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    Hush

    3.8 (83 reviews)
    PriceyBars, Modern European
    Open 8:00 am - 11:00 pm

    Hush Photos

    HUSH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Hush

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    Reviews With Photos

    Pork belly
    Veronika O.

    Good food, nice ambiance, sweet waitress, but when the bill came we were assured that paying separately would not be a problem. Well it was. And the 20% VAT is actually optional but it was included in the total. The manager came to the table and rudely said that we owed him money. Lol!! We each gave the waitress our credit cards she charged each of us at the table and gave us a receipt. One of my friends paid with cash and she did not get a paper receipt. She asked a few times to no avail. When the rude manager asked "for his money" my friend asked for her receipt, and the manager pointed to the original bills on the table. How is this our problem? Hmmmmm sounds like Hush needs better accounting or just wants us to keep hush about it.

    Bar area
    Bess B.

    Wonderful dinner experience! It was a little hard to find the entrance but we figured it out. We started with the beef carpaccio and bread which were great. I ordered the gnocchi and loved it!

    Monkfish on Cassoulet.
    Aaron R.

    The 3 star review is almost entirely owing to the slow service. We waited 20 minutes after sitting before anyone came by, which is an absurd amount of time. I complained and they finally came over and took our drink order. After that, you would expect snappy service, given that they were trying to make up for the slow start. But no, mostly slow all night. It's a shame because the food and drinks were all good to very good but that is hard to make up for. Won't be back.

    Watermelon and feta salad
    Tanya H.

    We decided to come to this place based on the good reviews. However, the service really let us down. We arrived and were shown to our seats. It's a nice dining room, with a very attractive bar in the corner. However, no one came over to take our drinks order. We waited 20 minutes until my husband had to go over to the bar to complain. Then when someone did come over, he didn't even apologise for making us wait! Service did not improve from there. I had to ask for tap water three times! Really not acceptable. There was also no accommodation for food requests - the monkfish came on a bed of beans and chorizo. I asked for it without the chorizo as I eat fish but not meat. Apparently that was not possible as the beans and chorizo were pre-mixed. Any decent chef could have whipped up an alternative base for the monkfish, especially as the menu is pretty extensive. The food we did order was good. Hence the 3 stars. Though good but not great. My watermelon and feta salad ticked all the right boxes. My lobster/crab salad was also enjoyable. The sourdough with maple butter was delicious (who'd a thought!).

    Jannica R.

    Cute terrace with lots of flowers and green "grass" on the ground. Central location, just off oxford street. Price was kind of expensive but keep in mind that it's London and a good location. We had one main each and two side orders which was more than enough. The toilets are worth a visit. And so are the photographs on the wall on the way to them.

    Lane leading to restaurant
    Yee Gan O.

    The visit of Glasgow Elite Martyn M to London gave Andrew M and me an excuse to go out for another dinner. Not that a Yelper needs any excuse to go out for dinner! We agreed on Hush as the menu looked promising. The name Hush suggests that they want to keep it a secret and indeed, the restaurant is a little hidden away off the main street. A word of warning to ladies wearing high heels - the path is downhill and cobbled - Andrew and I were royally entertained by a pair of glammed up ladies struggling down in their high heels. We did offer to help but our chivalry was declined It was one of those in between London weather days and we weren't sure whether to sit in their inviting outdoor area or play safe and sit indoors. In the end, we went safe! The restaurant certainly aims to be high end and the clientele fit that bill. Opposite the upstairs bar, there is a wall of various celebrities doing the shush finger to lips pose Being typical Yelpers, talking made it hard to order but we eventually managed to get starters of dressed Dorset crab with avocado and the pulled pork, Yorkshire pudding, apple and calvados. These were a good start to the meal. The crab was freshly picked and given enough pep to liven it up and still be the starring main ingredient. The pulled pork was good by British standards but can't match the American BBQ joints For main, I enjoyed my half lobster with taglierini, tomato and chilli, which once again had nice ingredients to lift the starring lobster. Martyn pronounced himself very pleased with his steak. I think Andrew regretted not getting steak as well because his fishcake was rather dry and underwhelming We rounded off our meal with blackberry sorbet, Mar bar cheesecake and sticky toffee pudding A great evening with a visiting Yelper. Food was 4 stars overall if you ignore the fishcake but they lose a star for the price

    Tuna and risotto in the background
    Elisa T.

