I didn't really get very many vegetables. It was really good... just wished there was more of it…read more If I didn't get the Naan I think I would be hungry still. The rice is the main filler but the vegetables with the sauce is so much healthier than all that filler and frankly I am not into a stingy amount of veggies since it's hard to fill up on the healthy stuff. It's good but I feel like the price for Naan was just a huge jab. It's good but I mean most Naan is good but not $8 good.

This is the BEST Indian food in Naples. Its about a 30 minute drive from my home base but worth it…read morefor sure. We arrived at 4:30pm on a saturday. Seating was easy and service was prompt and efficient. The decor is fine- nothing over the top. The star of the evening was the food. Top notch authentic flavors and a real Indian spicy hot! We tried the bullet Naan, okra appetizer and dosa. That has to be my favorite okra dish. I chose a paneer entree which was delicious with rich, creamy sauce. This dinner was a treat! I will be back and would not even go to any other Indian restaurant. This IS the spot!

When reviewing restaurants, food is the focus, yes ambiance matters in a theme style restaurant and…read morethe stars rating would be reflected in a dirty or off putting environment. 5 is the rating here! Awesome food, service was on point. Polite, quick and frequent. Goat and Lamb served was delicious and the heat was just right, very tasty and perfect portions with balanced budget. Heading back for the weekend Buffet so we can explore more dishes. Bollywood Bound!

Fabulous food and great service delicious delicacies and off menu items. Not too crowded and a…read morerelaxing mean not rushed

Today, Tuesday, May 3rd, I had the best Indian food I've ever had. I already had a big breakfast…read morebut my wife went shopping with her sister and I wanted to explore. I read that 1 of the 19 best things to do in Naples was eat at Celebration food truck Park. So I headed over there and was confused about where to park. After circling a bit I figured out when coming from RT 41 turn right onto Becca ave (my daughters name) and immediately turn right into a large parking lot dedicated to the food truck park. Walk across Becca and enter the area. For alcohol lovers (almost everyone but me and my wife) there's a huge bar at the other end. That's where I got water. So I walked up and down, I'm guessing there is about 10 trucks, I decided on Deccani Bites. It's a Tuesday at 1pm-ish, the place was very uncrowded. Furthermore, I hear this area gets much less busy in April and May. I decided to try the Tandoori chicken roti. The young man took my $14.90 and gave me a pager. The food was amazing! It's made with a smoked paprika that really pops. The portion is excellent. The roti itself was perfection, light and flaky, and the chicken tender and delicious! I will eat here every time I'm in the area. I just hope he's still here next time! I may have to go there tomorrow to try the lamb. This is my fist added business so I hope people give it try. You won't be disappointed!

We just had the most delicious lunch at Kareem's! The stuffed grape leaves are served hot, and…read moretaste amazing. They bring out fresh steaming hot bread. We each had shawarma. I had the chicken, my husband had the beef.. both equally delicious but the beef has a nutmeg flavor that puts it over the top! The side salad was crunchy fresh served with a wonderful dressing. We both have enough for leftovers for tomorrow! Great service, nice chill atmosphere. Highly recommend!

Nice location within shopping plaza, plenty of parking. We…read morevisited restaurant for dinner. Wine list is small, but it still had Lebanese wine on it, which was nice. We started with labneh and hummus, both very good, served with fresh pita bread (went through a few baskets...) I got mixed grill as my main course, which was tasty, well cooked to the order. Lamb shoulder looked very impressive, and I was told it was tasty. Good service, friendly, attentive, prompt.

We've been coming here every Friday for years, and it has become so much more than our favorite…read morerestaurant--it feels like family. The service is always amazing. Everyone is warm, welcoming, and truly cares about making your experience special. In all the years we've been coming, we have never had a bad meal. The Vegan Mantra and Paneer Khurchan are our favorites and are absolutely delicious. Every dish is full of flavor and made with so much care. What makes this restaurant even more special is knowing you're supporting a business with not only incredible food, but also a meaningful mission. It's a place that makes you feel good about where you're spending your time and money. We look forward to our Friday visits and can't recommend this restaurant enough!

We ordered takeout from this place during our vacation…read more - fish Molly with salmon, mild - Matar mushroom, mild - paneer kurchan, mild - 2 garlic naan - 1 roti The fish Molly with salmon was okay. The sauce was good but didn't care for the fish part. Matar mushroom was really good. The paneer kurchan was good as well. Rice was included for all entrees. The garlic naan was decent. The roti was good. The service was good.

The food and service was great! I tried the Andhra curry, peanut masala and chicken lollipops.read more

Delicious. We had vindaloo with vegetables and paneer. Service was quick and friendly--amazing…read morebecause we were starving after the beach. Plenty of seating in a cozy, clean environment.

