I've heard about Canlis ever since I first moved to Seattle back in 2018. For the last eight years, I've always wanted to go and try out the place, but have never had an occasion to go until now. My friend was celebrating her 23rd birthday and so we had planned to go to the lounge area inside Canlis with a couple friends for some drinks and light bites. From the moment we pulled up to the moment we sat down to the moment we left, the entire staff was so hospitable and welcoming. Our server, Danika, was amazing. She was so nice and answered all the questions we had about the menu, and recommended us some great drinks and food items. She even gave us a tour of the restaurant and explained the history of the restaurant, and that alone made the experience unforgettable. The food. THE FOOD! So tasty and delicious! We only had the lounge food items and everything was a hit. We got the prawns, the patty melt, and the caviar with buttermilk chicken and wow. Did i mention how good the food was? We didn't actually try the dinner menu so i am looking forward to that one the next occasion that I get to go. There was also an extensive drink menu so we got a few drinks and they were all fun and tasted great as well! The valet was great as well. They didn't hand us a ticket when we got there and when we were ready to leave, they remembered what we drove so that was pretty cool in itself haha. Overall, experience was a 10/10. Food and drinks were a 10/10. Staff was a 10/10. Looking forward to the next time i get to cosmos back and boy am i looking forward to it. It's refreshing to see a place where the dress code is on the fancier side. If you think you are overdressed when you are getting ready, you are probably not. There is an automatic 20% gratuity in the bill and the team and service is worth every penny. I've had high expectations ever since i heard about Canlis back in 2018 and it did not disappoint at all. Thank you to Danika and the rest of the team at Canlis :) read more

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This is the perfect setting for a special occasion dinner, such as an anniversary date night or if you're hosting people you want to impress. Or, if you have the finances for it, it's also a great place to go just for a dinner somewhere nice as well. The setting is both upscale and yet understated -- the perfect embodiment of Seattle if Seattle were to get dressed up. The service is impeccable. From the minute you drive up to drop off your car with the complimentary valet (they memorize your car and face), to entering the restaurant where they make sure to greet you immediately and take your coat for you (they memorize the coat and owner too! no little pieces of paper needed), to the food presentation and explanation, the whole dinner was a great experience. The food was edible art. The presentation was beautiful and artistic, and the food tasted delicious. You leave feeling perfectly satisfied: full, but not overly so, and satisfied and happy, without any feeling of greasy guilt. The reservations require a hefty deposit, and the bill itself is also high with gratuities and tax. But if you're able to afford it and it's not a stress financially, this is a great place to go for dinner. read more

Canlis has long held a reputation as Seattle's premier dining destination, so it's impossible not to arrive with high expectations. Fortunately, the restaurant delivers on nearly every level. Of course, it's an expensive dining experience, but compared to several other high-end meals I've had in Seattle recently, this one felt worth every penny. There was a bit of chaos when we first arrived due to multiple large wedding parties waiting in the lobby, and the staff seemed a little overwhelmed and unsure of where everyone should go. Fortunately, that was quickly forgotten once we were seated at our table overlooking one of the most stunning restaurant views in Seattle. The dining experience is refreshingly simple: make three choices and Canlis takes care of the rest. The result is a beautiful six-course meal that leaves you full but not stuffed. Each course felt thoughtful, showcasing the simplicity, beauty, and precision of the food. Our service was excellent and absolutely justified the included 20% gratuity. I only wish some of Seattle's other restaurants that automatically add 22% could deliver service that comes close to what we experienced here. My selections were the sashimi, lamb, and rhubarb courses, and all were delicious. That said, my favorite dessert of the evening was actually the apricot dessert. All four of us agreed it was the standout sweet course, and I'd highly recommend choosing it if it's available during your visit. Other highlights included the bread service with butter and miso caramel, which was memorable enough to deserve special mention. The lamb was beautifully cooked and paired wonderfully with the fig accompaniment. I can't wait to return to Canlis. Yes, it's expensive, but it's one of those rare dining experiences where the cost feels completely justified. It's a shame Michelin doesn't currently come to Seattle, because Canlis deserves the recognition. read more

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From the moment we got to valet until the time we left, they didn't miss a beat. The team works so seamlessly together and communicate in a way that makes one say "How did they know my needs before I even asked. We came to celebrate my 59th birthday and enjoyed the 6 course partially selected menu and was blown away. Impeccable service is how I would describe Canlis. We were STUFFED, but left feeling extremely satisfied. I don't forget kind people. One of the Valet gentleman us to valet at Bellevue Square. I acknowledged him and instantly picked up where we left off. I have dined here several years in my 35 years in Seattle. When the dining experience is over, I am always perplexed by how they seem to outdo my prior experiences. 5 stars, well deserved. Thank you for making my actual birthday dinner wonderful read more

