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    Hungry Goat Scratch Kitchen & Wine Bar

    4.5 (453 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Hungry Goat Scratch Kitchen & Wine Bar Photos

    HUNGRY GOAT SCRATCH KITCHEN & WINE BAR ATMOSPHERE

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    Recommended Reviews - Hungry Goat Scratch Kitchen & Wine Bar

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    Delightful patio with little (fake) goats everywhere.
    Craig W.

    The little town of Morrison consists mainly of a few restaurants and bars and a couple of gift shops. I am sure they all subsist off the Red Rocks crowd. This restaurant is absolutely excellent. I would come here regardless of whether I was seeing a concert or not. The attention to detail, from the decor, to the drinks, to the food, to the service, is darn near perfect. We tried a mocktail and a cocktail, both cucumber-based. They were basically slightly different versions of the same drink and they were both wonderful and very refreshing. This place absolutely hits home runs with their cheese and charcuterie boards. They are stunningly beautiful. We went with two meats and two cheeses and our server provided excellent recommendations. We probably didn't need to have any more food other than the cheese and meat board but we decided to split a filet mignon and it was excellent. The food, drinks, decor, and service were all top-notch. I would return here again and again. I would eat and drink my way through the whole menu like a hungry goat, I guess.

    Espresso martini
    Stephanie C.

    4.5 stars and the best patio in Morrison. The Hungry Goat is one of my favorite places to stop in for a bite near Red Rocks. First off, each time I've been here the service has been excellent. There's both indoor and outdoor seating, with the outdoor patio in the summer being absolutely lovely with the sound of the running water from their mini waterfall and stream. Goats galore! It's fun trying to spot them all around the restaurant. The food is very good and I've enjoyed everything I've had here. The menu is a bit of a mosh, but has something for everyone. The prices are just a bit steep for this to be somewhere I'd visit regularly. Food: - Caesar salad - very good and served like a wedge with full strips of romaine, actual anchovies, croutons, and pickled onions (unusual but I LOVE pickled onions and they're such a bright, refreshing addition). 1/2 size is a generous portion. - Cheeseburger with truffle fries and bacon - solid burger, tasty meat, great truffle fries. IMO not worth $26, but a good portion, tasty burger I'd happily order again - campfire old fashioned - good drink, but the ice really dilutes it (prefer getting a regular oldy with the single block of ice) - espresso martini - was told this was the best around and I have to admit, it was one of the best I've had. Love that they brew their espresso fresh and shake it up with frangelico. Absolutely delicious. We've also had the buffalo cauliflower, calamari, shrimp and grits, and lots of other stuff they've rotated on the menu. All in all, my favorite stop in Morrison!

    Paige B.

    Not a great first impression...We came on the Fourth of July, so we knew it would be busy, and we were totally okay with that. But after we sat down, it took over 10 minutes to even get waters, so we just went to the bar ourselves. We were planning to eat here, but the menu changed our minds. A basic burger with fries was around $24, and nothing about it really stood out for the price. We ended up just getting a drink and eating somewhere else. Maybe it was just an off day, but for our first visit, it didn't quite live up to the hype.

    Charcuterie with prosciutto, salami, and manchego cheese
    Milena N.

    My family and I enjoyed delicious food and had a great time here. We were able to get seated right away on a Wednesday afternoon. Our server was very knowledgeable about the menu and kindly answered our questions about various dishes. Food came out fast, and several staff members passed by to ask us how everything was tasting. I started off with a strawberry lemonade and it was incredibly refreshing on a hot day. The charcuterie was delicious and we enjoyed every bit of it. Fruits were sweet and the pickled vegetables were especially good. Grilled cheese and tomato soup were very good, although I've had better elsewhere - Beechers in Seattle and tomato soup in Iceland, but I know that's not a fair comparison. For dessert, we ordered bread pudding, it was yummy and the perfect end to our meal. The ambience was nice and not too loud inside. Wish I was local, so I can dine here more often. Support your local business.

    Goat Outdoor Fountain
    Gabriela D.

    Host was very kind, we asked to change seating locations because we felt crowded in the first table and she happily moved us to be closer to the outdoor fountain they have, which is beautiful to look at as you wait. Our waitress was also great at giving food recommendations. She suggested locations to visit that she discovered throughout her time in Denver and gave tips on how to prepare for our first time at red rocks. We started with the baked goat cheese dip and the server immediately confirmed that it was a good choice for an app. We also got the verlasso salmon and the filet, which was the special. EVERYTHING WAS DELICIOUS. We were very pleased with our whole experience and would recommend to come try their food!

    Shrimp & grits
    April P.

