Cancel

    Open app

    Search

    Hungry Like The Wolf

    3.7 (272 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Hungry Like The Wolf Takeout or Delivery

    Hungry Like The Wolf Photos

    Business Info

    HUNGRY LIKE THE WOLF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

    You might also consider

    Recommended Reviews - Hungry Like The Wolf

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gonzo G.

    So if you were raised in the 80's like I was, do I have a spot for you. I recently went to this wonderful restaurant and the 80's theme decor is amazing. When you look around you can't help but notice all the little details that have gone into making this restaurant true to its era. Even the restroom was not left out with details. Now the menu is largely breakfast and with many options to choose from. I stuck with the Optimus Prime Burger and onion rings, not out of my comfort zone but still delicious regardless. Because I was working I could not enjoy the long list of adult beverages or the Boozy Shakes they offer. I will be back but when I can enjoy the full range of this place.

    Condiments
    Lou C.

    First time I heard of Hungry Like the Wolf was from my brunch gang. I thought it was a joke. After learning about the history at this restaurant and tasting the food here, I kind of like the concept and style. I have been here a few times already. I am familiar with the route from my house. It has easy access from Katy Freeway on Studemont Street and a big parking lot. The restaurant has many attractive banners "lunch $10" that makes me want to stop by during lunchtime one day. Service was pretty good during Sunday brunch. We usually have about 20 people. The waitstaff was able to accommodating us by linking the tables together. Oh, there is 20% tips added to the individual bills, which I don't mind. The prices are kind of high for my budget. But because we are a LGBT group, I find it comfortable to eat at Hungry Like the Wolf restaurant. And, I would come back to try lunchtime menu.

    Chicken and waffles

    Save your time and money. We waited 10 minutes to be acknowledged and we had to seat ourselves. We came here because the pictures they have online seemed appetizing. Once we were finally attended by the server they gave us a menu that was literally a print out. it took them 30 minutes to bring out their food while the restaurant was practically empty with 5 other people. We wanted to leave but then they finally came and boy were we astonished. The quality of the food was mediocre at best with the sauces coming out in plastic containers that looked like they were canned. Their " heart shaped waffles" were the palest I've ever seen and resembled a raw pizza dough.

    Drink menu
    David B.

    Hungry Like the Wolf is an 80s-themed bar and restaurant that will transport you back to one of the greatest decades in music history. From the decor to the food, this place is a nostalgic trip worth taking. We ordered the off-menu wagyu burger topped with bacon, cheese, and a fried egg--absolutely delicious. We also tried the in-house Sloppy Joe, which was flavorful and reminiscent of a homemade childhood favorite. Definitely worth it! Service was excellent--our waiter was attentive and knowledgeable about the menu. A fun bonus is their themed days: Wednesdays and Thursdays feature 80s movies, while Saturdays and Sundays are all about classic 80s cartoons. If you love the 80s or just want a unique dining experience in Houston, Hungry Like the Wolf is a must-visit!

    Hungry like the wolf
    Bryce W.

    So ya wanna be hungry like the wolf .... Well ya may not want to Duran Duran your way over here . Look the 80s theming is more so leaning into the 90s they try there best with the 80s nostalgia but like the 80s ... maybe some things should be left in the past . Look, it's fine. The farmers market is... there. You can buy vegetables that look like they were grown by people who care slightly more than your local grocery store does, but let's not pretend this is some hidden gem of artisanal wonder. Half the stands sell the same overpriced honey, and everyone acts like paying $8 for a loaf of bread makes them a locavore saint. The produce is decent -- not mind-blowing, not tragic, just fine. The "freshly squeezed" juice tasted suspiciously like something that came from a bottle, and the live music? Imagine someone's uncle learning guitar mid-set. It's the kind of place you go once a month to feel wholesome and pretend you're better than the people at Costco, but deep down, you know you'll end up there later anyway.

    Lizeth S.

    Came here for an 80's party and although the ambiance is pretty cool, the food could use some tweaks. It's not horrible but could use some seasoning. Prices are a bit high but for the area is not too bad. Service was good and speedy.

