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    Frick Park Tavern

    4.2 (105 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

    Frick Park Tavern Photos

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    FRICK PARK TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Upscale
    Moderate noise

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    Lemon poppy deviled egg!
    Molly H.

    Oh my goodness, what a hidden gem! Recently visited Frick Park Tavern for a friend's birthday dinner and I was blown away by the charm and the food at this lovely spot. It's cozy and well-decorated inside, not unlike a nice British pub, and the food offerings were plentiful! I enjoyed the special deviled eggs (lemon poppy, which sounds strange, but they were great!), the spinach and artichoke dip, and a salmon salad with fries on the side. Everything was excellent! Service was friendly and attentive to a large group, which I was impressed by throughout the evening. A great place for a date, bringing parents for a nice meal, or sitting at the bar for snacks and drinks. I'll be back ASAP!

    Tavern steak. Very small and barely any sides.
    Kyle B.

    The issue I have with this restaurant is the price to portion size. Serving sizes are extremely small. Most of our party left still feeling hungry and un-satisfied. $58 plus tax for a steak that's barely the size of a small kid's meal hamburger. The sides also barely made a dent on anyone's plate. I will say our server was great and very accommodating. Unfortunately, I don't see us coming back.

    Pierogis
    Stuart O.

    Frick Park Tavern continues to be a solid neighborhood restaurant. Got the salmon salad and the haddock special. My only complaint is the food is a bit salty sometimes. Bartender made me a great gin drink not in the menu. The perogies were excellent served with crispy Brussels sprouts. Ended the night with a rich chocolate cake!

    Jeremy B.

    1/9/25 Ate List: Custom Burger - Score 6.7 W/ Fries - 5.9 Starting here, the restaurant is beautiful. Cool spot in this area, moody lighting, stylized bar, feels like a cross between a moody wood and green chic office and an elevated hotel bar. Love it. Now your service may vary - we were seated immediately but felt like our waiter was having a bad day. A table was seated ten minutes after we arrived and they received both their app and entrée before ours even though they would logically be receiving theirs after us. Didn't feel great watching it happen especially when our orders were not far off from theirs. The burger components were pretty good. I added a fried egg, bacon, House Sauce, and red onion. Everything tasted a bit more charred than I'd have liked especially since I went Medium Rare. Some fries were more burnt and crispy and others were fine. But overall were heavy on seasoning and were just okay. Might come back, would likely try other menu items. Hoping for better service too.

    Deviled eggs app
    Sara C.

    So my husband & I were here date night. First off the ambience caught us. It was so romantic with a casual upscale/speakeasy vibe. We ordered drinks- the espresso martini was good. Husband enjoyed his mule. For app the deviled eggs were gooood! I had the French onion soup-- it wasn't watery like many places. It was thick with great flavor. Husband had the burger which he loved. So I'd food was on point. Definitely on the pricey side but great for a date night. Good wine list.

    Deviled Eggs
    Lacee E.

    We had a lovely dinner here on Saturday night. It was pretty busy, but we were able to get right in without a reservation. The service was quick and friendly and the food was delicious. We had the deviled eggs and caesar salad to start. The eggs of the day were orange chili, which was a nice sweet/spicy contrast. The Caesar salad is made with homemade dressing and was delicious. For entrees we had the blackened salmon and BYO burger. Both were excellent and the portions sizes were pretty big. The restaurant has a dark/cozy vibe, which was nice for a chilly fall evening. Highly recommend!

    Brianna G.

    Had a STELLAR meal here! Started off with two glasses of wine. I had the Pinot Grigio and I really enjoyed it- crisp and refreshing. The bread with their seasonal butter was fantastic, served with plain butter and a maple brown sugar butter. The Caesar salad was one of the best I've had in pgh, perfect amount of dressing and great for sharing! We opted to share the meatloaf entree. They charge $5 for sharing entrees which is totally fair- they plated two separate portions for us. And the portions were so generous. The meatloaf was delicious and oh so comforting.

    cocktails
    Julie Anna E.

    Neighborhood gem!! So happy I have finally tried this place. I have been here 3 times now so it's safe to say I can leave an in-depth review and save you the time and trouble reading Great food! Beautiful ambience! Sometimes there is a wait, I would say make a reservation but luckily anytime we've been told there is a wait- it was shorter than they anticipated I've tried the meatloaf, the roasted half chicken, chicken parm, mussels, soup, multiple cocktails, and some of the wine. Everything has always been great!

    Tonight's Toast - sundried tomato tapenade, parmesan reggiano

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    24 days ago

    Ambience was great. Everything that we ordered was excellent. Overall, just a great experience will definitely go back.

