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    Iberia Restaurant

    4.0 (408 reviews)
    Closed 4:00 pm - 8:30 PM

    Iberia Restaurant Photos

    Business Info

    IBERIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - Iberia Restaurant

    Pistachio and Mocha cake
    Robert U.

    I absolutely love their food here. The beef carilleras were amazing (beef cheek and tendon stew), the bacalao, the Lomo de orzo and the bread service were all amazing. Also their alcauciles con champiñones were some of the best artichokes and mushrooms I've ever had. Can't wait to go back! The service was also very attentive! Love the ambiance and the high back chairs.

    Dinner time
    Cheryl M.

    One of those outings you end up dining alone as a friend cancels last minute...heck, I'm still going...Don't have to deal with picky eaters and order what you like! Weekday visit a couple years ago and had an enjoyable meal of Spanish tapas and sangria in the bar area. I admit I splurged (don't judge) and had leftovers for 2 more meals :: Bomba - beef-stuffed fried potatoes :: Pastel de bacalhau - salt-cod / potato pie :: Jamincito de pollo - chicken leg stuffed with pork and button mushrooms :: Dates filled with chorizo and wrapped in bacon Dishes flavorful and wonderful. Service minimal in the bar area. Place is small with Old World ambiance and great place for special occasion. Would return to enjoy a seafood paella, other dishes and a dessert! $$$ - Highly recommend reservations even for 2 people. Parking on busy El Camino Real.

    Paella Iberia
    Anthony Z.

    Craving paella? Drive to SF, park'n'dine, drive back, and you would've still saved time as compared to coming here and waiting for your food. I called around 5PM for a 6PM reservation, and they were able to fit me in. In hindsight, do I regret that phone call? Yes. There is only street parking, but luckily the street is pretty empty so it shouldn't be a big issue. The restaurant is cute and small, which makes it perfect for date night...right? Well, if a date night means yelling to hear one another, over 1 hour wait times for food, and ears hurting from a party of 15+ people next you in a restaurant not built to accommodate such a large party, then this is a pretty decent spot. If any of the above is a dealbreaker, then avoid taking my steps. Noise levels were through the roof, and paired with how long I had to wait for my food to come, it was basically 1 hour of overstimulation in what I was expecting to be a quiet date night with my wife. The restaurant is basically the size of 2 or 3 living rooms, so sound insulation/dispersion was nonexistent. Tables were shouting to hear and talk to each other. Wait times were CRAZY. I came in at 6, ordered at 6:10, and food came exactly 1 hour later. Around the 45min mark, I was seriously debating to c(r)ash out on my check for an appetizer and leave. Did I mention that they force a 20% "tip and service charge?". This method makes this place have ZERO incentive to prepare your food in a timely manner, much less try to give you good service. NO ONE checked up on us when they know we've been waiting for a hot minute, and you'd expect with the long wait you'd get some free bread right...? Nah that'll be $8, and with the service charge, basically $10. For some bread to accompany you in your painfully long wait. Let's move on to the food. It is objectively decent, but portions are pretty small. I ordered a fideau and Iberian paella. The fideau is pretty good and flavorful, and the meat was tender. The price is a little steep for the size, but at least it came served in a cute little cast iron pot. The Iberian paella says that it serves 1 to 3 people, but it probably served 1 with some left over. My wife and I were NOT full at all, even after the paella and appetizer. The dish itself was pretty good, but again, price to portion ratio is not competitive if we're being nice here. Given that the bottom turned into crispy rice, it's a lot like seafood dolsot bibimbap (korean stone pot rice). Horrible wait times, ignorant service (no check ups during our long wait time), too loud for what this place advertises itself as, and overall low price to portion value makes this place a hard miss for me. HOWEVER, if you enjoy this kind of thing, then objectively the food is not bad. If you're not, then I'm sure there are better choices out there for paella, date night, you name it. But hey, maybe I'm just not accommodated to life on the Spanish coast!

    Grace M.

    We did a walk in for Valentine's Day and had the prefixe menu. The food was all tasty and I liked the atmosphere it felt like an old renovated home and with low ceilings and cozy interior. The stars of the show were definitely the potatoes with the steak and the baked scallop dish for appetizer. I'd be interested to try their regular menu, and their paella

    Seating
    Albie E.

