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    IL Bacetto

    4.1 (68 reviews)
    ModerateItalian
    Closed 3:00 pm - 10:00 PM

    IL Bacetto Photos

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    Stuffed Artichoke
    Ci C.

    We were craving a stuffed artichoke and our fav place was closed on a Sunday so we took a chance on a new spot. The artichoke was pretty good, 3.5/5 the dinners were okay. Nothing special, the bread was homemade though and very good. The server was nice and the place was small and low key which we like.

    Mozzarella & Tomato
    Cecelia C.

    Excellent restaurant, have been here several times and the food just keeps getting better and better. Having been raised in an Italian household, I'm extremely picky about my Italian food. Il Bacetto has hit the mark on every dish I've had so far. The restaurant itself has a wonderful, cozy ambiance and the staff is exceptionally friendly. Definitely would recommend going here if you're in the area!

    Napoleon, cannoli & gelato
    Costa B.

    Cozy nice traditional red sauce joint ..atmosphere was wonderful the service was great .Joe and the staff were friendly, attentive and helpful. They have daily specials, it's not a very large place so it's quiet and charming,,stuffed artichoke with the Italian bread crumbs was delicious a nice lemon taste ...stuffed pepper was flavorful,, beef braciole was hearty for a cool rainy day.. along with rigatoni Al dente ...can't go wrong with the ribeye & mashed potatoes and string fried onions ...and I loved there homemade table bread ,, plenty of desserts and cappuccinos, the homemade napoleon is a must try ..come in you will definitely enjoy

    a pasta dish on a plate

    We had the pleasure of dining at il Bacetto in Seaford this afternoon. I have driven by this restaurant so many times and have heard great things about the food, but this was our first time eating there. Angela, who I am assuming is the owner/manager, was lovely on the phone. When we called to make a reservation we asked whether or not they have high chairs and she let us know that they have 3 (we only needed 1). We were greeted by a very nice server - he was attentive the whole meal, didn't rush us and ensured that we had everything we needed. We asked the server if they could make filetto di pomodoro pasta (not on the menu) and Angela asked us specifically what we were looking for. Since they have dishes with all of the ingredients they were able to make it. We appreciated that she made sure her understanding of the dish was what we were hoping for and it came out perfect. We had 5 adults and 4 kids in our party. We ordered appetizers for the table to share: -rigatoni a la vodka- my brother said it was the best he's ever had -rigatoni filetto di pomodoro (off the menu) -Caesar salad (comes with croutons - I took the picture after it had already been eaten) -fried mozzarella (not pictured) Entrees: -2 chicken parmigianas (we requested French fries on the side, as we had pasta for an appetizer and that was accommodated - they were great fries) -chicken Bacetto (off the special menu) - chicken with prosciutto, spinach, mushrooms & melted mozzarella in a wine/Marsala sauce with mixed veggies and roasted potatoes -linguini with clam sauce -2 orders of chicken fingers and fries for the kids Angela also showed us their "family deal" take out menu, which I've included here. I'm sure we'll be trying that too. Overall, we had a very nice meal and will definitely be back. The standout dishes were the pastas, but we are looking forward to trying more items on their menu. If you are looking for a trendy spot, this is not the place. But if you are looking for a nice meal with a warm and welcoming staff, you should give it a shot! It reminded me of a more casual Molto Bene (with more reasonable prices). On the menu they mentioned that the owners daughter opened a restaurant called Off the Brook in Merrick, which I have been meaning to try as well.

    Stuffed pepper
    Lori R.

    This place is a gem. We have passed by many times but decided to try it when I read other reviews on Yelp. The staff was very friendly and we soon realized that almost every one dining there was a regular. The bread is homemade and served warm and served with virgin olive oil. We had the stuffed pepper appetizer. A red pepper stuffed with risotto and topped with melted mozzarella. Big enough to share. My meal was veal chop with prosciutto and mozzarella topped in a pink sauce and served with pasta. This was probably the most tender piece of veal I have ever had. We were to to have dessert but there were some interesting items on the dessert menu. Definitely will be back

    Rib eye steak special...delicious!!!

