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    Stanton's City Bites

    4.3 (1.4k reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

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    STANTON'S CITY BITES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Henry Y.

    Very solid burger, would consider a top 3 in Houston. Prices are pretty fair, no more than $13.50 for one of the more deluxe burgers, though 'monster burger' with 1 lb of meat is $21.50. I got the Holy Cow and my fiancée got the Miss Piggie. The Holy Cow had a decent size, and was pretty well balanced. Patty had a good cook to it, and was well-seasoned. My only note is the bun started to fall apart was I was eating it. It's a bit too soft. Fiancée like hers, though it had a raw look to it, which we were told was due to it being a mix of beef and pork, so heads up on that! The french fries were damn good, and quite fairly priced as well. We also got a bowl of house chili. You get a decent amount, but I wouldn't order it again, a bit salty for my taste and the beef was kind of 'crumbly', I think it needs more direct heat and more of a cook before being thrown in a pot. Inside is pretty spacious, kind retro diner look. Bathrooms are clean. Friendly staff, and manager(?) checks up on everyone. Parking is easy, though I'm not sure what the full parking situation is since we went at night.

    Diner style counter
    Edward M.

    Hadn't been back in over 10 years, and it's like the place hasn't aged a day. Still locked in time with its old-school diner counter and antique wall decor. The burgers? Massive. Unapologetically messy, grilled to perfection, and still some of the best in town. I forgot how damn good they were. The chili cheese fries. The kind that make you question how we ever settled for canned chili anywhere else. No beans. No shortcuts. Just chunky tomato, real ground beef, and flavor that punches through. This is chili the way it's supposed to be. Washed it down with a cold sugar cane soda and walked out full, happy, and wondering why I ever waited this long to come back.

    We love Art!
    Karina N.

    Best burgers in Houston! I came with the family today and the place is a complete diner! I've seen so many wonderful transformations here but the food is and has always been so delicious! I always recommend Stanton's! Today I had the grilled chicken. It has been so long! If you live in Houston or are just visiting, you definitely want to come here. Order and pick up to go or stay and eat. It's so close to downtown and has great service!

    Waffle Fries
    Kayla N.

    After seeing this cute spot in the heights that seemed to be an old-school no frills burger joint, we decided to stop in and get a bit to eat. Both of us were surprised shakes weren't on the menu considering the vibe but that wasn't a big deal . I ordered the equivalent of a mushroom Swiss burger (but asked for the bacon to be on the side) and then an order of waffle fries. The staff at the counter was very friendly as well. When the order came, I was impressed with the soft and fresh bun and was ready to dive in. The burger was a bit meh and thought it really needed fresh veggies like lettuce and red onion to it so it didn't taste so plain. My boyfriend also felt that his burger was good not great. While the decor and ambiance are cute and fun... it seems like it used to be an authentic burger joint with that vibe and now it's just a reminiscent feel and it wasn't kept up. All in all, we'd come back but it won't be at the top of the list and we'd both be making adjustments to our order.

    Ms. Piggie Burger
    Maggie M.

    Service was great, place and ambience was what we expected for the location. We ordered the spicy chipotle which was lacking the chipotle sauce, we got a few hints of it, but not much. We also tried the cowboy brunch burger, which was a good size but also lacked flavor, the meat was not a bad quality, but had no flavor and the egg didn't have a runny yolk which in my opinion, sucked. I had the Ms. Piggies burger and it was a disappointment since it mentioned candied bacon and all I got was bacon, the meat again was flavorless, I had to add salt and ketchup to my burger to taste something. Although the burgers were big, the lack of flavor made them pointless.. I'm not mad at it, but I've had better, and would not go back. The Cajun fries were also flavorless fries, they shouldn't be called Cajun, when they are just seasoned fries. Not worth the hype. The $12 we paid for the burgers plus the $4 dollar fries and $3 for the drink was not worth it. For 3 burgers, 3 orders of fries and 3 fountain drinks we paid $64 plus the tip, we paid $73. Try it for yourself, but I don't recommend it.

    different....
    Robert A.

    The patty ans bun may have gotten smaller since my my first visits but it's still a solid choice for a delicious and filling burger. The inside has changed an over time making it bigger and more deli/diner style vs a grocery store. Staff is always super friendly and food comes out quickly.

    Ms. Piggy
    Paul S.

