Texas Slab is a great meat spot with friendly service and high-quality cuts. The staff is helpful,…read morethe meat is fresh, and everything is well priced. Definitely a place I'd recommend.

I have been getting my jerky for many years from Texas Slabs. The meat is always fresh and the…read moretaste is amazing. When I am not able to visit the store, I order online.

This was a great experience. The Ethiopian BBQ mix was awesome. We had the brisket and lamb which…read moreI recommend with the cabbage/carrots and ice pilaf. Kudos to the owner who was kind enough to allow us to thank her for the meal along with our delightful server, Kierra, who made the experience great.

Kira was very friendly and helpful when asked about menu items. I had the loaded yam with brisket…read moreand the Ethiopian coffee, both of which were delicious. Our food came out hot and in a timely manner. Very nice experience!

Update: As of July 2026, brisket increased to $42/lb, pork ribs up to $34/lb, turkey down to…read more$32/lb, pork belly up to $34/lb, sausage is sold by the pound (one link is ~$8). Rating: 10/10 Date Visited: 5/10/2025 I ordered the Brisket ($36/lb), Pork Ribs ($30/lb), Pork Belly ($30/lb), Turkey ($39/lb), Jalapeño Cheese Sausage ($7), Bread Budding ($7), and Banana Pudding ($7). This place is AMAZING, it's the best BBQ I've had in my life (I lived in Texas for 20+ years). All the meats were amazing. The pork rib was the best thing, so tender and juicy. The pork belly was a huge surprise - it's so good too. The turkey was one of the most moist turkey I've ever had my entire life. The sausage was cheesy and juicy, one of the best ones I've had. The brisket was solid too, but surprisingly my least favorite of all the meat I ordered. The desserts were decent, but I don't think I would order that again. Would 100% come back and it's definitely worth the 2-3 hour wait. I would recommend coming early at 8 or 9 AM to wait in line and avoid the food selling out (which happens as the day goes on - pretty much everything is sold out by 1 PM).

Texas Monthly #3 Best BBQ Joint Of 2025! Overall, the most peppery bbq I've had. It satisfied the…read morebbq craving, but not my favorite bbq place. If you like a stronger black pepper taste in your bbq then I think you'll like it. I do think their subtle asian twists on bbq is cool and unique. Ordered: - Brisket - They give alternate half and half lean vs moist. It was good I liked it. - Beef Ribs - Mom was interested in trying it so we got it. I'm just a pork rib girl more than a beef rib girl. - Pork Ribs - Unfortunately, it wasn't as "fall of the bone" as other places. It may have just been the piece we got, but the one we had was 70% bark and 30% meat (if that make sense, I prefer more of a true 50/50 split) - Lamb Ribs - Not something you see at every bbq so we got some to try. I liked it. Can't decide which one I like more between pork vs lamb ribs. - Lao Sausage - Their sausage is kinda big. I felt like 1 sausage is the size of 2 sausages at other bbq joints. It's serves with sticky rice and honestly it works really well. - Mac & Cheese - A bit heavy on the pepper. It was alright not my favorite mac and cheese. - South Carolina Pork Hash - a unique side that is special to them. Pork Gravy over jasmine rice. Too mushy for me. - Lemon Kale Slaw - It was alright. Not my favorite slaw. - Banana Pudding - Yummy. I really like their banana pudding. It had a slight cinnamon and almost graham cracker taste to it. - House made bread - Yummy. Almost like a sweet roll meets white bread. We went on a rainy Friday morning. Arrived at 9:30 ish, got our food and seated by 12:30 ish. Asked the dude first in line what time he got there and he said 7:30ish. People abandon their lawn chairs so they had a decent amount near the entrance of the store that people just borrow while they're waiting. When the rain got bad, they let customers wait in the covered area where they store the smokers which was nice.

Delicious ribs. Delicious fried okra and tomatoes. There were three of us and we shared the rib…read moredinner and got two extra side plates. Plenty of food.

The tantalizing smell of smoked meat drew me across the Home Depot parking lot to a makeshift tent…read morewhere I was politely greeted by the kindest soul. We ordered a double brisket because they were out of pulled pork, and took it home. We quite enjoyed it, and the bbq sauce was the perfect touch.