    If you're looking for some authentic, Spanish cuisine in the SF Peninsula, I recommend this place! From the moment you get there, the exterior looks very European! Once inside you feel transported to a small Spanish town. The interior is very cozy and intimate. We ordered several typical tapas. Patata bravas, croquetas and pa amb tomaquet to start. The food came out and looked so delicious. Tasting them also was another level. The food tasted fresh, full of flavour and an authentic. The food tastes as if you're at a family dinner, full of good seasoning and flavours. We ordered the paella to share, and of course you have to order it sacarrat style which is with crispy edges. The desserts were amazing and súper good! The service was great, with our hostess checking in with us throughout the dinner. I've driven by this place hundreds of times and finally got to try it. Parking is along the street. I also highly recommend making reservations as this place is on the smaller side. It's a must try!

    Amy C.

    Came here for dinner with a friend. Parking is difficult - street parking only along a busy street but it is close to the Caltrain station. They have happy hour at the bar on weekdays until 6pm. We were able to try a bunch of different dishes. Overall portions are pretty small for the price - often the tapas are one piece or 3 small dates etc for $5-$6. The paella was pretty good and filling. For two people we ended up spending about $60 each without dessert. I dislike how they add an automatic 20% gratuity regardless of size of party, which defeats the purpose of having a tip.

    Paella Iberia
    Stephanie F.

    I am less than a 5 min walk from this place and have dined at Iberia at least 3 times. After not having been in over a year, I ended up dining here twice within a week! I organized an adults only dinner for a party of 6, and it was so much fun sampling all the tapas! The gambas al ajillo is my favorite dish! I've dined at many Spanish restaurants, and I think it's the best at Iberia. The sauce is very garlic and seafood forward, I always order the bread service to sop up all the sauce. The bienmasabe, fried cubes of mahi-mahi, was a flavor bomb in my mouth. The fish is lightly fried, and a small amount of vinegar is released when you bite into it. It's so tasty! Surprisingly, the callos ala madrilleña, was quite delicious! Who knew trotters and tripe could taste so good? We also ordered the small paella Iberia to share, and it was totally delectable! The saffron rice was cooked perfectly and it was full of seafood, chicken and pork. My only gripe would be that I wished it had more socarrat! Otherwise, the flavor profile was spot on. All the food paired well with the house made sangria, which we ordered a pitcher of. Some places make their sangrias too sweet or with too much hard alcohol, but Iberia's version is perfect. We enjoyed the food so much, I brought my sister and brother in law to try Iberia the following week. My brother in law is part Basque, so he was excited to try! We ordered some of the same dishes, but tried new ones as well. This time, we tried the oxtail and a pasta dish, similar to a cannelloni in a cream sauce. My daughter who has an aversion to tomato sauce would love this dish! We're so fortunate to live so close to a fantastic Spanish restaurant! I just perused their website and discovered that they offer cooking classes as well. We're actually going to go again in a few weeks to treat my parents for my dad's birthday since he's never been. I hope he enjoys it as much as I do!

    HH Empanadilla de Pollo
    Judy C.

    Great HH destination on the Peninsula for 1-2 people. Available only in the bar area. My friend and I ordered about 2/3 of the HH menu and liked everything. Our favorite was the pintxo de atun. The paella was the perfect portion for 2 people as part of a meal or enough for 1 person who wants to make it their whole meal. It's not my favorite paella but I liked that it came with a lot of seafood. Be careful though because if you keep ordering, the tab sneaks up on you. We ended up spending over $150 for 2 people.

    Trea leches heaven
    Gino C.

    Yes we are back again and still very happy and glad nothing has changed. Authentic Spanish dishes and offerings. Place is still immaculately clean and the staff are so friendly and they remember you always on your next visit. 3 tapas 2 glasses of Alberinio white wine and 1 dessert along with cappuccino and we were smiling again. Portions are generously priced and plentiful.

    Mak C.

    We came here to celebrate my wife's birthday with family last night. Every dish sparked conversation around the table, thanks to bold flavors and fresh ingredients. Located on a busy stretch of El Camino Real in the heart of Belmont, you might drive by without realizing what you're passing--a small portal into old-world Spanish charm. The ambience is that of a classic Southern European restaurant, with warm décor, comfortable chairs, and an intimate layout that transforms this small space into a cozy escape from the Bay Area. Chef Jose Luis brings something special with his authentic Spanish cuisine, infused with creative touches that make the experience both genuine and distinctive. The tapas were fantastic, and the standouts for me were the gambas al ajillo (garlic prawns) and the trumpet mushrooms--both bursting with flavor and GARLIC! We chose the large seafood paella, which takes 20-40 minutes and was perfectly cooked: rice al dente, rich and savory, with fresh seafood you'd expect only at top-tier Spanish restaurants. Did I mention they have a fresh(salty?) water tank in the back to ensure all your seafood is just as if they have just pulled it out of the ocean Highly recommended--we'll definitely be coming back!

