Kalil & Troy are some of the best bartenders I've had the best time here & makes a damn good…read morecarajillo. The crab soup is highly recommended

I've been staying at this hotel for quite a while and have always had a good experience overall…read more Unfortunately, I can't say the same about the restaurant. I've eaten here and ordered room service several times, but after my experience last night, I won't be returning. The issue was being charged $11 for each order of white rice without that ever being mentioned when I placed the order. If I had known white rice was $11 each, I never would have ordered it. I attempted to address the issue with the manager on duty, but the response I received was simply, "That's how much it costs." Rather than acknowledging the concern or discussing the lack of disclosure, the matter was dismissed. Just a really disappointing experience from a restaurant that's part of an otherwise great hotel.

great, i would definitely come back for sum special like father's day or a birthday. Our server…read moreAngelica was fantastic, attentive, n was able to hear beyond the noise in there. If you aren't able to get her as a server get my boy Troy. Rich is also the manager there, hes cool asl too; he sat n welcomed us into the restaurant. overall experience was 8/10 besides the noise of course. my steak was cooked exactly how i wanted it, the mack & cheese was good, n the potatoes were fluffy as can b. what we ordered (2 People) 1-pork buns :17$ 1-steak n shrimp :70$ 1-mocktail :8$ 1-16oz New York strip (MR) :66$ 1-black truffle butter :12$ 1-whipped potatoes :12$ 1-mack & cheese :15$ 1-creme brulee :15$ 1-creme brulee :15$ food tax : 9.75$ OKC tax (8.625%) : 0.69€ ALC tax (13.50%) : 1.08$ _____________________________ total before tip : 241.52$ i honestly would definitely recommend this place for a special occasion or even if you jus wanna get a good steak n service. S&B is located on the North side of the First National building 1st floor, on N Robinson n Park Ave downtown.

We celebrated our anniversary and the service did not disappoint!…read more Reservations at 4:00, we were seated in a nice 2-top and wished happy anniversary by the staff. We tried their version of a salmon sushi roll, it wasn't bad. Rice was fried. Our steaks were so flavorful and tender! We decided to try the onion rings and green chili cream corn as our sides. I wished the corn was a little sweet. Onion rings were good but not the best I've had. Old fashioned cocktail was on point though! They delivered an anniversary multi-layered red velvet cake. Pretty tasty. I would definitely return and order the same steaks just with different sides.

This is my wife's favorite steak house. My top 3 in OKC for sure. The service is probably best in…read morethe industry, as all Hal Smiths are great at. I've never had a steak that wasn't cooked right here. Service: 10/10 Steak: 9/10 Drink Selection:9/10 Ambiance: 8/10 Top 3 steakhouse in OKC

Good chips n sauce, excellent fillet mignon...excellent service! The shrimp was just meh... as were…read morethe onion rings... to me, buttermilk creates a too hard crust... I prefer light and airy... like beer batter.

Stopped by on a busy Wednesday night but we were not disappointed. We were sat rather quickly and…read moreordered drinks. We also got the queso and Dynamite Shrimp and both were really tasty. I preferred the shrimp. So delicious. For my entree I got the garlic herb crusted chicken and it, too, was really good. Chicken was juicy with a nice crust on it. The marinara was fresh and pasta nicely done. We also got their desserts and key lime pie is some of the best I've ever had. The carrot cake was super moist without being overly sweet. Everything from service to food to beers was great here!

Great steakhouse know for their steaks and prime rib…read more I had the prime rib with loaded potato which came with a Cesar salad that was good too with a garlic forward dressing and croutons, served in a chilled bowl. Overall good traditional food in a casual setting. Large bar area that serves food too and is first come first server on the high tops and booths

Great food (can't recommend the A5 Wagyu enough!) but even better service! We were there to…read morecelebrate my son's graduation from the FAA Academy and Jason P was a fantastic server and a joy to be around. Entire service team worked well together and made the evening memorable. keep up the great work!

Mickey Mantle's did not disappoint. The fresh bread and whipped butter presentation were a great…read morestart and felt a little more upscale than your typical steakhouse. I ordered my steak rare, and they absolutely nailed it -- warm on the outside, cool in the center, and it cut like perfection. Hands down one of the best steaks I've had. The thing I'll rave the most about is the crab cake! It was perfect. You have to try it! The fried pickles and fried mushrooms were delicious, and the sauce served with the pickles was especially good. I also tried the soup of the day, a creamy chowder, which was excellent. Sat on the bar side, enjoyed a Michelob Ultra during happy hour, and had a great experience all around. Definitely worth a visit!

