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    Snowy Village

    4.4 (532 reviews)
    Closed 1:00 pm - 9:45 PM
    Updated 3 weeks ago

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    SNOWY VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Snowy Village

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    Mango
    Kathryn O.

    Great shaved ice spot, the large shaved ice bowl was split between three people, and it was more than enough. Service was friendly and it's a nice university spot for students wanting a cold sweet treat. There's limited parking out front and enough some seating inside even during the evening rush.

    Strawberry
    Chantal T.

    Nice shaved ice place! Got a small strawberry for two people. Would definitely recommend the regular size for sharing instead. Fruit tastes really fresh though and shaved ice is flavorful. Lots of seating inside with only one other group ahead of us on a Sunday as they opened. But service took a while since I think there was only one person.

    Restaurant
    Catalina Q.

    The service was really nice, the snowy was really good but if you don't like too much sugar you would like to share with someone else or I highly recommend to order with light condensed milk. The food was really good tho! Ambiance really cute!!

    Strawberry
    Tracy H.

    I've tried three different bingsoos in the two times I've been here, and all were delicious. I've never been to a shaved ice place where the ice had a creamy / milky base to it, and I don't think I can ever go back. It made the bingsoo so much more enjoyable! The portion sizes were also huge, so it may seem pricey at first but you can definitely split with your group. The regular size was enough for three of us! The space itself was also clean and spacious. You don't get too much interactions with staff, as ordering is through a kiosk. There's also a self-serve water station. So far, this is my favorite dessert place on the Ave! Would highly recommend for when you're craving a sweet, refreshing treat!

    Mi Ae K.

    The quality, presentation, and taste of the bingsu were all top-notch! The watermelon bingsu was piled high with juicy, sweet melon balls--so refreshing. The strawberry bingsu came with a generous swirl of whipped cream on top, and the sweetness was just perfect. The taiyaki had a crispy outside and a soft inside, filled generously with sweet red bean paste--such a perfect way to end the dessert round. Snowy Village The shop isn't huge, but it's always bustling with customers, giving it such a lively vibe. If you're looking for something sweet, cold, and absolutely satisfying, I highly recommend it!

    mango bingsu
    Rachel W.

    Cute Asian dessert spot in U District, known for their bingsu. Ordered a "lite" mango bingsu, which was the smallest size and pretty pricey, at $11. The presentation was so great, and it was a decent amount of dessert. It didn't knock my socks off, but was tasty. Would go back if I was in the area.

    Green Tea flavor
    Arielle M.

    TLDR: Flavors are TO DIE FOR. Only reason for 4/5 is because it's quite expensive. So it's a place I'd only go every one in a while to treat myself. Everything on the menu is a work of art so it takes about 10 minutes to get your order, longer if they're busy. Once you get it though, it makes sense ! The shaved ice looks so delicately balanced. Personal favorite is the pesto taiyaki; the pizza one is a close second. Seasonal mango shaved ice is the best, but is only available until August. Get it while you can! There is lots of seating and they play RnB music. Must bus your own table. Free water provided !

    watermelon
    Megan S.

    Love how milky and soft the bingsoo is! This place is still one of my fav dessert places in the area.

    Strawberry and injeolmi bingsu
    Katherine L.

    We went on a rainy Saturday night and had a delightful time! The space is airy and vibrant, and the food was fun and delicious. The shaved ice is made with milk, but they have an oat option for those of us with lactose challenges. My husband and I each got a "lite" size, and it was a perfectly fine amount of dessert. I'm looking forward to going back and trying other flavors and items!

    Anh L.

    Get the default size. The regular is a lot of food! My friend got the mango and I got the black sesame with condensed milk. It was all good.

    Croissant Taiyaki
    Stephanie M.

    Maybe I tried the wrong meny item but I was extremely unimpressed with the croissant taiyaki. Outter dough was crispy and tasted burnt. The croissant dough was not very flakey and the butter in the dough overwhelmed the dish. We tried three fillings. You could barely Red bean was barely because the dough was too buttery. The nutella filling basically just tasted like nutella on much too toaster store bought croissants dough. It lacked a creaminess or robust flavor. The custard filling was a plain vanilla but the custard had solidified into a thick gloopy filling. It was not a rich creamy custard filling you might expect. Over all food was not impressive but would give them another chance to try the Bingsoo. Ambiance was super adorable and service was prompt/nice

    Regular mango bingsu
    Melissa N.