    This place is like stepping back in time. Great no frills place with incredibly good burgers. I recommend the Ms. Piggy (1/2 ground beef and 1/2 ground bacon) but every burger is tasty. The fries are out of this world as well. The staff are always friendly and it's kid-friendly.

    French Fries Bacon Cheese, fried pickles, bacon cheese burger with tots
    Janaya M.

    We called Shara's our order, it was ready soon after our arrival. The atmosphere is a neat vintage diner. Order at the counter and then be seated. The food was solid.

    The OG
    Jason D.

    This is one the of the OG spots that BOTM revisits pretty regularly. Many have claimed as the city's best. I have been a few times and it's a solid burger. I haven't decided on my personal favorite, but you can't go wrong here. They are fresh AF. My burger was HOT. Like burn your mouth kinda temps. Pretty good with customizing and options on the menu. We came out for a pre-game meal. We left full and ready for another win. Give it a shot. Go Coogs!

    Rex C.

    This one has been on my radar for a while. I'm glad I finally stopped in. Solid four stars. Great burger. Food: I went with the bacon cheeseburger and it was made to order and made the perfection. A very nice size piece of meat came out that was sizzling hot. Every bite was great. The waffle fries were exceptional. I really enjoyed the crunch. I also like the decor on the inside it's like walking into an old school diner. Great customer service. The young lady that took my order was very nice and my food came out in a decent amount of time. Solid four stars I would definitely come back !

    Original burger with cheese and avocado add on cheese, bacon fries in the background
    Jose Alfonso S.

    Great customer service as you walk into a vintage style vibe location with the countertop wrapped around bar and tables on the adjacent side. Greeted us and explain the menu to us old school registers present to show vintage aesthetic vibe . Order two burgers with onion rings and fries some recommendation from the clerk to help us out and taste what is ordered and preferred customers They make their own patties and it looks like bake their own bread have plenty of add-ons and burger styles to customize your order Will definitely return to try out other options

    Bacon cheeseburger
    Daniel M.

    Very cool place just outside of downtown. The place has history and you can tell as you as you walk in (watch your step!). Vintage hardwood floors. To my surprise they sell Joe Tea. One my my favorite bottled beverages. The burger was OUTSTANDING. Loved the hand formed patty. The bun was a little much but the burger still shined. Waffle fries were nice and crispy. Staff was friendly. I look forward to going back next time I'm in Houston.

    The tots were crispy but tasted slightly of old oil.
    J W.

    Just OK. Was excited based on many reviews that I was going to find a long-hidden gem. Sorry to say it didn't live up to expectations. Got the miss piggie, which is supposed to have a 50/50 burger (beef/bacon), candied bacon, and a hash brown on it. The burger was plenty flavorful but a bit dry. There was not much bacon on it and I couldn't detect anything to 'candied' about it. The hash brown was pretty blah. The fries were OK but the tater tots had kind of an off taste, like maybe old oil or something. It really wasn't as bad as the description makes it out to be. It is pretty harmless, just won't be going back given all the amazing choices in Houston.

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    2 months ago

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    2 months ago

    Always hits it out of the park.... Best chili burgers I've had in Houston ever. Fry's are great

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    28 days ago

    Burgers are delicious at a very affordable price! Will definitely return! If you haven't tried this place, it's worth a try!

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    28 days ago

    What a neat place. Burgers are the best and the service is also the tops. Enjoyed being there and eating.

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    7 months ago

    Best turkey burgers and EGG ROLLs. Love love love this place. No frills but give the chills . So good

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    Stanton's City Bites Reviews in Other Languages

    Ask the Community - Stanton's City Bites

    When did they turn into a restaurant only and do away with the corner store?

    That has been about 14 years ago. Maybe a little more.

    Is dine-in still closed for covid?

    They are reopened for dine-in.

    Do they have heated outdoor seating?

    No outdoor seating.

    Are they still halal?

    Yes, the beef and chicken.

    Do they use Creekstone farm meat?

    Is the portabella mushroom burger still available as seen in the second to last menu photo?

    Yes we still offer this!

    Do they have a turkey meat substitution for the burgers?

    Yes, we can swap turkey meat instead of beef

    Where do you park?

    Street spots or small parking lot (4 diagonal spots). Careful of scraping!

    Don’t See Your Question? Ask Away!