    OMG!! This restaurant right outside of red rocks is such a hidden gem! Everything is made fresh from scratch and all organic!! The server was soo sweet and funny. She gave us a whole breakdown of the menu and how they make everything fresh daily, she was joking around with us and always made sure our drinks stayed filled. The inside and outside were both sooo cute in their own ways. The inside of the restaurant felt like you were at your grandmothers house. The outside was so relaxing with the sound of the running waterfall. We all LOVED our meals and will be telling any and everyone who goes to red rocks that they HAVE to stop here when they're in the area.

    Front of restaurant
    Dawn S.

    The online wait list worked out well ! John was our awesome server, the tomato soup was great as well as Brussel sprouts & other items & the wine. The atmosphere is so unique, I loved it

    Majestic perfection in every bite. Veggie burger with all the fixins.
    Sean K.

    Oh. My. Gourd. YES! The quality of the food is extraordinary, clearly made from scratch, skill and love. Vegan burger is quinoa and beet (vegan when ordered with sourdough - which was chewy and crunchy toasted to perfection). The pickled onions, heirloom tomatoes and mixed green toppings could be a salad in and of itself. Dredged fries are not to be missed. Possibly my best meal of 2026. Ricky D is a kind, adept and charming waiter who made the experience all the better amid a spacious outdoor patio with a water feature. Hungry Goat makes for an exceptional and memorable experience!

    Filet
    Laura M.

    We have eaten here a few times, most recently a week or so ago, with friends before a concert at red rocks. Online, you can enter the number in your party, and enter the virtual queue, which we did. Our table for four was ready when we arrived, and we were seated right away. Our server was great, good energy, and made multiple recommendations on the menu, including what may have recently changed, or been updated, on the menu. He highly recommended the strawberry margarita, noted that it wasn't sweet, and that they make all of their syrups, flavoring etc. in house, and this was a standout newer addition. He was right - it was delicious, refreshing for a hot summer day, and best of all, not overly sweet. For dinner, I had the filet, which came with a generous portion of super creamy, delicious mashed potatoes, asparagus, and the most wonderfully flavorful au jus. My steak was perfectly cooked the way I like it (medium rare). The dessert, a 'creme brûlée' was not at all your typical creme brûlée, and honestly, for me, fell a bit flat. I think it was made with some type of goat cheese, didn't have the lovely custardy/smooth consistency, volume, or depth. The fresh fruit on top was nice, but I only had a bite or so of this dessert we shared. Maybe call it something else, or alternatively, make sure when people order it they know it's non-traditional creme brûlée. Otherwise, wonderful meal, with great friends and we will absolutely be back!

    Wagyu Reuben with truffle fries (ordered ranch on the side for $1 extra)
    Wayne F.

    Sat outside near the fountain, great vibes. Food was really good which is hard to find in small mountain towns. Highly recommend the Reuben!

    Mussels
    Riya P.

    Had food here twice, consecutively. Came here in conifer last week and loved the food. Came in here as a group with kids, their menu is just so good. There are non meat options too which you'll devour. I loved their salmon specifically. The lamb chops were good as well. I think I enjoyed just about everything that I ordered. There was a lavender pear martini that I ordered with gin as it doesn't come with alcohol, that was a great drink I think! That said, the people here are so very sweet to cater the changes, our kids were just as happy as we were!

    Seasonal bread pudding (white chocolate and rasperry)
    Manny F.

    Wow! What an experience. Began walking near Hungry Goat and you start with a smell senses being aroused to come closer. We've never eaten at the location that has changed themes/restaurants over time. Feels like a home that has been transformed into a restaurant. Main restaurant is quant and the outdoor seating where we were was great in the evening with the lighting and heaters deployed. Our food was fantastic! Had clams, calamari, and libations to start! Drinks were perfect and everything was presented beautifully. The Cioppino was spot on, guest also had salmon, the tenderloin and the pok pok chicken. Each dish had a unique theme and flavor palette. We couldn't leave without giving desert a try. The pumpkin moose was amazing as was the bread pudding which for us was white chocolate with raspberry. Service was great and would definitely return.

    Josephine D.

    Super cute spot for brunch. Fresh ingredients and delicious entrees. There was definitely a wait, but there's a lot of small shops to walk around and browse while you wait. Service was great, despite them being busy and packed.

    Steak frites

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    This food was soooo yummy. The server was excellent and the atmosphere was very relaxing.

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    Ask the Community - Hungry Goat Scratch Kitchen & Wine Bar

    Is this place little kid friendly?

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    Hungry Goat Scratch Kitchen & Wine Bar - wine_bars - Updated September 2026

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