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    Il Davide

    4.4 (1.4k reviews)
    Open 11:30 am - 10:00 pm

    Services - Il Davide

    Bartending services

    Catering services

    Post-event cleaning services

    Il Davide Photos

    IL DAVIDE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Il Davide

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    Reviews With Photos

    Marielena L.

    We randomly ended up going here on a Thursday night because my mom was in town, and I'm so glad we finally did. It had taken me almost a year to try this place, and it absolutely lived up to the hype. Francisco was our waiter and he was so lovely to work with -- attentive, warm, and genuinely made the whole experience feel special without being overbearing. The service was truly great, and you can tell the staff cares. For food, my mom had the corn ravioli, someone else at our table had the chicken parm (which was delicious and such a standout), and I had the lasagna. We also started with the minestrone soup and shared a bottle of Duckhorn wine. Everything was so unique and flavorful -- you can tell there's thought behind each dish. The portions were generous and satisfying. For dessert, we had the mascarpone dessert with chocolate on top and the lemon raspberry cake. Both were incredible and the perfect way to end the meal. For three people it was about $200, and we happily added a 30% tip because the service truly deserved it. Overall, we had such a great experience. The ambiance was really nice, the staff were welcoming, and they close later than most spots, which is a plus. Parking can be a little tricky -- there's some free street parking in front after hours, but otherwise there's a paid parking structure nearby or you can try to find something in downtown. I'm really glad I finally went and I'll definitely be back. Such a good restaurant.

    Risotto with prawns, salmon, and lobster and  Seabass on a bed of crispy polenta, asparagus, and arugula in a pureed red pepper sauce.
    Elizabeth H.

    We made another visit to Il Davide in San Rafael on A street. It has a romantic vibe and is known to be consistently good. For a Wednesday night it was surprisingly busy. We took a chance and arrived without a reservation. We lucked out, but I would highly suggest making reservations, because we watched it fill up quickly. Our food was delightfully plated and delicious. We shared a serving of brussel sprouts which I would rank as some of the best I've had. The lasagna was bountiful and very good. The salmon was cooked perfectly with a nice crunch. It was served with perfectly roasted vegetables in a delicious sauce underneath the salmon by a yummy patty of fried polenta. Each layer stood on its own and complimented each other. We enjoyed our meal tremendously.

    All of us
    Kat S.

    Goodmorning yelpers. I am excited to say we , my fiance, daughter, and son. We took Pete my fiance to dinner at Il Davides fine Italian restaurant. Firstly from the outside it looks lively, and romantic. The vibe is strong when you go in. You just know its going to be good. We met David at the check in. When seated, since we got there early we had a selection, so we sat in the corner across the room. We had been anticipating this for a couple of weeks and were ready for , we'll, all of it! We started with drinks, Pete having the Manhattan. Shayla and I had a Paloma Blossom add the tequila please..lol..very good and beautiful drinks. Next up was appetizers, we shared the Cappavio Di Manzo, Cavoletti Di Bruxelles, and the Bruschetta Al Pomodoro..what a great way to start, the bruschetta was so good. I loved it, the brussel sprouts!! Delicious and perfectly charred. The Cappavio, what a nice looking dish. Pete and Aedan.. loved it... Dinner was next..OMG.. I will tell you that I Know, that all are outstanding, because we all tasted eachothers food..lol.. What we ordered, Gnocci Di Manzo. Potato gnocci with short ribs ragu..it was my favorite! Delicious.. That was my sons dinner. Pete had his all time favorite dish, Lasagne, it was also really good, the sauce..so good. I had the Pappardelle con Salcicca. It was really tasty and the sausage in it was really good. Shayla had their Pollo Alla Parmigiana Il Davide..so good..dinner was amazing..Our service was outstanding! Ok lastly, desert..we all shared eachothers deserts..We ordered, The Tirimisu. The Creme Brulee, the coconut cake with lemon curd, whip cream and raspberry..this was my very favorite, although.....we also had the cherry bread pudding, with a beautiful light kinda lemony tasting cream sauce..my favorite too!! Lol..they were all good! Everything about our visit was excellent..The owner David is very nice and checks on you.. We appreciated that..Our server was also .. We had a very special dinner out for Petes Birthday, and they really gave us a 5 star meal, and service! I'd definitely eat here again!

    clam chowder
    Kimberly H.

    Il Davide continues to be my favorite restaurant in Marin. At every visit, the food and drinks are delicious, the price competitive, the service great, and the overall experience wonderful. And for me especially, I appreciate that the outdoor dining area is dog friendly. Recently, I attended a private event and was blown away by the level of service (thank you Lucy, Tegan, David and all the crew), the quality of food and beverages, and the warmth and beauty of the decorations and overall holiday spirit of the private dining room. Everyone who attended said they had a lovely time. The cost of the event was so much less than what was estimated by nearby restaurants that aren't half as good. And David, the owner, was super helpful, patient and responded quickly to calls and emails, making the process of setting up all the details for the event seamless and easy. I highly recommend this place.

    Millie B.

    Dinner at IL David's is great. Our party of 6 dined early on a Saturday with no problems with reservations. True to Italian cuisine, our bread came immediately with olive oil. I believe this is complementary. You don't see that these days. We experienced good service and food. I tried the seabass special and it was delightful. Unfortunately there were no room for dessert anymore. Will be back! There's a parking garage close by and it's free on the weekends.

    Butterscotch
    Roma M.

