Our second restaurant meal in over a year was in the same place as the first, Hyeholde. The celebration of our 48th anniversary was perfect. We sat outside in the garden on a warm spring evening. The service and food were perfect. We shared the green salad and had the chicken and halibut entrees and shared the rhubarb desert. Everything was excellent. We're glad that Hyeholde has survived the difficult conditions of the past year. read more

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I love this restaurant. It's cozy, romantic, unique and the food is seasonal and fantastic.

Truffle pasta was insanely good and the prime beef absolutely delicious!! Natasha was a great server who anticipated our needs throughout the night. read more

Food, service, and atmosphere were great! Nothing bad to say, amazing experience and beautiful place.

One of my absolute favorite places for date night. Super cute old world ambience and always a great meal.

We checked out Hyeholde as part of our special event host research. We were thinking we should probably try the food if we were considering having our event there so we made a reservation for dinner to follow our meeting with their events planning manager. The Round Room space is a separate facility with floor to ceiling windows, a separate bar and restrooms, room for 100 at round tables, and a green lawn area for seating or cocktail hour just outside. It's really perfect for a wedding! The restaurant itself looks like an old European house with thick wooden timbers that were harvested from an old barn when the original owners built the place themselves. They were a husband and wife that married in the early 1900's and the wife always wanted to live in a castle on a hill -she just didn't know she was going to help build it brick by brick! They raised their family upstairs and opened a restaurant downstairs. The restaurant is still owned and run by one of the daughters who is now 82. The Round Room was built later and operated as a Cabaret for some time. Adriana, our server, was excellent! Bonnie, in their events planning area, was terrific too. Even the valet parking guys were nice. The grounds are green and inviting and the restaurant itself is warm and rich with history. There are some really neat New York Times cartoon paintings in the den/library room and a lovely outdoor patio with a stone fireplace. Our dinners were really delicious! I had the filet and my partner had the scallops. They were both cooked perfectly. I tried their sherry bisque which was just okay, to be honest, as it's lacking a protein in my opinion. They need a lump of crab or something in it to really make it shine but the flavor was good and it was served nice and hot. My partner tried the citrus cured wild salmon appetizer which was very good although the salmon could have really shone if it was a little thicker cut so it didn't disappear as much under the crème fraiche. It had a nice flavor profile. The filet came with a Boursin potato stack that was outstanding and some very fresh tender haricots verts. The scallops were served over a bed of saffron couscous that included a few delicate mussels and some pieces of chorizo and a delicious side of braised fennel. We were so stuffed, we passed on dessert but had a really good port to cap off a truly memorable meal. Adriana gave us a tour of the entire house when she found out we were considering the Round Room for our event. She was very gracious and informative. That's how we learned all about the husband and wife team and the history of the Hyeholde. They do romantic picnics on their grounds in the summer which sounds so perfect for a special anniversary! We definitely want to try that too. read more

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Hyeholde Restaurant offers a great ambiance, many delicious foods and friendly staff #yum

Fabulous setting for a special occasion. Excellent well trained staff with seasonal offerings read more

We just got home after our first time dining at Hyeholde... 10/10! Our server, Michael, was attentive, kind, and gave us great menu recommendations. We were there for a special occasion and Hyeholde exceeded our expectations on every level. Looking forward to returning. read more

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Great food and service but rather pricey! Atmosphere is unique and not seen at many places.

I love the old, "medieval" and classic style experience. This fancy house-restaurant is very cute in and outside, there are fireplaces in all rooms and the room we were (from around 6 types of different rooms) preserves the atmosphere, decor and old construction of the "medieval era". The food itself didn't not impressed us that much compared to some courses we had in other places but some meals, especially the service and the atmosphere worth the price. This restaurant opens only twice a year. I was so luck to get a reservation just about a week before Valentine's Day. It was the perfect place to celebrate our Anniversary!! The restaurant was completely full. Cozy, classic and very peaceful are the words that I would describe the agora of this place. read more