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    11 months ago

    IL Bacetto is the complete elegant and relaxing dining experience. The food is excellent, service is exceptional

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    2 years ago

    Loved it , Excellent food and Atmosphere. We were invited here for a wedding rehearsal. Excellent staff.

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    2 years ago

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    3 years ago

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    1 year ago

    I've been going to Il Bacetto for 20 years. The food and service is great. Homemade authentic Italian food. Atmosphere is warm and cozy.

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    3 years ago

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    4 years ago

    Great friendly service. Good price point. Could use some sprucing up and more parking but well worth the visit!

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    7 years ago

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    5 years ago

    Great family run business. The food is excellent, the service is fantastic. I would highly recommend checking out this local restaurant.

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    6 years ago

    Horrible food, Horrible service, will never go back, definitely don't recommend. Awful italian food.

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    13 years ago

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    Gusto Divino Trattoria - Muscles Oregenatto App ~ 7.30.23

    Gusto Divino Trattoria

    4.0(226 reviews)
    1.1 mi
    $$

    Stopped in last night with a group of 4 for dinner. When we walked in the door the owner greeted us…read moreas we were family. After arriving we realized that we knew a couple of waiters and waitresses from restaurants that we have been going to for over 20 years. The restaurant is very clean and has a nice look. Wine list is very nice and has something for everyone. Our waiter Anthony who by the way owned restaurants in the past, he did a great job. Covid forced him to have to close his own place a couple of years ago. All four of us loved our dinners. Prices are fair for the most part. We will definitely be going back again soon.

    On Saturday, July 11, 2026 I had my daughter's baby shower at Gusto Divino. The wait staff was…read morecooperative, the room was very pretty, and the food delicious. Here in lies the glaring problem... I was cheated of $500 by the owner Michael. The money agreed on for the party was counted twice by each mother. I gave my share to Michael and he counted it. Our business was finished. Or so I thought... A few minutes later Micheal comes out to the parking lot as we were about to leave and he tells me I shorted him $500!!! How could that be? The money was counted out many times by both of us!!! There was no written contract that showed my deposit; only a copy of the party plans. My plan was circled for the price per person. My deposit was not deducted from the total amount owed. If you read comments from the past about this owner; it's not the first time he has used this tactic. I'm praying for Michael!

    Photos
    Gusto Divino Trattoria - The outdoor area and the gorgeous ceiling

    The outdoor area and the gorgeous ceiling

    Gusto Divino Trattoria - Veal Piccatta Entrée ~ 7.30.23

    Veal Piccatta Entrée ~ 7.30.23

    Gusto Divino Trattoria - Outdoor private room

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    Outdoor private room

    Toto’s Restaurant - Tiramisu is amazing

    Toto’s Restaurant

    4.6(79 reviews)
    2.4 mi

    I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

    Really an old-school dining experience you don't really see much anymore. Service from start to…read morefinish was top-notch. Came for my grandma's birthday and they ending the meal all coming out to sing for her, plus a complimentary tiramisu for her as well. The watermelon salad was fantastic, and we could not stop eating from their fresh bread basket! The shrimp cocktail was so fresh, large, and well-cleaned, the cocktail sauce amazing! Pistachio crusted cod was very good, substituted with mashed potatoes. They were very accommodating for dietary restrictions and preferences. At the end of the meal, they what offered an after-dinner drink on the house.

    Photos
    Toto’s Restaurant - Cozy bar

    Cozy bar

    Toto’s Restaurant
    Toto’s Restaurant - The Dirty Martini

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    The Dirty Martini

    Bella Notte - 4-10-26. Stuffed mushrooms appetizer for the table.

    Bella Notte

    4.0(159 reviews)
    2.5 mi
    $$

    Another fantastic find on Long Island for an Exceptional Italian restaurant. I got to see all the…read moredishes coming out of the kitchen ( because we had a table next to the kitchen ) they all looked incredible. We ordered Veal Parmigiana and Veal Siciliana both delicious and the veal was like butter, so tender. The sauces on the entrees so flavorful. Side of linguine with tomato sauce and roasted garlic perfect. Very limited wine list , we went with the Chianti tonight which was very good. They had a key lime pie as a special dessert for the night and I can never pass one up, another delicious item. Menu has individual entrees and also offers a family menu options for larger parties. Make sure you call for reservations, definitely gets crowded. Highly recommend