    Came in about an hour before they closed on Friday. We had a large party but we were able to grab a table as another large party was leaving. The bingsu came out relatively fast and it was larger than I expected. However, my husband and I still managed to eat all of it. It was tasty and pretty much what I would expect it to taste like. The thing that stood out was that the taiyaki was excellent! It's not your typical one where it's bready. The outside texture was more croissant like (which they did describe) but it was just so delicious! My husband ordered the pepperoni pizza one and it hit the spot. I'd definitely come back just for the taiyaki. We had also stayed a little past 10:45 (sorry!) and they didn't even say anything to kick us out. So nice! We just noticed the time and hurried out.

    Michelle Z.

    Been coming here for years and this place never disappoints every time I have a sweet carving. The shavings are so fine and just melts in your mouth perfectly. Minimal clumps and the snow is perfectly sweet and not overpowering. Love trying out the different flavors they have and I recommend the mango (seasonal) and the injeolmi ( soy bean powder)

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    Ask the Community - Snowy Village

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    Poke Fresh

    4.0
    (225 reviews)
    0.6 mi
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    I want refunds on both my meals. But the thing is. I give them 4 stars cause they serve so much…read moresh*t quality food at once. I can't complain. Second time I've gone 6 months later. I ordered a poke bowl. The rice was negligible. This place either serves soggy mushy rice or dry chalky rice. Seems American. Bro. You run a sushi shop. Rice needs to be perfect. I would know I used to make rice at Sushi Land along with everything on the menu. Please use Botan Calrose rice and TRY YOUR RICE BEFORE YOU SERVE IT TO ME. FK YOUR FISH IS ALSO SOGGY. I went once so far to get two spicy salmon sandwich and two rolls but one get one free. The sandwich was tasty but requires being heated in a toaster oven at home, the sandwich is grilled but served cold. It's whatever. But the sushi I got had mushy gross rice that seemed to have been stuck to the bottom of the rice container. Not regular calrose rice but some other sticker variant. Almost like Rice paper rice. Very bad fed to my dog. The ingredients I could not waste. Very tasty! Will try again.

    I've never reviewed a bathroom but this bathroom was spotless, smelled really good , and had…read morepictures of plants and seashells. It reminded me of a hotel style bathroom and the size was spacious. The interior felt very calming and it was quiet. The restaurant was also very clean and you can tell that the owner and staff take great pride in keeping it that way. The two staff today were super friendly and the staff with braids was soo nice. This is my favorite location and the poke is always fresh.

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    Joule

    Joule

    4.1
    (1.2k reviews)
    1.9 mi
    $$$

    I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

    Service: 5+ stars for Donna who was our server. Ambiance:…read more4 stars- noise about average bit the tables were set far apart which was nice Food: 4.5 stars Street parking but we lucked out right in front. We got ordered the smoked tofu, green tea duck, spicy rice cakes, mackerel. The duck and rice cakes were my favorite. It was just enough for 3 of us (not big eaters). We also got a complimentary dessert for a birthday celebration and we also orders the strawberry potentially cake. We would definitely come back to try more as the burger and short ribs looked good.

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    Sushi Kappo Tamura

    Sushi Kappo Tamura

    4.2
    (613 reviews)
    1.4 mi
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    We came here tonight to celebrate my granddaughter's graduation from elementary school. Yeah, we…read morecelebrate every and any occasion life offers! Sushi Kappo Tamura is a small restaurant in Seattle that is great for date nights or celebrations big and small. Everything tastes awesome!! We started with some oysters, so plump and juicy and seasoned with a little soy sauce, then moved on the sushi and sashimi, midori egg and crab chawan mushi ( steamed custard ). Then I had chirashi, my grandson had yellowtail fish collar ( that 4 year-old kid finished it all! ) my son-in-law had the 5 course omakase, my daughter had sashimi and my granddaughter had nigiri, roll and geoduck. We polished it all and then desserts. Service was awesome, our main server was a young lady, on point for friendliness and efficiency. All staff worked well together, clearing dishes and bringing new ones. Dinner took 2 hours and made a dent in the credit card but was well worth it. The dining room and counter were completely full, so this small restaurant is much appreciated by locals. There is a parking lot next block of the restaurant.

