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    Hunan Color

    4.4 (67 reviews)
    ModerateChinese
    Closed 11:00 am - 8:45 pm

    Order Hunan Color Takeout or Delivery

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    HUNAN COLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Menu
    Eui O.

    New Chinese food is always a plus, specific Hunan cuisine even better. Is it authentic.... Walked in the restaurant and looked at the menu and concluded ABSOLUTELY 100% authentic. The owner and family ran restaurant with authentic "Peppercorn" spices I've been craving with dried chili peppers yes please and garlic! Can't forget the garlic!! They have spicy hot pot style, real spicy (Royal) Kong Pao chicken. Hunan seafood and beef. Yes they do have the usual American Chinese food too!! Orange chicken, fried rice etc etc. but I want the real spices with real flavors and this establishment does it right.

    Register / servingarea
    Adam G.

    So we came to this location on our way back from Reno nevada. Everyone was super hungry and we need to make a pit stop in the Roseville area. I jumped on Yelp and this was one of the first things that popped up. Not going to lie I chose to go here because the colors I saw in the pictures from other yelpers were very vibrant and colorful. Coming into the restaurant we were greeted quickly by one of the servers and he asked if we were going to do takeout or dine in. We said it was going to be dining and he sat as quickly. We did not even wait to get a table. As we browse the menu we confirmed if the lunch specials were still available because it was pushing towards 2:00 p.m. and he told us yes. We all got the lunch specials and the different items we got were lemon chicken steamed rice green beans for one dish, the other was the spicy chicken with eggplant and green beans with fried rice, and the last one was another chicken dish with noodles, and the eggplant green bean side dish. Hands down this place was exceedingly amazing. The two chicken dishes though they looked a little similar had completely different taste profiles. We were also extremely happy with the lemon chicken because it was not overly breaded and the sauce tasted like fresh lemon juice and zest was used versus it being from a package. The sweet and sour soup that was started the meal was delicious because it had a lot of umami flavor Plus lots of bits of the bamboo shoots and tofu and mushroom like it was a nice little hearty cup to start your meal. Also I wanted to give a shout out to our server Wang. He was super sweet and checked in on us quite frequently throughout the meal. If you are in the area and have a chance to check this place out please do so we will definitely be trying it out again when we are in the Roseville area.

    Dry beef and steamed fish with chili
    Tiffany H.

    Heard this place opened recently. Finally tried it. Ordered door dash. My food was fairly cold by the time it arrived. The dry beef was served cold, had a kick but good taste. The steamed fish with chilis also had a kick and quite salty. The portion sizes are decent though the price is high.

    Menu
    Annette H.

    Goodbye Chang Bros, Hello Hunan Color! They've been open for over a month now. We had a chance to check them out at opening (11am) on a Saturday morning after the gym. We weren't quite sure what to expect, especially since their specialty is spicy dishes and we are wimps and don't like anything spicy! Thankfully they have many dishes that are not spicy and the menu is HUGE! Something for everyone. They do have two menus, FYI. One is more Americanized with your Orange Chicken, Broccoli Beef etc. The other menu (spiral bound) is more Chinesey, with items like braised pork, tripe, etc. It's located behind SAFE Credit Union, in the same strip mall as Celestino's and Boba Lane. Parking is pretty easy to find. We love the booths here, spacious and comfy. Ordered yangzhou fried rice, braised pork, orange chicken, garlic baby cabbage (which we found out was bok choy, lol). Food came out very quickly, which we were impressed with. Husband said it's because food cooks faster on a wok. :) I guess I was apprehensive since they're a new restaurant and still figuring out the ropes so I assumed they'd take longer. But nope, everything came out quickly and was pretty good. Prices were decent--lower than we paid a few days ago when we went to try Highland Noodles. We had plenty of leftovers also. As we were sitting there, taking our time and enjoying our meal, I commented to my husband that we should tell our friends about this place because the wife really likes the braised pork dish but usually goes downtown for it. Then like 2 minutes later, I look over at the front entrance and our friends were walking in! Small world. Turns out they were in the area and looked on Yelp to find new restaurants in the vicinity. Happened to see my husband checked in here and thought they'd stop by to check out Hunan Color too! Look at Yelp bringing people together at local restaurants! ^_^ Kelly (owner) and her friend Cindy made us feel very welcome. Good food, fair prices, convenient location. We will be back!