    Service was super attentive when I came by for lunch today. We ordered a range of starters which were all delicious - tuna tartare, scallops and burrata with asparagus - but quite easy to put together. The mains were well sized and pretty good but unmemorable which for the price you're paying is not great. If this place was slightly cheaper I could definitely see myself coming back but you can get better value for money at so many other places in London, especially for lunch.

    Martyn M.

    Located on Lancashire Court, tucked away behind loads of buildings, lies Hush. I did have to ask for directions to get here even whilst I was on the street, but I got here in the end. Last night I was invited to a yelp event dinner by Yee Gan O, who arranged a dinner for me whilst I was down in London, which was delightful! Andrew M also attended, and it was fantastic getting to make more friends through Yelp outside of Glasgow. I arrived early, and so had a glass of white wine, which was gorgeous, while I waited. Shortly after the others turned up, we set to ordering. We were actually talking so much I think ordering 2 courses took us about half an hour, but eventually we managed it. Yee Gan and I both opted for the Crab & Avocado Salad to start, whilst Andrew went for the Pulled Pork. Both were absolutely delicious and went down a treat. Then for mains Yee Gan went for the half lobster, Andrew for the Salmon Fishcakes, and I went for the fillet steak with béarnaise sauce. My steak was cooked to perfection and was absolutely delicious. The homemade chips left a lot to be desired though, but I've often found that good steaks come with bad chips. The two guys both cleaned their plates, and food satisfaction was had for me. I've noticed that I'm the first person to review this place with 5*, but I genuinely cannot fault my experience here. The decor is absolutely stunning, the food was excellent and the service was great. It's definitely a place pretty people like to go to be seen and spend money, but that didn't influence my enjoyment. I had blackberry sorbet for dessert, which was gorgeous and sweet and delicious and rich and I just love sorbet. Andrew had the mars bar cake and Yee Gan had the hot chocolate fudge cake. Definitely recommend this place. Excellent food, excellent service and everything excellent in between. It's definitely on the pricey side, and the 12.5% service charge is popped on at the end, but I thoroughly enjoyed Hush.

    Robin W.

    Wonderful restaurant in a secluded spot which has a lovely terrace area outside for a bit of al-fresco when the weather permits. The silver room and the cocktail bar are upstairs and are a mix of intimate dining area's, a really nice bar and a larger more main stream area capable of seating larger groups. I have eaten here many times and it is one of my favourite places to go for a quiet and relaxing meal either for two or with a group of friends. Service is always good and the menu which changes form time to time is always top notch. Slightly formal but you need that for it to fell special, this would be a good place to celebrate something special, to entertain business lunches or dare I say it - for that intimate evening with a loved one. Definitely worth a visit, I think you will enjoy.

    Jacob L.

    A group of colleagues and I had an event at Hush this evening and it was STELLAR. Their private room upstairs just off the bar is glitzy, cozy, and perfect for a night of fine dining. Upon entry, waitresses greeted us with glasses of champagne and we were never left with empty glasses. (Cheers to that!!) Even though their menu options for large groups was very "protein" centric, they were outstandingly accommodating to my being vegan. At no additional cost they prepared a vegan starter and main, that varied from the rest of the group. They were also very respectful of food allergies. The beet root carpaccio (pictured) was delicious. The beer root was very thinly sliced, topped with fresh arugula and drizzled with balsamic glaze. For my main, the staff crafted up a vegan risotto with barley as the center of the dish accompanied by squash and leafy greens. The squash had a truly smoky flavor and the barley was perfectly cooked. I would absolutely recommend booking an event here if you need a private room or space for a large group of guests. The accommodating nature, the vibes, the food, and the attentive service will ABSOLUTELY win you over!! Thank you, Hush!!

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    18 years ago

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    14 years ago

    Great assembling of cocktail. A relaxing atmosphere. Makes you relax body and mind.

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    15 years ago

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    14 years ago

    Good place with nice food and really nice prices, great atmosphere, for a family reunion for example, nicE!

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    18 years ago

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    9 years ago

    Fifth and last time here. If they try and put you inside, keep walking. Never again. Having a reservation is meaningless.

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    19 years ago

    lovely little venue with a really good bar upstairs. classy, quite pricey but good food. good date venue and nice dark lighting!