    The Stallone Spaghetti and Meatballs
    Leena C.

    Heaven. On. Earth. I love the 80s and it felt like going home. Met a friend on a Wednesday for an early dinner (5 pm) so it wasn't very busy. One table and a guy at the bar. By the time we left, business was picking up. The interior was perfect. Reminded me of the best time ever - the 80s but not overdone. The tables were sparkling. The restaurant was very clean. The guy working was awesome. Very helpful and friendly. Wednesdays are movie days so the tail end of Ferris Bueller was being projected on the wall. They have a diverse menu. Breakfast, sandwiches, salads, entrees. They also have a few specials $10. Ordered a cocktail called the purple rain and I loved it. I'm not a drinker but this was very delicious. Ordered the meatball on Madonna sandwich. It was half a meatball sandwich and fries for $10. The sandwich was pretty big so it didn't even seem like half of one and the fries were really good - crispy on the outside but tender on the inside. After the movie ended, 80s music came on and it was a sing a long the rest of the night. I also ordered a spaghetti to go for my dad. It was a lot of pasta but needed more sauce. Dad was happy. Overall I thoroughly enjoyed the experience. The guy working deserves 5 stars because he was really great. He said Friday nights they do karaoke and Sunday afternoons they have a dj. There is also a patio area. Def plan on returning soon.

    Appetizer Sampler
    Nancyrae S.

    Completely in love with this place!! From the fun sounds when the door opens, to the awesome drink and food menus, to the 80's music videos, to the decor - absolutely love it!! We had a group of 10 - made a reservation. The waitstaff was very nice, engaging, and dealt with our group superbly! Btw...they serve breakfast all day!

    The Screaming Orgasm
    Sabree C.

    Amazing food, service, and ambiance! They check all the marks for the 80s theme! Will definitely be back.

    Prince

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon M.
    0
    26
    6

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Cool place . Good food will be back again. Good service. Nice location. 80's art work.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David B.
    149
    15
    47

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fit G.
    1
    134
    5

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eren D.
    476
    118
    24

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Raven W.
    0
    105
    255

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe H.
    0
    17
    2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mimi W.
    126
    310
    2196

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 12
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Mel S.
    1256
    476
    4080

    4 years ago

    Helpful 12
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 7

    Ask the Community - Hungry Like The Wolf

    Are kids allowed?

    Yes, kids are allowed.

    Is there frozen alcoholic drinks here?

    They have a full bar. Yes they have frozen drinks

    What time does the kitchen close?

    Is there brunch? Are there mimosa carafes or sold single? Price point?

    Yes to all three. It is good fun

    Is there still outdoor seating?

    Yes. Covered patio in front the restaurant

    View All 7 Questions

    You might also consider

    Verify this business for free

    People searched for American 10,696 times last month within 15 miles of this business.

    Verify this business

    Credence

    Credence

    4.4(253 reviews)
    8.5 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Photos
    Credence
    Credence
    Credence

    See all

    The Ginger Mule - Butternut Squash Lasagna

    The Ginger Mule

    4.7(349 reviews)
    2.6 miThe Heights
    $$
    Vegan friendly
    Gluten-free friendly

    I've never had a long wait here but we are always sure to come as early as we can because seats can…read morefill up fast in this cozy retreat! The ambiance as soon as you walk in is welcoming, inviting, and intimate. Even if you dine outside, you are sure to feel cozy like a meal in your own home. The hostess always makes you feel invited. Any waiter we have had here has given GREAT recommendations so it helps us break free of ordering the same thing over and over. We have never had a single day of bad service here so we have become regulars anytime we travel into the inner loop of Houston for business or fun. The flavors? My goodness the flavor here in every dish truly speaks to whoever is cooking these incredible dishes! We've even wanted to ask what we can do to even get our dishes at home this amazing! Their bang bang sauce is something you can rave about if you like a little kick to your broccoli. Yum! Luckily a lot of the appetizers are family style but we all still end up battling to finish the last bite before our main dish comes along! My husband has never been a vegetable eater and thanks to the Ginger Mule, we are changing up our dishes at home too! Whatever they are doing here, I hope they keep it up because we absolutely LOVE the food here!! Thank you to everyone here and we can't wait to be back!!!!