    Kung pao chicken
    Michael Y.

    In the area looking for a place for lunch, we found this place on yelp. There's no places in the area that serves Szechuan type spicy food. This place has some nice booth seats by the window. The staff was friendly and let us choose where to sit. They have a nice menu selection; some that were familiar with at other Chinese restaurants. We took our time looking through the menu. I was drawn to the first page with the special, which either I didn't realize was only M-F because it didn't specify on the menu or they didn't know that's what I wanted. My wife didn't find the spicy beef soup she was looking for but decided to try the spicy fish soup. It was too numbing spicy for me, but the tomato egg soup was good and more suited for me. The kung pao chicken and the green beans had chili peppers in it but wasn't that spicy. They were good size portions and pretty good; not sure why the chicken in the kung pao chicken were cut into cubes though. It started to get salty as I ate more, so we asked for a bowl of rice. We definitely ordered too much, so we boxed a lot of the leftovers to take home. One of the ladies ask the other staff to get us our check; however, they got our check mixed up with the other table. Luckily my wife caught that. Since this place is new, it seems like the staff is still learning the menu. It's hard to find good Chinese food in the area. Overall, a decent Chinese restaurant in the area.

    Beancurd stir fry pork belly
    Mary W.

    Excited that Roseville has a new Hunan restaurant since it so hard to find one around here! So we ordered a few dishes just to try .. the most I am excited is to try their boiling fish! My husband wanted the lunch special, where u can get one veggie, one meat, soup/soda and rice/fried rice/ noodles. I also wanted to try the boiled fish, string beans and stir fry beancurd. So when the food came, I was very surprised that it was so much food but realized that the waitress didn't give us the lunch special but each plate separately! We pointed the lunch special page, the waitress didn't say anything so assuming we ordered the lunch special. We found out later that it's a M-F special; however, in their actual menu didn't show anything written on it. Then the waitress just took the ordered w/out saying a word that it's not available but charge it as each different plate. That's basically trying to get their customers to order/pay more.... From $16 to $50 ( that's a huge difference). Not sure if this was accidentally or not but I hope it's just a mistake. Another mistake, I ordered the boiled fish (W4) but waitress wrote the pepper fish (W5). So it's ok to try a new dish. The flavor was "ma" like very numb than spicy. The soup is just ok taste water down. Our favorite ones were the stir fry beancurd and the string beans .. both pretty good comparing to other dishes. Overall, the food was ok nothing very special but I will say it's a little better than other older Chinese restaurant in the area (nothing compared to Yang kee my fave). Services were great, aside of the mistakes of the lunch special, my boil fish dish and giving us the wrong check. The ladies were very welcoming and nice. Just make sure to re-do theirs lunch special menu (first page) that it's applicable to M-F and then if someone order it.. just let them know ahead that is not available and not letting them to order and charge them per dish instead.

    Menu
    John O.

    Ambiance - strip mall dining. Very Hunan Chinese. Limited English on the menu, and some interesting dishes, most spicy. Food - not my preferred style, others may love it. I had the Spicy braised pork belly $20, sans the chili's per my request. Thick chunks of uncured bacon pork. Some meat 1/2" thick with 3/4" of fat that I trimmed off. Very tasty, and since it is uncredited, not salty. Slight crisp to the edges of the meat. Big bowl of it, I forsee many breakfasts ahead. She had the stir-fry chicken fried rice, huge plate that we both ate from. Good, lots of chicken in it, not chunks but shredded. Not spicy. Lots of vegetarian options. Lots of boiled fish, spicy fish, tripe and things like that. Service was good. Windows need cleaning. Company is coming for dinner, place should be presentable. Fuzzy Carpet squares are so 1970. Nothing dirty, but not giving that fresh vibe either.

