This snowy village location has never failed me when I'm in need of a refreshing sweet treat!…read moreEmployees are helpful and nice, and the inside is clean and has enough seating. The seasonal watermelon bingsoo, strawberry bingsoo, mango bingsoo, all tasted amazing. Their fruit always tastes fresh and the shaved ice is not too sweet. No complaints!

I liked Snowy Village. The bingsu was good, but what stood out most was the fresh fruit. The mango…read morewas sweet and actually fresh, not frozen, which made a big difference. The space is cute, staff were nice, and portions are pretty large. Parking is a bit annoying. It does seem a little pricey, though. Only downside is the shaved ice isn't super consistent. The top is sweet and fluffy, but the bottom gets more compact and less flavorful, so we had to add condensed milk. Still a solid spot overall.

The milk tea crepe cake was delicious and the server was really lovely. They have a small area to…read moredine in if you'd like. They had a few options but it does seem like perhaps they do more with custom cake orders. Very good and would recommend.

This place was recommended to me by a friend for cake. I had the most amazing cake of my life that…read moreday - Mango lava cake with mango pomelo sago. Just try it. They are a small family owner business and they delivered it to my place as well. Amazing food. The only caveat is the process for placing order which can be a bit tricky. Call them directly.

I've been coming here for quite a long time but unfortunately I'm not sure if I still like it as…read moremuch as I used to. Food & drink: (3/5) I've been a loyal lover of the milk cream strawberry since my very first visit, but for some reason it just isn't as good as I remember it being. I would say it's just fine now that I've noticed that they've gotten more watered down. I do enjoy that they still use fresh fruit, but would probably only come back if I was invited by a friend. My partner still really likes his usual which is the mango pomelo sago. I think it's one of their best sellers and is a pretty safe order if you don't know what to get. We didn't get any this time, but I do like their mochi. If you've acquired the taste, the durian mochi is solid. Service: (5/5) Ordering is mostly done through the kiosk at the front but I still appreciate how fast they get things out.

I ordered from here because they had the basque cheesecake I regrettably didn't make myself. The…read morewhole cheesecake tasted like aftertaste of milk. There was no burnt/caramalized outside as these cheesecakes should be. The only good thing was the mango milk tea I ordered , which even then was also too milky and had a hint of mango. The next day I went elsewhere to purchase a basque cheesecake & it reminded of how off and wrong the one from Timeless tea, here, was. drinks are well, but the pastries are lacking. they shouldn't be coated in icing to mask the lack of flavor.

Unbeatable prices. The sandwich is so filling and has so much protein. Insane that you get that…read moremuch food for $5.99 ANYWHERE in Seattle these days and it tastes amazing. 10/10 recommend !

I absolutely love this place!! Best poke in Seattle by a mile! The owner is very sweet and you can…read morereally tell he puts so much effort and care into the restaurant. The sushi is amazing as well and the prices for everything are very reasonable especially considering he doesn't skimp you like most places. I come here at least once a week and I recommend it to anyone who will listen. The place is also very cute and a good chill environment, there is lots of options for board games like connect 4 if you want something to do!

Taylor was the best server and it was so yummy. We got in fast!! Our host was amazing as well, we…read moreloved Matilda!!

My experiences have always been five stars, but dropping one because you took away the rice…read morecakes!!! Please bring them back!!! We tried the steak noodles you replaced them with and they're not as good as the rice cakes.

