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    IL Bacetto

    4.1 (68 reviews)
    ModerateItalian
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    Stuffed Artichoke
    Ci C.

    We were craving a stuffed artichoke and our fav place was closed on a Sunday so we took a chance on a new spot. The artichoke was pretty good, 3.5/5 the dinners were okay. Nothing special, the bread was homemade though and very good. The server was nice and the place was small and low key which we like.

    Mozzarella & Tomato
    Cecelia C.

    Excellent restaurant, have been here several times and the food just keeps getting better and better. Having been raised in an Italian household, I'm extremely picky about my Italian food. Il Bacetto has hit the mark on every dish I've had so far. The restaurant itself has a wonderful, cozy ambiance and the staff is exceptionally friendly. Definitely would recommend going here if you're in the area!

    Napoleon, cannoli & gelato
    Costa B.

    Cozy nice traditional red sauce joint ..atmosphere was wonderful the service was great .Joe and the staff were friendly, attentive and helpful. They have daily specials, it's not a very large place so it's quiet and charming,,stuffed artichoke with the Italian bread crumbs was delicious a nice lemon taste ...stuffed pepper was flavorful,, beef braciole was hearty for a cool rainy day.. along with rigatoni Al dente ...can't go wrong with the ribeye & mashed potatoes and string fried onions ...and I loved there homemade table bread ,, plenty of desserts and cappuccinos, the homemade napoleon is a must try ..come in you will definitely enjoy

    a pasta dish on a plate

    We had the pleasure of dining at il Bacetto in Seaford this afternoon. I have driven by this restaurant so many times and have heard great things about the food, but this was our first time eating there. Angela, who I am assuming is the owner/manager, was lovely on the phone. When we called to make a reservation we asked whether or not they have high chairs and she let us know that they have 3 (we only needed 1). We were greeted by a very nice server - he was attentive the whole meal, didn't rush us and ensured that we had everything we needed. We asked the server if they could make filetto di pomodoro pasta (not on the menu) and Angela asked us specifically what we were looking for. Since they have dishes with all of the ingredients they were able to make it. We appreciated that she made sure her understanding of the dish was what we were hoping for and it came out perfect. We had 5 adults and 4 kids in our party. We ordered appetizers for the table to share: -rigatoni a la vodka- my brother said it was the best he's ever had -rigatoni filetto di pomodoro (off the menu) -Caesar salad (comes with croutons - I took the picture after it had already been eaten) -fried mozzarella (not pictured) Entrees: -2 chicken parmigianas (we requested French fries on the side, as we had pasta for an appetizer and that was accommodated - they were great fries) -chicken Bacetto (off the special menu) - chicken with prosciutto, spinach, mushrooms & melted mozzarella in a wine/Marsala sauce with mixed veggies and roasted potatoes -linguini with clam sauce -2 orders of chicken fingers and fries for the kids Angela also showed us their "family deal" take out menu, which I've included here. I'm sure we'll be trying that too. Overall, we had a very nice meal and will definitely be back. The standout dishes were the pastas, but we are looking forward to trying more items on their menu. If you are looking for a trendy spot, this is not the place. But if you are looking for a nice meal with a warm and welcoming staff, you should give it a shot! It reminded me of a more casual Molto Bene (with more reasonable prices). On the menu they mentioned that the owners daughter opened a restaurant called Off the Brook in Merrick, which I have been meaning to try as well.

    Stuffed pepper
    Lori R.

    This place is a gem. We have passed by many times but decided to try it when I read other reviews on Yelp. The staff was very friendly and we soon realized that almost every one dining there was a regular. The bread is homemade and served warm and served with virgin olive oil. We had the stuffed pepper appetizer. A red pepper stuffed with risotto and topped with melted mozzarella. Big enough to share. My meal was veal chop with prosciutto and mozzarella topped in a pink sauce and served with pasta. This was probably the most tender piece of veal I have ever had. We were to to have dessert but there were some interesting items on the dessert menu. Definitely will be back

    Rib eye steak special...delicious!!!

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    4 months ago

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    10 months ago

    IL Bacetto is the complete elegant and relaxing dining experience. The food is excellent, service is exceptional

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    2 years ago

    Loved it , Excellent food and Atmosphere. We were invited here for a wedding rehearsal. Excellent staff.

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    1 year ago

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    3 years ago

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    1 year ago

    I've been going to Il Bacetto for 20 years. The food and service is great. Homemade authentic Italian food. Atmosphere is warm and cozy.

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    Great friendly service. Good price point. Could use some sprucing up and more parking but well worth the visit!

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    9 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Great family run business. The food is excellent, the service is fantastic. I would highly recommend checking out this local restaurant.

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    7 years ago

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    6 years ago

    Horrible food, Horrible service, will never go back, definitely don't recommend. Awful italian food.

