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    Sangiovese Ristorante

    4.2 (133 reviews)
    Open 5:00 pm - 9:00 PM

    Sangiovese Ristorante Photos

    SANGIOVESE RISTORANTE ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Upscale
    Dogs allowed

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    Reviews With Photos - Sangiovese Ristorante

    Front door
    Katherine C.

    Delicious food, prompt service, and great location! Fettuccine Alfredo was absolutely incredible! I added chicken to mine for $6 and loved it. My Caesar salad was good, but it could've used a little more dressing. Other than that, everything was great!

    Blueberry bliss cocktail
    Tiffany N.

    Pretty impressed with the pasta sauce; pasta texture did not stand out at all Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade or as good as the bronze cut pasta I get from the grocery store. Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Better than other two cannoli I had. I feel like it's bc this has more toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something

    Penne Alla Medici
    Kimberly F.

    I've been here several times, and the service is always amazing. The food is good, but is pretty expensive, especially for the portion sizes. I really appreciate them accommodating my request to have no capers in my pasta. The free bread is soft, but I wish it was warmer. However, the garlic, red-chili infused olive oil is amazing. The restaurant is beautifully decorated, and although the dim lighting creates a warm ambiance, it sometimes feels a little too dark. It's a good place if you're looking for an upscale Italian place. Lots of free parking nearby, which is always a plus.

    Mussels
    Seno C.

    I am glad that our group decided to go to this place. It was recommended by our colleagues earlier in the day. The place is cozy, clean and lots of big windows surrounded. Our server " Will " is excellent. He is very nice, accommodating, helpful and efficient too. Foods came out fast and delicious. The portion is on a larger size. We share our foods. A great choice and thanks to Will, our dining was very pleasant.

    Tortellini Alla Effie and Calamari Fritti
    Lorraine R.

    If you can't decide, I'll do it for you: I highly recommend the fried calamari and the tortellini alla effie! The warm bread was a nice touch while waiting for my food, protip: ask for balsamic vinegar to add to the olive oil on the table to use for dipping bread. Overall, the service was quick, the interior was moody yet very cozy, and I would come back if I ever found myself back in Indianapolis~ Btw, Roche peoples - the tortellini alla effie was within my $40 budget iykyk :)

    Sparking Spritz. It has glitter on top!
    Tiffany M.

    The food is pretty decent and the ambiance is great. I really enjoyed the Sparkling Spritz cocktail. I wish we had room for dessert because it sounded good but we were stuffed! I really enjoyed the tomato bisque with crab added.

    Fried Ravioli
    Natasha K.

    I now officially know how to pronounce Sangiovese Fun birthday dinner with my family. My kids (15 and 12y.o) were able to find meals they loved. The complimentary bread and oil was a great start. We all enjoyed our meals. I loved their take on lasagna with the cream and red sauce combination. We plan to come back and try more dishes soon!

    Chassity B.

    This place was delicious! I think about the linguine con vongole sauce often because it was just THAT good. I shared with others at my table and they agreed as well. Our waitress was nice and helped answer any questions we had. The person that stood out was the man that refilled waters- his personality is great! The decor is very nice too on the inside. When we came it was a nice day out so we opted to sit on the patio to enjoy ourselves. I can't remember the day but on the day we went there was also half priced wine advertised. Just note that it is only for bottles, not for glasses of wine. I'll definitely be returning!

    calamari #yum #ReviewsByRL

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    5 months ago

    One of the best restaurants in the area for Italian fare. Superb service, delicious food.

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    2 years ago

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    8 months ago

    Food was just ok and overpriced. Amish was nice. Expected more out of the food at the price point

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    1 year ago

    We went for a dinner. From all the hype, we thought it was more upscale. The food was tasty but average.

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    1 year ago

    This is authentic Italian! Highly recommend for anyone looking for a great meal. A delightful surprise in fishers Indiana.

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    Page 1 of 4

    Sangiovese Ristorante Reviews in Other Languages

    Ask the Community - Sangiovese Ristorante

    Do they make their own pasta?