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It has been a few weeks since we finally went to Canlis for the first time after 12 years living in the area and this place is still on my mind! And I'm not one to let the supposed best restaurant in Seattle death grip that title without my critical personal analysis. So what did I really think after reading others' reviews? Oh, let me tell you. Reservations can be hard to come by. To get a babysitter and an available reservation to align took us many attempts but alas we finally did it. First up for me was: Will the ticketless valet REALLY be what it says it is (and what is DOESN'T say it is?)? By the end of our visit--and after curiously inquiring how the valet's do it--we were impressed! They do it; they did it; you have to try it and I will explain no mysteries for that ruins part of the joy of this place. Next up: the surprising and gorgeous story behind this place. I mean, go ahead and read up on it. Or preferably, my advice: don't. Let that be part of the allure and your journey; allow for the staff to tell you. That was my experience and I delighted in the surprise and joy of it. Not to mention the intrigue of...: why, is that the current owner, son/grandson? Touching tables? Checking in on clientele? Yes, yes, I think it is! In the finer details I noted homage to heritage AND the PNW in the pale mauve/lavender table cloth, a salt dish with a weight & story despite its minute size (do not steal to the tune of a $450 charge on your bill, but do attempt to lift it!), and evergreens from out the window views to being decor to your dishes. All staff on point when you move about. Piano covers of modern songs looped in to the restrooms. A cozy fire. A gorgeous view so quintessential to the area. Cocktails, a starter, a 3 piece first course to REVEL in (think: flavor + texture + temperature = mind palate JOY gears spinning in ecstasy!). I took no photos because I wanted to be so PRESENT for this journey and I have no regrets on that; I want you to also be open to the surprises of this meal! There are a thousand places for a hundred people to find dissatisfaction in a fine dining meal and I did not have much to come up with; rather: I was quite pleased with my experience! And I would withhold praise if I could find true and valid reason, I do have grumpy east coast roots after all! Our server Mac was wonderful! Informative, knowledgeable, kind, smart, helpful, personable, laughed at my joke of "what first course, we never got it!" all the things we needed in a waiter! We swapped restaurant and food recommendations back and forth from Maui to PNW (quite an added bonus when we find a waiter as food curious and open to sharing and learning as us!). I couldn't believe we were there for nearly 3 hours of fine dining because we love good food and can hoover it quite readily but we were having so much fun that time just flew by. Say yes to the salad; it's not only a historical throwback, it's also a delicious smattering of flavors! Say yes to wine, dessert, coffee and also, if so kindly and rarely offered: a visit to see the kitchen in action! And as always, be respectful of the hardworking crew that brings your experience to being: it takes the effort of so many to knock a meal out of the park and as I understand it this place does it meal after meal table after table night after night--a true feat in this day and age! Was this place worth the hype? Were most to ALL bites fantastic? Was the head chef down to earth, kind, relatable, talented, and worthwhile of this Seattle location staple, name, and locale "rank"? Yes, Chef!! read more

Canlis - My only photo: coffee service. Even these dishes made my wishlist! - New American Near Me - Seattle, Washington

Amazing experience at Canlis! Preferred trying Lounge menu this time! Fried oysters- Perfect presentation and temperature Steak tartare- The Best Tartare I've ever had! Amazing! Steak frites- tender steak with smoky charbroiled Loved it!! Sourdough patty melt- sooo good! I am very happy my decision to try food at lounge. High end service Super upscale ambiance Strongly recommended!! read more

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A beautiful restaurant that puts thought and care into everything. First you have to acknowledge the beautiful ambiance. Gorgeous view of Lake Union with floor to ceiling windows, in a beautiful and peaceful building. The service was friendly and top notch and really went above and beyond. The food was great and I was full before they even brought the first course because all the little bites were so varied and delicious. I had the celeriac which was the right choice - it was really innovative and unlike anything I've ever had before. It is apparently cooked while still in the ground. The Parmesan pasta and soufflé were always wonderful. They were exceptionally careful with my allergy and recommended lovely wines and cocktails. A beautiful evening. read more

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Verdict: not worth coming here anymore. Back then, it maybe used to be the "Belle of the fine dining ball", but it's not anywhere close to being what it once was (it's so much worse than anyone could have imagined). The missus and I have had better fine dining in Seattle - its not here. My wife and I held our post-elopement dinner for 20 people (private dining in the smaller room) back in June 2025. The original booking process and organizational timeline were both fine - communication with the event organizer and picking the menu were a fairly seamless a smooth experience (nothing to comment on). Day-of: The early morning (10am) of our dinner, we stopped by before opening to drop off the handmade flower arrangements that the missus meticulously made for the table, as well as the place card names and the seating chart, and went on our way. It was fully set up when we came back that later that afternoon, so things looked good when we arrived shortly before our guests did, at around 5pm. This is basically where everything went downhill. Service fumbles: as guests arrived, instead of knowing where to go, or being led to the private dining area where we were mingling with our guests, no dedicated "front door wait staff/host" was at the front to greet or route them, so I got a lot of confused texts on where to go from guests who arrived (after valeting their cars) to... No host. The valet had taken their car, but the handoff to 'inside the restaurant' was so bad that... We just had guests wandering in without anyone helping them? The service in the actual room was fine - they brought the food out slowly, though - missus had wondered when the next course would arrive because she was hungry and they were super slow at moving the meal along. I guess the speedy water and alcohol refills were meant to try to quell the slow speed of service? Worse yet, the food... Man oh man, I thought this place was supposed to be fine dining. The food was overly salty, not memorable, and honestly, it definitely did not feel worth what we ultimately paid. Table stakes would have been if any one dish was "a standout" - especially for an establishment with such a storied legacy and having such-and-such number of James beard (culinary?) awards... I guess maybe we expected too much? Maybe this place is overrated? Maybe it's inflated hype? The only real "win" of the night was the company we'd invited, the missus' flower arrangements (which were a huge hit!), and the space / view itself. The food and the service were greatly disappointing. I'd give this a lower review but they did enough "right" in the first stages, that the lowest I think this place deserves is a rounded-up 2.5 (so 3/5). That Seattle times article (Nov 1, 2025) basically hit the nail on the head. read more