    Credence

    Credence

    4.4(253 reviews)
    9.6 miMemorial
    Family-owned & operated
    Locally owned & operated

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Photos
    Credence
    Credence
    Credence

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    The Ginger Mule - Butternut Squash Lasagna

    The Ginger Mule

    4.7(349 reviews)
    3.0 miThe Heights
    $$
    Vegan friendly
    Gluten-free friendly

    I've never had a long wait here but we are always sure to come as early as we can because seats can…read morefill up fast in this cozy retreat! The ambiance as soon as you walk in is welcoming, inviting, and intimate. Even if you dine outside, you are sure to feel cozy like a meal in your own home. The hostess always makes you feel invited. Any waiter we have had here has given GREAT recommendations so it helps us break free of ordering the same thing over and over. We have never had a single day of bad service here so we have become regulars anytime we travel into the inner loop of Houston for business or fun. The flavors? My goodness the flavor here in every dish truly speaks to whoever is cooking these incredible dishes! We've even wanted to ask what we can do to even get our dishes at home this amazing! Their bang bang sauce is something you can rave about if you like a little kick to your broccoli. Yum! Luckily a lot of the appetizers are family style but we all still end up battling to finish the last bite before our main dish comes along! My husband has never been a vegetable eater and thanks to the Ginger Mule, we are changing up our dishes at home too! Whatever they are doing here, I hope they keep it up because we absolutely LOVE the food here!! Thank you to everyone here and we can't wait to be back!!!!

    We did not know this was a vegan/ vegetarian spot before coming. The place is a small restaurant…read moreand the door is closest to the courtyard! (My husband and I did a 360 of the building not knowing lol). The decor was earthy, natural boho style. The service was great. Hostess was welcoming, server was kind and the food came out relatively quick. Beautiful presentation and the flavors were yummy of the Texas toast French toast, the oat whipped cream & maple syrup were great. The Jupiter breakfast was $21 & the GF French toast was about $12 with $4 fruit cup. Unfortunately, I was disappointed with my GF French toast. The mock-tail mule was nothing special for $9 of juice :/. In total we spent $58 which is a lot in our opinion. By all means it's not a bad spot and I'm sure other things you are good, but this was just our experience with what we got. There is a statue of a deity in the front of the restaurant & I welcome the Holy Spirit to come upon them all :). May Jesus be with them with eyes to see and ears to hear. There may be other gods but there is only one God, King Jesus Christ Isaiah 43:10-28 God bless

    Photos
    The Ginger Mule - Dining Area

    Dining Area

    The Ginger Mule - Field Nachos appetizer (must try!!!)

    Field Nachos appetizer (must try!!!)

    The Ginger Mule - Ginger Flame

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    Ginger Flame

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(708 reviews)
    3.3 miMontrose
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Dilly bread - every bit as amazing as it looks

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    Dilly bread - every bit as amazing as it looks

    Squable - Tater Tots

    Squable

    4.3(660 reviews)
    3.1 miThe Heights
    $$$

    Been here 3 times now and every time is amazing! They are creative with their combination of…read moreflavors and delicate enough to let each one shine without overpowering any others. Food: - Chicken liver pate: 10/10 SOOOO good! The bread that comes with it is amazing too. There is some sweet jam that is paired with it also. It doesn't overpower the main pate flavor, but I could probably do without the sweetness. - Pressed leeks: 10/10 I haven't had leeks too often in my life but this was really good! The sauce that they put it on pairs so well with it and really makes the dish. Must try even if you think you don't like leeks. - Venison tartare: my husband loves tartare and mustard so he loved this dish. I despise mustard and am lukewarm on tartare. The mustard taste was so strong. I hated this dish but I'm also not a good critic for it, so no rating from me. - Pappardelle: 7/10 Simple and classic. Not worth getting on your first visit but a nice dish on its own. - Butternut squash: 8/10 I can't remember much about this dish except that I enjoyed it :) - Pork collar Milanese: 9/10 Like a much better version of a schnitzel - Dumplings: 9/10 Just read the description on the menu and you know it's gonna be good. Ricotta? Brown butter? Yup amazing! Creamy, delicate, but not just a big mush that makes me want to gag. - Lamb ribs: 9/10 Nicely smoked, all around good balanced flavor - Wagyu bavette: 10/10 So good! Tender and juicy. But at this point in the meal, I'm usually pretty stuffed and the portion size is pretty decent. I would enjoy it even more if we didn't always order so many other small plates haha - Mushrooms: 9/10 Mushroom haters, please try this! You may change your mind! It changed my friend's mind that also doesn't like mushrooms. Service: - Always a good time. Checks in but not overbearing. Ambiance is slightly upscale but still relaxed. Doesn't feel uppity. - One time, we got free dessert. We were the last party in there so they probably just wanted to get rid of it. The cookie was so good! I've also been for brunch but have since forgotten what we've ordered. I just remember enjoying it a lot more than expected. Can't wait to go back again!

