I came here for an impromptu dinner and got the Thursday deal which came with 3 different rolls. It…read morewas plenty of food for $39. The rolls were well made and tasty, but I thought there was a bit too much rice and the volcano roll could use more sauce since it was deep fried. Service is friendly and efficient, and the space is clean. I'd come back to try their other dishes. They have a cash discount too (not applicable to the daily deals).

After a three year reign, I think they have fallen off the fave sushi list. In the last two months,…read moretheir rolls have been falling apart, their rice has been wet and sticky, and their sashimi fish quality has been meh. One time I had a tummy ache but nothing serious after eating their fish. Not sure if management or chef has changed but they're no longer consistently good. In fact the last three times have been no good. I think it's time to find another sushi spot.

Best sushi mid point. Fresh and well plated. Always beautiful and delicious…read more Quality is very high grade sushi but not the price of expensive restaurants. The rolls are fantastic and the staff is lovely and attentive. Experienced sushi chef couple own and run this hidden gem.

Got the 72 piece platter, miso soup (meh), beef ribs (tasty but tiny and not worth the hefty price)…read moreand tofu (nicely done with a bit a crispiness to the skin while maintaining soft fluffy interior). The platter was the star of the show. Big chunky pieces of sashimi, a variety of rolls including shrimp (cooked) and an interesting creation with yam fries which was tasty. Nigiri sushi with different types of fish, generous cuts. All very fresh and well constructed/presented. Lost one star because they didn't follow my delivery instructions and the cost of the beef ribs. Otherwise very good. I'd order from there again. Maybe soon I will actually sit there and eat a meal. Someday soon.....

Located minutes away from Casa Loma and George Brown, but still feels like a small neighbourhood…read morerestaurant. Lobster tacos - spicy and a bit hard to eat Assorted tempura - perfect Sunimono - perfect Kiyo roll - this had a weird crunchy topping that I didn't like that much, but the roll itself was good. I'm docking one star because the washroom needs some attention-- a deep clean or a complete reno, perhaps. Tip: if you pay by cash, you get a 10% discount!

All about the food! We went to order takeout on a Friday night. The restaurant was small, packed…read moreand a bit hot but we managed to pull a waiter aside to order some take out. The menu is expansive and food experience is beautiful. Each dish is designed in such a careful and meticulous manner. It really stimulates the appetite. Overall I was excited to try a couple new foods as part of the higher end sushi sampler. For the price, it is definitely worth a try. Hints! Order take out via telephone for speedy service. Certain spends receive selected free items off the menu. Pay in cash = 10% discount.

This little sushi shop is conveniently located outside of Woodbine station. This cozy sushi…read morerestaurant has a variety of items on the menu and friendly staff. I had a chance to try the tofu teriyaki lunch bento. I really enjoyed this dish because it had small portions of many different items. It included tofu, rice, salad, spring roll, yam tempura and maki rolls. This dish also included miso soup. All this for a very reasonable price. If you are ever in the area and are craving sushi. You should definitely check this place out.

It's a cute little restaurant on the Danforth, in the east end. The decor gives the space a cozy…read morefeel. The food is decent. I ordered many Galbi and Tempura Bento Boxes. The Beef Bulgogi was good, as was the calamari. I loved that the portion of rice was so small. I need to eat fewer carbs. It was like they knew that. Hahaha. The service was good. She refilled my water a lot. I think it's Korean-owned. I thought I heard a faint Korean accent on the server. Anyway, it's good. Check it out.

I love this place. It's family operated, friendly and welcoming. The sushi is fantastic and they…read morewill make you feel welcome and remember you every time you come back. One of the things that we get every time we go there is the deep fried calamari, It's perfect every time.

Excellent service and delicious food! Highly recommended if…read moreyou're in the area for fresh sushi served with a smile! I got the Wasabi special roll which was deep fried and filled with cheese, salmon and avocado I was still hungry so I got the red dragon roll which was good but not outstanding I think the flavor profile of the red dragon could be improved a bit but the Wasabi special was a hit!! The server was excellent and even encouraged me not to order too much bc the portions were quite large (he was right). It's not often you find an honest restaurant that doesn't want to upcharge Highly recommend you check this place out if you're in the area for a quick lunch!