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This cozy little mansion looks like a castle as you drive up the long driveway. It felt like stepping back in time as we drove up, and equally as much as we enjoyed our meal inside. Most of my experiences here have been the chef's table, and as such some of the meal comes right from the seasonal menu, but with a twist or spin on the ingredients. Highly recommend to anyone with any slight interest in food, to do the chef's tasting or table at least once in your life. I would do this again and again because you never really know what you're going to get and you come away thinking "Wow, how delicious (your favorite here)!" It really gets a foodie's creative juices flowing. Another suggestion is to get the wine/drink pairings as well, as it really takes the whole experience to the next level. This is definitely a hidden gem in the Pittsburgh area! read more

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Excellent food and atmosphere. Especially when they cook with food from their own garden! Beautiful spot for photos and a wedding. read more

This restaurant is amazing. Beautiful setting, exquisite service, and wonderfully prepared food. I took my mother to the Mothers Day Buffet event. She does not like "fancy" food, but she loved everything. The food is prepared perfectly without going overboard. Definitely worth the price. read more

Nice atmosphere terrible food. The sea bass, besides being overpriced was the absolute worst meal that I ever had at any restaurant! Bernie B. read more

Excellent! We have been going for over 20+ years and I must say....a few ups and downs over the years, but WOW. Everything was top notch! I particularly love the history of the restaurant. Very unique and charming. A gem! The chef is a master of their craft. The evening was perfect from start to finish. Our server was wonderful! The macaroons are the best I've ever had. read more

Food was on point and Wendy offered amazing service the entire evening from insight to meals, wines and history of the property.

Love this place though haven't been there lately. I remember a great night of dinner and jazz on a lovely lower level!

Some of the best food I've ever had. Took my mom here when she came to visit. This used to be an old stable! The valet parking is very convenient when you first get there. The homey, dim feeling really adds to the character. The food was impeccable! I had the roasted cod and I only wish I could have it again but they change their menu seasonally. I cannot wait to go back! read more

Hyeholde Restaurant - New American Near Me - Coraopolis, Pennsylvania

Amazing food and staff in a unique setting. Had the bone marrow bruschetta, black truffle pasta, and elk strip and all were the quality you'd expect from a $$$$ restaurant. read more

The house was beautiful. We liked the rooms and alcoves. It was definitely a place to go for a romantic setting. The food wasn't as impressive as the setting. Large liquor menu. Very short dinner menu. We started with the sherry bisque ... yes sherry not lobster or turtle ... it was a tomato soup with sherry with a topping of cream served in a coffee cup. Our guest had the butternut squash soup served in a traditional soup bowl. We had the Ceasar and mixed greens salads. The veggies were fresh and dressing were flavorful. For dinner, we had the filet, elk, and shrimp & mussels with cannoli beans. The waitress told us premium cut of elk and not gamey tasting. It was GAMEY. The filet was very good. The shrimp, mussels & cannoli beans needed rice or couscous. For dessert, sorbet and cookies ended the evening. The waitress was very attentive. The bathroom was on the second floor (up steep steps). The valets were prompt. We expected more from the meal. read more

This is one of my favorite place in the Pittsburgh area. It is a step back in time where you can really connect with those you want to spend time with over a wonderful meal. Each table in the restaurant offers a corner for connection and the views of the grounds out each window are beautiful. Their outside dining space is enchanting too. The extra touches like floral arrangements placed around the dining spaces, fireplaces going in winter, beautiful lighting, table settings and wonderful service make it a real escape. Every meal I've had here has been cooked perfectly and with multiple courses I'm full each time we leave. Price is high but well worth it for a special occasion and the experience. read more

Hyeholde Restaurant - Outdoors near entrance - New American Near Me - Coraopolis, Pennsylvania

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They make all of the employees still wear masks. My waiter could barely breath in a mask and was difficult to understand which tainted the experience. He told us the owner requires a mask yet she was walking around without one. The food was very good and most of the ingredients are from local farms. Hopefully they will update their mask guidance soon as most of the other privately owned fine dining restaurants in the area have stopped with the masks. read more