    We did not know this was a vegan/ vegetarian spot before coming. The place is a small restaurant…read moreand the door is closest to the courtyard! (My husband and I did a 360 of the building not knowing lol). The decor was earthy, natural boho style. The service was great. Hostess was welcoming, server was kind and the food came out relatively quick. Beautiful presentation and the flavors were yummy of the Texas toast French toast, the oat whipped cream & maple syrup were great. The Jupiter breakfast was $21 & the GF French toast was about $12 with $4 fruit cup. Unfortunately, I was disappointed with my GF French toast. The mock-tail mule was nothing special for $9 of juice :/. In total we spent $58 which is a lot in our opinion. By all means it's not a bad spot and I'm sure other things you are good, but this was just our experience with what we got. There is a statue of a deity in the front of the restaurant & I welcome the Holy Spirit to come upon them all :). May Jesus be with them with eyes to see and ears to hear. There may be other gods but there is only one God, King Jesus Christ Isaiah 43:10-28 God bless

    Photos
    The Ginger Mule - Dining Area

    Dining Area

    The Ginger Mule - Field Nachos appetizer (must try!!!)

    Field Nachos appetizer (must try!!!)

    The Ginger Mule - Ginger Flame

    See all

    Ginger Flame

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(708 reviews)
    2.5 miMontrose
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Dilly bread - every bit as amazing as it looks

    See all

    Dilly bread - every bit as amazing as it looks

    Squable - Tater Tots

    Squable

    4.3(660 reviews)
    2.6 miThe Heights
    $$$

    Been here 3 times now and every time is amazing! They are creative with their combination of…read moreflavors and delicate enough to let each one shine without overpowering any others. Food: - Chicken liver pate: 10/10 SOOOO good! The bread that comes with it is amazing too. There is some sweet jam that is paired with it also. It doesn't overpower the main pate flavor, but I could probably do without the sweetness. - Pressed leeks: 10/10 I haven't had leeks too often in my life but this was really good! The sauce that they put it on pairs so well with it and really makes the dish. Must try even if you think you don't like leeks. - Venison tartare: my husband loves tartare and mustard so he loved this dish. I despise mustard and am lukewarm on tartare. The mustard taste was so strong. I hated this dish but I'm also not a good critic for it, so no rating from me. - Pappardelle: 7/10 Simple and classic. Not worth getting on your first visit but a nice dish on its own. - Butternut squash: 8/10 I can't remember much about this dish except that I enjoyed it :) - Pork collar Milanese: 9/10 Like a much better version of a schnitzel - Dumplings: 9/10 Just read the description on the menu and you know it's gonna be good. Ricotta? Brown butter? Yup amazing! Creamy, delicate, but not just a big mush that makes me want to gag. - Lamb ribs: 9/10 Nicely smoked, all around good balanced flavor - Wagyu bavette: 10/10 So good! Tender and juicy. But at this point in the meal, I'm usually pretty stuffed and the portion size is pretty decent. I would enjoy it even more if we didn't always order so many other small plates haha - Mushrooms: 9/10 Mushroom haters, please try this! You may change your mind! It changed my friend's mind that also doesn't like mushrooms. Service: - Always a good time. Checks in but not overbearing. Ambiance is slightly upscale but still relaxed. Doesn't feel uppity. - One time, we got free dessert. We were the last party in there so they probably just wanted to get rid of it. The cookie was so good! I've also been for brunch but have since forgotten what we've ordered. I just remember enjoying it a lot more than expected. Can't wait to go back again!