    Garlic baby cabbage but it's actually baby Bok Choy
    Joe K.

    We used to come to this restaurant location back in the days when it was under different ownership. While the food was great back then, it was more Americanized Chinese food versus traditional Chinese food. Don't get me wrong, there's nothing wrong with that, but I am always on the hunt for traditional Chinese food. The inside of the restaurant has been slightly refreshed and has a cool vibe inside. Staff were attentive and greeted us as soon as we walked in. Glasses of water delivered, food ordered, and we just had to be patient for the food to arrive. We didn't have to wait long. The beauty of a Chinese restaurant is, since most everything is cooked in a wok, food is cooked fast and in a few blinks of an eye, our food was here. Woo Hoo! We ordered garlic baby cabbage (actually was baby Bok choy), Yangzhou fried rice, orange peel chicken slices, and Mao-style braised pork. Everything was delicious. My favorite was the braised pork with the cabbage over the fried rice. Spectacularly yummy. Pricing wasn't bad and the portions were good. Everything was flavored just right. Staff was friendly and helpful in explaining each dish that we were interested in. We came at opening time and it wasn't long before patrons started arriving. If you are in the neighborhood and looking for authentic Chinese/Hunan cuisine, then this is the place. I am so happy that we live near this restaurant. You know that we will be back soon.

    D M.

    If you want spicy Chinese cuisine, this restaurant is for you. Service is kinda slow maybe because it was a Tuesday night. It's not my type of Chinese cuisine, so one and done for me. The menu needs some improvement and clarity. Some of the basics like chow mein is not clear. They need to specify what is the menu number that corresponds to the picture shown. The oolong tea is too strong. Unfortunately they had no jasmine during our dine in.

    Carrie A.

    **Authentic Szechuan Gem in Roseville** I've traveled all over the world searching for authentic Szechuan cuisine, and it's not easy to find but **Hunan Color** absolutely blew me away. They just opened in September, and after spotting them on Yelp, I had to give them a try. From the moment I walked into their warm, modern space and saw the authentic menu, I knew I was in the right place. The **garlic bok choy** was cooked perfectly--crisp, flavorful, and fresh. I also ordered **Hunan-style shrimp with peppers** (a variation of a fish dish on the menu), and it was bold, spicy, and packed with flavor. The team was even kind enough to let me order off-menu, which I really appreciated. The owner was incredibly friendly and welcoming and clearly passionate about the food and customer experience. I was so impressed, I'm already planning to return tomorrow to try more dishes. If you're in Roseville and craving real Chinese food, don't miss this place. It's a standout.

    Dylan Y.

    Ooooh my god! There has to be an iron chef back there. The food was soooo amazing. I cannot believe what I found. I just stopped by because and had no expectations but I was completely blown away.

    Xiuxiang L.

    After snowboarding at Lake Tahoe and driving back to the Bay Area, we were influenced by reviews on Xiaohongshu and decided to try this Hunan restaurant -- and we're so glad we did! Dry Pot Intestines (干锅肥肠) - Absolutely delicious. Super flavorful and cooked perfectly. * Farmer's Stir-Fry Bowl (农家一碗香) - Very authentic. They reduced the heavy oil compared to the traditional version, which was really thoughtful and made it even better. * Stir-Fried Yellow Beef (小炒黄牛肉) - Not exactly the style I was expecting, but still very tasty. The beef was tender and paired well with the other ingredients. * Mouthwatering Chicken (口水鸡) - This was the BEST dish of the night. From the first bite, I was completely won over by their chili oil -- perfectly numbing and spicy. The chicken was incredibly tender and silky. If you can handle spicy food, you HAVE to try this! At the end of the meal, I asked the owner if I could buy some of their chili oil. She generously gifted me half a container -- so kind! All of the dishes here are freshly made to order -- no pre-made food. You can really taste the difference. Also, no strange miso-like flavor that some places have. The owner and another lovely staff member were both very warm and welcoming. Highly recommend this place if you're looking for authentic Hunan cuisine. Hope everyone gets a chance to try it!