Recently dined with my family at the Hyeholde Restaurant. We were there for an event downstairs with a prefix menu. The menu consisted of a potato and leak soup, chicken coq au vin, and chocolate mousse for dessert. The service from the entire staff was excellent, they were very attentive and kind and came around frequently to check on things. The soup was excellent, it had a rich flavor but not overly seasoned. The chicken was good but I wish there was more sauce that came with it and the whipped potatoes were very chucky and not smooth and creamy as one would expect. The mousse was absolutely the best part of the meal, it was light but also not too rich. I would definitely return to the Hyeholde in the future to try the restaurant on the upper level. read more

Great place for a romantic dinner. It's quite with a romantic atmosphere. It's basically an old house with a lot of small rooms. So you never feel like your cramped. The menu is small so you might want to look at it online before you go. The fois gras is excellent as are the beets. This would be great for an anniversary or birthday dinner. Reservations are recommended. read more

This place had popped up on my radar when I was looking for a place close to our work offices to have a nice Dinner with my office team. So on Tuesday night, I lucked out and got a reservation for 3 people (including myself) and it was a wonderful evening from beginning to end! Our server was Derrick and he was amazing - he welcomed us and then guided us thru the menu and even offered at the end to take us on a tour of the charmingly eccentric premises! From everyone's attitude, you can just tell that the staff genuinely enjoy welcoming people to this restaurant. Ok, so on to food and drinks! One of my colleagues who is vegetarian ordered the Sherry Bisque soup and told us it was the best soup he had ever had!! In fact he normally didn't order soups, but this dish made him realize what the fuss was all about. He also got the polenta cake and rhapsodized about the perfectly cooked crimini mushrooms. My other colleague got the chicken breast stuffed with sausage and found it a bit heavy going - he loved the taste and the accompanying heritage carrots were a special stand out but he thought the chicken tasted a bit gamey as it was free range and he wasn't used to such a pungent flavor. He also recommended ordering this dish only if one was super hungry cause its a massive dish! I choose the Arctic Char aka a second cousin of the Salmon fish. It was perfectly cooked and seasoned and just a lovely medley of flavours on the tongue. I loved each bite as would absolutely recommend getting this item if it's on the menu (side note: I thought the herb butter milk jus was honestly totally unnecessary- the flavors of the Char were strong enough on their own!) We decided to split one dessert - a white chocolate lavender panacotta with raspberry glacé and meringue. I'm not a fan of meringues generally, but this one was lovely. Dessert was the perfect end to the meal and then it was off on our tour. You guys - (I'm bouncing with excitement just even thinking about it) this castle has hidden secrets - an underground passageway that leads to a Frank Lloyd Wright House (yes! On the premises !! I couldn't quite believe it either!!) to say more would be to spoil your own discovery - all I can say is be nice to the staff and maybe, just maybe you can also get a tour! Until then, my pictures will just have to suffice. Absolutely recommend this place and when next in Pittsburgh plan to book again for dinner. Yelp Review 55/2017 read more

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This place is very fancy, so definitely dress up. The food is very unique and great! I would recommend you check this out for a birthday or anniversary. It is in such a cute little building tucked away in moon. You almost wouldn't even know it was there. The staff is really nice as well! read more

My husband and I decided to come here for the first time for an early Valentine's Day date. We rarely go to resteraunts such as this but after leaving, we both decided we would like to come back . ( especially for the picnic option in the summer) We both ordered drinks (him beer and myself wine) their wine was very good and he liked the beer options as well. We started our order with sherry soup, which we advised we would share . Jenn , our waitress was kind enough to bring us two small bowls and spilt it. This soup was amazing and I can't wait to get this again the next time. They also bring you fresh bread with softened butter and a pesto type sauce. This was very good as well. My husband ordered the short rib and I ordered the filet. We agreed both were delicious. The short rib was so tender you didn't even need a knife. For dessert we had the chocolate torte, although a little small this was still delicious . At the end of the night, a woman came over to fill our drinks. We found out she was the owner. She was great to talk to and it was so cool, talking to her. We actually found out the room we were sitting in used to bed a large bedroom with canopy beds inside. It was so neat to visualize this, while you are in this beautiful place. Although the pricing was steep, and you will most likely leave without any leftovers, the ambience and the service here is unbelievable. read more