    We made a reservation in advance over the phone, arrived a little early and were still seated. Started with some appetizers - burrata and a cheesy spinach pastry that I forgot the name of. For main course we ordered cacio e pepe, ravioli and mushroom penne pasta which they happily made gluten free for one person in my party. They mentioned that any of the items can be made gluten free which is amazing. Wine options were also extensive. The mushroom creamy sauce was just amazing- perfect spice, creaminess and mushroom flavor. For dessert, we got affogato, one more coffee and brownie based dessert and butterscotch. The butterscotch was literally melting in our mouth and it was so smooth! Overall loved the experience and the food

    Lemon Coconut Tart
    Jennifer E.

    I have been to Il Davide a few times already and their food also didn't disappoint! The place is very nice and clean and well maintained! The service was outstanding!!!! Yesterday I went back with my good friend and had delicious and hearty dinner. We shared a caesar salad (so yummy!), shared the special which is the sea bass with polenta and shared an angel hair pasta dish! I had the paloma as my cocktail and my friend has the Gin Spritzer. Then for desserts we wanted to try 2 items: Dolce Diversio which is a layered chocolate brownie with gelato and the lemon coconut tart! Both were delicious and we were so stuffed! We definitely had a great time!

    Nathan, his sister and Lois

    Another amazing dinner the food was delicious. The waiter was wonderful. This restaurant is one of the best in maroon.

    Pollo alla parmigiana il davide
    Natalie C.

    Il Davide is a perfect Italian gem in the middle of downtown San Rafael. I would absolutely recommend making a reservation, or make sure you get there before 5:45 to ensure you have a table. The drinks are split - cocktails were great. Weirdly, the wine fell flat and was borderline disappointing. The food - you can't go wrong with anything on the menu. Don't fill up too much on the bread they bring, while it'll be tempting. Highly recommend getting the calamari fritti to start. For entrees, go for the house made pasta; it's what they're known for. Capellini del diavolo is delightful and not too spicy. The fettuccine viareggio is decadent and full of flavor. And the chicken parm is like no other. All of our plates would have been licked clean if that was appropriate in public. Of course end with some gelato or sorbet. It's the perfect way to wrap up the meal. Great meal. Will be back!

    Lasagna
    Marie B.

    Had a super lunch here today. I got the short ribs with polenta, and not only was it a good sized portion, it was delicious. The balsamic reduction puts this dish over the top. My friend got the clam chowder and lasagna. She was raving about both. Again, a good sized portion, so we both didn't go hungry. The service at Il Davide is always friendly, and efficient. The ambiance is light, bright and beautiful. Our lunch date couldn't have gone any better, so thank you IL Davide!

    Focaccia bread!

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    1 year ago

    Fantastic Italian food - made fresh and with high quality ingredients. Fantastic wine list, too!

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    David H.

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    8 months ago

    The food was very good and the service was outstanding. The price was a bit high (spent around $40 person).

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    11 months ago

    I've eaten at the bar a handful of times and the food and service have always been solid.

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    1 year ago

    Great food, great ambiance and it's quite an institution in San Rafael. Both lunch and dinner are great.

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    9 months ago

    I love the Mushroom Ravioli as always! So delicious. This is a great restaurant! Fancy and delicious. Great customer service.

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    Il Davide Reviews in Other Languages

    Ask the Community - Il Davide

    I'm trying to call the business to set up a reservation however I am sent straight to voicemail each time. Is there another method of setting up a reservation?

    Ten days ago I made a reservation on the phone for tonight at 7:30 pm for two people. The next day they called me back to confirm it. No problem.

    I am trying to make a dinner reservation and when I call, whoever answers hangs up. Any suggestions? The area on their website that is a link for reservations takes me to yelp. It's very confusing. Has anyone gone there recently?

    Hi Catherine, We are experiencing some changes with our phone system and reservations. We can take… 

    Do you offer outdoor dining?

    I had lunch there today (12/7/2022), and by 1:00 pm, all the outside tables were filled.

    How do I make dinner reservations?

    They no longer take reservations

    We are attending an event Saturday Oct2 at your restaurant. (Dillon) Party Will the normal menu be available or is it a pre ordered menu?

    2021 July - Are they open for onsite dining yet or still take away only?

    They are currently open for indoor and outdoor dining.

    Are they open for outdoor dining?

    I believe they're only open for delivery and curbside pickup currently.

    View All 15 Questions

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    Cafe Villa - Margarita flatbread

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    Cafe Villa - Italian wines - 50% off by the bottle on Tuesdays! (with food purchase)

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    Had a birthday dinner tonight with 2 girlfriends. DO NOT DINE IN THE BACK PATIO. Another reviewer…read morementioned being neglected back there and yes, the service was absolutely abysmal. The food was just ok. We had the panzanella salad, carpaccio, papardelle, gnocchi, panna cotta, chocolate cake and a bottle of wine. Over $300. The salad was the best dish. Not only did the waiter take close to an hour to take our entree orders, but by the time the waiter finally brought the Parmesan cheese for my pasta after waiting at least 15 minutes for it, my pasta was cold. Had asked for more focaccia which took a good 20 minutes to receive. Looking back at the menu now, I realize both our orders of papardelle did not have any shiitake mushrooms in it. Mentioned to the waiter it was a birthday but he never paid it any mind, even after ordering two desserts. I definitely will not be returning and would not recommend this restaurant, but I'm happy others have had a good experience.

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    Marinated wild white anchovies salad, kindly plated split for us without requesting

    Il Davide - italian - Updated September 2026

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