My favorite drink is back! It's the matcha coconut water which I believe is a spring and summer…read moreseasonal drink now, and it's as good as I remember. The drink was $7.14 which isn't too bad, but the taste is great. It's very refreshing and not heavy at all. I came on a Sunday morning and the inside was a little busy, so I decided to sit outside. They have maybe 4 tables outside with music playing so it was quite nice. One more thing -- i really like the cup lid. Sometimes you'll go to a place and the lid makes it really hard to get an even stir/shake but with their lid it's so easy as you just plug the top with a finger and shake. Small detail but it's something I appreciated. The matcha coconut water is a must try!

Dough Nguyener's Bakery -- 4…read more Dough Nguyener's really introduced me and my son to the flavors of ube and pandan... and I still can't believe I went my whole life without them. Like where have I been?! We are forever grateful for that alone. As someone who already loves Vietnamese culture through food here in New Orleans, this place just hits. Vietnamese coffee is a staple for me--not even for energy, but for the flavor. If you know, you know... that bold, strong, chicory-meets-condensed-milk moment. It's rich, it's cultural, it's intentional. And when you start adding things like pandan cold foam? Simple, but it speaks volumes about the influence and beauty of the Vietnamese community here. I respect it, deeply. Now let's talk about that Croffle... a croissant-waffle situation. I went with the Chantilly and berries because... you already know, I'm gonna choose what feels like home every time. The cream was smooth, the fruit was fresh, everything worked. My only thing--personally--it was a little heavy on the almonds for me. Still good, just my preference. We also had The American--eggs, bacon, French ham, hand-cut fries, garlic aioli, and a baguette. I shared it with my son and made my own little sandwich moment with it. Used the aioli as a base, layered the eggs, bacon, and ham... and I feel like that's exactly what it was meant for. Solid, simple, and filling. I've tried a few other things too like the bánh mì and donuts. The bánh mì was good, donuts were okay... not my go-to for that. But that frozen cocktail? Listen... it was TOO good. Took it to a festival with me and between that drink and that sun, I slept the whole festival away lol. Overall, I'll definitely be back. I still want to try more from the kitchen--especially that chicken everybody keeps talking about. This is a great spot for early weekend brunch, late evening studying, or weekday coffee runs. Not too small, not too big. Beautiful lighting. A really good addition to Gretna.

I had been hearing about Antoine's Famous Cakes and Pastries and finally decided I had to check it…read moreout before heading back to Houston...I stopped by in the evening...only to find out they had already stopped making their glazed beignets at 5pm...the young lady there was polite and suggested I come back the next morning at 6am for a fresh batch. Not wanting to leave empty-handed...I grabbed a slice of cake and some sweet potato pie...and let me tell you...both were absolutely excellent...rich, flavorful, and worth every bite...that alone convinced me it would be worth making a return trip...so much so...I actually changed my travel plans from 4am to 6am just to try those beignets. The next morning...I arrived right at 6am...along with about five other customers already waiting outside...we stood there expecting the doors to open...but after a while...one customer called inside and was told they couldn't open because they didn't have a cashier yet...one by one...everyone left. I stayed until about 6:15am...hoping things would turn around...but eventually had to leave as well. That was definitely disappointing...especially knowing they lost at least five or more customers that morning. I'm really hoping this was just a one-time situation...because based on the cake and pie alone...this place has something special...I'll definitely give them another shot on my next visit... but hopefully next time...the service matches the quality of the desserts.

A team member brought the team a queen cake…read more It's something to eat one of these from New Orleans. It's even better with the cream cheese Not too bad. It went quick.

I'm writing this review from the couch, where I've been involuntarily relocated after eating the…read moreentire praline and cream king cake from Bae's Bakers. Flaky, buttery dough, gooey praline filling, and a hint of cream cheese frosting... I'm talkin' zero self-control, eat-the-whole-thing-in-one-sitting, cry-yourself-to-sleep-because-it's-all-gone levels of obsession. You have to try it to experience it!

Wowza! Just LOOK at the cakes they post! Sheer art for sure! I can't wait to TASTE one:)…read moreThese people are artists with food!!!

It's been a while since I came back to Le Cafe Eblouir, so I decided to stop by on a Monday morning…read morebefore work. After coming back, my experience was the same as last time... really great! The service was fast and friendly. The inside still has a chill aesthetic to it like before. I got a large Iced Tiramisu Latte (with tax = $8.51). The tiramisu foam the shop makes is made from scratch so it's all fresh! The coffee tasted really good, but the caffeine definitely hits you instantly since it's a cold brew mixed with that tiramisu foam. Overall, still a recommended coffee place in the West Bank area!

