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    Ignite Pizzeria Mount Pleasant

    4.1 (92 reviews)
    ModeratePizza
    Closed • 11:00 am - 10:00 pm

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    IGNITE PIZZERIA MOUNT PLEASANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Happy hour specials
    Good for kids

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    left - chicken, right - mushroom
    Thu P.

    Came in here with my partner and just shared two pizza slices and I got a pepsi for myself. We got a mushroom slice and a sundried tomato chicken slice. The server warmed them up for us while we sat ourselves. They were both really good. I preferred the mushroom a lot more as it was more flavourful. Only con is the crust is way too big on both. At the end, it felt like I was just eating plain bread. Inside felt very casual and cozy on a late night. They also have a huge projection on the very back wall.

    Lindsey D.

    Service 4/5 Food 3.5/5 Ambiance 4/5 Lucked out while I was doing errands I decided to stop by for 2 slices, lucky me there was a happy hour special. Tried the classic pepperoni (it's so cute, like the pepperoni you'd find in classic NYC pizzerias) and the spinach and ricotta. Out of the two, I prefer the latter. I understand why they served it the way they did. That ricotta was so creamy. Beer was from tap, and I appreciated the recommendation. Con: No where could I find how much 2 regular slices were? I think I paid about $15 for slices and a beer during happy hour. Management, please provide clearer signs. Another note: I appreciate the details of using metal plates when dining in, oil/hot sauce/napkins spread out for ease of use and not just a station.

    Jayden W.

    My girlfriend introduced Ignite to me about 4 years ago. We tried it at the downtown location, and I fell in love with it ever since. As we were debating if we should have Straight Outta Brooklyn Pizza, I realized they had an Ignite Pizza nearby in Mount Pleasant; it was absolutely right to come here instead!   The place was quite quiet when we entered at 4 pm ; we were pretty much the only people inside. My girlfriend said the interior was very quiet and clean; the space was open, and the glass windows made it relaxing with the sun shining right through. We were overwhelmed with the choices of pizzas they have; there are so many vegan options filled with appetizing ingredients on top, especially the cheese ones. They had a lot of cheese on each slice, which finally led my girlfriend to choose it. The combination of veggies and cheese matched very well; each bite was filled with complicated flavors. I chose the meat lover to diversify the tastes a little, and it did taste amazing. They used real slices of bacon, ham, and pepperoni instead of processed ones. The meat's flavor, along with its textures, allows you to easily taste which meat you're chewing with every bite.  I learned awhile ago that a great pizza never depends on its toppings, but rather on the dough and how they cook the crust. Ignite is one of those places where they could make their dough puffy and airy yet thin at the same time. We love that they do it like that since most thin pizzas are just thin and cripsy; this one's texture really stood out on its own.  Now that we know there's an Ignite on Main, we will definitely come by more often!

    Jon L.

    Glad i got the chance to try this place as the chef won best pizza maker in 2018! I must say...it is a praise, well deserved! Gr They check all the boxes for the ultimate pizza glory. 1. Firm but thin crust. 2. Burnt bubbles in the crust. 3. Simple and quality ingredients. Not greasy or oily or crowded with numerous toppings. There really not much more to say. Simple, rustic and very good. They offer several choices from The warmer...and you can customize your own box Of 8 as well. The also have the montreal smoked meat one, which i will try next. I tried the pepperoni, Hawaiian, pesto chicken, cheese, spicy salami etc...all very good. Service was also great. Staff ready to answer questions and always service with a smile. I would repeat for sure! Cheers! Happy eating!

    Wild forage (vegan) XL pizza
    Matt B.

    Among the best vegan pizzas I've had locally. This place is a couple blocks from where I live, and I noticed they now have 4 vegan pizzas on the menu, available in Medium ($19-20) and XL ($25-27) sizes. So my wife and I ordered an XL of the vegan forage ($25) pizza online, which was ready for pick-up 20 minutes later. The pizza comes with mixed mushrooms, caramelized onion, vegan mozzarella, and a generous sprinkling of arugula. What they use for the vegan mozzarella was sublime -- this was one of the best uses and best quality vegan cheeses I've had on a pizza, so mad props for that. The mushrooms were great -- lots of less ordinary mushrooms on here, which have great consistencies. The pizza is enormous, so what initially seemed like an expensive pizza was actually a good deal, especially we could finish half the pizza and thus both had lunch the next day. Awesome! Highly recommended.