Hyeholde Restaurant - New American Near Me - Coraopolis, Pennsylvania

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We have been to Hyeholde many times and loved it, but you cannot trust it to be consistent because the chefs keep disappearing. Our latest visit, a few weeks back, I ordered a filet mignon special at the server's recommendation. I requested medium rare plus (between medium rare and medium), but it arrived at the table barely seared, with a cold, blue center. To top it off, it was not a filet but rather the tail end piece of the tenderloin, misshapen and uneven. The server agreed that it was egregiously underdone and took it back to the kitchen. When she returned, it was with the SAME STEAK, which I had cut in half to get an idea of what I was dealing with when the first slice seemed really rare, thrown back on the fire. One side of it was well done, and the other was rare. I asked her to take it back and ordered trout, which was perfect. I have no issue with a steak being under, it happens, although in a kitchen of this caliber you'd think a cook could tell by feel that meat was still raw - I do have an issue with a 50 dollar entree not being re-fired from scratch and re-plated. They should have never further-heated a steak that had already been cut in half. My husband had wanted to book the chefs table at Hyeholde for my birthday. He spoke to the server and discovered that THE CHEF WAS NO LONGER THERE. So I have no idea who was running the kitchen but my guess is that was why a line cook was sending out the food I got. There is no indication on their website that the chef has been replaced. read more

went to their magic show event magician comes table to table but only did one trick and moved on to the next table 55 for a buffet dinner and one trick just stick to a regular dinner if you go here read more

Fostar, his place is hands down beautiful. The atmosphere and setting give an ambiance of tranquility that is first class. Eight of us split all three appetizers. All were delicious. The crab cannelloni were stuffed and had lumps of crab and fennel spirals on top. The rabbit stew was served in pots and delicious. The lemon gnocchi was the most disappointing. It was fried or appears to be fried, and overdone. I am used to pillows that melt in my mouth. The root veggies were good but over salted. The bread basket was overflowing and came with both butter and an olive oil for dipping. I ordered the sherry bisque which had lentils. And the elk. The sherry bisque was rich. Had I not know there were lentils, I would not have guessed. Everyone else ordered salads and there were no leftovers. The Caesar presentation was impressive. The ham was wrapped around the lettuce. The elk was medium rare and very good. It could have been even a little more rare. I asked for a substitute of the bread pudding (had already had two courses involving bread). I suggested something green or the Quinoa. They put a sweet potato slice. I had fruit for dessert although the lemon dessert was calling my name. Next time! I'll be back. read more

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Don't be fooled by that quaint exterior....run, run far away and never come back! I received a gift certificate to try Hyeholde after a friend had gone here in a date herself previously. Maybe there was too much hype, but on the night my boyfriend and I went, it was one bad thing after another. It was hands down one of the worst meals I've ever had. First, we started off with barely being acknowledged by our server. And then we ordered, which included ordering our dessert, which we thought was weird. This dessert order included a coffee, which we wanted with our dessert and not before as we also ordered some alcoholic bevs. And yet the coffee came out mid appetizer, which we sent back. The appetizer was fried green tomatoes and incredibly salty, almost inedible. For our meals we ordered fish and chicken dishes. The fish was covered in tomatoes and acidic. The chicken was just bland. Our dessert looked like they had cut it directly from a stale Entenman's box. Our waiter was completely absent minded and frequently we had to ask another waiter for requests rather than our own. I'm not sure if this place thinks they're pulling the wool everyone's eyes, but it is not that charming, especially when the very expensive food is basically inedible. read more

