This is such a swanky gem in the middle of a college row filled with sports bars and fast casual…read morerestaurants. My colleagues selected this spot for dinner while in town for a conference. We were setup in a separate dining area from the main dining room, which allowed for better conversation without added noise. Our waitress was very friendly and attentive the entire time we were there, which was a couple hours. The milk bread is an absolute must! It's so pillowy soft and the flaky sea salt perfectly compliments it. I ordered the Wise Decision cocktail, which was refreshing. For my entree, I had the shishito Caesar salad and was advised I could add a protein from their skewer selection of chicken, pork belly or oyster mushrooms. I asked the waitress about the chicken and she advised that they are smoked and will appear pink from that, so not to be alarmed, but are moist and really flavorful. While the filet was tempting (and what everyone else at my table ordered), I wanted something lighter. Thankfully I was not disappointed in my selection. The chicken was as delicious as described and could be cut with a fork. The Caesar salad was well dressed, but not soggy. Do I think it was worth the money to add the chicken? Not if I were paying, but since my company paid for it, I think it was worth it. This is a great spot for a date night or special occasion.

Our server was very sweet and attentive, she was able to get us a few appetizers on the house to…read moreaccommodate for our special occasion. The milk bread and cast iron Brie were insane, I would totally recommend to get one each for the table to share. We got the bone in short rib and were pleasantly surprised with how much meat was on the bone and how easily it fell apart. The dish is a little heavy so I would suggest something else that is light/citrus to complement the dish. Overall the service and food at filthy left a great impression!

I had been waiting what felt like an eternity to try out this disco-themed speakeasy! Disco balls,…read morelots of moving lights, swanky vibes, groovy music, and attentive and intelligent servers! Love it! I started out with a cocktail - the Mega Viral! Once you try it, you will understand the name. One of the more innovative cocktails I have ever had... and I ended up having two! So delicious and an experience in itself!! We enjoyed some light bites as well - the Edamame Hummus and Shishito Peppers. Both were fantastic! I love that their menu points out which items are gluten-free... and our server even warned me that the plantain chips in the Edamame Hummus could have cross-contamination... so I very much appreciate that heads up! I opted to order them anyway and I am so glad I did - so good! And I experienced no gluten issues. Awesome! I'm already looking forward to a return trip! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

I really wanted to love this place. Let me set off with the positives. The decor, the DJ, the…read moreseating ambience, and overall just vibes are 100%, 5/5 out of five stars. The chicken tenders were fire!!! What is lacking on this occasion was service. The server that we had was so unattentative. I have never been in a cocktail lounge in my life and had to beg for drinks. Our server would wait until every drinks was made for all of her tables before bringing out drinks. It was ridiculous. She was nice but seemed high. I ended up only having 2 drinks. We would have ordered more but they have 90min max seating and we didn't event get drinks for the first 30min. No exaggeration. Also one of my drinks I had to send back. My apple martini tasted like soap. It was like they did clean the glass after giving a soap bath. No bueno. So they need to get their service to match the vibe of a true cocktails lounge. Yes it is a 70s vibe but doesn't mean the lackadaisical style service. I would come back and try again. The music, the atmosphere and the food was good. They gotta get these cocktails together and service. We ended up walking to nearby competitors and that was money lost for DDG.

I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

When you stay at the Embassy, you receive a voucher for a cocktail hour which I thought was a very…read morenice touch as this bar area looked like a great place to unwind. I loved the option to upgrade to a premium liquor and the bartender was incredibly friendly. Though for the convention I attended I had my meals sorted, I could see from the food of other patrons during the weekend that it looked pretty good for hotel food.

The online menu is different than what is offered in restaurant. I looked at it prior to coming in…read moreand had already selected what I wanted, but neither item was on the menu, sigh. It was late so, and I was tired so I went ahead and ordered something else. Food was awful- I ate less than half my dinner, service was slow, even though there were only a few diners. I will find another place for dinner tomorrow night.

I was surprised to see some really unflattering reviews. I know that there was a period of time…read morewhich was especially challenging at the Craftsman. Things that involved the prior manager and staff. We live about a mile from The Craftsman, and go there often. The new Manager has worked so very hard to make The Craftsman a great place. She and her wonderful staff help to make the place feel like small town friendly. The burger is fantastic as is the Bear (French dip), Volcano Pork and the Lemon Chicken. We tend to have the same thing usually, because they are so good. They also have good salads. Whereas I do not usually get a dessert at most restaurants, the desserts here are not to be missed. Great job to all of you working so hard to make this the neighborhood bar feel. We love coming in and enjoying the ambiance and food and feeling of friendship.

Had dinner with friends here for the first time and heard they are under new management as of early…read moreMay(?). Allison and Les (apologies for any misspelling) took great care of us and checked in often. Menus were also recently updated with the change. Ordered the Gold Rush cocktail and the Miso Ocean Trout for dinner. The cocktail was done very well with a good balance between the alcohol and flavoring. The trout was probably one of the best fish dishes I've ever had. The miso paired so well with the dynamic sauce and the fish along with the sticky coconut rice and greens. I also took a bite of my friend's The Boar sandwich and it was delicious - fries were amazing. Will definitely be back!! Also, parking's a little tough since Postino's in the same plaza, but they do offer a discount if you ride share!