    Dinner from Nov, 2025 Writing an update as I went to Sushi…read moreKappa Tamura for an omakase meal, very different from the original post of Restaurant Week (a discounted meal event). Sushi Kappa Tamura continues to be reliable at all levels. Service was warm and friendly, despite tipping is auto-included. Perhaps because we are dining the omakase at the sushi counter, we received top-tier attention. I don't know. Reserving a seat wasn't stressful (unlike some places in Seattle). We had some quality seafood that we thoroughly enjoyed. The interior vibe is modern Japanese. We were amongst the last diners to leave, as we were having fun with the staff. We added two more pieces and desserts; they comp'd my dessert for my birthday. All the seafoods are amazingly fresh. Similar to the Newyorkturk with his Michelin approach, Omakase is the best way to eat sushi. Both desserts are excellent! The Food (all individual photos are included): - Fresh oysters - Matsutake mushroom soup with snow crab, fish, yu choy. So, so good on a cold night. - Madai - Japanese red sea bream - Hirame - Flounder from Korea - King salmon from southern Alaska - Marinated coho salmon belly - Amberjack - Masaba - Japanese mackerel - Hokkaido scallops - Marinated Maguaro - O-Toro - Seared O-Toro - Unagi - Seared Sockeye salmon from Bristol Bay (added) - Amaebi with uni and Fried shrimp head - Uni (added). He opened a new pack of Hokkaido uni to make my one piece of sushi even though this is the last order of the night. - Added dessert - Uji matcha ice cream, generously comp'd - Dessert - Fried mochi with adzuki beans

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    Interiors
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    Amaebi with uni and Fried shrimp head
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    Revel

    Revel

    3.7
    (1.5k reviews)
    2.2 mi
    $$$

    Revel is a great spot for a unique dining experience for modern Korean food. The service was…read morewonderful, and we enjoyed the dishes we ordered. We got the short rib wontons, kimchi pancake, Dungeness crab noodle, and Korean fried chicken. My favorites were the short rib wontons and Korean fried chicken! The wontons were in a delicious chili sauce, and the fried chicken was crisp and marinated well. Personally I felt like the Dungeness crab noodle was just okay, I wish there were more crab pieces. Portions for the dishes overall are pretty small, so the restaurant is pretty pricey overall. For dessert we ordered the basque hojicha cheesecake and really liked it! The cheesecake had a nutty flavor and good texture with the crust. Our server kindly provided us an extra dessert, the panna cotta. This dessert was really light and refreshing - a perfect complement. Overall I really enjoyed the experience at revel. There's a couple standout dishes and service was great. The menu is a bit pricy, but I'm interested in checking out the Sunday night dinner pre fixe meal.

    Food: Everything was slightly sweet but had good flavor. My favorite was the Napa cabbage, it had a…read moreslightly smoky taste. The Dungeness crab noodles were the most disappointing because the whole dish was too sweet and the minimal amount of crab was too salty. The lemonade was too sour. Service: The service was great and everyone was attentive. Ambiance: The restaurant is very hipster and invites a younger crowd.