I was in Pittsburgh for a business trip with a couple of colleagues who had been to this restaurant before. They had simply driven around and found it the last time they were in town and had immensely enjoyed their experience. This time around they weren't as thrilled, though. My standards just may not have been as high, but I thought the food was good, although maybe it didn't warrant the price. When the waitress asked how everything was at the end of the meal, my colleague honestly told her that it wasn't as great as last time. She genuinely cared about his answer and seemed to take his criticism to heart, and I honestly believed they may change the menu a little bit, or at least what they recommended to people when asked. My favorite part about this restaurant was the atmosphere. You drive up to what looks like a little cottage and there is valet parking. When you walk in someone takes your coat and shows you to your table. The staff was very formal and pleasant, and the decor reminded me of my stay in Germany. The food was pretty good and hinted at some German influences as well. I could be totally off about that, though- it could be celtic or Old English. When it comes to service and atmosphere, this place was great for a business dinner. The food was pretty good, although I'd say not as great as the prices would suggest. I don't know that I'd come there for an anniversary dinner or anything. read more

Hyeholde Restaurant - New American Near Me - Coraopolis, Pennsylvania

This is a tough one for me. This is a beautiful, beautiful special occasion restaurant. If I were having a wedding in Pittsburgh I wouldn't hesitate to hold the rehearsal dinner here. The service was sooooo welcoming and accommodating. Normally with my various food sensitivities and general fussiness I can end up feeling like a total PITA at any restaurant. But Hyholde seemed to have been created with fussy people like me in mind. My waiter literally lived for adapting the dishes to whatever I could or could not tolerate. The service was top notch and I was not made to feel stupid or out of place for being: a) alone, b) in only a sweater, jeans and some topsiders I luckily had in my car (since I actually had driven up in flip flops.) I only came here on a whim. I was up in Moon Township checking out the campus of Robert Morris University (very nice!) for a friend. It was St. Patrick's Day, it was starting to get dark and I was very hungry. I stopped off in the Ground Round for amusement factor (when was the last time you bumped into one of those!?). I was downing a Yuengling, eyeing the menu and cringing a bit when inspiration hit and I check my Yelp app. Hey, there is a really nice 5 star restaurant right near here! Yay. Maybe they will have a bar where I can grab a drink and an appetizer. Obviously I am not eating at a really nice restaurant because I am a) alone b) in jeans and flip flops, and c) not spending that kind of money. So up I drove, up a long driveway which had a sort of Bavarian castle on the end. The minute I saw it I knew I wasn't leaving, wasn't doing a mere drive by and that, yes, I was about to spend that kind of money. Especially when the valet parker (they only have valet) informed me that no, they didn't have a bar but that it did not matter one bit that I had no reservation and was casually dressed, that they would be happy to get me a table right away. I consumed: Olive tapenade (free with bread), crabcake app, special tortellini app, side pasta, choco bread pudding, 2 glasses of wine. The bill was surprisingly not so bad for all that. Maybe $60 or $80 with tip? Now the tough part: I didnt love the food (wah wah). I really liked the free olive tapenade. I was too full to truly enjoy the bread pudding but it was quite good. The other stuff was, sadly, a little disappointing. Also the tortellini dish was a bit cold. Still it was a gorgeous location and I definitely will be back! read more

Hyeholde Restaurant - Gorgeous dining room - New American Near Me - Coraopolis, Pennsylvania

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I came here a few months ago while on a business trip in the area; we were too busy to drive far for dinner or go downtown, so coming here was a bit of a respite after several days of meals at chain restaurants and Sheetz (big fan, but sometimes enough is a enough). It was very dark and rainy the night we came here, so it was a bit scary driving. I'd read reviews about valet parking, but we were able to park our car ourselves; this might have been because we went on a rainy weeknight? The castle and the décor were really unique and our waitress told us a bit about the history of the building, which was nice. I would love to come back when it's nice out, possibly during the day, so I could see what the grounds look like. I got a sea bass entrée, which was very tasty and filling. My coworker got the lamb, which she also really liked. I loved the bread pudding dessert. I would recommend business casual dress when coming here. It took us a little while to be greeted when we first got there, and the hostess seemed to think we should have made a reservation, even though it was a weeknight and pretty empty. However, all in all, everyone was friendly and the food was good, if pricey. It's also pretty cool to tell people you had dinner in a castle. I'm really glad we found this place, and would love to go back. read more