I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

I've been looking forward to trying this place for a while. It's a Korean fusion-type steakhouse,…read morewhich is pretty known for their meats - particularly their short rib. We started with the bone marrow - but this was a near-instant regret. The amount of bone marrow was so miniscule it was hardly noticeable. Despite the larger bone, the crevasse containing the marrow was so thin it was barely a light press on the surface of the bone. I could barely taste anything from how little was on there. At least it came with a couple pieces of nicely grilled and buttered toast, but this was a massive waste of 20 bucks. For our mains, we had the famous short rib steak, and the kalbi burger. The short rib steak is the most known dish from this restaurant - and it's expensive too. It comes with 6 oz of the kalbi, glazed with a sweet and savory soy-sauce based marinade. This steak was solid, but I wouldn't say it lived up to the hype. The end pieces are astoundingly good, with a fattiness that melts in your mouth completely - but the middle pieces honestly felt pretty dry. The extra cap fat on the outside made a big difference in their taste, and this wasn't available to the middle pieces, which were on the chewier side. I did still like the marinade a lot. Also, each of the middle pieces showcased thick grey bands around the outside - not an indication of great cooking either. Rather than the more famous item, what truly blew us away was the burger. This was astonishingly good - up there with one of the best burgers I've ever had. Obviously, when you put a short rib patty inside a burger, it's going to taste amazing, but this one still beat every expectation I had. The 8 oz patty is super thick and ludicrously juicy - it's practically the same thickness as both buns combined. The cook is an absolutely perfect medium rare. But what really gets me is the perfect dark black char on every single inch of the outside. It's the best crust I've ever seen on a burger. This was so much better than the short rib steak.. Adding to the contradictions - the short rib steak and bone marrow are both way overpriced for what you get, while the burger, at just $24, feels very underpriced for how massive it is. Overall, I would certainly recommend you go here, but skip the expensive items and share a burger between two people and you'll leave happy. 8.25/10

Based on a recommendation of a colleague, I had a Friday night dinner with a friend and it was one…read moreof the best meals I've had in a long time. Service was outstanding. We arrived a little early to our reservation, but were accommodated within 10 minutes. Decided on the 3 & 5 course meals with sake pairings. Appetizer of tuna and mustard greens was sooo good, nice strong sesame flavor. I also ordered the black dragon roll and it was a flavor bomb in my mouth! Will go back JUST for that. Fish was so fresh and clean tasting. Ended the being with three desserts. Miso crème brûlée was dish-licking full of flavor. Seasonal panna cotta with plum sauce and homemade mochi cake with black beans were also both stellar. Particularly nice was the crunchy edges of the mochi cakes. Free parking on a Friday evening in Eastlake, during construction, was also a perk. HIGHLY recommend. Can't wait to try other rolls. Chef Tamura's menu is amazing.

We came here tonight to celebrate my granddaughter's graduation from elementary school. Yeah, we…read morecelebrate every and any occasion life offers! Sushi Kappo Tamura is a small restaurant in Seattle that is great for date nights or celebrations big and small. Everything tastes awesome!! We started with some oysters, so plump and juicy and seasoned with a little soy sauce, then moved on the sushi and sashimi, midori egg and crab chawan mushi ( steamed custard ). Then I had chirashi, my grandson had yellowtail fish collar ( that 4 year-old kid finished it all! ) my son-in-law had the 5 course omakase, my daughter had sashimi and my granddaughter had nigiri, roll and geoduck. We polished it all and then desserts. Service was awesome, our main server was a young lady, on point for friendliness and efficiency. All staff worked well together, clearing dishes and bringing new ones. Dinner took 2 hours and made a dent in the credit card but was well worth it. The dining room and counter were completely full, so this small restaurant is much appreciated by locals. There is a parking lot next block of the restaurant.

Revel is a great spot for a unique dining experience for modern Korean food. The service was…read morewonderful, and we enjoyed the dishes we ordered. We got the short rib wontons, kimchi pancake, Dungeness crab noodle, and Korean fried chicken. My favorites were the short rib wontons and Korean fried chicken! The wontons were in a delicious chili sauce, and the fried chicken was crisp and marinated well. Personally I felt like the Dungeness crab noodle was just okay, I wish there were more crab pieces. Portions for the dishes overall are pretty small, so the restaurant is pretty pricey overall. For dessert we ordered the basque hojicha cheesecake and really liked it! The cheesecake had a nutty flavor and good texture with the crust. Our server kindly provided us an extra dessert, the panna cotta. This dessert was really light and refreshing - a perfect complement. Overall I really enjoyed the experience at revel. There's a couple standout dishes and service was great. The menu is a bit pricy, but I'm interested in checking out the Sunday night dinner pre fixe meal.