I got a tiramisu latte. It was very sweet and quite filling but good. The service was super…read morefriendly. They had a lot of good looking pastries. We ended up getting 2 macaroons. My fiancé got the King Cake one and I got a biscoff one. Both great!

The turkey and cheese croissants are still amazing. They cost around $4.50 w/tax now.read more

CASH ONLY?? That sucks. So, two stars definitely for the friendly young man who served me but to…read morethe older Asian woman who felt the need to lecture me to bring cash next time because that's her personal Zelle account, that's a you problem and there won't be a next time. Perhaps you need to recognize that smart business minded people utilize various forms of payments. Or perhaps you need to establish a business account for non-cash paying customers or realize that this is the 21st century and cash isn't the only option for every consumer. I personally don't walk around with cash as once did, so this is certainly not an establishment for me. And for the $3.69 apple filled croissant, it's missing apples and filling. Yeah, this place is a hard no for me again.

Amore Bakery and Cafe located on the New Orleans Westbank in the Old Gretna Community. Amore has an…read moreupscale feel to it as they decorate for all the major holidays with Christmas being one of my favorites. The desserts they serve up are very well done. Angelo Brocato serves his mmmmm so good large cannolis, gelato, Italian cookies, and Spumoni here. I promise you won't be disappointed if you come here for a sweet snack. Eat local, Enjoy!

I went here with my mother in law for breakfast. We got the grit bowl. It was AMAZING! It's been…read moreabout a month since I've been and I still keep thinking about this place. I need to go back ASAP! They offer a wide variety of syrup flavors for your coffee and have a ton of drink options. Definitely add this place to your list!

The best dessert place in town !!! Service is excellent…read more Lovely shop - great place to sit and enjoy a coffee and a dessert.

This is my first time to Sucre and my expectations were high! They had late hours so it was an easy…read morechoice for a late night sweet tooth. The place is very simple inside, not a ton of tables but that adds to the simple feel. They did have a garbage bin that was overflowing which took away from the look. But the ladies behind the counter were pretty busy. I got a triple chocolate brownie and an affogato with the espresso ice cream. The affogato was a good serving size but it was a struggle to eat. The satisfying taste I associate with affogato wasn't there and the Gelato just wasn't smooth. The brownie was okay, I was expecting something more decadent. Serving: You order at the counter. Drinks: Basically beverage options. Seating: There's some seating inside and outside. Pets: You're good outside. Parking: Street parking.

I stopped by Levee this morning, and it was entirely worth being late to work for. The staff is…read moreincredibly energetic, friendly, and engaging, setting a great tone from the moment you walk in. The bakery has a light, airy, and intentional vibe that balances the rigorous standards of a serious artisan kitchen with the warmth of a local neighborhood spot. The baked goods are truly some of the best in New Orleans. The technical execution is flawless, and you can taste the high standards in every item. My absolute must-haves are the breakfast sandwiches and the croissants. The crisp, buttery layers are perfect. Highly recommend!

people were not joking when they said you have to go early! we went at 10:30 on a Friday and they…read morewere nearly sold out! the egg, bacon, and cheese croissant was so good!

The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

Still a New Orleans Gem - Visitor since 2018!…read more I'm updating my review as of April 2026 because it's important for visitors to know that The Vintage has absolutely "still got it." My last review was in 2020, and I'm happy to report that the quality and atmosphere remain top notch. Whether you are looking for a morning pick up or an evening wind-down, this spot covers all the bases. Their beignets and coffee are a classic must have, and I can personally vouch for their Americano. It is consistently well made and delicious. They also have a great selection of beer and cocktails if you're looking for something a bit stronger. What really sets this place apart, though, is the hospitality. We have always had great interactions with the staff, but a special shout out goes to Jimmy, whom we met this past week. He was incredibly kind and hospitable, truly making us feel right at home. Jimmy if you are reading this, THANK YOU!! If you want a spot that feels authentic, welcoming, and consistently excellent, put The Vintage at the top of your list!

Came to get a gift card for a friend. To my surprise they did not have any gift cards available…read more It's a Saturday so it seems like they'd be stocked. I guess I'll have to try the other location.

This is one of the best locations the cookies are always warm and fresh, the shop is usually kept…read moreclean and organized, and the staff are welcoming and sweet everytime that I visit. It's because of a staff member I found one of my all time favorite cookies the salted caramel deluxe. Wow one of the best cookies I've ever had. So rich and buttery with huge chucks of caramel that are caramelized around the edges.