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.2 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    ROVI - Jerusalem mixed grill

    ROVI

    4.2(57 reviews)
    0.4 miFitzrovia

    Items ordered:…read more Crispy aubergine tops, amba Burrata, Grezzina courgettes, preserved lemon oil, basil Wildfarmed flour pita, tahini Grilled cucumber, black sesame sauce, Aleppo peanuts Grilled onions, Westcombe ricotta, vadouvan cashew oil Wolves Lane tomatoes, peach, basil, lime Celeriac shawarma, bkeila, fermented tomato Lamb and pistachio kofta, harissa, yoghurt, rhubarb salad My wife and I had a few days to ourselves without the kids, and we wanted to try something a little more adventurous and unknown. We had seen Rovi highlighted on the TV show Somebody Feed Phil, and we were excited by how vegetable-forward the place looked to be. This is a place for adult tastes. I think we would've really struggled to find dishes that our daughters would enjoy eating here. Rovi comes from chef Yotam Ottolenghi, an Israeli-British chef who primarily cooks modern middle eastern cuisine. The thesis of this place is to "celebrate vegetables from root to tip", and they really do that. There are meat items available, but vegetables are definitely the star throughout the menu. First of all, I'll say that this is probably the best restaurant we've eaten at all year. Every dish had a specific flavor profile, and usually multiple distinct flavors could be felt in each dish. It's even hard to pick out a favorite or even a least favorite, because everything was so good and so unique. The first dish we were served were the aubergine tops. They were perfectly crispy and not too oily. I could taste the natural aubergine flavor, and there were plenty of other spices to complement it. The burrata came next. It was complemented by generous portions of fresh mint and olives. The burrata itself was extremely fresh and light. Like all the other dishes, there was plenty of acid that went well with the core flavors. A cucumber salad was next, which was really highlighted by this amazing black sesame sauce with peanuts. Those little hits of black sesame made the entire dish. The grilled onions were recommended by the server, and they featured on the Phil show. I can see why. I have never liked the natural flavor of onions, especially green onions. But this dish had grilled the onions to a level of caramelization that made it really easy to enjoy the onion without its sharp natural taste. There was also an incredibly fresh ricotta below it that ate almost like a tofu. Either this or the Aubergine tops were our favorites for the night. The tomato salad were a seasonal item, and the tomatoes came directly from the restaurant's own garden. This dish was good, but relative to the other dishes, this one was the most conventional in terms of flavoring. The celeriac shawarma was also recommended by the server. It's kind of bold to put just celeriac as the main texture filling inside a pita and call it a shawarma. But the celeriac itself was very meaty and satisfying, and I didn't miss the meat at all. The pita itself was also very fresh. I should note, we had also ordered a separate order of pita, and the tahini sauce that came with it was also a highlight. The final dish was the lamb and pistachio kofta, and this was the one really traditional meaty dish we got. Even in this dish, there were all sorts of additional vegetable elements, with a rhubarb salad and a really nice yogurt. The meatballs were done extremely well, and tasted like the best possible combination of lamb meatballs and falafel. This was a real highlight of our whole UK trip, and I would gladly go back if the chance were to arise.

    I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

    Photos
    ROVI - Interior

    Interior

    ROVI
    ROVI - Interior

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    Interior

    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    0.7 miSt James's
    £££

    This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

    While in London in April, I had one of the best dinners here. It's always interesting to see what…read moretype of service you will receive as a solo diner, and Wild Honey did not disappoint. Every staff member from the hostess to the servers made me feel very welcome and were so enthusiastic about the menu. I chose courses -- a duck, pork and guinea fowl terrine as a starter, cumbrian lamb as my main, and wild honey ice cream for dessert. To drink I believe I had an English sparkling wine to start and then a Malbec for the lamb. It was all so delicious, I didn't want it to end. And for dessert the server brought out an actual honeycomb to the table and served freshly cut (?) the honey into the ice cream. The ice cream also came with freshly baked madelines. There was also a recommendation to pair the dessert with a whiskey (the name of which I can't remember--ha!ha!) I accepted the recommendation, and though it was a simple dessert, it was one of the best things I have eaten. The whiskey made a wonderful pairing. Highly recommend this establishment!

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    Hush - bars - Updated September 2026

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