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    Canlis

    Canlis

    4.0
    (1.9k reviews)
    2.4 mi
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    I've heard about Canlis ever since I first moved to Seattle back in 2018. For the last eight years,…read moreI've always wanted to go and try out the place, but have never had an occasion to go until now. My friend was celebrating her 23rd birthday and so we had planned to go to the lounge area inside Canlis with a couple friends for some drinks and light bites. From the moment we pulled up to the moment we sat down to the moment we left, the entire staff was so hospitable and welcoming. Our server, Danika, was amazing. She was so nice and answered all the questions we had about the menu, and recommended us some great drinks and food items. She even gave us a tour of the restaurant and explained the history of the restaurant, and that alone made the experience unforgettable. The food. THE FOOD! So tasty and delicious! We only had the lounge food items and everything was a hit. We got the prawns, the patty melt, and the caviar with buttermilk chicken and wow. Did i mention how good the food was? We didn't actually try the dinner menu so i am looking forward to that one the next occasion that I get to go. There was also an extensive drink menu so we got a few drinks and they were all fun and tasted great as well! The valet was great as well. They didn't hand us a ticket when we got there and when we were ready to leave, they remembered what we drove so that was pretty cool in itself haha. Overall, experience was a 10/10. Food and drinks were a 10/10. Staff was a 10/10. Looking forward to the next time i get to cosmos back and boy am i looking forward to it. It's refreshing to see a place where the dress code is on the fancier side. If you think you are overdressed when you are getting ready, you are probably not. There is an automatic 20% gratuity in the bill and the team and service is worth every penny. I've had high expectations ever since i heard about Canlis back in 2018 and it did not disappoint at all. Thank you to Danika and the rest of the team at Canlis :)

    This is the perfect setting for a special occasion dinner, such as an anniversary date night or if…read moreyou're hosting people you want to impress. Or, if you have the finances for it, it's also a great place to go just for a dinner somewhere nice as well. The setting is both upscale and yet understated -- the perfect embodiment of Seattle if Seattle were to get dressed up. The service is impeccable. From the minute you drive up to drop off your car with the complimentary valet (they memorize your car and face), to entering the restaurant where they make sure to greet you immediately and take your coat for you (they memorize the coat and owner too! no little pieces of paper needed), to the food presentation and explanation, the whole dinner was a great experience. The food was edible art. The presentation was beautiful and artistic, and the food tasted delicious. You leave feeling perfectly satisfied: full, but not overly so, and satisfied and happy, without any feeling of greasy guilt. The reservations require a hefty deposit, and the bill itself is also high with gratuities and tax. But if you're able to afford it and it's not a stress financially, this is a great place to go for dinner.

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    Kiss My Grits

    Kiss My Grits

    3.8
    (52 reviews)
    1.5 mi
    $$

    In a row of 20+ food trucks I made the unfortunate mistake of choosing this place over the others…read more The owner/chef who takes orders and also cooks had the weirdest attitude. We asked some very basic and common questions (like how big is the portion) and got eyes rolled at us. Grits were flavorless, shrimp was okay, bacon was the only "seasoning" in the dish. For $22 with tax, it was extremely subpar. To top it off, the owner laughed and scoffed when we didn't leave him a tip after giving literally zero customer service. Judging by reviews he has been behaving like this for years though. Not worth the trouble.

    I was super excited for the macaroni and cheese but left a bit disappointed for the value and…read moreoverall experience. Ultimately figured it was a pretty average experience that left a bit to be desired. They raised prices in the middle of the day, scratched out on the side of the menu. Return of the Mac - I thought there was an overuse of sauce which drenched the entire dish in a honey mustard bbq flavor and didn't allow me to appreciate the mac & cheese to the fullest. I also found a soft bone in my pulled pork which I suppose is edible, but not something I was expecting nor looking forward to which took away from the actual pork I was expecting and would have wanted. Pulled Pork Sandwich - a little dry but other than that, a pretty decent sandwich. Nothing spectacular but a good bite.

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    Return of the Mac
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    Three Sacks Full

    Three Sacks Full

    5.0
    (43 reviews)
    0.5 mi

    If you're looking for intentional, farm-to-table dining that actually lives up to the hype, this is…read moreit. The European flair and intimate setting (only about 10-12 tables) make it feel like a well-kept secret. The quality is amazing! Everything is locally sourced and prepared with care. I had the cod, and it was truly a "melt in your mouth" experience. While it's on the pricier side, the value is there when you consider the craftsmanship and local support. The service was knowledgeable and warm; you can tell they have a lot of regulars, which speaks volumes. An amazing experience for sure!

    If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

    Photos
    Inside the restaurant..
    Inside the restaurant..
    Black cod
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    Crepes

    Snowy Village - shavedice - Updated July 2026

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