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Had an amazing evening at Canlis! From the amazing views to the exceptional service. We were greeted by the valet and then the owner--which was a pleasant surprise. The bartender, Zoey, was amazing and the pork loin and salmon and crème brûlée were divine! Highly recommend. read more

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Canlis was an absolute experience from start to finish. From the moment I walked in, the level of service, attention to detail, and overall atmosphere made it feel like something out of a Michelin dining moment even though it's not officially one. Every single person on the team made the evening feel special without ever being over the top. The food was on another level beautifully presented, perfectly balanced, and full of creativity without trying too hard. You could feel the passion in every plate. What stood out most was how seamless the entire night felt from the timing of each course to the way the staff anticipated what you needed before you even asked. Canlis doesn't just serve food, they curate an experience. It's warm, elegant, and unforgettable. Easily one of the best dining experiences I've ever had in Seattle!! read more

Canlis - Wine experience was amazing! - New American Near Me - Seattle, Washington

Not what it used to be. There are better options for the money. I recently dined there and was left very disappointed. The service was not good and the food was not worth the price. The view is stunning, but don't expect the service or food to be anything "world class" anymore. read more

Canlis is the special occasion of the special occasion restaurant with impeccable view of Lake Union, first class service and haute ambiance. As the OG of high end cuisine in Seattle, Canlis has been featured in almost major every food related media for Seattle, be it Top Chef, Eater essentials, and Food and Wine magazine. We came here after James Huffman, Canlis veteran took on the helm as executive chef. The menu seems to be featuring more local ingredients than previously, but honestly the ingredient and execution quality is just good but not exceptional for a restaurant of this caliber. For the October menu: The highlights are the umami explosion chowder, perfect for autumn tempura mushroom, classic Canlis salad, and unique blueberry halo halo. The lowlights are paper thin soggy root vegetable chips, overly oily and salty bread with overpowering miso dip (the green vegetable dip was delicious though), and heavily creamed potato side. The proteins (sablefish, steak, pork) were all cooked well but the quality of the ingredients itself is just average, I honest get fresher and more flavorful meat and fish from Uwajimaya and Whole Foods. Lastly, the breadsticks like cookies at end of the meal is really not up my alley, I'm not a fan of stale tasting star anise flavored dessert. Will I come back? Maybe in a few years when the new executive chef find his footing and refine the menu. read more

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Not worth the hype. So many other wonderful Seattle options for this price range. Waited for drinks for longer than necessary, had to flag someone down etc. very disappointing for 400$ per person. Not what it used to be. read more

What's it like at Canlis with the creations of Executive Chef Aisha Ibrahim? Allow me to say, this is not the neighborhood broiler it once was. Canlis is an inspiration to other restaurants in the region to emulate for fine dining excellence. It has definitely earned its place as the humble, silent and unofficial flagship of Seattle's culinary scene. You start by arriving a little bit early, and having cocktails (not drinks) at their lounge (not bar). Sit and order yourself one of their mixologists' suggestions. While doing so, wait and watch their creations at work. This are professionals who are driven to excellence. But that is where your experience BEGINS. I can show you pictures. I can describe to you the ingredients. But the profiles in preparation, organization and taste is something you have to encounter IN PERSON. This is so you can personally give justice to Canlis' hard work of crafting creative food, creative spirits and phenomenal customer service. I was also privileged to visit behind the line and see the action, up close and first hand. As a culinary professional myself, I can say I was definitely honored to be invited to see a kitchen with such a storied history. The care and dedication is something that cannot be replicated from a mere selfie, or improved with sprinkling of a garnish, proclaiming the word 'bam.' Where the restaurant has received three James Beard Awards, accolades are not the goal of the Canlis family, Chef Ibrahim or the dedicated staff. Excellence and your happiness is. That's why I would go back. And that's why you should visit. read more

