but I've always remembered the Fairfield having thinly sliced cucumber and the jalapeño shooters to have the seeds removed. Anyway today I got my sushi with thick cucumber skin (with black spots) and jalapeños full of veins and seeds. The food was edible but it wasn't the flavorful or neatly plated like it used to be. Seems employees have gotten lazy. They weren't even that busy like they used to be. The cashier didn't have much work to do, she was just on her phone the whole time. Maybe management needs to step in and re train.

I was in town and had lunch here with my friends, who didn't mind eating here two days in a row…read more He had a bento box, she had a tower of tartare and I had a spicy tuna roll and an eel roll. The food is good and fresh and the owner and staff were both nice and attentive. I would eat here again when I'm in town.

Sorry the pics aren't the clearest -- we ordered to-go and ended up eating in the car. The…read morerestaurant was pretty full, which was actually cool to see for a Saturday night! We ordered the Lion King roll, the Las Vegas roll, and a couple pieces of nigiri. Overall, everything tasted nice and fresh. The Lion King was my favorite -- perfectly baked with great flavor. Definitely the standout for me. The Las Vegas roll was good, but some of the fish was a bit chewy, which is the only reason I'm giving 4 stars instead of 5. The staff was friendly, and our order was ready in about 20 minutes, which isn't bad at all considering how busy they were. For a spur-of-the-moment Saturday night sushi run, it hit the spot. We'd definitely come back to try other dishes!

I was headed back from Fairfield at 3:30p, but I was at a long appointment over lunchtime. I didn't…read morewant to make the trip in the rain hungry. I found this place close to the highway. It was lovely. I was greeted within a few moments, and seated at a table if my choosing due to the timing of when I was there. Other than the TV on at the bar, which I could hear in the dining area, it was pretty quiet with a chill vibe. I chose the eggplant and tofu. They even had brown rice available as a side--a rarity at Chinese restaurants in the area based on my experience. The staff was very pleasant, too.

Sticky Rice Chinese Bistro & Bar, Fairfield: 2026 Apr 28 (1.375 of 5)…read more WE GOT SCOLDED by the manager! I was at the counter paying the bill when the manager approached my dinner guests. She intimidated them by asking loudly why they were wasting food by not eating. My guests said they didn't enjoy the food, to which she replied that they're wasting food. How could anyone enjoy food that's inedible? She certainly did not give cause for us or our friends to step inside that eatery again. (1 of 5) Grace, server: Poor Grace looked pressured. She tried her best to accommodate us but I think she was 'shut-down' by her boss. I decided the restaurant did not deserve a tip but our server did so I pushed the tip inside her pocket. Grace mentioned that the chef is new and she would try and see if they can do something with our check. They did not and even raise the cost on one of the dishes we ordered. The price on the menu is lower that what they charged. This was an eatery we frequented for years and we usually enjoy the food here. Since we moved, we haven't visited it but our family still lives in that neighborhood so we decided to meet there for dinner. They don't take reservations but the eatery was half empty for a dinner-time seating. We sat down and was presented with their menu, which haven't changed much so it was easy to order our meal. We ordered Crab Wonton, Potstickers, Singapore-style Rice Noodles, Orange Chicken, Bulgogi. None of the dishes came with rice, so we ordered a bowl of rice. One of our guests wanted wine. Our server said the wine menu is not available, so we decided to get the house-wine. Our server returned to say the bartender is not on duty and we couldn't get even the house wine. I asked for hot water which never arrived. (1 of 5) Crab Wonton: This fried appetizer should have a crispy exterior filled with a creamy, savory mixture of cream cheese and crab meat (whether real or imitation). They are deep-fried until golden and served with sweet-and-sour sauce. The subtle seafood flavor is not quite there and the filling did not fill the parcel. The sauce here could be found on any grocery shelf but that's okay. I opened up the rest of the wonton for two reasons: (1) I wanted to see if some of them were filled, and (2) to make sure they don't serve these to unsuspecting diners. (1 of 5) Potstickers: These crescent-shaped dumplings should feature a savory filling with cabbage and ginger. They are pan-fried to produce a golden, crispy bottom and then steamed, creating a tender top, resulting in a dual-texture, savory, and aromatic bite. Although the dumplings looked good on the outside, it tasted gooey - not juicy. (1 of 5) Singapore-style Rice Noodles: I was very disappointed with my order. It tasted like the chef just poured curry powder over the top instead of cooking it in. It tasted gritty and the noodles lacked any savory nor aromatic notes. It should have a slightly spicy curry flavor but I did not taste any of that. There was no smoky or comforting yumminess to this dish. I feel that even a few drops of soy sauce would have elevated this dish - giving it an umami taste. I'm giving it a 2 because they used the right noodles. (2 of 5) Orange Chicken: This bite-sized pieces of battered, fried chicken tossed in a sweet, tangy, and savory orange-flavored sauce should boast a crispy, sticky texture with a bright citrus aroma from orange juice and zest. Instead, it had none of the garlicky, gingery, or slightly heated profile. There was no depth nor flavor at all. The dish wasn't well-balanced. (1 of 5) Bulgogi: This was the best dish we tasted this evening. The meat was tender and cut correctly. It had a mild and savory marinade but was under-seasoned. It missed the garlicky and nutty caramelized, smoky flavor. It came ala carte, like the orange chicken we ordered. They didn't even offer lettuce leaves, which usually accompany bulgogi. (2 of 5) Rice: Like the name says, the rice was on the sticky side - but cooked through. (3 of 5)