    Casual dining…read more There is a parking lot with limited spaces. Make a reservation. Service was nice and friendly but not consistent. We decided to get a bunch of dishes and share. 10/10- chicken liver pâté with seasonal jam and focaccia - smooth - creamy - paired with the sweet jam 7/10 -kanpachi crudo, satsuma ponzu, crispy sunchoke, mustard seed - fish was tender - slight sweet and crunch bits 9/10- mesquite smoked lamb ribs, white BBQ sauce, rosemary - Lamb was very tender and fell of the bone, sauce was tangy. 10/10- marinated mussels on grilled bread, calico' beans - mussels were flavorful, bread was toasted just right provided a nice vehicle for all the toppings. I enjoyed this dish. 9/10 - pork collar milanese, white anchovy, fennel, apple. - very balanced - savory crispy pork and the topping gave freshness and sweet and tanginess. 8/10- roast chicken and potatoes, lemon aioli, herbed schmaltz - dining companions enjoyed the this dish - moist chicken and potatoes were tasty 5/10 - campanelle, crawfish, Calabrian chile, crab butter - pasta was nice but the spicy sauce overpowered the crab butter and crawfish.

    Photos
    Squable - Hidden silverware drawer at the table

    Hidden silverware drawer at the table

    Squable - Dessert

    Dessert

    Squable - Drop biscuits

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    Drop biscuits

    Grace's - The Maw Maw's Pork Pot Roast

    Grace's

    4.2(1.6k reviews)
    3.6 miUpper Kirby
    $$$

    I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

    Food was really good! I got the grilled chicken breast with…read moretwo sides. The complimentary cornbread at the table -top tier. I definitely would dine in again. No complaint's.

    Photos
    Grace's - Chef's seating

    Chef's seating

    Grace's - The Pot Roast

    The Pot Roast

    Grace's - Frozen Margarita with Strawberry Swirl

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    Frozen Margarita with Strawberry Swirl

    Federal American Grill - Bang Bang Shrimp

    Federal American Grill

    4.3(95 reviews)
    1.2 miDowntown

    Federal American Grill ended up being the PERFECT pivot for our night…read more We sat at the bar and were greeted immediately--service was on point from start to finish (shoutout to Freddie!). The real win here is social hour. $10 appetizers that are normally closer to $18? Say less. We ordered a few things to share: Cheeseburger egg rolls (slightly overcooked on the outside, but still good flavor) Cheeseburger sliders (simple, but my partner enjoyed them) Meatballs over mashed potatoes (THIS was a surprise--it's basically a full meal and very good) Bang bang shrimp (probably my favorite--great flavor and presentation) Drinks were also well done and consistent. The vibe is definitely more relaxed, social, and comfortable--not super fancy, but still nice enough for a casual night out. Overall: Good food, great service, and excellent value. I'd definitely come back.

    I ended up here on a busy Wednesday around lunch time. I had originally planned on having lunch at…read moreMorton's but they were closed for a private event. This was the only place opened nearby that I hoped had a decent filet. When I arrived it was busy, a few people standing at the front waiting to be seated. Typical lunch time rush. I was able to snag a seat at the bar. My bartender (the bow tie guy) was as always very accommodating. I asked him if he thought the filet was good here and he told me they were excellent. Taking his advice I order a filet, Brussels sprouts and a loaded baked potato's for my lunch. My cosmopolitan were great too. I was a bit apprehensive about ordering a steak here instead of a traditional steak house but they did not disappoint! It was a delicious perfectly cooked steak. Literally melted in my mouth so yummy. I like my steak medium but Pittsburgh style and they followed that to a T. The Brussels sprouts were divine as well. I took my potato home for a snack latter. I've only ever dined here for happy hour light bites so this was a pleasant surprise. Will be back soon.

    Photos
    Federal American Grill - Bathroom decor, cool textured wallpaper

    Bathroom decor, cool textured wallpaper

    Federal American Grill - Bread pudding on the house

    Bread pudding on the house

    Federal American Grill - Fontina and Spinach Dip

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    Fontina and Spinach Dip

    Stanton's City Bites - burgers - Updated May 2026

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