    Update - our third visit. Saturday night, about 8:00 P.M., we got the last table for four, near…read morethe kitchen. They now have valet parking, but they don't take reservations, despite what's stated on the Internet. Prices have increased and the menu has changed since our visit last year. It's a loud, mostly "smart casual" dressed crowd, and I found myself leaning over the table to enable conversation. Last year, mid-week, it was quiet. Our waitress, Julia, was articulate and very sweet. I ordered the Chicken Sorrentino, which was breaded chicken cutlets with breaded eggplant cutlets in an oily tomato sauce with de minimus infused veggies and melted mozzarella cheese on top. It came with a side dish and I chose the linguine (instead of potato/veggies), but asked for whatever sauce would come with the entrée (instead of marinara, etc.). My dish was delicious, but I became saturated after eating half of it (possibly from the oil or because the portions are so generous), so I took the other half home for another dinner. I purposely didn't order an appetizer to save a little space for dessert and coffee. That said, for starters, they put out complimentary but crude bruschetta for the four of us and they partially sliced about a six or eight inch piece of plain Italian bread in a rattan basket with pats of butter wrapped in foil. I often try the tiramisu for dessert, when available in Italian restaurants. I enjoyed theirs, despite its variant albino appearance (see photo) and flavor. The relative absence of cocoa or espresso initially made me feel as if I had ordered scotch and got a Shirley Temple, but it was still well prepared and went well with coffee.

    Photos
    Bella Notte - This guys food look good

    This guys food look good

    Bella Notte - Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.

    Breaded veal cutlets pizzaiola with mushrooms, onions, peppers and garlic. Escarole in oil & garlic.

    Bella Notte - 4-10-26. Baked clams appetizer for the table.

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    4-10-26. Baked clams appetizer for the table.

    Nunzi's by the Water

    Nunzi's by the Water

    4.3(83 reviews)
    5.7 mi

    My sister and I had such a great experience at Nunzi's By The Water. From the moment we walked in,…read morethe service was warm, welcoming, and inviting. Our waitress made us feel completely comfortable we were laughing, having side conversations, and genuinely enjoying ourselves all night. By the end of the evening, she even said, "Goodnight, love you!" and quickly laughed saying she didn't mean to say it. That pretty much summed up the vibe of the night friendly, relaxed, and memorable. The food was excellent from start to finish. I had the Caesar salad appetizer, which was very good, and my sister had the calamari, which she said was excellent. For our entrées, we both ordered the chicken parmesan with alavaca sauce, and it was absolutely delicious. To finish the night, we shared the crème brûlée for dessert, and it was the perfect treat. The portion is definitely big enough for two people, so I wouldn't recommend ordering one per person. The location is beautiful and right by the water true to the restaurant's name. The only small thing to note is the parking. There are two parking lots, and the first one is definitely the better option. The second lot leads closer to the waterfront entrance and can feel a little tight and snug when parking. Overall, we had an amazing time and would absolutely go back. Great food, great atmosphere, and even better service.

    Today I tried the second location of the Nunzi's. When I parked I couldn't really tell if they were…read moreopen. Compared to the farmingdale location the ambiance of this one is giving forgotten step sister aside from the back table(pictured on the website)they did up very nicely. We sat at the bar and the bartender was very sweet and managed a basically full bar attending to every guest with care. We ordered the Italian nachos which we loved and the Picasso. The nachos had a generous amount of crumbled sausage cheese and bruschetta as well as some spicy peppers. We really enjoyed the nachos. The Picasso was a nice size, but the sandwich lacked a little seasoning and needed a little more balsamic. It felt kind of dry. For cocktails we got the strawberry lemon drop, it tasted a little medicinal and the cucumber lime spritz type drink(I can't recall the exact name). This one was very good. An overall very mixed experience but I want to give it another shot even if only for the nachos

    Photos
    Nunzi's by the Water - Interior artwork

    Interior artwork

    Nunzi's by the Water - The Smash Burger

    The Smash Burger

    Nunzi's by the Water - The Deck at Nunzi's

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    The Deck at Nunzi's

    IL Bacetto - italian - Updated August 2026

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