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    Hyde Park Prime Steakhouse

    3.9 (375 reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 9:00 PM

    Hyde Park Prime Steakhouse Photos

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    HYDE PARK PRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Moderate noise
    Good for groups

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    Espresso Martini
    Cat M.

    Thanks to Richard S., my husband & I enjoyed a wonderful dinner celebrating his birthday! Service was excellent. We started with the crab cocktail which had very large pieces of crab with a tasty mustard & cocktail sauce. The bread basket had great unique offerings with a pat of some yummy butter. We then shared a caesar salad with added anchovies. We then shared the 22 oz ribeye & got a side of the wild mushrooms. While the steak was fantastic & oh so tender with bernaise sauce, we had to send the mushrooms back due to heavy salt. They took it off the bill & honestly we already had too much food! They gave my husband a card & free s'mores dessert that was decadent & yummy! We will definitely be coming back to this place for sure! Note - they have HH in the bar & on the sidewalk. Saw a lot of sliders going out - next time!! :)

    Nicole S.

    Hyde Park offered one of the best restaurants experiences that I've had! The place is beautiful, the staff are friendly and very attentive. I love that our server offered suggestions like the corn side that was out of this world! Our server also served us the sides which was a nice touch. Food and drinks were lovely and spaced out perfectly! The corn side and thick cut bacon app were stellar!

    November 2025 ~ Delicious French Onion Soup
    Margaret M.

    November 2025 We absolutely loved this restaurant.. our server was awesome The food, drinks and atmosphere was just what we needed!

    Tuna Wonton
    Yirel M.

    Hyde Park Sarasota nails the happy hour vibe--upscale but still relaxed. The bar menu has great options, but the star for me was their martini. Perfectly chilled, crisp, and balanced--it felt like a classic done right. And boy what a surprise presentation. The service was attentive without being rushed, and the atmosphere makes it easy to linger a little longer than planned. Definitely a go-to in Sarasota if you're craving a well-made martini with a side of happy hour bites.

    Grilled Sirloin Sliders
    Sofia G.

    Stopped by for happy hour and it did not disappoint! The vibe was elevated but still laid-back enough to enjoy some great food and drinks with my best friend. We tried both the creamy and black Espresso Martinis, and honestly, they were both in their own way. The tuna wontons were fresh and tasty, but could've used just a little kick to really level them up. The grilled sirloin sliders were juicy and full of flavor, definitely a win. We also ordered the five cheese spinach dip, which ended up being our least favorite of the bunch. Not bad, just a little underwhelming compared to everything else. Overall, a solid happy hour spot with quality drinks and bites. Great service, great location, and worth checking out if you're in Sarasota.

    Martina A.

    Dinner was fantastic, but Josh made the entire night. The steak was spot-on, but his service was even better. He was so genuine and sweet the entire time, and honestly one of the funniest servers we've had in a long time. His sense of humor was subtle, perfectly timed, and made us feel like we were in great hands. He checked in exactly when he needed to, kept the vibe light and warm, and made sure we had everything we needed without ever hovering. You could tell he truly enjoys what he does. We left full, happy, and already talking about coming back. If you get the chance, ask for Josh -- he'll make your whole meal better! We will for sure be asking for Josh when we come back!!

    8 oz filet minion
    Richard S.

    Hyde Park remains an upscale steak restaurant in downtown Sarasota. We sat in a private room (4 tables) so noise level was minimal. The bread basket is a must- warm pretzel rolls and rolls. My Caesar salad was very good and my 6 oz filet was cooked to perfection. Spinach with mushrooms was my choice for a side. A couple of Cabernets were the perfect liquid chaser. Max took good care of us - as did our host, David. A lovely dining experience for any occasion but remember, everything is ala cart so be prepared to pay up.

    Shared double Petite Twin Filet Mignon
    Jessica F.

    Great steak spot for a special occasion. It's a very dark and vibey space. The service is unmatched. As far as steakhouses go I think it's reasonably priced. We ordered the crab cocktail, wedge salad, whipped mash and the double filets. My petite double filet was perfectly cooked and the mash was fire. Their scalloped potatoes are great too. I love to finish the meal with their bread pudding but be warned it's huge and defintiely shareable. There's a ton of seating inside and some out.

    Nicole M.

    the food was great, service was great , great place for an anniversary or birthday dinner! John E. was fantastic along with shannon along side.