Well, this was a pleasant surprise! I never imagined I would be living so close to my favorite kind…read moreof food--authentic Indian cuisine. I live in Bonita Springs, and after dining at Ahana's Bombay Grille, I can honestly say I had one of the best curry experiences of my life. I ordered my favorite dish, Rogan Josh Chicken, and it was outstanding. In over 50 years of enjoying Indian food, this ranks among the very best. A little background: I'm a 68-year-old Brit with a genuine appreciation for authentic Indian cuisine. During my 20 years as a British Merchant Navy Marine Engineering Officer, I often chose to eat with the Indian crew rather than in the officers' mess. More than one captain questioned my decision, but I preferred the company--and the food! I became friends with the Indian chefs and learned about the different regional styles of Indian cooking and how the flavors vary across India. Over the years, I've been disappointed by many so-called Indian restaurants. While Fijian and Trinidadian curries can be delicious, they are not the same as traditional Indian cuisine because they evolved using ingredients that were locally available. I've even visited an "Indian" restaurant in Orlando where the chef was Mexican! One detail that really impressed me was the naan bread. I ordered two pieces, but they only brought one at first--and that turned out to be exactly the right way to serve it. Good naan starts to lose its freshness and crisp texture after about 15 minutes, so serving the second piece later makes perfect sense. That's the kind of attention to detail that tells you they know what they're doing. If you appreciate authentic Indian food, do yourself a favor and visit Ahana's Bombay Grille. Enjoy the curry, enjoy the naan, and enjoy the experience. You won't be wasting your time! W.B.FURLONG

Great service and even better food to go along with it! Authentic Indian cuisine can be hard to…read morefind in SWFL, and this place definitely fills that gap. Everything tasted fresh and flavorful. Definitely worth checking out!

When you think of the best meal you've ever enjoyed, most would describe a dish prepared by their…read moregrandmother's hands--a recipe passed down through generations. Tradition is only preserved if the baton is passed to someone willing to run with all their might toward the next person in line. That is exactly what Borhan Ahmed did with his mother Akther's recipes. He carried those flavors in his heart, eventually inheriting his mother's most prized possession: her recipe book. After leaving Bangladesh at the age of 17 and exploring four different continents, Borhan recognized that while every generation changes, the essence of flavor remains. He took it upon himself to learn the diverse profiles of his journeys and infuse them into his own unique formula. Before establishing himself here in Naples, Borhan met his 'secret ingredient' in New York: his wife, Angela. She fell in love not just with him, but with the intoxicating biryanis and fragrant kormas he prepared in their tiny apartment kitchen. 'The first time he cooked for me,' Angela recalls with a smile, 'I knew I was tasting something extraordinary; it wasn't just food, it was poetry.' Beyond her love for him, Angela saw a vision--she believed these recipes were a gift that needed to be shared with the world.  Established in Naples, Florida in 1992, this restaurant's story is essential to understanding the experience. From the history to the plate, every detail feels purely intentional in all regards. Now, LET'S TALK ABOUT THE FOOD! This was our first time visiting, but it absolutely won't be our last. The moment you walk through the doors, it feels like coming home. The ambiance is cozy, with soft, dim lighting and a front-of-house team that welcomes you with genuine warmth. The next thing that hits you is the aroma--a perfect harmony of spices. It felt as though it was specifically designed to set the tone for what was to come: a meal prepared with pure intention   Heres what we tried: Garlic Naan You can never go wrong with this option, and they did everything right. It was the perfect balance of soft and crisp, with just the right amount of savory garlic. Chicken Korma Tender, boneless chicken braised in a velvety yogurt base infused with the earthy warmth of cumin and coriander. The addition of garlic provided a subtle bite, while the slow-cooked potatoes absorbed every bit of the fragrant sauce. Cabbage Bhaji A vibrant, light side dish of finely shredded cabbage sautéed with turmeric and spices. It offered a wonderful texture that complemented the richness of the main course. Pilau Rice The perfect pairing for the meal--aromatic, fluffy, and infused with delicate spices that tied all the flavors together. We can't wait to return and try other combinations; this is officially one of our go-to spots. If you are looking for a true passage to India right here in Naples, FL--this is a must-try!

This is not a true Indian restaurant. It is a Bangladeshi restaurant purposely named as Indian to…read moreattract customers. These neighboring countries of India belittle, deny and mock their Indian ancestry and heritage. So why do they use India's name to promote their businesses? These people use India's name cause they know they would get very few customers if they show it as a Bangladeshi or a Pakistani restaurant. You will never find the authentic Indian food taste at such imposter places. People need to boycott such locations.

Best Indian food in town. This is a must go for everyone, even if you don't think you love Indian…read more Nicest lady and great customer service. Will get you right. Brought all my friends and they loved it so much, when we came back in town we had it again. I highly recommend this to every person in the town of Bonita springs and Naples. It's worth the drive. I highly recommend the butter chicken, lamb vindaloo, chicken toondori. They weren't busy when we went both times and it makes me question this towns taste because this place needs to be way busier.

wow wow wow the food was amazing with even better service would definitely recommend !!!read more

This was a cool place recommended by our friends…read more We went Wednesday evening to listen to live music and enjoy the weather. We sat at a high top near the bar area and had a couple drinks. They had live music by Matty Jollie. He was great. There are several food trucks, plenty of seating, full bar and an area to play cornhole. The bartenders were friendly.

Stop by Celebration Park to have a drink on Wednesday night. We parked in an adjacent lot nearly…read morewith a short walk! Many years ago, Celebration Park started with an Open bar, eight food trucks and live music. It was an instant hit! We tried and enjoyed their gyros, BBQ, and lobster rolls. Wow, several years later, Gigi Gourmet is still here but OCN Seafood replaced Maine Shack seafood! Missing, Indian food truck, I'luv Curry (or some name like that!) Tonight, just drink before our dinner later. Now, there are down to five food trucks. The bartenders are engaging, courteous and professional. We were primary sipping beers and wine. Beers are ice cold and the wine a good pour! The sun set view gave a relax and cozy feeling for the evening!