"Move over, coffee. Today is a job for champagne."…read more Oh yeah, we brunchin'! A bunch of us from my spin class decided to get together for a farewell brunch for one of the gals in my Cycle class. She's a snow bird, coming to Arizona for the cooler months, and was headed home for the summer. I ordered the Bloody Goode Time ($14), shared the Porch Teatime ($45) with the table, and I ordered the Porch's Famous Mac + Cheese ($12, cavatappi pasta, four-cheese blend, with toasted parmesan bread crumbs). I had their Bloody Goode Time at their DT Gilbert location and enjoyed it so much that I got it again. It's a super savory drink that feels like a meal in itself. The Porch Teatime, we had green tea shots instead of Jamesame orange, came in a tiny teapot the server poured out into six tiny tea cups. It was adorable. As for the Porch's Famous Mac + Cheese, it was good! The portion size is just right with no leftovers in sight. Never a bad experience at The Porch!

The Porch delivered exactly what a great neighborhood restaurant should: good food, a comfortable…read morepatio, and an atmosphere that made it easy to settle in and enjoy the evening. We were part of a large group, and the experience never felt chaotic or overlooked. The standout was our server, Kate. She brought a positive energy to the table from the start, was attentive without hovering, and managed a large party with professionalism and genuine warmth. It's easy to recognize when someone takes pride in their work, and Kate clearly does. What earned this review, however, happened after we left. About thirty minutes later, we realized we had accidentally left behind several valuable items, including some with significant sentimental value. When we returned, Kate had already secured them and was waiting to return them to us. Her honesty, initiative, and attention to detail turned what could have been a stressful situation into a lasting impression. Restaurants are remembered for more than their food. Kate's service is the reason we'll be back.

Saturday night, around 8 pm...it's very busy but there is a table available. Music is super loud,…read morebut we're still able to talk. The server, Wes, was very prompt, brought us water right away. He answered our questions about drinks and the menu and made excellent suggestions for a starter. We had the queso fundido, to start. Piled high with a nest of potatoes so light and crispy! The drinks were perfect! For dinner we had the burger (with egg) and the flat iron steak. Everything was cooked to perfection and very delicious. The dessert (similar to key lime pie) was excellent. The service was attentive but not intrusive, very friendly and welcoming. We will be back, for sure!

I stumbled across this restaurant while searching for the best restaurants in Arizona…read more I found an article that consisted of James Beard award nominees for Arizona. Chef Roberto was nominated as the 2024 up-and-coming chef. This restaurant is perfect for a romantic date night or a large gathering. One side of the restaurant features a large bar along with smaller tables. Then, on the other side of the restaurant there are larger tables. I love how the intimate dining is separate from larger gatherings. Definitely a lot of thought and planning went into the Layout of this restaurant. When we entered the restaurant, we were greeted by the hostess. Behind her was a small case featuring oysters. The young woman that seated us was kind and showed us to our seat. Our servers name was Nicki. She was also very friendly and had very good recommendations. To drink I started off with The Phoenix and my husband had a bottled beer. My drink was very delicious. Freshly squeezed citrus juices gave it a bit of a tart taste. It was definitely a deliciously crafted cocktail. For dinner I chose to have the restaurant week menu. Please see photo below. I selected the Birria dumplings. They consisted of Wagyu beef cheek,cabbage slaw, roasted corn, confit, mushrooms, bok choy, beef, broth, and chili sauce. We both thoroughly enjoyed them and would definitely get them again. For my main course, I selected the K4 flat iron steak, prepared, medium rare. It was accompanied by Chiltepin sauce - potatoes - flour tortilla - beans. There was definitely something about the potatoes and how they were dry roasted, then added to the beans. The way the potatoes absorbed the residual liquid from the beans created a delicious melody of flavors. Steak was delicious and perfectly. K4 is a. premium Meat shop in Prescott, Arizona. For Dessert, I ordered the Keylime pie. I have to admit I do not like Keylime pie but today I have seen the light! Or should I say spirit? Esprirtu's Keylime pie is the best I have ever had. Less like a traditional pie it's layered and cut into a square. The lime zest on top gave it that extra finishing touch of tart. Thank you to the entire staff for a very delicious and memorable meal. We will absolutely positively be returning.

We made the trip from Peoria to check out this wonderful and unique non-alcoholic social spot in…read moreTempe, and it was absolutely worth it. Tucked away a bit, it feels like a hidden gem the moment you find it. The owners and staff were incredibly friendly and welcoming, creating an atmosphere that immediately puts you at ease. The live entertainment added a great touch--relaxed, enjoyable, and perfect for a night out without the typical bar scene. Their mocktails are creative and refreshing, and we loved pairing them with a few appetizers while sipping on seltzer waters. It's such a refreshing alternative for anyone looking to socialize in a fun, inclusive environment. Highly recommend checking it out--especially on a night with live music. We'll definitely be back.

I absolutely loved visiting the Chill Room in Tempe, AZ tonight!!! There were such amazing vibes,…read moreand I love the fact that this place offers nonalcoholic drinks. It is such a great alternative for those who do not drink. Tonight I got the nonalcoholic old-fashioned with some CBD 10 mg. My boyfriend got the pineapple margarita with some CBD. Both drinks were absolutely amazing and then I also got a small salad since I wanted a little snack. The security dog is so funny and I loved the live music! You can add kava, kratom or Cbd to any drinks.