Food: Everything was slightly sweet but had good flavor. My favorite was the Napa cabbage, it had a…read moreslightly smoky taste. The Dungeness crab noodles were the most disappointing because the whole dish was too sweet and the minimal amount of crab was too salty. The lemonade was too sour. Service: The service was great and everyone was attentive. Ambiance: The restaurant is very hipster and invites a younger crowd.

I've heard about Canlis ever since I first moved to Seattle back in 2018. For the last eight years,…read moreI've always wanted to go and try out the place, but have never had an occasion to go until now. My friend was celebrating her 23rd birthday and so we had planned to go to the lounge area inside Canlis with a couple friends for some drinks and light bites. From the moment we pulled up to the moment we sat down to the moment we left, the entire staff was so hospitable and welcoming. Our server, Danika, was amazing. She was so nice and answered all the questions we had about the menu, and recommended us some great drinks and food items. She even gave us a tour of the restaurant and explained the history of the restaurant, and that alone made the experience unforgettable. The food. THE FOOD! So tasty and delicious! We only had the lounge food items and everything was a hit. We got the prawns, the patty melt, and the caviar with buttermilk chicken and wow. Did i mention how good the food was? We didn't actually try the dinner menu so i am looking forward to that one the next occasion that I get to go. There was also an extensive drink menu so we got a few drinks and they were all fun and tasted great as well! The valet was great as well. They didn't hand us a ticket when we got there and when we were ready to leave, they remembered what we drove so that was pretty cool in itself haha. Overall, experience was a 10/10. Food and drinks were a 10/10. Staff was a 10/10. Looking forward to the next time i get to cosmos back and boy am i looking forward to it. It's refreshing to see a place where the dress code is on the fancier side. If you think you are overdressed when you are getting ready, you are probably not. There is an automatic 20% gratuity in the bill and the team and service is worth every penny. I've had high expectations ever since i heard about Canlis back in 2018 and it did not disappoint at all. Thank you to Danika and the rest of the team at Canlis :)

I'd give this place a five star but only removing one because they forgot we were there for my…read morebirthday and our restrictions were both forgotten on the day of, even though we made reservations 3 months prior. Food: 10/5 they accommodated all our restrictions and yet it tasted phenomenal. Ambiance: 6/5 The view from my table was spectacular. Recommend going around sunset for sure. Service: 8/5 Our server was very attentive

In a row of 20+ food trucks I made the unfortunate mistake of choosing this place over the others…read more The owner/chef who takes orders and also cooks had the weirdest attitude. We asked some very basic and common questions (like how big is the portion) and got eyes rolled at us. Grits were flavorless, shrimp was okay, bacon was the only "seasoning" in the dish. For $22 with tax, it was extremely subpar. To top it off, the owner laughed and scoffed when we didn't leave him a tip after giving literally zero customer service. Judging by reviews he has been behaving like this for years though. Not worth the trouble.

I was super excited for the macaroni and cheese but left a bit disappointed for the value and…read moreoverall experience. Ultimately figured it was a pretty average experience that left a bit to be desired. They raised prices in the middle of the day, scratched out on the side of the menu. Return of the Mac - I thought there was an overuse of sauce which drenched the entire dish in a honey mustard bbq flavor and didn't allow me to appreciate the mac & cheese to the fullest. I also found a soft bone in my pulled pork which I suppose is edible, but not something I was expecting nor looking forward to which took away from the actual pork I was expecting and would have wanted. Pulled Pork Sandwich - a little dry but other than that, a pretty decent sandwich. Nothing spectacular but a good bite.