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The food for the most part was cooked well but my trout dish was soaking, drenched in oil . They don't give refills on coke! It was a slow Easter weekend day but the valet person told me they were totally full and had to triple park cars that night . I don want others Inside my car period. The valet told me he has parked $500 k cars.......I DONT CARE. I DONT WANT HIS HANDS IN MY CAR AND FURTHERMORE MY INSURANCE EXPECTS ME TO PAY THE DAMAGES If ANOTHER DRIver DAMAGES THE CAR! there were plenty of spots near the front that my car could have been parked ! He was a stubborn fool. In LA , service staff know how to accomodate people with elite requests We came at 5:15 and left at 7. There were hardly any people there. The confrontation with valet told me that they don't accommodate people's requests, typical pittsburgh mentality. Fingerling potatoes were burnt,,,,,see photos and drenched with glistening oil The place could use cleaning. Windows by our table had splash marks all over them . The place needs fresh paint They offered no reposado tequila. I knew I wasted my time coming here . They don't offer many craft cocktails . Their list was not impressive No music playing so we heard the other tables conversations I rarely complain at restaurants anymore . I TEST THEM like I do with non profit organizations and just follow up with reviews because money is no object. They love hearing glorious fb reviews but will act astonished to see this one. Sorry to burst any bubbles! I simply state the facts and tell it like it is. I've dined exclusively all over the world. This place charges top dollar but doesn't deserve it The tableclothes WERENT pressed , they had big creases in them. People In Pittsburgh are impressed with high prices . Not me. You have to deliver to deserve the premium prices It's easy to fool pittsburghers , they rarely travel and most down own passports Furthermore if they are told something is good they will believe it My above complaints are unforgivable in high end restaurant dining Those mistakes and faux pas would kill a New York City or Aspen establishment but of course goes unnoticed by western Pennsylvanians read more

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Beautiful building, lovely setting, excellent attentive service, but... The food is overly fussy, under-seasoned, and just disappointing. The new young chef is clearly eager to put his mark on this place, but it's like he's gotten a new 128 color box of Crayolas and he has to use them all. The first course/small plates were the worst offenders.... more beautiful than tasty, more wrapping paper than gift. Oysters Rockefeller were foam and bland crunch rather than tasting like actual oysters, spinach or garlic or really anything. The elk carpaccio had (I'm not joking) a radish sized amount of elk surrounded by a bunch of beautiful nonsense. The foie gras again was overwhelmed by (sixish, maybe more????) other foams, slurries, compotes etc. People generally liked their mains ok. I got the lamb shank, which was perfectly braised, but fairly flavorless. The sauce was bland, the lentils were bland. Overall, a nice night, but disappointing (and expensive) food. read more

My husband and I went here for our second anniversary dinner and had such a lovely time. I was intregued by the menu - I love trying new things. When we saw how lovely the grounds were we were sold. The place did deliver. A very warm and friendly staff and the dining room was elegant with half timbered details - felt very old england or northern france. The wait staff was very gracious and service was fast. I started with the quail and my husband ordered the boar ribs. both were perfectly prepared and looked as beautiful on the plate as it in my mouth. For the main, I had the elk - something new for me and it was delicious. My husband ordered the steak - melt in your mouth. For dessert I had the apple tart and an espresso. While I have had better tarts in my life, the crust was buttery and flaky - excellent. My husband had the 4 scoops of ice cream - I have to say his was the better choice. We had a lovely meal and really enjoyed ourselves. The wine was generously poured and paired well with the meals. In the warmer months you can order picnics to enjoy on the grounds, something we are looking forward to trying. read more

Hyeholde Restaurant - New American Near Me - Coraopolis, Pennsylvania

The Hyeholde is quite pricey but the food is excellent and the service is always wonderful!The atmosphere is lovely! I've had and attended several parties there! I especially recommend going at Christmas time! read more

Wonderful restaurant. Been going to the Hyeholde for over 20 years. Outstanding experience with excellent food and service. The Elk is out of this world good. read more