    Griddle Day Boat Scallops, Smoked Salmon Mousse - Not bad
    Lingxiao C.

    Food was not bad, overall on the salty side. The oxtail was our favorite. The Paella was a bit soggy (for my taste) and had bits of seafood that tasted unfresh. Service was laughably bad (we actually laughed about it). One waitress was passable, but the other had so much attitude - blatantly ignored us when we tried to flag her down multiple times. But it alllll made sense when the bill came, as a "service fee" of 20% was automatically added to the bill. We were a party of merely three people. We had to pour our own waters, lol. A question for the owners: Why would your staff bother providing good service when the tip is guaranteed?

    Fritters

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    6 months ago

    We went there for Thanksgiving and had a traditional holiday meal. The food and service were both excellent.

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    8 months ago

    We had Thanksgiving here. How does anyone make Turkey taste that good. Excellent courses great food. Gourmet

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    We just very enjoy it. Good food and good service and good owners. We have been there many times

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    Page 1 of 11

    Iberia Restaurant Reviews in Other Languages

    Ask the Community - Iberia Restaurant

    Is the automatic "service charge" of 20% a new thing? We also saw a line on the credit card slip for a "tip"

    Is this the same Iberia that was in Menlo Park?

    Yes!

    Do you have Spaniard horchata?

    Is outdoor dining available?

    Nope.

    We've been here once, and there were children there. Why does this say it's not good for kids?

    If there were kids there and seemed to enjoy the food , great. I didn't think of this restaurant as being one appealing to kids, but I could be wrong. If it's a family outing, probably better. If you're thinking of it, I hope the kids are… 

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    Amour Amour

    Amour Amour

    4.2
    (413 reviews)
    3.7 mi
    $$
    12 years in business
    Private events

    Food-4.5/5: 4.5/5: spanish black paella--this was yum, a…read morelittle dry could use more sauce. potatoes: i like mashed potatoes lol i mash them myself at home so i expect them to serve these but thats just the tapas european style i guess. 5/5: charcuterie was excellent! felt like i was in barcelona! i highly recommend ! 5/5: caprese salad was mmmm....mmmm hmmmm! mmmmm hit the spot ! 4/5: paela was okay not anything special, maybe utilize premium jasmine milagros rice but maybe this was european rice again, something im not used too! Service- 5/5: the servers were so kind and patient ! fast service too ! never rude or mismatched orders! Ambiance-6/5: 6 out of 5 stars ! my friend is fabulouso ! it was her birthday and she goes all out ! Nicest and fanciest little small restaurant but mighty! there is conveniently located after 6:00pm (free) parking lot outside in front of the restaurant and outside seating as well. if youre going to plan for a big party i wouldnt do so here only under for a party of 10.

    We had a wonderful experience at Amour Amour. The seafood paella was the highlight of the…read moremeal--perfectly cooked, flavorful, and packed with fresh seafood. We also shared a pitcher of sangria, which was refreshing and complemented the food beautifully. To start, we enjoyed a selection of crostini, each offering a delicious combination of flavors and fresh ingredients. Everything was well-prepared and beautifully presented. The atmosphere was warm and inviting, and the service was attentive without being intrusive. Overall, a fantastic dining experience, and we look forward to returning.

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    Estrella Spanish lager beer
    Estrella Spanish lager beer
    Rib-eye steak Paella
    Rib-eye steak Paella
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    Twelvemonth Bakehouse

    Twelvemonth Bakehouse

    4.4
    (7 reviews)
    5.4 mi

    The food was high priced. Yet the appetizers and main courses were average to below that…read more However desserts were creative, attractive and delicious.

    This was my second visit, having stopped by once when they had just opened. The bakery is located…read morebehind the restaurant, with only two seating spots inside. This time, we were also allowed to sit in the restaurant area, which wasn't offered during my first visit and was a nice improvement. The bakery stands out for its unique pastries, such as the potato leek brioche, along with a selection of cookies and various types of croissants. The pastries are clearly popular and tend to sell out quickly--several customers mentioned that items they came for were already gone, even though they've experienced this on multiple visits. The pastries themselves are genuinely delicious and well worth trying. However, the coffee didn't quite match the same level. Both the drip coffee and latte were on the lighter side and tasted fairly average. Service is an area that could use improvement. We asked for our pastries to be warmed, but they were forgotten. We also requested our drinks to be served in house cups instead of to-go cups, and that was overlooked as well. While the staff was friendly, more attention to these details would greatly enhance the overall experience. Overall, it's a bakery with excellent and creative pastries, but consistency in service and stronger coffee would make it even better.