Canlis - New American Near Me - Seattle, Washington

Canlis is truly a special experience from start to finish. The level of service stood out just as much as the food -- I mentioned that one of the teas sounded amazing but it was too late in the evening for caffeine, and they surprised me with a little baggie of the tea to take home. Such a thoughtful touch. We skipped the steak add-on this time, but after seeing it come out for another table, we already know we're getting it next visit because it looked absolutely decadent. I had the lamb instead, and it was incredibly tender and perfectly cooked. Everything we ate was delicious, and the entire evening felt thoughtful and memorable. I can't recommend it enough for a special occasion. read more

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Food: - small bites: Dungeness crab was flavorful but too salty, mushroom was great and crispy, and the shingoku oyster was very cold but mild flavor - Bread and dip: focaccia had a crispy exterior and chewy interior but a bit salty. The kale and cheddar dip was flavorful but also salty. The miso honey was alright. The cultured butter was smooth and creamy. - Canlis salad: Very mint, cheese, and salt forward. We each got a half portion. - Manila clams: the bread was too salty that I couldn't eat the pieces. The rest was creamy, vegetal, and slightly fishy. - Pork loin: kale chip was too salty, the sauces were flavorful, the pork loin was delicious, the radish was decent - Sturgeon: the fish had a good sear, the foam was light, and the beans were slightly salty but flavored well and had a good texture - Soufflé: rich and not too sweet, it was a bit heavy though - Chocolate: chocolate was rich, vanilla ice cream was delicious - they gave us extra dessert at the end probably for Valentine's Day. The donuts were warm and salty and the gummy was pretty standard - they also gave us a complimentary beverage at the beginning. It was a bit sweet with warm spicy flavors Service: the service was great and attentive Ambiance: the restaurant is very dark, cozy, and warm. I almost fell asleep Overall, I didn't appreciate so many dishes being too salty and at the steep price point, I don't think I would return. read more

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The service was great, the views were dope, andddddd the food was just ok. Like I get it, fine dining often times is more about paying for the experience as a whole, but sheeeesh for $600 I wish I left with a full stomach at the very least lmao. In terms of the quality of the food itself, I mean you could tell that they used top notch ingredients and the presentation was nice, but I can't say it separated itself from other restaurants in the area. When ya combine that with the fact that the quantities were tiny, idk. As a local, I'm glad I finally got to dine in the city's most famous restaurant, but at the same time, I probably won't be coming back. read more

Canlis - Dessert - New American Near Me - Seattle, Washington

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Amazing service and everything was top tier. We aren't sure if it was worth the entire price, but it was a wonderful first time experience. read more

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Very good fine dining experience. Ticketless valet is of course a special touch. Service was high quality. Including having a coat warmed upon return while we were leaving. Bread and lamb were excellent. The mushroom bite which was served as a small course was great. Cocktails were excellent and gin selection is quite good. We had a nice view sitting side by side of lake Union. There were a few items that were too salty, needed citrus or something sweet. This might be sacrilege but I think the famous Canalis needs something a little sweet (apple, maple glazed bacon) to take the tart out of the salad. The halibut also seemed overcooked and I would best describe the sauce as bland. Overall a positive experience but if you are paying top dollar, the value you are getting is the service and ambiance, not the creativity or execution of the food. read more

finally got reservations after a month for my high school best friend and me. So glad that we did because we got to try the closest equivalent to a Michelin star restaurant in Washington state. It seems like there is none of that here, so this restaurant was on our must-try list for some time. Food had us speechless...idek what we ate, I just remember that it was good. Got 5 courses that genuinely filled us up, and we were hungry! Dessert was a bit underwhelming because it was confections that I could have gotten anywhere else as they are same tier of deliciousness as a mom-and-pop bakery shop, but the appetizers and main meals were soooo memorable. The way that the steak melted in our mouth and I personally do not prefer to eat that. Food was such an experience from taste to mechanical breakdown when you consume it, but please note that the main meal of meat and potatoes that we got was an extra $65 each on top of the mandatory $180 price for each of us with the 5-part menu. Paid $100 each for reservations, which is subtracted from the total, but we still had a remainder of $483 left to pay. Do not come here without doing research on how much u will actually spend because yes...there is a mandatory 20% service fee. Totally makes sense because only valet parking nearby, they box your leftovers to then leave in your car when you depart, and the waiters/waitresses put in work to understand the menu as well as ensure your comfort throughout your sta (e.g. monitoring coat check). We were seated at the booths that faced the big window of the city skyline, which was not much a sight compared to Kerry Park, but the pretty lights still made it nice to look out of once in a while. Wish that staff made more efforts to push for pictures because this is not one of those restaurants that you go on a whim on with the stacked reservations list. Shoutout to the Bellevue couple, Alex and CJ, who paid for our tiki rum volcano drinks to celebrate my birthday before a possible deployment to the Middle East...u both made this restaurant experience THAT muchbetter for us. Happy belated birthdays to the both of them, too, and pray for only good things to come your ways in this life together read more