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    13 years ago

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    Gusto Divino Trattoria

    Gusto Divino Trattoria

    4.0
    (222 reviews)
    1.1 mi
    $$

    Great service and ambiance consistent food been coming here for many years. We usually come for…read morebirthdays with groups that range from 4-30 people

    I visited this restaurant today with my family and I have to say, wow! I'm so glad I finally got to…read moreeat here. I came here today for a communion party and throughout the entire event, the service, waiters, were all very quick and on top of things the whole time. We were seated in the patio area behind the restaurant. It was a beautiful area with hanging floral decor. The first course was family style appetizers that had a platter of clams, mozzarella sticks, eggplant rollatini and calamari with marinara. All of the appetizers I had a taste of and it was all very flavorful and delicious and well seasoned. The bread even was hot and fresh! The salad and pasta course (penne alla vodka) were very good and fresh! The waiter gave us 3 options to choose from for dinner which was Chicken Francese, Steak or a Salmon dish. I decided to go with a classic Chicken Francese. I really enjoyed it because it was a really enjoyable sauce that wasn't too heavy on the chicken and it still gave it plenty of flavor. All in all everything was great and food was so darn good!! I will definitely be returning to go for dinner one night! I'm soo glad I finally came to this establishment!

    Photos
    The outdoor area and the gorgeous ceiling
    The outdoor area and the gorgeous ceiling
    Veal Piccatta Entrée ~ 7.30.23
    Veal Piccatta Entrée ~ 7.30.23
    Outdoor private room

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    Outdoor private room
    Toto’s Restaurant

    Toto’s Restaurant

    4.6
    (79 reviews)
    2.4 mi

    We had such a great experience here! The food was absolutely delicious and everything came out…read moreperfectly prepared. The filet for two was exceptional -- cooked beautifully, tender, and full of flavor. The service truly made the night special. We loved our server -- they were attentive, friendly, and made us feel so well taken care of from start to finish. We'll definitely be back!

    I came here on a Friday for winter 2025 LI restaurant week…read more We were able to get a reservation for 4 at 6:30pm and they had three separate sections for dining. We were in a section that included a live singer and made for great ambiance. By 7:30, every table was filled. For restaurant week, I chose the 4 blue point oysters, the 6oz filet mignon and the cheesecake. The oysters were great and subtly briny and the filet was cooked perfectly (though the potato and vegetable side were pretty underwhelming). The cheesecake was considered Italian and was very lumpy, grainy and I did not like that style. We also ordered the brussel sprouts, grilled octopus and creamed spinach. The brussel sprouts were the highlight of the meal - highly recommend!! The grilled octopus was cooked perfectly The creamed spinach was a tad salty but yummy They also half bottles of wine which was a happy medium for my party My sister got the mussels, lamb shank and tiramisu as her restaurant week choices. The lamb shank was an incredible portion and so flavorful. The tiramisu was the right choice Our waiter was fantastic The wait time for our food was a little long, but I think they were extremely busy and we didn't mind IG/bernmarksthespot

    Photos
    Cozy bar
    Cozy bar
    Toto’s Restaurant
    The Dirty Martini

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    The Dirty Martini
    Nunzi's by the Water

    Nunzi's by the Water

    4.4
    (81 reviews)
    5.7 mi

    My sister and I had such a great experience at Nunzi's By The Water. From the moment we walked in,…read morethe service was warm, welcoming, and inviting. Our waitress made us feel completely comfortable we were laughing, having side conversations, and genuinely enjoying ourselves all night. By the end of the evening, she even said, "Goodnight, love you!" and quickly laughed saying she didn't mean to say it. That pretty much summed up the vibe of the night friendly, relaxed, and memorable. The food was excellent from start to finish. I had the Caesar salad appetizer, which was very good, and my sister had the calamari, which she said was excellent. For our entrées, we both ordered the chicken parmesan with alavaca sauce, and it was absolutely delicious. To finish the night, we shared the crème brûlée for dessert, and it was the perfect treat. The portion is definitely big enough for two people, so I wouldn't recommend ordering one per person. The location is beautiful and right by the water true to the restaurant's name. The only small thing to note is the parking. There are two parking lots, and the first one is definitely the better option. The second lot leads closer to the waterfront entrance and can feel a little tight and snug when parking. Overall, we had an amazing time and would absolutely go back. Great food, great atmosphere, and even better service.

    Been to nunzis serval times good food and nice happy hour. Pizza oven outside had calamari app…read morepersonal pizza and eggplant and arugula sandwich very good

    Photos
    Interior artwork
    Interior artwork
    The Smash Burger
    The Smash Burger
    The Deck at Nunzi's

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    The Deck at Nunzi's

    IL Bacetto - italian - Updated July 2026

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