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    LUCCA Coastal Kitchen

    3.5 (13 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Steak
    Vinny D.

    First time here!! We sat at the bar and had a drink and appetizer. The fonduta was served in the wrong plate. The bartenders were great. Dinner was a little disappointing. The steak was under seasoned and the pasta with seafood was light on seafood. The arugula gave the steak the flavor it had. The music was great. Service over all was eh. The pasta was over done but the ragu was tasty. It is a very nicely decorated place. No espresso machine, which is a must at an Italian place.

    The outside of the restaurant.

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    3 days ago

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    2 months ago

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    23 days ago

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    3 months ago

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    1 month ago

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    2 months ago

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    2 months ago

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    3 months ago

    Business owner information

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    Admin D.

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    2 months ago

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    Trophy - Medium wings with ranch

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    4.2(86 reviews)
    0.0 mi

    went here to watch the Illinois game while in AZ…read more food was solid and drinks were tasty. I got the Cajun pasta (comes with chicken and sausage). great flavor and portion size. wouldn't have minded a little more Cajun spice though. dirty martini was on point. just the right amount of brine and went down smooth. 30+ TVs, so you'll be able to see one no matter where you sit. outside TVs could be set a little brighter to be better visible in bright sun. service was fast and accurate with a smile. will definitely go back next time I'm in town.

    Trophy is right next to my place of employment and an out of town coworker was in town working so…read morewe stopped by to grab a bite and catch up on life. We walked in just before 430 and the place was packed. That was totally unexpected. Not sure if its always like that or if it was because of the NBA finals. There are large screen TVs everywhere and all playing some sport on it. There was music playing too. With all the people, TV's and music it was very loud to say the least. Our server was super attentive and nice. I ordered the southwest eggrolls that came with a ranch dipping sauce (it was not traditional ranch but I forget what our server called it). It was $5 for my order. These eggrolls were AH-MAZING! The ranch was amazing too! Our server said all their dressings and sauces are made in house which you can definitely taste. My order came with three eggrolls cut in half and I was full after 2. They were very flavorful and not spicy at all. I would order these again in a heartbeat. I tried a friends guacamole which was really good and also not spicy. I would love to see chips and queso on their menu. They had chips and salsa and chips and guacamole but no chips and queso. Also, and the only thing that bothered me is they don't print your check. They hand you their handheld POS device and stand there while you tip them. I don't know if the suggested tip includes tax or not because they don't print your check. I tip on the cost of the meal before tax but this process they have doesn't allow me to do that.

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    Cuisine & Wine Bistro - Bone-in ribeye, Brussel Sprouts

    Cuisine & Wine Bistro

    4.4(226 reviews)
    2.5 mi
    $$

    Outstanding dining experience. A true french restaurant with highly experienced staff .. and family…read morerun. Lovely ambience . We drove 45 minutes and it was worth it !!! They also own quichesandpies.com that I had tried before. outstanding !!!

    Honestly I'm sad to say it's a very different experience at this restaurant in 2026 then it was in…read more2025. In 2025 we couldn't stop raving about this place the food was amazing the service was impeccable. This last visit this weekend was disappointing. My partner ordered the beef wellington which was excellent and I ordered the duck which was...unexpected. The black cherry confit seemed non-existent, I think I actually got the same sauce that was on the Wellington. I didn't say anything because I wasn't sure and the duck was prepared well so I just let it go. The creme brulee dessert was a disaster. The first order came out black and I told the waiter there was something wrong with it immediately. He had mentioned he was new so I'm guessing he wasn't sure what it was supposed to look like. I tried to crack into it and the top just molded with the spoon so I asked him to take it back because it was not right. I watched him show it to someone, who I was told was the owners son, and they sent another. The owners son dropped it off the table and said, this should be more to my liking and walked away. Well it was only slightly less burnt but it did crack so I tried it. Sugar was definitely burnt, you could taste it, and the custard was dripping wet instead of solid. I showed this to the other waiter who was helping and she understood immediately and took it back. She said let's just get you the lava cake instead and I said fine. It's too bad because the flavor on the custard itself was excellent and I was really looking forward to it. Needless to say I was disappointed when the dessert was not taken off the bill after all we had been through with it. I expect more when dinner for two costs almost $200.

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    LUCCA Coastal Kitchen - italian - Updated June 2026

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