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Wife and I booked Canlis for an evening when our grown children were back in town. Then the Seattle Times posted its review... that was concerning. We went anyway, and were delighted not to have had that reviewer's experience. The staff gave us a refreshingly light atmosphere. The only thing stuffy about the evening was my son's cocktail - not sure what the offending ingredient was, but that was the low-light of the evening. The food was good. A creative dip accompanying the bread actually made me like kale. A nutty soufflé at the end of the meal was airily delicious. The star of the meal was a tender, subtly smoky pork loin. A light-bodied California red recommended by the sommelier paired beautifully with the entire meal. I, personally, have difficulty justifying anything at this price point that doesn't floor me, and this evening is no exception, but it was a good meal and a nice time. read more

Upscale restaurant, with stunning view. Very $$$$, so when paying $200+ per person for a meal, you better expect perfection. However, some dishes were hits, and others were meh. Though I'm glad I got to try the famous Canlis and did enjoy the meal, given the price point, I'm not inclined to come again. But of the hits, the halibut melted in your mouth - yum! Wagyu was also delicious, validly so for quality meat. The opening amuse bouche & Zefira's delight (cocktail) were refreshing. And of the desserts, the citrus parfait was one-of-a-kind. Service was superb. They gave us a special map of Seattle since we were visiting from out of town. Very thoughtful. :) read more

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Canlis has been on my bucket list since moving to Seattle over 10 years ago. Finally made it happen on my 5th wedding anniversary which just so happened to be only 2 weeks after the Seattle Times left a fairly negative review. Reading the review left me a bit concerned, however, I also figured they would have addressed many of the "issues" that the Times noted. Well, I would say they definitely addressed the issues! We had a wonderful experience!! Spectacular service(as expected), great food/wine and what an amazing ambiance. I would say, for a tasting menu, they give you fairly large portions, we left there stuffed. One thing to note, we were very surprised by how many people had children with them dining here, so don't be shocked if you're looking for an entirely kid free evening ;) read more

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We took the Times' advice to heart and enjoyed a few appetizers and drinks in the bar. The food was delicious, and the service was stellar. Only one glitch - they only have two draft beers and the keg was blown on one of them, at the beginning of the evening. Someone should have caught that - not the news we were hoping for. Overall take - beautiful restaurant and a great place to go if money is of no concern. read more

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I didn't know what to expect... some reviews are great and some were bad. I'm into curated menus and things where the restaurant gets to showcase what it wants via the chef and vision. With that said, my lady and I split most all non vegetarian/vegan dishes and it was just ok, good to say the most but nothing really wowed me besides the extensive wine choices, knowledgeable staff and great service. I come strictly for food, bad service or not doesn't reflect what i score here. Overall something people should try but go to a Michelin spot for the same number and get something different. Honorable mention though, the fern app was great, each item was cooked good, just wasn't a wow moment for a curated menu. read more

A Seattle institution for a reson. The food is inventive and the plating is gorgeous. Service is the real star here, the team is alsways warm and welcoming and well informed. read more

Canlis is an absolutely beautiful restaurant for a special occasion with your partner or family and a beautiful view of the city! The service is absolutely impeccable and everything you would expect in a fine dining experience. The food is also quite good! I left off a couple of stars only for a few reasons: - the sides (potatoes) were a confusing plate that were overly rich and heavy and didn't make sense in combination with the meal - the knife served with the duck was too dull to cut into the meat - my partner and I were asked if this was a special occasion when we made the reservation and noted that this was our 5 year wedding anniversary but nothing for this occasion was really celebrated during our meal--something I find odd at an establishment at this caliber and that I considered a miss - the pumpkin spice dessert was almost delicious! It would have been perfect if it had just been edited a bit more. The chocolate mousse didn't balance the dish or really fit and was too bitter for the plate...it was a shame because without it the dish was delicious! - the restaurant was slammed the night we went (a server mentioned that they had 40 more covers than usual that night) so I completely understand this--but the pacing between courses was very off. Definitely much longer than they should have been. Again I'm not upset and the servers were very kind and upfront about this but worth noting. Outside of these things this place was great and the blueberry halo halo was so perfectly balanced it was the absolute star of the show to me! I think with some tweaks this place should be Michelin star level--just not quite yet and Michelin isn't in Seattle yet lol so they have time to get there! I would still recommend to others because I think maybe it was just an off night because of how busy it was and that it could be much better! read more

The ambiance was impeccable and it was a delight listening to the piano player plus having a table right next to the window. The courses were innovative and thoughtful. I enjoyed my sablefish (although the foam was not my favorite...a little too fishy for me) and the pumpkin espresso dessert was divine. All the other surprise courses were delicious especially the focaccia with spinach, kale and cheese dip. I expected more sharpness with the service. They didn't serve us correctly on who wanted still and sparkling water, dropped things 3 different times and when pulling out our cava, ice spilled out everywhere. Again for a place of this caliber I expected more. All in all I am grateful to have visited and would recommend others to visit as well! read more