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    8 months ago

    A fantastic neighborhood spot! Always accommodating. Service is great! Food and drinks are always good. Ambiance A+

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    11 months ago

    Four people in our party all commented that the food was extremely salty. We will not be returning anytime soon. Ruined the meal.

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    11 months ago

    Great food but don't try to order take away...they used to be responsive but now they just put you on infinite hold so you will go away.

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    Fish Nor Fowl

    Fish Nor Fowl

    4.3
    (225 reviews)
    2.9 mi
    $$$

    Some places just know how to make a random night feel important…read more I've been to @fishnorfowl_pgh a few times now and every single visit I leave just as impressed as the last. Chef Drew's consistency deserves its flowers because it's rare to find a place that delivers that level of care every time you walk through the doors. And no-I wasn't invited. I just genuinely believe in spending my own money at places I enjoy because that's what keeps this industry going around. The spots that make people feel something deserve people showing back up for them. The chicken parm will neverrrrr not get ordered at this point and I truly don't think I've ever left without a full belly and leftovers I was excited about later. Huge thank you as well for the duck dish and champagne that somehow made an already good night feel even better. Also starting a little series on the people I share meals with because food's always been tied to connection for me. This dinner was with Ashley ( @burghgourmetgirl ) -someone I met when I first started putting everything I had into content creation. She's quiet but confident in a way that makes people naturally gravitate toward her. And once you really get to know her, you won't stop laughing. She works hard, plays even harder, has seen more of the world than most people ever will, and somehow still stays one of the most genuine people I know. Pittsburgh's lucky to have her, but I have a feeling she leaves a little piece of herself everywhere she goes.

    We loved our experience at fish nor fowl. We were seated upstairs, which felt more intimate than…read moredownstairs. Our waitress was very kind and offered recommendations throughout the experience. We started with the focaccia bread and tomato butter which was a must!! We had plenty leftover and I am still snacking on it at home. For our entrees I got the weekend special, lump crab risotto, and it was perfectly creamy yet refreshing just wish there was a little more crab in it. We also got the chicken parm and rigatoni which was delicious. The chicken parm is massive and definitely a show stopper. Kicking myself for not ordering a pasta, since it's all homemade:), but I guess I'll have to make another reservation!! Can't wait to visit when the outdoor patio is open.

    Photos
    Upstairs space
    Upstairs space
    Rigatoni Bolognese
    Rigatoni Bolognese
    Warm Olives

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    Warm Olives
    Butterjoint

    Butterjoint

    4.1
    (428 reviews)
    3.2 mi
    $$

    Located on the Border of Oakland and Shadyside. Multiple visits across the last few years. Bar on…read moreone side, dining room opposite. Gastropub feel with deeply solid kitchen. The pickled items are all done in house, and menu/kitchen are very thoughtful on how they execute. They do the pickling well, and they incorporate their ingredients into the dishes without making them feel unbalanced. Some specifics: Chicken fried pickles: Great ratio of batter to pickle. Generally, I think execution of pickled spears versus chips is fraught with peril. ButterJoint does these perfectly. These remain excellent and an unequivocal "get again" dish. Crispy chicken sandwich: chicken thighs done in one of the House brines, then battered and fried. This is a generous sandwich with two thighs. The batter is light and perfect and perfectly adherent. Kitchen cooked these pieces perfectly; no overdone portions. The tallow fries served as a side remain excellent, and the serving is very generous. "You can't eat just one." Pork belly sandwich: what a completely fun bite! Generous serving of pork belly, crispy on the outside and melting internally on a perfectly toasted roll. The condiments on this sandwich are perfect. The brunch burger is excellent. The egg is hard cooked so it doesn't come apart on the sandwich. M got the corned beef hash; the brisket on it is absolutely amazing, and there is a very nice grill on the potatoes. The poached egg on top is a complete delight. This is one of the better hashes that I have had. The falafel is fantastic. Well seasoned, perfectly cooked. The goat cheese crust with hot pepper jelly is an unexpected treat. Pickle shrimp are fun. The Mississippi comeback sauce is basically a remolade or maybe big Mac sauce. Would totally have again looking for a little cold shrimpy bite. We have never walked away disappointed by the menu or the kitchen. Good bar program, good draught list. Consistently gracious front of house team. Great for lunch or dinner, couples or families. Highly recommended.