    Casual dining…read more There is a parking lot with limited spaces. Make a reservation. Service was nice and friendly but not consistent. We decided to get a bunch of dishes and share. 10/10- chicken liver pâté with seasonal jam and focaccia - smooth - creamy - paired with the sweet jam 7/10 -kanpachi crudo, satsuma ponzu, crispy sunchoke, mustard seed - fish was tender - slight sweet and crunch bits 9/10- mesquite smoked lamb ribs, white BBQ sauce, rosemary - Lamb was very tender and fell of the bone, sauce was tangy. 10/10- marinated mussels on grilled bread, calico' beans - mussels were flavorful, bread was toasted just right provided a nice vehicle for all the toppings. I enjoyed this dish. 9/10 - pork collar milanese, white anchovy, fennel, apple. - very balanced - savory crispy pork and the topping gave freshness and sweet and tanginess. 8/10- roast chicken and potatoes, lemon aioli, herbed schmaltz - dining companions enjoyed the this dish - moist chicken and potatoes were tasty 5/10 - campanelle, crawfish, Calabrian chile, crab butter - pasta was nice but the spicy sauce overpowered the crab butter and crawfish.

    Photos
    Squable - Hidden silverware drawer at the table

    Hidden silverware drawer at the table

    Squable - Dessert

    Dessert

    Squable - Drop biscuits

    See all

    Drop biscuits

    Grace's - The Maw Maw's Pork Pot Roast

    Grace's

    4.2(1.6k reviews)
    2.7 miUpper Kirby
    $$$

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    Food was really good! I got the grilled chicken breast with…read moretwo sides. The complimentary cornbread at the table -top tier. I definitely would dine in again. No complaint's.

    Photos
    Grace's - Chef's seating

    Chef's seating

    Grace's - The Pot Roast

    The Pot Roast

    Grace's - Frozen Margarita with Strawberry Swirl

    See all

    Frozen Margarita with Strawberry Swirl

    Federal American Grill - Bang Bang Shrimp

    Federal American Grill

    4.3(95 reviews)
    1.9 miDowntown

    Federal American Grill ended up being the PERFECT pivot for our night…read more We sat at the bar and were greeted immediately--service was on point from start to finish (shoutout to Freddie!). The real win here is social hour. $10 appetizers that are normally closer to $18? Say less. We ordered a few things to share: Cheeseburger egg rolls (slightly overcooked on the outside, but still good flavor) Cheeseburger sliders (simple, but my partner enjoyed them) Meatballs over mashed potatoes (THIS was a surprise--it's basically a full meal and very good) Bang bang shrimp (probably my favorite--great flavor and presentation) Drinks were also well done and consistent. The vibe is definitely more relaxed, social, and comfortable--not super fancy, but still nice enough for a casual night out. Overall: Good food, great service, and excellent value. I'd definitely come back.

    I ended up here on a busy Wednesday around lunch time. I had originally planned on having lunch at…read moreMorton's but they were closed for a private event. This was the only place opened nearby that I hoped had a decent filet. When I arrived it was busy, a few people standing at the front waiting to be seated. Typical lunch time rush. I was able to snag a seat at the bar. My bartender (the bow tie guy) was as always very accommodating. I asked him if he thought the filet was good here and he told me they were excellent. Taking his advice I order a filet, Brussels sprouts and a loaded baked potato's for my lunch. My cosmopolitan were great too. I was a bit apprehensive about ordering a steak here instead of a traditional steak house but they did not disappoint! It was a delicious perfectly cooked steak. Literally melted in my mouth so yummy. I like my steak medium but Pittsburgh style and they followed that to a T. The Brussels sprouts were divine as well. I took my potato home for a snack latter. I've only ever dined here for happy hour light bites so this was a pleasant surprise. Will be back soon.

    Photos
    Federal American Grill - Bathroom decor, cool textured wallpaper

    Bathroom decor, cool textured wallpaper

    Federal American Grill - Bread pudding on the house

    Bread pudding on the house

    Federal American Grill - Fontina and Spinach Dip

    See all

    Fontina and Spinach Dip

    Hungry Like The Wolf - tradamerican - Updated May 2026

    Loading...
    Loading...
    Loading...