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Returning to Canlis after five years, this time for our anniversary, felt like stepping into a cherished memory, yet with a beautifully different perspective. While my previous visit celebrated my sister's birthday with family, this occasion resonated on a deeply personal level. The consistent elegance, the warm embrace of the staff, and the timeless ambiance transported me back, while the ever-evolving culinary artistry reminded me why Canlis remains a Seattle treasure. It's their unique blend of tradition and innovation, a true 'way of life,' that makes every visit unforgettable. This time i got to try their cocktails instead of wine and i absolutely loved the drinks we ordered. We also tried the Canlis salad and thought it really complimented the flavors of the bread. We also got seated at the corner seat looking right outside the beautiful Japanese pine tree, as the sun set on a first spring like day of 2025, we got to enjoy our meal as the skies painted gradients of blue purple and deep blue. With live piano, friendly staff and the amazing innovative food, we had a blast and cannot wait to come back to celebrate another special occasion. read more

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We were very happy and surprised to be so utterly wowed by Canlis tonight, and this is a fun review to get to write. I had read the recent Seattle Times review, had heard mostly positive things from friends and colleagues, and even checked out Reddit threads on Canlis with various ratings. Plus, we were going for a Valentine's Day Date, which is often a recipe for a let-down. So I was almost bracing myself for the disappointment that comes from having too high expectations from a service/entertainment/hospitality experience, and then the emotional backpedaling you do the rest of the time to try to "make the most of it". Not the case here, at all. I was totally blown away from the moment we pulled up, and were kindly greeted by Chris Canlis, valet, kind and warm hosts, and then more or less held the rest of the night in a sort of happy embrace until we wrapped up with our last course and got back into our vehicles, which were warmed up and waiting at the valet outside. The food: Delicious, every bite. Not overly-wrought and trying-too-hard, not too experimental, everything was at the perfect temperature, and I would have been happy with each course being my main course. The agnolotti ("purse pasta") will be in my memory for a long time. The oyster was one of the best I've had. The sturgeon was crisp on the outside and soft and buttery on the inside. The bread and dips were super fun. Wanda, our main server, was so delightful and easy, and we had a really lovely guy (from Montana?) who was equally welcoming. Hats off to the barista/coffee program, our decaf cappuccinos were some of the best we've had, including regular caf drinks. Most importantly, Canlis actually isn't stuffy or snobby! Expensive and more formal than most of Seattle? Yes. If you ask questions or show interest, everyone is happy to welcome you into the culture, history, and operations. No one will mind if you ask a question about any dish and how to eat it, or for a recommendation, or to explain what a vegetable is that you haven't heard of before on the menu. There's elegance and excellence, and extremely high standards, and anticipatory service (someone say me using my partner's steak knife for my fish and brought me one in an instant), but a welcoming spirit and kindness that doesn't allow any room for airs of elitism. We love The Corson Building for this kind of warmth + quality, and are happy to find another favorite restaurant--with a whole different style--in Seattle. read more

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I visited this past July. The service, atmosphere, and view were great, but the food missed the mark. It covered different cuisines that made the courses feel disjointed. It's hard to blend Japanese, Mediterranean, American, and others into a single cohesive menu...at least successfully. Then try adding wine and cocktails to the mix. Some items were too salty. In fact, the few things I didn't eat or finish completely was because of saltiness. I've heard this from other previous diners as well. The wagyu wrapped fried oyster and tempura king mushroom were still on my mind days later so the meal was obviously not a total disappointment. read more

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We chose Canlis to celebrate small wins at work and it was perfect! Canlis is undeniably one of Seattle's most iconic and celebrated restaurants, known for its combination of luxury, creativity, and impeccable service. Dining at Canlis is not just a meal; it's an experience. You'll feel taken care of throughout the entire experience, from valet drop-off to the moment the coat check attendant greets you with your coat. The ambiance, with stunning views of Lake Union and the city skyline, enhances the overall atmosphere. The tasting menu, with its seven expertly crafted courses, is a standout example of the restaurant's artistry, balancing textures, flavors, and seasonal ingredients in each bite. They are very accommodating of vegetarian/GF/vegan requests. We took a special bottle of wine we brought back from Bordeaux and they were happy to decant it for us. The corkage fee was $20. I also ordered a yuzu cocktail that was absolutely phenomenal! You get to pick three of the 7 courses. The other four courses are Chef's surprises. We also ordered the Canlis salad that was prepared table-side. Everything was just beyond amazing! Go with an open mind to splurge and you'll have a terrific time! Pro-tip - reservations may seem full. Select the option to be notified in case of cancellations and you'll be surprised to actually get in! read more

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I used to love coming to Canalis. The restaurant and its view is really incredible. The last two times, my partner and I noticed a decline in the food and service but it wasn't as bad as the most recent visit. The server, while attempting to be kind, came off very inexperienced. Any questions we asked, she had to visit the back of the house every single time. She didn't know the ingredients and the lack of training when dropping off the food was evident. The overdressed "Canalis salad" was not exciting- you have to pay extra for this. We found a worm in the salad, but when we brought it up to the server she didn't give much of a reaction. She stared at the plate then took it away- no apologies, no acknowledgment. The wait time between the courses was awful too. I think after this time, we will stop coming to this establishment, no matter how iconic it is in the Seattle area. I'm disappointed as it really used to be a favorite. It's just not worth the price point anymore. read more