    Notice request stating anniversary dinner

    We were very disappointed with our recent experience at Hyde Park Steakhouse Sarasota. From the start, menus sat untouched on our table until right before our entrées arrived. Despite booking through OpenTable and clearly noting this was an anniversary dinner, no one acknowledged it. The "lobster escargot" was especially poor--definitely not butter-poached lobster as described. Instead, it was tiny shavings of lobster with bits of shell mixed in, which I had to leave on the plate. To make matters worse, our plates were taken away before we were finished eating. We had to ask for breadsticks, and when they finally came, they were inedibly salty. When we spoke with the manager, Steve Novak, he was dismissive and showed no concern for our complaints. For a restaurant that positions itself as fine dining, this was far from the level of service or food quality expected. I've attached my OpenTable reservation confirming it was meant to be an anniversary dinner, yet the experience was handled with indifference. Unfortunately, we will not be returning.

    Potatoes Gruyre Gratin
    Robert C.

    We were in as a group of 8 for our wine group dinner. Theme was cabernet from 2013 or older vintages, sourced from anywhere in the world. They seated us in a private room (thankfully) and our server Victoria was excellent - attentive and personable. The bread basket & peppered butter was great, and offered coveted salted pretzel logs. We then all ordered a la carte after several shared appetizers, including the excellent thick cut bacon and Wagyu beef carpaccio. Some nut in our group thought a soup & salad intermezzo was a good idea - so lobster bisque and french onion soups followed our appetizers. Soup was unnecessary (too much food in total) and while tasty, were not memorable. Segway to our mains and sides, which included tasty brussel sprouts and yummy gruyere potatoes au gratin. The bone in aged steak was perfectly medium rare with a great char which made bone gnawing a true delight! The finale, s bananas foster flambé put a perfect exclamation point on our meal. For those of you actually reading the entire review, wine of the night was a 2001 Blankiet Paradise Hills, made by Heidi Barrett. Great job for our party!

    Smores dessert

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    Emily S.

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    29 days ago

    Exceptional Service, food and ambiance. The Lobster Bisque, Steak and Lobster were exceptional!!!

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    1 year ago

    Wonderful atmosphere, staff and steaks! We celebrated my husband's birthday here and it was all so good! They even offer a birthday dessert!

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    4 years ago

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    8 months ago

    The environment was lovely and the service nice but my 6 ounce filet had zero taste... zero! Very disappointed.

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    1 year ago

    Atmosphere is energetic & the Filet is always cooked to perfection! I shall return soon!

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    3 years ago

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    10 months ago

    Great happy hour menu, food and cocktails always perfect. Great atmosphere, friendly staff and reasonably priced, highly recommend.

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    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3
    (658 reviews)
    2.4 mi
    $$$

    Valentines 2026…read more First time at Connors and it didn't disappoint. He, Gary, had the Prime Rib with Garlic Mash and side salad. I had the petit filet, 6 oz, with lobster bisque and asparagus. Connors did not disappoint. My filet was a perfect medium rare with a fantastic char. Let's face it we can get such a fantastic char on our home Weber without over cooking it. Those professional grills are wonderful. Gary's prime rib was perfectly medium rare as well. Gary enjoyed a few Stella's and I enjoyed a red sangria. Finished our meal with strawberry icecream that we shared. The restaurant is configured so that privacy for those intimate meals as there are numerous cozy booths. Service was excellent with our server checking back to see if everything was delicious and asking if we needed anything. Best part, they do take reservation. Sorry, no photos. I prefer to concentrate on our meal and each other.

    Unfortunately One of the worst meals I've had since living here. For a $250 the steaks should have…read moretasted like steak and not a bottle of seasoning. Dad visiting from out of the town and wanted a quality steak dinner so we've heard so much about this resturant we thought we would give it a try. When we arrived the ladies at the front were super sweet and attentive to our reservation and seating. Our server was beyond distracted. The restaurant was not super busy upon arrival so it was rather upsetting that our server were wouldn't spend more than 20 seconds at time. When he did inquire how everything was, we started talking and he walked away from the table before we could even get two words out. The Voodoo shrimp, Fried Green Tomatoes, and bisque were delicious. The steaks were seasoned beyond belief to where you couldn't even taste the steak flavor, garlic mashed potatoes had zero flavor and tasted as though they were water logged. The "loaded" baked potato had about a teaspoon of toppings that I stretched out to cover the top. The asparagus was extremely thick, firm, and flavorless. A leader stopped by at the end of the meal to inquire, we politely gave feedback but there was a unbothered reception by the lead. "Next time" was used in her response. She did offer to put a new steak for my dad on the grill, but by this time we were at the end of our meal and at this point ready to leave. There are too many options in Sarasota and the area's Keys to visit with better food and service. Ultimately, the sides and apps are good but the steak quality especially for the prices cannot be justified. I've had a steak better meal at an Outback.

