Food tastes frozen. The waitress is like half dead. Definitely not going there EVER AGAIN!!! Plus…read morethey try to over charge u Make sure u check your bill if u do go

Food is far better than some places we been to, reminds me of Joe's Crab Shack. Serving size is…read moregenerous. Food is not overly seasoned.

The hours on Yelp are wrong -- here's the actual schedule:…read more Monday-Thursday: 12:00 pm - 10:00 pm Friday: 12:00 pm - 4:00 am Saturday: 11:00 am - 4:00 am Sunday: 11:00 am - 10:00 pm This place is honestly a 10/10, especially if you're going for the lobster mac & cheese and the lobster rolls. I went yesterday for lunch specifically craving the mac & cheese and mussels (they were out of mussels, unfortunately), but the mac & cheese was so rich and satisfying that I wasn't even mad about it. I've been here before and tried a bunch of their cocktails ...you really can't go wrong with any of them, but this time I switched it up and got a virgin painkiller mocktail, which was actually great. It's definitely a staple if you live in Bushwick, but I feel like people outside of Brooklyn don't talk about it enough. If you're looking for somewhere new to try or a solid spot to take someone for really good food, this is it. Also perfect for dinner before catching a show across the street at Company XIV.

Sat at the bar. The hostess today, 6/8/26 was kind but the bartenders and staff ignored me sitting…read moreat the bar for over 5 mins. I got up and left. They are for sure open because there was another patron two seats from me with a drink and three tables seated outside.

I've been slowly chowing my way through all the oyster happy hours the city has to offer. When I…read morefound myself galavanting in Bushwick on arguably the coldest day of the year, Ten Bells popped up as a natural haven where I unwrapped myself and indulged in my favorite food of the season. Right off the bat, the bar area is absolutely gorgeous and meets you with so much warmth, light and joy as soon as you walk in to this establishment. I plopped myself on the bar and had the pleasure of making conversation with Elouise and Alejandra. They put in my standard two dozen oyster order and paired my platter with a glass of the happy hour white wine which happens to be their house chardonnay. The oysters were delicious although I must say there was a lot of shell pieces inside, which was very annoying to eat. I don't think this is necessarily the fault of whoever is shucking them. I noticed the oysters they serve have a lot of thin slivers of shell on the edges which are bound to end up in your mouth. Perhaps they can try serving another variety of oysters? Just a thought. The chardonnay was pretty good and service was amazing. The girls at the bar also let me try the Ten Bells red wine which is produced specially for them in Boudreaux, France. It was a beautiful, light, and smooth red blend. As a wine lover, I will definitely be back to try more of their wines on tap. This is a great neighborhood establishment that I feel everyone should pop in and visit!!

Came on a weekday for happy hour. There was indoor and outdoor seating (both in front and out…read moreback). Sat out back which was nice. Got wine which was good and guest got tequila. Oysters were $1 each which was great price however, they were not the best or worth ordering again in my opinion. Wings were also not something my guest enjoyed. Service wasn't bad but always wasn't super busy. Staff were attentive though. Not sure I'd want to return to try more but maybe experience might be different for others.

Always my go to for a seafood boil…read more On my own I love a hot, Cajun crawfish boil. I'm from the south and the flavor is perfect. The hushpuppies never disappoint I've shared the combo boils with friends and they've loved it as well My only note would be more sauce in the bag (and maybe less of an oil ratio but I think it's the standard at any restaurant) but they offer sides of it

Omg, one of the best seafood boils I have had!! We got the special! Perfectly cooked, fresh, the…read moregarlic sauce is great! Not too salty but we do like salt! We ate every bit. The special comfortably feed two maybe even 3! THE JUICY KING CRAB SPECIALTY is a great value! Snow crab legs, clam and shrimp !

First tip- there's a QR code with an BOGO offer on the front of the store , scan than and order…read morefrom that to pick up inside. I didn't see that till I was leaving and the guy at the counter didnt make me the wiser. The menu is huge but there were only a few items on display on the Thursday I went. ( It was the day before Good Friday). They do make pasta items etc as you order but a lot of things I asked for were not available. Even the lunch special posted on the wall inside was not available. I'm guessing this is the Caribbean side of the Caribbean Soul Food ( I can joke about that, I'm Caribbean lol) The guy at the register said they have more of a full stock on Fridays and weekends. Anyway, the food that we did end up getting was really good. I got whole fried fish and was told it would be about 10 mins for him to fry it fresh. Id wait again and again for this fish, it was perfectly seasoned and I ate it piping hot and ordered another. The rasta pasta did not have lots of of veggies , he also made that upon us ordering. It looked plain but it was so delicious- the sauce was silk and rich. Collard greens 10/10 ,I think in all the soulfood places I tried recently this one took first place. The mac and cheese pretty good too. Jerk chicken was good. Take out only. Food that has to be prepared on spot is made right in front of you too.