It's a small place but properly set up - has a full kitchen with a bar table, and the dining area…read morehas a few tables plus some booths. They have quite a few special roll options, though most were derivatives of California and Dynamic rolls. Tried the Lion King and Tataki Attack. Both were good with thin rice layers and relatively fresh seaweed wraps. I liked the Lion King better since it had more fillings. Chicken Karaage was so-so, more like pre-made chicken popcorn than authentic karaage. Shrimp Tempura was good - big shrimps wrapped in the thin, light and crispy batter. Service was great, the staff was very considerate - created a bigger space for us and added tea and napkins timely. Overall, a decent spot for sushi if you're in the area, but nothing that would make me drive across town. Food (quality, creativity, consistency) - 3.5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.7/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3.5/5 OVERALL - 3.7

This is a small family owned restaurant in Vaughan that has about half dozen small tables and a…read moresmall sushi bar that seats about 3 people. We showed up around 5:30 pm for an early dinner on Good Friday and still had to wait about half hour. What was ordered: Chicken karaage rice bowl Sushi and sashimi combo Sushi roll combo The verdict? The sashimi was good. Thick fresh slices. The roll (a version of California roll) was really disappointing. Way too much crab salad filler. The chicken karaage rice bowl was incredibly plain. Pieces of karaage on top of rice drizzled with mayo. The service was good but there wasn't enough to set them apart.

Delicious, authentic japanese with outstanding quality of ingredients …read more One of those " holes in the wall " with great food and service.

Party of 4. We were welcomed like old friends and made comfortable on arrival. Small location with…read moreabout 10 tables. Bright and very clean. Plexiglass dividers hung from the ceiling keep the noise low. Service was fast and efficient and very friendly but server was not helpful in planning the meal. The sashimi was very generous slices. Indeed all dishes were larger than expected. Maki rolls were 8 pieces and not 6 like others in the area. Dinner with appetizers saki and large draft beers was $240 before tip. We had a lovely time and ate well in this nice local spot. We will return as we are minutes away, and I do recommend it for locals. If in the area though you should also try The Sushi Bar a block south if ambiance is more important.

Last night my wife and I arrived for a 6PM reservation on a Friday night. The small but funky…read morerestaurant was full but our table was ready for us. Despite every table being full the two servers in our area made us feel like we were alone in the room. They kept the tea hot and Sake full. We had three Maki rolls, two from the daily specials. The lobster roll was excellent and the others very good. With Misu soup a salad and lots of sake dinner with tax and tip was less than $140 for 2. We left with a smile and a promise to return.

The black cod sushi ($10 for 2 pieces) is an interesting take on the fish, the nigiri torched…read moretableside so the fish's fat begins to melt forming slight layers in the cod. Being a denser fish, it does need a fair amount of flavour and while the sweet soy was a start, it needed something else for interest. After the experience, I'm still on the fence of whether a nigiri is the best use of this prized fish. My preference is still for the baked miso marinated black cod ($15) where the fish is hot and flaky and infused with a slightly sweet umami flavour. The palm-sized portion is just enough for sharing amongst two people. Sushi Bar's other a-la-carte nigiri is just as good with large pieces of barbeque eel on the unagi and a thick slice of ruby red tuna on the maguro (both $7 for 2 pieces). Displaying the lobster on top of the lobster roll ($18) was a great idea as it becomes the first thing you taste, and diners can see the full tail in its glory. However, it was already overcooked and blowtorching it at the table made it even more dry and chewy. Ideally, they should undercook it to begin, and the torching will help heat and finish off the doneness at the table. It's a dish with promise and the thin cucumber lantern a great idea for a beautiful garnish. Starting every meal is a bowl of rice crackers that arrives with drinks, a pre-pandemic tradition that I'm glad has been kept, providing something to snack on as we peruse the menu. A new addition is an amuse bouche of seafood, squid, and seaweed salads, enough for a bite each to enjoy while the rest of the meal arrives. As the temperature drops, the complimentary starter is sometimes a rich hot bowl of miso soup with cubes of tofu and seaweed flakes. A welcomed respite after a cool walk to the restaurant. With a variety of maki available, the black dragon ($17) was an interesting take on the fancier dynamite roll. In this case, sweet-glazed barbeque eel, tempura bits, fish roe, and green onion wrapped around the shrimp tempura. It's a colourful creation offering a variety of textures and flavours and it's ideal that the pieces aren't overly large so that they are enjoyed in one bite. The red dragon ($17) is just as good, substituting the barbeque eel for salmon instead. If you're in the mood for shrimp tempura ($8 for 3 pieces), I'd recommend having it in maki-form as the fried shrimp by itself is underwhelming, the batter too thick and the temperature tepid at best. Upsold to the tuna tartare roll ($10), we should have stuck with the tried-and-true spicy tuna ($8). In the tartare, the tuna too pulverized and the filling including dreaded tempura bits that causes the roll to become gummy. It also needs more heat to be considered spicy tuna. Despite their name, Sushi Bar also makes a variety of non-sushi dishes. You get a hefty portion of hamachi kama ($19) with the full portion, a meaty cut of the fish's jaw. A thicker cut, there were parts of the fish that could have been done a touch less but being a bone-in piece, it can be hard to gauge. Nevertheless, the skin was crispy and the fish hot and delicious. Served with a radish ponzu soy sauce, a bit more salt sprinkled onto the fish would help it pop.