    No they don't. It tastes like it though and everything is really good!

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    305 Wine Garage

    305 Wine Garage

    4.5
    (51 reviews)
    8.3 mi

    This is the NEW 305 wine garage. As much as we loved the old 305 the new 305 is so much fun. The…read morenew owners have elevated the place and created a new menu. Also you can get mixed drinks now! We shared a salad and it was on point. The only thing I'd like to see is cloth napkins or at least cloth for the wine chiller to sit on. As the ice melted water covers the table. But that is a minor thing. Go check it out it's a great experience!

    We had a great experience at this restaurant! The service was very friendly and attentive; the food…read moreand drinks were excellent. The charcuterie was very tasty and the Mediterranean chicken Pinsa flatbread was delicious. The Pinsa was somehow light, crispy, and chewy all at once - we loved it. I recommend asking for the fig jam to go with the charcuterie if it is not brought to the table (ours wasn't so I asked and received a very addictive fig jam and stone ground mustard). The old fashioned was perfectly crafted with a large square, clear ice block, Marasca cherry, and fresh orange zest. Now that they have a full kitchen, they will be bringing entree options to the menu so we look forward to going back to try. The large garage doors were up and the outdoor seating was packed. There was a band setting up outside but we didn't stay long enough to hear them play. Overall, such an enjoyable experience.

    Photos
    Wine shelves at 305 Wine Garage
    Wine shelves at 305 Wine Garage
    Wall of wine. Just pick one!
    Wall of wine. Just pick one!
    Wall o' wine

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    Wall o' wine
    I Tre Mori

    I Tre Mori

    4.5
    (428 reviews)
    1.5 mi
    $$

    I have already reviewed their incredible pizzas with flying colors…read more Yesterday I was extremely happy with my choice to try the Tuesday special which was wonderful!! The steak pappardella pasta is a real delight. Broad flat egg noodles in a rich creamy sauce with mushrooms and topped with sliced medium steak. Bonus.....Tuesday is half priced wine! Topped it off with espresso martinis was another bonus. You will love it. Sam the owner is a great guy.

    Came here for lunch on a random Saturday and it was in fact a later lunch than the usual rush-hour…read more There was only one other family at the time having lunch and we were quickly seated The menu seems really diverse with lots of choices. However, the pasta choices are only rigatoni or spaghetti. From the pictures yes they really do have a pizza oven, which is fantastic The calamari was great, especially because it contained tentacles. However, at this price point, the plate was pathetically filled with barely anything. So they're charging high prices, trying to present themselves as a great place to be, and yet are feeding you less than the competitors out there. Our server was very nice, however did not know what tentacles were. Our server was slightly attentive but slow. The two pasta dishes we ordered were very disappointing. The sauce tasted like they came out of a jar and they were definitely not homemade or made from scratch in any way shape or form. The cheese is as well tasted like they came out of a bag and were not shaved or cut fresh. Unfortunately, I can even do the simple pasta better at home. Further, the alla Norma I was playing a game of trying to find the eggplant. My partner got the Bolognese and you could not find any meat in it whatsoever. It was very disappointing. By the time we left the place was packed, so maybe they are doing something right but frankly from three dishes, this was a huge disappointment and frankly a waste of money There are lots of other Italian places in the fishers and Carmel areas please go there.

    Photos
    I Tre Mori
    Mini Cannoli Filled with Chocolate Chips Cream
    Mini Cannoli Filled with Chocolate Chips Cream
    Rigatoni with Bolognese Pasta

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    Rigatoni with Bolognese Pasta
    Portofino

    Portofino

    4.7
    (61 reviews)
    3.0 mi

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

    Photos
    1.10.26 interior looking at the private room. #ReviewsByRL
    1.10.26 interior looking at the private room. #ReviewsByRL
    White Chocolate Raspberry Cannoli
    White Chocolate Raspberry Cannoli
    Espresso Martini

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    Espresso Martini

    Sangiovese Ristorante - italian - Updated July 2026

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