    Photos
    Twelvemonth Bakehouse
    Twelvemonth Bakehouse
    Twelvemonth Bakehouse

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    Haven

    Haven

    4.8
    (36 reviews)
    8.2 mi
    Women-owned & operated
    Minority-owned & operated

    Fish lovers rejoice!…read more Haven is located is small shopping area with probably 4 more business around. Parking is bit limited, but I was able to find parking a Saturday afternoon, since the other businesses did not have too much going on. Once you enter this space you will see a massive wall of tins to your right, and to your left there will a be a fridge with beer and other drinks. Also to your left a beautiful bar, that it's soft color palette will make you smile. We were greeted and helped by the owner. She used to work on HR and now she is following her passion. She is so friendly, and such a great host, that it almost felt like I was visiting a long term friend's business. Now the menu it's extensive with tins from Portugal, Spain, and many other places. Highly recommend that you consider making it a boards because the bread is so yummy. She made recommendations on wine pairings, but of course you pick. It was such a cool experience to pick tins, and chill by the bar. Super cool concept. If you are a fish lover this place is a must visit.

    We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

    Photos
    Back patio
    Back patio
    Haven
    Haven

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    Limon

    Limon

    4.0
    (2.4k reviews)
    5.4 mi
    $$

    Limón is one of my favorites, and I've been to a couple of their other locations over the years…read more The Burlingame location is right on the main street, with plenty of seating both inside and outside. The staff are always friendly and attentive. We ordered a variety of dishes to share, with the half chicken as our main course. It comes with two sides, and this time we went with double salad, but the fries and plantains are also great options. The ceviche had wonderful flavor with fresh toppings and delicious house-made plantain chips. The green beans were cooked perfectly, still crisp and topped with garlic and ginger that added great flavor. I've tried all of the empanadas, but this time I went with the veggie truffle mushroom, and it was delicious. The dipping sauce that comes with both the empanadas and the chicken is so yummy! My absolute favorite dish is the truffle mac and cheese. It's rich, creamy, and incredibly flavorful without feeling too heavy. The truffle is perfectly balanced and makes it one of the best! Limón continues to be one of my go-to spots because the food is consistently fresh and flavorful!

    This is one of my favorite restaurants in the area. I…read moreusually take the train for an adventure day with the kids. I guess our order wasn't big enough to be treated as a "client ", the brought as the dessert and didn't even pickup the plates or cleaning the table . They had a few tables at the time we were there, but I guessed the servers were distracted by the soccer match. Your service is declining so you better pay attention or you are going to lose your customers. The food is always good but the service was horrible.

    Photos
    Limon
    Lomo Saltado
    Lomo Saltado
    Polli-Papas

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    Mykonos Meze

    Mykonos Meze

    4.5
    (1k reviews)
    5.3 mi
    $$
    Locally owned & operated
    16 years in business

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

    I've had this place bookmarked for a while as a connoisseur of Mediterranean mezze plates. Do…read moreyourself a favor and try to make a reservation OR get lucky and they'll have a seat for you at the bar. This place can get crowded and loud - brings me back to my college days. However, thank god the food itself is not reminiscent to my college's dining commons. Now if you want to try a little bit of every dip, just ask for the sampler. And if you do get the sampler, the red/orange dip is my favorite. It's nutty with a little bit of a spice. I have no idea which dip it is on the menu and I'm scared to steer my yelp fans wrong (However looking at the menu, it might be the Tirokafteri. Hold the applause guys, I just looked for whichever dip said "spicy"). Next, my recommended dishes are the Dolmathes, the Lamb Riblet, the Fishermen's Pasta, and the Traditional Moussaka. If you really want to do yourself a favor and practice some self-love, you'd get the Fishermen's Pasta. Hands down the best dish I've tried here. The sauce was bursting with so much flavor that I almost developed synesthesia but for food. The Lamb Riblet was also a great standout because it fell off the bone so easily that I almost took the bones home to give to my dog (I don't have a dog). There was only one dish that was a bit disappointing and that was the Short Rib Pasta. Lack of flavor. Tasted like cardboard compared to everything else. Not that I know what cardboard tastes like but that's what I imagine it to be like. I'd avoid that dish unless you're a cat who's teething and needs to bite into some cardboard then you should go for it.

    Photos
    Dining Room
    Dining Room
    Grilled octopus
    Grilled octopus
    Saghanaki

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    Saghanaki

    Iberia Restaurant - tapasmallplates - Updated July 2026

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