Oh my goodness! This was our best experience here ever! Our server , Nejamia, was fantastic ! She…read morecould easily be an auctioneer because she speaks so fast!! and the gauchos were on fire!! No waiting for someone to bring food out, they were rolling! This place always looks clean. The salad bar was fresh and filled with goodness! Now, home to sleep off the meat sweats!

Went for lunch on Sunday 6/28 around 1pm. We have attended…read morethis restaurant multiple times a year but after our experience today it will be our last. The primary reason we chose to attend, is they advertise a kids eat free on Sunday, however the entire mood of the meal was ruined as the server and manager pushed back against honoring the promotion due to "new ownership". However it is still actively advertised on your website. After multiple conversations and awkward encounters while they communicate with management on the phone above it, they finally agreed to honor it. However the entire experience made us feel like we were out to get them, and that we weren't welcomed in their restaurant. Food was good, but there are other Brazilian steak houses I'll take my family to next time.

The food and service was outstanding quality. This location has a wonderful ambiance for date…read morenight. We celebrated my husbands birthday here, they decorated our table and provided delicious complimentary desserts. Yesenia and team were top notch servers. I always tip well for good service, but this time I left a little extra for our service team. We ordered the Lobster and Crab Cake with Lemon Basil Aioli; Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence; Lobster Mac 'N' Cheese; Bone-In Ribeye with Gorgonzola Sauce and Cabernet Reduction; and Caesar Salad with Grana Padano Croutons. Everything was exceptional. Even a simple Caesar Salad was given a little extra touch for superior elevation.

This is a very nice restaurant. I love the atmosphere. The drinks and the food were great. The…read morestaff were very attentive.

My second time back and it somehow trumped the first. Just love this place and the vibes. The staff…read moreis attentive. The crazy Cajun roll is a must! Thanks Kit for the outstanding service.

We chose Oshiki as a birthday celebration for our two grandsons (ages 12 & 13), who specifically…read moreasked for a hibachi lunch--and from their perspective, the day was a success. They had fun, enjoyed the show, and left happy... and honestly, that's what mattered most. That said, as someone who has been to many hibachi restaurants over the years, this experience was a bit of a mixed grill. We made reservations (which ended up not being necessary since lunch was not busy--definitely a plus) and were seated quickly at the grill. Our waiter was attentive throughout the meal, keeping drinks refilled and checking in regularly. Appetizers ordered: Edamame, Calamari, Takoyaki, and Tobiko sushi. * The edamame was spot on. * The takoyaki (fried octopus balls with sauce, mayo, and bonito flakes) was a pleasant surprise and very good. * The calamari came out greasy and overcooked, though the flavor itself was decent. * The Tobiko sushi? Let's just say the crunchy, salty pop of flying fish roe wasn't a hit with anyone except me. Everything arrived piping hot, which is good--but definitely required caution when eating. For soup and salad, everyone chose the soup while I went with the salad. The salad was underwhelming--just iceberg lettuce and dressing. I sampled the soup and found it hot, but the flavor seemed off and not to my liking. The biggest issue was timing. Despite being the only hibachi group seated, there was a long delay--well over 15 minutes--between appetizers and the chef arriving at the grill. Thankfully, we had plenty of appetizers to bridge the gap. When the chef did arrive, the presentation was fun and energetic. Our grandsons loved it, and that's the key takeaway. While the performance didn't wow me personally, the kids were fully entertained, and all entrées were cooked to everyone's liking. One small disappointment: most hibachi places do something special for birthday guests, but there was no acknowledgment here. Not a deal-breaker--especially with Pie Junkie just up the street--but worth mentioning. A few final notes: * Salt & pepper shakers and soy sauce bottles appeared sticky, as if not wiped down between seatings. * My wife mentioned the restroom was not clean--the floor felt sticky, and it was a shared restroom for men and women, which could use more attention. Bottom line: This was a mixed experience--some good, some not so good. Personally, I wouldn't return, having experienced stronger hibachi restaurants elsewhere. However, our grandson left smiling, and we were able to give them the birthday experience they wanted--and that made it worthwhile. Three stars feels fair.