Friendly staff! Good smokey, tasty BBQ! Fun little food truck in a nice area! Highly recommend!read more

The Best BBQ I have had is J-ROC always good brisket is on point . Then ribs are damn good meat…read morefalls right off the bone

We tried Soulman's and it was very good going down. We had a few ribs, sliced brisket, spicy hot…read morelink, ham and turkey. Everything was tasty. A few of us had stomach aches after but not sure if it was just eating too much. All in all it was fine though.

I've heard mixed reviews on soulmans bbq so I had to try it out for myself.I looked at the menu and…read moredecided to go with the sandwich plate.I have to say I was pleasantly surprised.The brisket was tender and the sauce was pretty tasty.Not to mention the potato salad was very good.The only thing I could complain about is how small the bun was.So it was a pretty small sandwich.Other then that I was satisfied.Im pretty picky about my BBQ and it passed the test.

Nice casual ambiance and good convenient location. Very clean. Greeted immediately and the staff…read morewas helpful for our first visit. Food wise, we tried several menu items and everything was good. Price wise was a little expensive for me but the portions were large. Overall a good experience!

This is a great place for some beers, ax throwing, and comfort food. The decor is rustic-imdustrial…read morewith a Southern aesthetic with an overall ambiance of a laid back place to come together and have a good time. The self-serve wall with beer and alcohol taps (limited selection of mixed drinks) is awesome as you get to pour yourself drinks and are charged by the ounce. Want a half a beer? Not a problem, just pour half. The food is fresh and you're provided with generous portions. Things we've tried and liked: chicken nachos, taco trio, and various hot dogs/brats. Lastly, the owners are friendly and nice people and worth getting to know. Definitely a small business you should visit.

I stopped by Hurtado Barbecue on a Saturday morning 20 minutes before they opened and there were…read moreonly two parties ahead of us. By the time the store opened, the line had grown to being over twenty parties long, so plan accordingly if you don't want to be waiting for a while. Between the four in our party, we shared a three meat BBQ plate with bacon burnt ends, brisket, and their house made sausage. For our two sides, we chose their hatch chile mac n cheese and their Mexican street corn. Following the recommendations of many Yelpers, we also ordered two of the brisket tostadas and two of the birria tacos. When we received our plate of meat, I was a bit surprised at how little of each meat there was on the plate, but in hindsight, this ended up being the perfect amount of food, where everyone was able to get a sample of everything. Of the items we ordered, my favorite was definitely the burnt ends. These were melt in your mouth tender, and was insanely rich and decadent. Each of the three pieces in our order had a beautiful bark on the outside that resulted in a satisfying crunch with every bite. The casing to the sausage was snappy and the sausage itself was very juicy. The brisket was fall apart tender. The brisket was a bit light on seasoning, so I ended up using the Aztec Gold BBQ sauce they had sitting at the table with it. The sides that we chose were both delicious. The pasta in the mac n cheese was cooked perfectly and the noodles was generously sauced. The elote was sweet and smokey, and the Cotija cheese added creaminess to the side. Overall, I had a fantastic experience at Hurtado Barbecue and wouldn't hesitate to recommend a visit if you're in Texas and are looking for great tasting BBQ.

Rating: 6.5/10 Date Last Visited: 7/12/2026…read more I ordered Brisket ($35/lb), Pork Ribs ($29/lb), the Texas Twinkie ($6), and a quart of Hatch Chili Mac N Cheese ($15). The brisket and pork ribs were decent, but honestly pretty dry and lacking in flavor when compared to some other BBQ places in DFW. For the price, it's pretty similar to other BBQ in the area. The Texas Twinkie is a jalapeño stuffed with cream cheese and brisket and wrapped in bacon. It was my favorite item as the cream cheese and bacon balanced out the spiciness of the jalapeño. The mac n cheese was also delicious with the perfect amount of spice. The service was great too as they made a mistake on my order and quickly corrected it. I like that this place is open daily and for dinner too. Overall, I would recommend this place if you're in the area and looking for some BBQ, but if you're a huge fan of BBQ then I recommend going to the other top BBQ places.