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    IHOP

    2.1 (83 reviews)
    Open 6:00 am - 10:00 pm
    Updated 3 weeks ago

    Order IHOP Takeout or Delivery

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    Recommended Reviews - IHOP

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    Poblano omelette
    Patrick S.

    Mid pandemic everywhere but here... This restaurant is serving dine in and takeout customers. We arrived at 8:30am on Sunday and there was a 30 minute wait for a table. Wait in your car and they text or call when your table is ready. I kind of like that!! We were served so fast and so efficiently. All workers wore masks and most of the restaurant seating was empty to accommodate minimums. The food was great and our server was very nice. We made quick work of the eggs and hash browns before we went to badlands for a day of hiking. Build your own scrambles are my favorite. IHOP always delivers. It reminds me of the fun we had as kids on the very rare occasion we got to go when we went to the big city.

    Breakfast for 1

    Value, $4 for unbuttered toast? $4 for a Pepsi? $3 for an extra egg? My breakfast was not bad but there is no bang for your buck. The eggs were over cooked. I didn't send em back. I ate them. Party of 5 took 45 min to sit because a waitress walked out. I'm ok with all that. The server was good and the table was clean

    Cupcake Pancakes

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    7 years ago

    Service and food was good...basic IHOP meals. Our waitress was very friendly, and we didn't have to wait long for our food.

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    12 years ago

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    10 years ago

    Staff very friendly. Checked on us frequently. Turkey dinner was awesome. Only problem I had was the bathroom wasn't clean.

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    10 years ago

    Stopped in service was great and food came out quick the manager Tyler. Stopped by our table. Was really awesome breakfast

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    11 years ago

    Bad service.. Took for ever to get seated and took forever to get food... Second time this has happened.. Not coming back

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    Page 2 of 3

    Ask the Community - IHOP

    Review Highlights - IHOP

    Was so good, we came back for supper that same night!

    Mentioned in 3 reviews

    Read more highlights

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    Colonial House Restaurant & Bar - Fresh Strawberry Pie

    Colonial House Restaurant & Bar

    4.1(492 reviews)
    3.2 mi
    $$

    This restaurant was one I found during a trip to Rapid City, SD and through YELP, so shout out to…read moreYELP. This is very much a diner style restaurant in the very best sense of the word, "DINER." The night I dined here, it was somewhat after the usual dinner rush, so the crowds were gone and the hostess led me to a corner booth near the back of the restaurant and handed me a menu. Like many diners you may have eaten at, the menu at COLONIAL HOUSE is huge. As I get older, huge menus are becoming more intimidating because they offer a large volume of selections that you have to choose from while a server is waiting (sometimes not all that patiently). That having been said, there is enough variety on the menu here that if you can't find something you'd like, you are probably a very picky eater. One surprise and also an intimidating one was the humongous portions that are delivered when your plate arrives. I knew immediately that I would not be able to finish the meal and resolved not to try and ask for a take-out box once I ate what I could finish. My dinner (what I managed to eat was excellent) and the server had no problem providing me with a take-out box. The food kept well in my hotel's room fridge and reheated well the next day for lunch. The baked products at COLONIAL HOUSE were a feast for the eyes and I ordered a piece of strawberry shortcake to take with me back to my hotel. Mouthwatering delight! If you are visiting Rapid City and want to completely SKIP over the far too numerous chain restaurants in the area and get far better food brought to you by servers who actually seem to like their jobs and the reputation of their employer, look no further than COLONIAL HOUSE. Just make sure you come with a completely empty stomach and a big appetite.

    Bloody - yes. Omelette + hollandaise - yes. Service - yes. Honestly no notes all around. Happy we…read morestopped here during Sturgis it was yummy and checked all the boxes.

    Photos
    Colonial House Restaurant & Bar
    Colonial House Restaurant & Bar - Quiche- Purchase it by the slice or a whole pie!

    Quiche- Purchase it by the slice or a whole pie!

    Colonial House Restaurant & Bar

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    Sear Steakhouse Black Hills - Lamb Rack

    Sear Steakhouse Black Hills

    4.3(86 reviews)
    2.6 mi

    Ooh, it's not often that I disagree with Yelp ratings, but something weird is going on with Sear…read more We were promptly seated (even though we were 5 minutes late for our reservation), in a half-filled dining area at 6:30 pm on a Wednesday. Our waiter promptly dropped off menus, but after my wife was undecided on what to order, he left and we didn't see him again for 15 minutes. He was a nice guy, but the staffing level was inadequate for the light traffic. When it came time to order our meals, we were informed that they didn't have their regular carrot or French onion soups, as well as two entrees. As we ordered, he informed us of a 3rd entree that was unavailable. After we ordered, his manager returned to inform us that two of the entrees we had ordered weren't available! I (sulkily) ordered the salmon and a house salad. Now, the house salad is a big bowl of iceberg lettuce with a few radishes, cherry tomatoes and onions. My wife didn't even bother to taste it, and I only ate a third of it. Our entrees were well prepared and nicely presented, but our waiter wasn't able to find his way back to refresh our drinks. After an elongated, two-hour dinner, I was left thoroughly unimpressed. There is something going on here, and my guess is that they are struggling to find staff, pay their suppliers, and maintain quality. I certainly didn't share the experience of other recent reviewers. My suggestion is that you wait for a handful of positive reviews before visiting.

    We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

    Photos
    Sear Steakhouse Black Hills - Inside

    Inside

    Sear Steakhouse Black Hills - Wedge Salad & French Onion Soup

    Wedge Salad & French Onion Soup

    Sear Steakhouse Black Hills - Stunning desserts, all perfectly executed

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    Stunning desserts, all perfectly executed

    IHOP - breakfast_brunch - Updated September 2026

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