    Orange chicken
    Alicia B.

    Amazing food & service! We will be adding it to our list to visit as a family regularly! We can't wait to try other items on the menu soon. We ordered Kung pow chicken, orange, chicken, chicken, fried rice, white rice, and pot stickers.

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    Thank you for coming!

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    3 months ago

    Most delicious Chinese food in Rocklin ! Good service too, but it want busy at all when I dined in

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    What a wonderful find! The garlic bok Choy is amazing as is the orange chicken and Mongolian beef. We will be back!

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    Thank you for your kinda review! We look forward to seeing you again.

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    Bambu Garden

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    I'm not going to gate keep anymore. The food is great. Service is great. Ambiance is great. But do…read morenot sleep on the combination wonton soup. It has healing powers I can't explain. Anytime anyone in my household is sick, we order takeout of this amazing concoction. Within 24 hours - healed!! Every. Single. Time. We've been coming to this establishment for the past 8 years, but just discovered the soup about 4 years ago. I can't keep it to myself any longer. It's just too good. I had the flu this past week and ordered the soup and BOOM! Instantly back to life. Bonus: I just learned you can order extra broth on the side for only $5! Amazing. I can now double this nectar of the gods for a fraction of the price! #winning This is the best Chinese restaurant we have found in the area. We have lived in the Bay Area and in Orange County, so we were spoiled. But super grateful for Bambu Garden!

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    Photo of the front from my beautiful booth. It's a very comfortable booth.
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    We used to feed our family from here when we lived in Rocklin from about 2010, when the original…read moreowners, at least the 3 same gentleman worked the woks. Fried rice, chow mein, sesame chicken or orange chicken, and their cheese wontons. Always had leftovers, and always felt value in the price. We moved away in 2015, returned in 2021, and now it's a ton of food for just my wife and I, but we still have the kids over on occassion and Prime Wok feeds us on some of our game nights. Some faces have changed, but the food is still the same great quality, and it is great to see their business is doing great. Always people picking up orders, orders being packed for pick up. Busy. The restaurant itself is more of a "to go" restaurant. They do offer seating and tables, but honestly, in all my times getting food, I am not sure if I have ever seen diners, just people waiting to take their food home to their families! I highly recommend. Staff are friendly but it is a quick moving environment for sure .

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    The Counter, and my fingertip.
    The Counter, and my fingertip.
    Food is freshly cooked to order! No Panda Express here where food remains out all day. Thank goodness
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    Chang Bros

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    3.5
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    0.0 mi
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    Chang Bros is literally a Mom and Pop run American Chinese restaurant. I met the friendly Taiwanese…read moreMom Wendy (front end host and server) and Pop Bill (chef). I heard them speaking Taiwanese, so I asked them. They can also speak Mandarin Chinese, just like my mom! You can special order Taiwanese dishes, like 3 Cup Chicken, if you call a day or two in advance. On the regular menu is Taiwanese Style Rice Noodle. There are currently $10 Daily Specials for dine-in or take-out until May 31, 2025: - Monday: Subgum Wonton Soup - Tuesday: Chicken Fried Rice - Wednesday: Beef with Broccoli - Thursday: Chicken Chow Mein - Friday: Sweet & Sour Pork - Saturday: Curry Chicken - Sunday: Kung Pao Chicken I was going to try the Chicken Fried Rice, but I decided to do the Moo Goo Gai Pan lunch special instead. Moo Goo Gai Pan is an Americanized version of a Cantonese dish, Chicken with Mushrooms. Chang Bros prepares a stir fry of sliced chicken breast with a bounty of vegetables: mushrooms, broccoli, carrots, zucchini, snow peas, bamboo shoots, and red bell pepper. I enjoyed it. A comfort food. Mild flavor. Good size portion. I was in a food coma shortly thereafter. With the lunch special, you have your choice of Hot and Sour Soup or Egg Drop Soup. Although the Hot and Sour Soup doesn't contain meat in it, it has a meat based broth. The Egg Drop Soup had a few cubes of soft tofu. If you want flavor, go with the Hot and Sour. You also have your choice of Steamed Rice, Fried Rice, or Plain Chow Mein with lunch plates. The fried rice was plain, a soy sauce rice dotted with peas, carrots, and egg. Table includes salt and pepper shakers, and I was given a tray with sweet and sour sauce and hot mustard. I wonder if they offer hot chili sauce. The next day, I decided to order Beef with Broccoli, the Wednesday $10 special, to go. I think it's enough to feed 2 or 3 adults, so it is a good bargain. Broccoli was savory. Beef was tender, but lacked flavor. Just add some soy sauce, and you'll be fine. I was given 2 soy sauce packets with my To Go order. Chang Bros cooks to appeal to the demographic, so the food tends to be conservative in flavor. If you want spicy, try requesting for that. I think seasoning to taste is a great option if you are watching your salt intake or are sensitive to salt. Chang Bros is off Stanford Ranch Rd in the same plaza with Celestino's and Boba Lane. Dining room is clean, comfortable, spacious, and formal looking.