An exceptional restaurant - beautiful venue meets excellent service and delightful meals. We visited Canlis for our 15th year wedding anniversary. They offer "a multicourse dining experience" and wine pairing. We really enjoyed the albacore tuna as a starter, halibut for main and the olive cake to finish things up. All meals were made with fresh ingredients clearly carefully selected resulting in a balance tasting profile with nuanced flavors (good amount of unami notes). The staff was attentive, but not intrusive (we enjoyed hearing about the restaurant from our waitress who had been working there for 39 years - a testament to the restaurant and its management). Prices are high, but definitely worth it for special occasions. read more

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My husband Matt B. and I were in Seattle last weekend and had one night to get a nice dinner without the kids. We decided to make it count and booked a table at Canlis, where we took Mike K. and Gino G. for an early celebration of Mike's 40th next month. Canlis is a Seattle institution, a family-run restaurant in continuous operation since 1950. The current executive chef, James Huffman, just took over a month ago, and we went during his third week in that position. I would never have known if Mike hadn't told me. Our dinner was wonderful, without a single misstep. The restaurant was beautiful, in a striking glass-walled building overlooking Lake Union. The dining room was elegant, and we lucked out with a table right against a window. The view was spectacular, and with an 8:15 reservation on one of the longest days of the year, we got to enjoy the late sunset. Service was excellent. Our waiter Jeff took great care of us, as did the sommelier and the rest of the team. Dinner was fancy, and I loved it. We dressed up, drank copiously, and enjoyed a lavish multi-course meal. We started with a round of cocktails. I loved my T.D. Burns, a savory martini with Harbour gin, Pisco, salted Noilly Prat, oloroso sherry, and pimento oil, served with plump green olives. The Celtic Vasa was citrusy and refreshing, made with Ten to One Rum, Swedish Punsch, lemon, Velvet Falernum, and yuzu. On the light, sparkling side, I liked Zefira's Delight, with Citadelle Jardin D'ete gin, Domaine de Canton, calamansi, pandan, and bubbles. We drank wine with most of our food and got some help from the sommelier. She talked to us about preferences and budget and recommended two lovely bottles that came in well under our limit. First, the Henschke Julius Riesling, a dry Australian Riesling, then the Latta Grenache, from Upland Valley. The food was outstanding. We were welcomed with a mocktail shot of kalamansi, elderflower, rosemary, and lemongrass, as well as crispy gaufrette potato chips. Then there were two tantalizing bite-sized amuse bouches. Tempura-fried oyster mushroom was delicately meaty, finished with apple and balsamic gel. Steamed kohlrabi came topped with a sweet heap of crab salad and a single purslane leaf. Next was the superb bread service: a rich brown loaf of sourdough focaccia, accompanied by cultured butter, rhubarb jelly, and an addictive green dip made with garlic, spinach, and cheddar. Only then did we get the first of the three courses we ordered from the night's menu. I had the king salmon, and this was delicious. The cured salmon was silky and flavorful, served with yogurt, Meyer lemon, and thin slivers of fried sunchoke. Matt's pork belly was equally good, tender slices served with brassica, pear, and barley. I went with the halibut for my entrée, and this was a stellar piece of fish. It came with a chive and cultured cream sauce, and nice little matchsticks of rutabaga. Matt got the American wagyu, perfectly cooked with sweet and salty kalbi flavors, along with sesame and spring onion. I tried some of Mike's English pea flan, too, and this was astonishing, springy and vibrant, topped with morels, snap peas, and mint. The entrée course also brought a couple of bonus sides. Dense, crispy potato cakes infused with smoked salmon and roasted carrots with brown butter and chimichurri. We shared all three desserts on the menu, doubling up on the lightest offering: a bright, frosty citrus parfait with calamansi, kumquat, and olive oil. They were all flawless, but the olive oil cake was probably my favorite, with strawberry, buttermilk, and shortbread. The nula pie was lush and dreamy with hazelnut, chocolate, and coffee. We got a fourth dessert as a birthday gift from the kitchen: a snowy soft coconut cake with a lit candle on top. Dinner might have ended with the tray of fantastic cookies sent as a final treat, golden braids flavored with anise and rolled in crunchy orange sugar. We were having such a good time, though, that we ordered an 11:00 nightcap. The Sol Amargo was at least light on alcohol, a smooth, bitter negroni variation with Amontillado sherry, Tempus Creme de Cacao, Campari, and Dopo Teatro Cocchi. The Nord Express, on the other hand, was dark and strong, with Sazerac rye, Dubonnet, Tawny Port, Meletti amaro, Fernet Branca, cinnamon, and absinthe. We paid for this the next morning, but I regret nothing. This was a glorious night, fun and warm and celebratory. If you're looking for a stunning restaurant for a special occasion, Canlis would be hard to beat. read more