I love Cajun food and still search for a good one that is still in delivery area from my home. This…read moretime I try Mother's Seafood & More. I ordered.... - Steamed Okra: nice and crunchy 8/10 - 1 lb Snow Crab Steamed & Spicy: not spicy at all and too much oil 6/10 - 1/2 lb Scallops Spicy, Grilled: also, oily 7/10 Overall, good for the price and nice to try. Delivery was on time even it was leaking.

What a great seafood restaurant! Greenpoint Fish & Lobster has a fresh seafood counter to purchase…read moreitems as well as a full restaurant. Be sure to make a reservation, as this spot is popular, especially on a nice weekend. We recently had a weekend brunch at one of the tables outside. Everything on the menu sounded good, but we decided on a couple of their specials. Started with the razor clams, which were cooked perfectly and topped with fresh herbs. We also had the fried soft shell crab sandwich with the side of Caesar salad. The sandwich was well balanced with the crunchy crab and herby aioli. The Caesar was light and refreshing. The fish and chips came with two fried filets of white fish and a basket of classic fries. The fish was lightly battered and flakey. The house made tartar sauce was a good complement to it. One of my top meals this year so far! Perfect summer meal!

Came by on a Tuesday for happy hour, which appears to be weekdays from 4-6pm. There's ample seating…read moreoutdoor and few tables inside, as well as the bar countertop. Their HH deals are pretty solid -- $2 East Coast Oysters, $10 select wines and $6 beer special. Grabbed a glass of Sauvignon Blanc as I waited for my friend to arrive, which they were very patient and accommodating for. As soon as my friend arrived, we ordered a 1/2 dozen West Coast oysters, which were not on the happy hour menu, and several dozens of the HH East Coast oysters. Our server did an excellent job explaining the origin of the oysters as well as the specials of the day. The West Coast oysters were Kumamoto (California), while the East Coast selection were called Bad Boys (from Nova Scotia, Canada). Normally I'm a big fan of West coast oysters, but the Bad Boys were delicious! They were plump with a bold ocean brine & crisp finish. My friend also ordered a cup of clam chowder, which he thoroughly enjoyed. One of the best oyster HH spots I've come across, because it seems to be harder finding good ones lately. Would definitely come back to try the other seafood dishes.

The food I had from here was not good at all . Two of the three items I took a bite and had to…read morethrow it out while the third item I didn't finish because it wasn't very enjoyable . I ordered two cheese empanadas , an order of tostones and an arroz con pollo entree. As I left and was walking I was feeling abit hungry so I bit into the empanada and it tasted like old oil . It was disgusting . I'm certain they very rarely change their frying oil. Even whilst eating the inside with cheese I couldn't even enjoy it as all I tasted was old oil . When I got home i tried the tostones to see if it was better and it was worst . Just the worst I've ever had again plagued with the stale oil disease . The arroz con pollo isn't even worth discussing . This is the opposite of finesse . It's shredded chicken ( quite dry ) mixed in with the rice and veggies and two slabs of plantains on top for looks . The fried plantains helped a lot on masking the dryness and yuckiness of this meal . This was certainly not worthy of the calorie intake at all. I've had this same meal at other Ecuadorian restaurants and this was easily the worst . The portion size was huge though if that matters . It's amazing how many people I saw coming in and getting food while waiting for my order . Maybe I'm in the minority but I swear my experience was a waste of 20+ dollars .

#Cool spot with good Ecuadorian food. I didn't know this place existed because it wasn't on Yelp…read more But they seemed to have a good amount of people in there eating. Not sure if they appreciate me putting their business on Yelp. They will probably wonder why all these #hipsters are coming in. The #Catfish Soup was good and creamy ...once you add the #lime and hot sauce.

Fantastic wine bar. The food was solid, and the wine was lovely. I thought this was a sleepy place,…read morebut it was hopping at night. Nice tho loud vibrant energy. One woman in a striped halter (who was also working the door) seemed to be doing everyone's jobs for them. Our initial server didn't really know how to talk about wine and mispronunced a few key ones right off the bat before she disappeared for good. We had no cutlery when we received our food, a small pet peeve. A passing male server promised us he'd get right on that! (He never did, but guess who saved the day!) Fun, overall, it's frothy and shallow, has pretty minimalist decor, won't really stick in your thoughts, but I'm glad it's there.

Loved my most recent experience at With Others. I attended one of their Wine School classes and it…read morewas informative and fun! I love the ambience of the space and the staff is lovely.