    Great spot for some American food and a solid lunch. That's what I came here for, at least. Some…read moresolid outside seating area as well, but I went inside this time. Got to try their chicken sandwich and vinegar pie. The chicken sandwich came with a garlic sauce (toum) and fresh vegetables on their signature milk bread. Needless to say, the bun was amazing. The toum was great too, perfectly garlicky. And the chicken was delicious, with a solid portion. A bit on the expensive side though. The vinegar pie sounded super unique and intriguing so I gave that a shot. So glad I did! This is delicious. I can't even really describe it; there's a tiny note of acidity to it, but it's also super sweet. A nice little brown topping as well. It's just really good and you should try it. All in all, recommend this spot. The inside area we were sitting at was a little bleak but other than that, it is a nice place to be!

    Photos
    Butterjoint
    Vinegar pie
    Vinegar pie
    Cocktail

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    Cocktail
    One By Spork

    One By Spork

    4.8
    (13 reviews)
    3.1 mi

    A friend and I went to dinner at One by Spork to celebrate our friendship because we actually first…read moremet there on their first night of service! This was our first time back since they opened December 2024 and there's been so much growth since then! They've tightened up service and we thought the menu was more cohesive now. We started off with some amuse-bouche before heading over to the dinner table for the main courses. They did a great job of explaining the ingredients and techniques used in each course and everything felt very intentional. My favorite dishes were the swordfish, duck breast, and parsnip cheesecake. Each course comes with a drink pairing and I was really impressed by the complex and unique cocktails. They give you a printout of everything you ate and drank at the end in a goodie bag along with some cookies! This is such a fun and delicious elevated dining experience that's great for special occasions or really whenever you just want to treat yourself.

    This is a rarity in Pittsburgh and I'm glad it exists. We dined at Spork before they switched to…read morethe tasting menu and wasn't too fond of it-my opinion has changed! There is a hard start time as the tasting menu is done in a large group setting-serving everyone at once. So, we found ourselves wandering around the neighborhood and then standing in front of the door waiting for 6pm to strike, I felt like a creep. The area itself is an open floor plan so when they welcome you in, it's confusing to see the table we will be seated around but also see little stations for the canapés. Little awkward. We found a two-seater, and as a plus size woman I felt a bit cramped. My husband and I are both tall (5'11" and 6'3" so we were both fighting over who got the bench seat vs the little stool. There's always that awkwardness when you're looking around trying to figure out what the heck is about to happen and wondering..when is it time to EAT. We did 3 or 4 canapés which were all enjoyable-one that stands out to me had goat cheese and beets-yum! We are asked to take our seats at the large table and ...awkward again bc we are just kind of all looking around waiting. I have a sensitivity to alcohol so I did the N.A. pairing and I didn't feel like I missed out on much. The sommelier did a great job at explaining the notes and why each pairing happened. I really enjoyed the tasting menu. The chef kept us abreast of what we were trying and looped in other accompanying staff which gave us some of their backstory which was nice. I love that the restaurant has an urban garden and tries to reduce waste-that's so important. Minus 1 star because of the clunkiness of the bench area vs the large table where we ate and the cost. $275/pp plus tip isn't something that many can swing in a blue collar city.

    Photos
    Pierre Peter Grand Cru Cuvee de Reserve Brut Blanc de Blanc Champagne
    Pierre Peter Grand Cru Cuvee de Reserve Brut Blanc de Blanc Champagne
    - [ ] Lamb tartare - rye cracker, egg, onion
    - [ ] Lamb tartare - rye cracker, egg, onion
    Yetti - yuzu liqueur, meletti amaro

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    Yetti - yuzu liqueur, meletti amaro
    The Nook

    The Nook

    4.4
    (267 reviews)
    4.4 mi
    $$

    We arrived at 9am on a Saturday which is when they allegedly open according to their website…read more(Google says 8am) and there were already tons of people seated and even a table that diners had finished eating at so there is definitely something inaccurate with their published hours. Thankfully we didn't have to wait for a table for 3 (the folks in front of us in line most have had a bigger table and were given a wait time). I really enjoyed the vibe here as well as the food. I tried the waffle Benedict and thought it was great. Definitely worth a visit for breakfast but their weekend hours should be updated if they open they open before 9am...

    This joint has been on my list of places to try for a while now. Was it worth the 53 minute wait on…read morea Saturday morning? Yes, yes it was. There was a friendly gal at the door taking names and numbers. I could hardly believe the wait time but decided to put down my name and do a little window shopping during the wait. We were eventually called and texted to let us know our table was ready. Our table was in the very back corner, next to a group of girls loudly talking about their drunken escapades the night before. It was entertaining to say the least. Our server was super friendly and accommodating to dietary restrictions/modifications. I ordered a Turkish Benedict on gluten free toast.... So. Good. Amazing flavors. My daughter got the croissant avocado toast which she loved. I also got a pistachio latte and was pleasantly surprised to see the used pistachio butter and not a syrup. It was lovely. I had to keep my child from drinking it all! While the wait was long, it was definitely worth it. The space is smaller than I imagined. The food came out fast for how packed it was. It's worth it!