    Lisa Marie M.

    Love this place ! Came across it completely by chance while taking a walk down Main Street. It's big and bright and airy and just drew us in. The pizza all looked amazing ! It was wood fire grilled and there was a huge variety. Lots of veggie options, and the crust ( my favourite ) looked perfect. I can honestly say, it tasted even better then it looked ! So yummy! They also have gender neutral washrooms. The entire place was extremely clean. Service excellent. If I lived closer, it certainly would be my go to pizza place.

    Funghi Supreme

    The restaurant was bright and clean. Service was straightforward without issue. We tried Ignite's 16" funghi supreme pizza. The mushroom (e.g., enoki and oyster) texture was nice though the flavour was very subtle. The crust was just okay; not crispy, oily, doughy or overly chewy. Overall, this pizza was lacking. Perhaps the mushroom flavour would be more pronounced if there were more toppings. Not a very tasty or satisfying pizza for $28 (before GST). After eating one slice each as is, we had to add our own gourmet baby greens and a drizzle of balsamic vinegar over it to punch up the flavour. Well, at least we gave this place a try.

    Sach D.

    Nice little joint for an pretty authentic and fresh slice. There are a variety of toppings, some traditional and some creative combos as well. The crust is thin and crispy, but could be a bit more chewy, and a bit more salt. If buying individual slices make sure they reheat long enough, otherwise you may encounter a soggy edge. As accompaniments they have two infused olive oils, one with rosemary and one with red chillies. I prefer the red chilli one, along with some dry red pepper flakes. They also have a great happy hour where it's 2 slices and a beer or wine for $9! I'll be back for sure.

    Pepperoni please!
    Maria-Pia D.

    I was in Mt Pleasant & used a Happy Hour app, so I ended up trying this place. It's on Main St just off E Broadway. I was with my bf & we wanted a quick bite before heading out to a movie on a rainy Monday. This space lifted my spirits! Bright n white, minimal design, easy to read pizza menu. The special was 2 slices + beer (or wine) for $9. Count me in! I had the pepperoni, topped with fior de latte, mozzarella on a thin stone fired crust. I added some chili oil that they had on the tables. This was nice n hot, not too cheesy, really nice pizza. Great service, clean washroom. I'll be back!

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    3 months ago

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    10 months ago

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    5 months ago

    Great pizza, reasonable prices and nice location! Love the Montreal smoked meat pizza! What else can I say!

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    2 years ago

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    4 years ago

    The Hawaiian pizza, add chili oil and chili flakes, might be the best pizza of my life. Exceptional. The others were quite good as well.

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    6 years ago

    Not the best quality of pizza! It just looks so good and yummy but the dough is not an Italian authentic freshly made one! Sorry:(

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    5 years ago

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    4 years ago

    excellent pizza choices , fresh products and authentic Italian taste. Nice selection of drinks

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    8 years ago

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    6 years ago

    Fresh toppings but crust was a little soggy. Had to put it in the oven to crisp it up..

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    Nightingale - Mushroom Pizza

    Nightingale

    4.2(659 reviews)
    3.1 km•Downtown, Coal Harbour
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    Ambiance & setting: A+ Service: excellent…read more Food: amazing We ordered: 1. Beef tartare ($28) 2. Brussel sprouts ($18) 3. Truffle mushroom pizza ($28) 4. Fried chicken ($24) surprisingly really good, and probably one of the best fried chicken I've ever had. It sounds basic, but the honey glazed flavor was amazing. 5. Lobster spaghetti ($65) 6. Wagyu steak ($65) 7. Lemon tart ($16) 8. Pot de crème ($14) Everything was worth getting, but I'd probably skip the tartare next time. Overall, great food at a cute dinner spot with beautiful high ceilings, candlelight's, and a nice bar.

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

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    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

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    Interior 1st floor

    Nook

    Nook

    4.2(349 reviews)
    4.1 km•West End
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    Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

    Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

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    Nook
    Nook
    Nook

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    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    3.5 km•Sunset
    •$$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Ignite Pizzeria Mount Pleasant - pizza - Updated September 2026

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