    Staying at a nearby hotel for a few days and had this Door Dashed to me. I had a craving for shrimp…read morein lobster sauce but this dish can be expensive. Luckily they had a lunch portion that was reasonably priced. I was worried that they might be cheap and only add 2-3 shrimp, but there was a good amount in there. We also ordered the sweet and sour pork, unfortunately this was kinda soggy by the time it was delivered, and they even had the sauce packaged separately.

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    3.1 mi
    $$

    Well, I reserved a table for my wife & I at FATS this evening to Celebrate our 4th year wedding…read moreanniversary, 1st time customers. We were seated promptly by our hostess with a smile, and with a "Happy Anniversary", as they remembered. The ambience & lighting was simply perfect, and the 4 Palm Trees inside accentuated our experience, even though they were petrified. I ordered the Bulgogi Pork Lo Mein, which came with Pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots and green and yellow onions. Recipe includes eggs, wheat, soy and shellfish, & the Hot & Sour Soup, while my wife ordered the the Wok, oh, and how could I forget, we enjoyed the Mongolian Ribs as our Starter, everything was cooked to perfection, a High End Chinese Dinner that continued to serenade my taste buds as we drove home.... We cannot forget our waitress, Reina, who was professional, attentive, possessed an intimate knowledge of the menu, and was genuinely a delightful person. Our 1st experience was augmented by our waitress, we thank you. Rob & Jennifer

    I sat on writing this review for a couple of days but I could not justify not writing it…read more The food was good, portions are good size had the orange chicken and the walnut shrimp. The spicy edamame was really good with a kick. The service is what got us and we may not come back. We had reservations 8pm got there at 7:30 was sat very quickly. Was told who our server was and they would be there shortly. After waiting quite a bit server Cynthia finally shows up. Offered water and took order for appetizer. Got waters didn't see her again for about 20 min. Took our order didn't see her again empty glasses didn't have any interaction didn't offer any suggestions didn't have any personality or communication. When food came no one asked if we needed sauces or anything just got food and left. Middle of dinner got informed out waiter was leaving.someone else was taking over. Barely saw anyone our waiter never went home but continued to attend other tables. Some people had their food packed up for them to go I was given a box and a bag and left. Maybe having kids at the table was off putting maybe my husband and I looked too young but the service was absolutely horrible. I have not had an experience like this in a very long time. I did bring this up to management not to get a refund but in hopes another family didn't get the same service. Place is expensive and it was truly hard to enjoy our time. The manager was amazing took the feed back and did comp some of our check. Maybe we will be back but not anytime soon.

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    Banana Cream Pie
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    Mai Tai
    Pork Shu Mei

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    Pork Shu Mei

    Hunan Color - chinese - Updated July 2026

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