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    Il Duca

    4.1 (64 reviews)
    ModerateRoman, Barbeque
    Closed Closed

    Il Duca Photos

    IL DUCA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Il Duca

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    Antipasti Il Duca

    We had our favorite meal in Rome at Il Duca! We had the antipasti Il Duca, carbonara, and spaghetti with clams. The staff was friendly and extremely accommodating, even ordering us extra clams after noticing my husband had 6 that weren't fully opened when they came to clear our plates. Fantastic meal with great ambiance, we would come again in a heartbeat!

    Tatziano our expert server.
    Tony R.

    Our server Tatziano provided us with the best service, made great food suggestions and surprised us with dessert. The atmosphere was great with lots of antiques around the restaurant for a nostalgic feel. Loved the food, can wait to go back.

    Fiore do zucchini

    GET THE RAVIOLI, just do it. Trust me. Favorite pasta in Italy. Bolognese was so-so. Fried zucchini were amazing. Stuffed with cheese. Delicious. Tiramisu was very very good as well! The artichoke salad wasn't my favorite, but after a week of eating straight cream, pasta, and meat, it was a welcome change. We were definitely the only Americans in the restaurant, but the waitress was great and we were able to converse enough to order which was perfect! Ceiling was had pretty copper pots which added to the ambiance! Overall, would definitely recommend!

    Carbonara
    Melissa Z.

    Located in travestere, which is a great place to go at night. Moderately priced, but I wish we sat out in the indoor garden, which they didn't really tells us about. Food was good as expected and good value.

    Zucchini blossoms
    Amy K.

    Favorite meal in Rome. I love the Trastavere area, lively, local and diverse. The service was my fave pretty much the entire time in Rome, he was a young guy but so so so nice and warm. By this point in our trip we've gotten decent in ordering food in Italian so he was impressed and super friendly, even taught me how to pronounce one word properly which I really appreciated. I tried to express my appreciation in my limited vocab but our meal was peppered with a lot of exaggerated gestures, hand motions and big smiles on both ends, and this to me was the height of Italian warmth and welcome. The food was incredible, we ordered a half liter of red, fried zucchini blossoms to share, cacio e pepe, Amatrciana pasta with tiramisu to boot. The fried zucchini blossoms I've had before but never like this, usually just cream filled but this actually had a bit of anchovy flavor to it which was interesting. The cacio e pepe was incredibly simple but rich a nice complement to the Amatriciana which cut the richness with the acidity of the tomato sauce. The bacon was insanely crunchy in the pasta too which added another dimension in the dish, we had Amatriciana pasta nonstop in Rome but Il Duca's was the absolute best. The tiramisu was also incredible, incomparable to what I've had in the US, so rich and creamy with a ton of dark depth with the espresso. This was single handedly my favorite meal over the entire two weeks in Italy and will always be a cherished memory. Grazie Mille to our two servers who delivered this incredible experience.

    Home made cacio e pepe.  Can't beat it.
    Silvio D.

    Great place in Rome with friendly service. We had 15 people and the gave us our own little spot in the restaurant. You must try the cacio e pepe and the zucchini flowers. The bruschetta and artichokes were excellent, too. Mario was an excellent server.

    E.J. B.

    Out of all the little restaurants in this area of Trastevere, this place takes the trophy for me. It was recommended by one of my friends who is a locale of Italy. At first this place was hard to find since it's location on yelp did not match its actual geographical location, but I made a change to the map (awaiting moderator check). We showed up at 7pm on a weekday. Our first interaction with the staff was fantastic! They were really friendly and spoke some English. They sat us inside but right on a door so we had a perfect view of the street. We were promptly given water and bread. We ordered the lasagna and ravioli with spinach, ricotta and truffle sauce. The ravioli was definitely the better of the two but they were equally amazing. If you're in the area you must stop by this place, it's not busy, the staff is great and the food is even better!

    Mixed salad with two pasta dishes - wonderful!
    Kim B.

    Found this place for a late night dinner upon our arrival in Rome - within walking distance to our place! We were seated right away outside which was wonderful to enjoy the weather, and soak up the atmosphere as the area is pretty lively (but not too much so to overshadow dinner). Antipasto appetizer was wonderful, but the highlight is the pasta! Ravioli and pasta with Ragu sauce were just wonderful - some of the best we've had on our trip (saying this after two weeks of eating our way through Italy!) definitely recommend!!

    Margaret B.

    Writing this after spending more than a week in Italy with my parents. We stayed three days in Italy, and ate mostly around the Termini Station, close to our hotel. We headed out for the Trastevere area, by recommendation of the hotel manager, to look for Da Tony restaurant. Da Tony was closed that night we learned from the incredibly nice host of the nearby Il Duca. We got a table inside. Service was attentive and friendly, they spoke perfect English. We had the chicken, the ravoli, and the beef (I'm going to take an educated guess and say it was braciole). Beautifully cooked and the lively street music only added to the charm. You know you want hear Enrique Inglesias' Baliando played on a accordion. You can't go wrong with this place or the charming Trastevere area.

    linguine with h mushrooms

    this is a great restaurant! a little more expensive that most places in this area. great for meat eaters, not many vegetarian options. the service was just average, waited a while for our entrees.

    Cacio e Pepe

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    3 years ago

    DELICIOUS! I'm so glad we came, ready good pasta and the barbecued lamb was soooo good!! My favorite dinner from Italy thus far.

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    2 years ago

    Friendly service and the best amatriciana around! Ask for the four pastas of Rome. Can't go wrong for food in Trastevere.

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    7 years ago

    Amazing food! My favorite is the spinach cheese ravioli with a truffle cream sauce. House red for 10€ is wonderful

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    8 years ago

    Wonderful meal our first night in Rome! Excellent service, our waiter was great with our grandchildren. Food was amazing. Great evening!

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    We tried several restaurants in the Trastevere area during our vacation in Rome and the food here was OK.

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    Page 1 of 2

    Il Duca Reviews in Other Languages

    Review Highlights - Il Duca

    The service was my fave pretty much the entire time in Rome, he was a young guy but so so so nice and warm.

    Mentioned in 19 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(233 reviews)
    1.9 kmPrati
    €€

    Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(57 reviews)
    1.6 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    After a long morning in the Vatican (there is sooo much stuff!), we were on the verge of hangry…read moreand thanks to Yelp, decided to check out BPA (way too long to spell out!). So happy we did as this place definitely delivers. There is seriously like 8 tables in the dining room so expect a wait in line but trust me, it's worth it. We waited outside for about 25 minutes. They do take your order while in line so the wait for food (once you do get a table) is abbreviated. Out of the world pastas and the pistachio tiramisu is seriously out of this world. Inexpensive table wine rounds out a great meal. This is the type of place I love to go to. It's quaint, zero pretense and delivers on its food. A great find!

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(96 reviews)
    1.5 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Il Duca - roman - Updated June 2026

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