    Photos
    Restaurant interior
    Restaurant interior
    The Nook
    Outdoor seating

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    Outdoor seating
    Roots Natural Kitchen

    Roots Natural Kitchen

    4.3
    (67 reviews)
    3.0 mi

    Imagine fast food, but healthy... and actually tastes good…read more High quality ingredients, with real preparation (roasted veggies, pickled items) and even fun seasonal options (candied pecans and honeycrisp apples for fall) The options are endless. Every thing was delicious. Portions are absolute huge. At first, you'll think the bowl is not full until you realize the bowls are huge. You could easily feed two people with a single entree. The staff is always ahead of schedule. I've never walked in and had to wait. Plus, the place is super clean and welcoming.

    Roots is currently one of my go-to's - I regularly order lunch for pickup while driving to my…read morein-office work day. That means I haven't actually eaten inside Roots itself; maybe one day I won't be picking up my meal on the go? But until then, I can't comment on what a sit-down experience here is like. If the name didn't give it away, this is an eatery focused on "natural foods", AKA whole foods. So if you want a salad or a bowl, this is a good place to get one. They have a limited number of "set" menu items, and they let you make custom creations, too. This is where I reveal how lame I am, because I found my favorite order back in 2023 and I've never changed it up! If you see me here I'm probably ordering a Mayweather salad, which includes kale, bulgur, sweet potatoes, beets, red onions, goat cheese, and chicken. One day I might shake things up and try their cobb salad...but until then, I'll let the Mayweather continue to delight my tastebuds. Disclaimer that Roots is not the cheapest eatery on the block, but for me, it's my weekly treat. I could never make a salad as tasty as theirs, and a good (i.e. healthy and yummy) meal makes my in-office day a little better! I can't wait to pick up my regular order again later this week (although I might steal another reviewer's idea and get the BBQ tofu instead of chicken...it sounds good AND it would make me a slightly less boring regular!).

    Photos
    Indoor seating
    Indoor seating
    Tamari Salad
    Tamari Salad
    Roots Natural Kitchen

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    City Kitchen

    City Kitchen

    4.1
    (78 reviews)
    2.0 mi
    $$

    A bunch of family members gathered here after a funeral service on a Thursday night and found that…read moreit was a perfect spot to come together to grab food as there's a little bit of everything for everybody and beverage. They have a lot of outdoor dining space available, which is great and they have a large green area that #MIN kids were running around on. They were watching the world soccer game amongst other things. There are several different kitchen options to order from everything is done through the app. There is a parking garage nearby, which I highly recommend parking in as parking is super tight in this area. There are multiple other businesses here and dining experiences, which is great because you can walk around and experience them all if you want to. It is super loud outside, so it's very hard to hear people even just sitting across from you and having a conversation. We ordered from the City kitchen and chose the beef Bulgogi eggrolls to start with. Only two come in order which I was disappointed by so we ended up ordering two orders, but the food was good. Later on in the evening, I also ordered the coconut curry stir fry with chicken. Definitely a hearty dish with great flavor and there are noodles in this. I honestly wish that there would've been more of the curry in it because the noodles soaked up everything so there was really no additional broth or anything in the bowl.

    We spent the weekend in Pittsburgh and loved this place so much we came back twice. The food was…read moreincredible both nights. First Night * SPAM MUSUBI - Rice and Spam wrapped in nori seaweed * Loco Moco - Smoked kalua pig topped with smoked gravy, a fried egg, scallions, nori, and toasted sesame Second Night * Creamy Cajun Pasta with Chicken - Fettuccini tossed in a house-made creamy Cajun sauce with fresh tomatoes, grated parmesan, and parsley. Medium spicy and full of flavor! * SPAM MUSUBI - Rice and Spam wrapped in nori seaweed * Wagyu Chili- House made hearty wagyu chili top with fresh diced white onion, sour cream, crispy onion, and chives.

    Photos
    Booths, tables, and chairs
    Booths, tables, and chairs
    We have American Comfort, like mac and cheese, thick burgers, and meaty ribs.
    We have American Comfort, like mac and cheese, thick burgers, and meaty ribs.
    City Kitchen

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    Frick Park Tavern - newamerican - Updated July 2026

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