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    Connors Steak & Seafood
    Connors Steak & Seafood
    Connors Steak & Seafood

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    Fork & Hen

    Fork & Hen

    4.6
    (262 reviews)
    0.5 mi
    $$

    We made an impulse visit to the Fork & Hen for dinner. We were able to get in without a…read morereservation and opted to sit inside, they also have outdoor seating. Interesting décor of stuff. I was seated facing a wall so I didn't get a good long look at my surroundings but between what I did see and looking at photos posted on Yelp the theme seems to be chickens. Our server was friendly and available to answer any questions as we spent time looking over the menu. I settled on The Hitman, a double patty smashed burger with American cheese, hen sauce, fried mozzarella, Nueske's bacon, with a side of garlic parm fries. It isn't listed on the online menu but there is a note the menu changes frequently so it may not match the day's offering. Let me start by saying that two of the people at my table got salads and were disappointed that there was too much lettuce and too little other stuff. With that out of the way, let me talk about The Hitman, which I loved. What is Nueske bacon? This is a special smoked flavorful bacon made by the Nueske family. Fork & Hen uses thick cut, and there were two slices on my burger. My burger towered so high there was no hope of picking it up, so I attacked it with knife and fork. Being made with Focaccia bread certainly added to the height, but so did a thick block of mozzzrella cheese. The cheese, melted on the inside and crispy on the outside, was substantial. I would be careful biting into a hot block of melted cheese, think pizza mouth. In my photo I broke into one corner to show that is cheese, so much cheese. The burger patty part topped with American cheese was by itself great, like you might find at a home cookout or Smashburgers. Other toppings were there but for me this was meat and a lot of cheese. And as much bread as you want. I loved my surprising good cheeseburger.

    A disappointing experience. Walked in around 7pm and the restaurant was completely empty. That…read moreshould have been our first indication. Our table ordered a couple of dishes: chicken and waffles, southern fried chicken, shrimp fried rice, and the hitman. The water tasted like it came straight from the water fountain outside the restaurant. Chicken was overly breaded and salty, and the corn cake was sour. I also don't know how they managed to dry out dark meat. The waffle was semi burnt. The shrimp "fried rice" was soggy, vinegary, almost sushi rice like texture, and shrimp was heavily salted. The hitman smashed burger... the hitman probably killed people with the insane amount of salt on the plate. See the theme? Lighten up on the salt unless you're trying to give your customers clogged arteries. Extremely disappointing considering all the great reviews we saw before going.

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    Interior bar seating
    Interior bar seating
    Yellowtail snapper with Thai sauce
    Yellowtail snapper with Thai sauce
    Nana's banana pudding

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    Nana's banana pudding
    Boca

    Boca

    4.0
    (940 reviews)
    0.0 mi
    $$

    What a terrific night. The menu is very diverse, giving you lots of options to mix and match which…read morewe took advantage of tonight. First, I must commend the staff at the restaurant. Misty was our server and she was so pleasant, engaged and professional. She took the time to have a lovely chat with us and that was so nice. Also, I ordered a Lemon Drop martini and it was so wonderful that I asked if I could talk to the bartender. I Didn't get her name but she was so nice! She Gave us the recipe, the process and stayed for a lovely chat. Oh, and BTW, the food was great! We mixed a bunch of things ( mussels, Brussels, tacos and peppers) and all were terrific. With the exception of the peppers. Not great and Misty took care of us when we gave her that feedback. Overall, a 10 of 10 for service and 9 of 10 for food! Go there, you'll love it!

    Very disappointed by the false advertising. Boca promotes that they serve lunch, but if you visit…read moreon the weekend, you'll quickly find out that they only offer a brunch menu with very limited lunch options. We specifically came expecting a lunch experience based on their advertising and were frustrated to discover that wasn't the case. There's a big difference between serving lunch and serving brunch with a few lunch items sprinkled in. Restaurants should be transparent about what they actually offer so customers can make informed decisions before visiting. If you're looking for a true lunch menu on the weekend, this may not be the place for you.

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    Boca
    Lobster and Shrimp Noodles
    Lobster and Shrimp Noodles
    Boca

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    Hyde Park Prime Steakhouse - steak - Updated July 2026

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