Incredible dining experience well worthy of the accolades. Ambience was cozy with a soft buzz all around. Bar was busy but not too loud, music was set at perfect level to not interfere with conversation. Stellar service and views. Food was impeccably prepared, visually appealing and delish. read more

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This is a really sad review to leave. I've put off doing this because it's so upsetting to me. I have compared so many places to Canlis in the past and I've told so many people it's THE top notch restaurant in the area. On 5/9 We unfortunately had a disappointing experience here. The wagyu was so chewy that when I think about it, I still get mad. We couldn't even swallow it. I should have said something, I was in shock. We all passed it to my husband who ate it happily. He loves any and all steak. Every odd thing that we experienced here I dismissed thinking it was me. It turns out we've had wagyu too many times before including the week before and many times the week after in New York and none of it was as chewy and unsatisfying as this dish. I've been thinking about this visit ever since we went in. I've since heard that a new chef has been hired. I don't know if it was the same one that was creating on the day that we visited, but nothing compared to the experience that we had a couple years ago here.. Even our server this time didn't really go into the details about the food and how it was cooked as they have done in the past, it was simply just a nice restaurant not a foodie paradise as I remember. I can't say that there was a lot of creativity in the dishes. They weren't visually knocking me off my feet in the least. Besides reputation I don't know what was good about it. We had a 8 o'clock reservation and we were seated slightly before nine. It was so late they by the time we left we were like the last ones there. I don't know if they forgot about us in the bar as to why we were seated so late. Basically the whole time I had this questioning thought like "is this supposed to be happening?" It was awkward and not relaxing in the least. On a positive note, everyone working there was classy and polite. I'm sad that I can no longer rave about Canlis. I have many memories of eating here with my family growing up and having the soufflés. I've since told people not to bother. I need a new favorite Seattle restaurant. read more

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Stopped in for my three year anniversary. Service is truly TOP NOTCH. We were convinced our server was practicing his tight five with us the whole time. Every word was a bit and we ate that up!! They ask you about taste, texture, and weird preferences or dislikes you might have, and check up on you frequently. It's a fancy spot. We thought we made a fatal mistake by not going to finishing school prior to coming, but all the staff went along with our inferiority! Luckily we were not the only people in awe of every dish that was put down and shamefully taking photos of everything. How can you not! A plebeians word of advice- take each bite slowwwwly and savor savor savor. Rinse and repeat. Truly a spot to live in the Present. You know there's that shrimp that can see like 10,000 more colors than we can. That's what I felt like with each bite except for with taste. Everything was just soooo harmonious and flavor combos that you just don't find at the Trader Joe's frozen aisle. We ended up spending 3 (Three) hours here LOL. You will spend $$$$ dollar signs here but for an Experience You Will Never Forget. read more

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Canlis trades heavily on its legacy, but unfortunately, it no longer delivers on the experience it promises. The 5-course tasting menu felt uninspired and imbalanced -- nearly every dish leaned overly salty, with little nuance or originality. For a restaurant at this price point, I expect thoughtful execution and a memorable culinary experience. Instead, it felt generic and dated. Service was surprisingly inattentive, with long waits between courses and minimal engagement from staff. Ambiance was pleasant, but not enough to offset the overall lack of value. I've dined at several tasting menu restaurants in Seattle and elsewhere that offer far more creativity, polish, and hospitality at half the cost. If you're seeking a truly special evening in Seattle, skip Canlis and try Altura -- a far more rewarding and well-rounded experience. read more

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Finally pulled the trigger to come to this iconic restaurant to for our annual fancy Christmas dinner. The decor for the holidays is beautiful with lots of candles and trees with classic white lights. The pianist was also playing some holiday classics to add to the ambiance. As others have shared, the service here is unrivaled, at least in Seattle. They have complimentary valet parking and coat check - don't be surprised when they don't give you a ticket, they keep track of it themselves. Even more amazingly, when we left we did not have to wait a second for our car as it was already there waiting for us and no one lingering around looking for an extra tip - which I appreciated. Dinner is $180 per person, with an optional add on of $24 per person for salad. My husband and I opted to forgo the salad as $48 for a side salad for 2, even at a nice restaurant, is steep. We also brought our own bottle of wine as their corkage fee is just $10 per person per bottle, so $20 for us as a party of two. They do charge an automatic 20% tip, but they also do not have an extra tip line. Dinner was fantastic, there are 3 courses you choose and a bunch of small bites and Japanese milk bread preceding those. Every course and bite was delicious and perfectly cooked. The pecanlis pie was not what we expected and was outstanding - I will be dreaming of that for a while. Their staging was adjusted to our pace which made for a very enjoyable experience. We left slightly full and very satisfied. Canlis is a perfectly executed fine dining experience with a Japanese influence - it is a mainstay for a reason. Overall, I would say it was fun to get dressed up and experience quintessential Seattle fine dining and the food was all very delightful. But, it isn't the best bang for the buck when purely evaluating the food, this is more of a place to come to enjoy the entire end to end event. read more

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