Cancel

    Open app

    Search

    Il Fornaio

    3.4 (1.2k reviews)
    PriceyItalian, Seafood, Pizza
    Closed • 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Il Fornaio Takeout or Delivery

    Il Fornaio Photos

    Business Info

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

    You might also consider

    Recommended Reviews - Il Fornaio

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Linguine Mare Chiaro
    Renée M.

    Linguine Mare Chiarowas one of the best versions I've ever had. It was a light but flavorful sauce with bits of garlic, a ton of flavor, a hint of lemon for brightness, perfectly done scallops, shrimp, clams, mussels & linguine. We kept saying "Mmmmm...this is so good!!" My friend kept giving me more to eat! The Tagliatelle Bolognese is good, a little acidic so I think some salt would've enhanced it. Didn't want to use the salt container sitting on the wooden table, though. The warm Rustic Bread was crunchy on the outside & soft inside. It paired perfectly with Olive Oil & Balsamic Vinegar as our starter. Our male host was friendly & pleasant. Rey, our waiter was efficient & direct but hard to flag down because he was slammed with so many tables. He wasn't as engaging as Karla our waitress before. It was busy for a Wednesday night with bigger groups. Nice ambiance but a little loud.

    PAPPARDELLE ALLA NORCINA CON POLLO
    Dennis W.

    Il Fornaio is not a new Italian restaurant to many of you, however the downtown Burlingame location is new to me, and I'm satisfied I finally was able to dine here. Actually, I had dined here several times in 2025. Parking is a mixed bag as there are public lots nearby and also further down the main street or you could get lucky and find street parking across from the restaurant. The location and interior is charming and warm. The space is sizable and can accommodate large parties. The menu is typical Italian fare and my favorite to date is their Linguine Mare Chiaro(seafood) and their Calamari starter is solid. They do have a full bar as well. Service has been solid thus far and I'm looking forward to more visits in 2026.

    Branzino
    Vivian H.

    We've had dinner here a handful of times before and it's never had a lasting impression but they just hit it outta the park and wowed us this time. Honestly nearly each dish - the calamari, the uva salad, the gnocchi gratinati had folks moaning, branzino alla livornese had a surprisingly crispy skin even in the light sauce, and the filetto al vino rosso was perfectly med rare as requested and so tender. Even the simple green beans and potato sides were perfectly cooked. Really great tiramisu. My only "gripes" were: Somehow too many pecans and not enough salad but I also love pecans). I prefer my gnocchi a lil fluffier. Cannoli siciliani shells are a little thick, but freshly filled so not stale/soggy! Room was VERY warm but felt like a hot Italian summer..? Omg the bread was so good, had me taking leftover bread basket home (only leftover bc we had so much other food) and hubby ate most of it immediately, stating "it's not every day you get good bread like this" and his family literally owns a multigenerational Italian bakery. Service was great - Jose and Ray killed it! So friendly and professional. Big props to them for juggling our private event and rolling with all our food and orders, many courses, refilling glasses, bringing boxes (I told you we had a lot of food).

    Andrea V.

    It was our first time at this restaurant. Everyone was friendly, but the person who served us, Diego, was very quick and efficient at taking our orders and making sure everything was okay. The food was delicious, with a unique mix of flavors. The place is elegant yet family-friendly, perfect for spending time with friends. I highly recommend it and hope to return soon!

    Angela L.

    Closer to 3.5 stars. Il Fornaio has been in downtown Burlingame for a long time and there is a reason this place is so popular as it is. First off, parking can be easy or challenging. It really depends on the time and day. The good news is there are lots of parking options within a decent walking distance. The interior is warm and I like the tall ceilings. They can also accommodate large parties. This is a white tablecloth kind of restaurant if you're not familiar with this chain. Service during our most recent experience was as one would expect from such a restaurant. I recently ordered their Linguine Mare Chiaro(clams, mussels, shrimp, scallops, tomato sauce). This dish was fresh and not overly salty. The table bread was also quite nice. Overall, I would be back in the future again.

    HH Polpettine
    Lauren P.

    I came for Il Fornaio's M-F happy hour (3pm-6pm) around 3:15pm. The whole restaurant is beautiful, but even more stunning with the intricate Christmas decor. The friendly hostess let us know that HH included open seating in the bar. There were around 4 groups of people or individuals already seated in the bar area, and we were easily able to grab a two top table. They have two TVs which were playing sports. Their HH deals are great for both food & drinks. To sip, I went with their house red ($9) which offered a generous pour. To eat, we shared the Pizza Margherita ($13), the Polpettine ($13), and the Cavolfiori ($11). The pizza was large and the crust looked incredible. Heads up - I didn't see a gluten free option for pizza crust but did see they offered a gf pasta option on the menu. The Polpettine came with three beef meatballs sitting in a delectable & savory red sauce. My husband ate these meatballs up. I saved some of the marinara for the roasted cauliflower. The sprig of rosemary on the cauliflower added an aromatic touch to the dish. All in all, the ambiance, food, and drinks at Il Fornaio are not to be missed!

    Filetto al Vino Rosso*
    Charlene D.

    Nice fancy ambiance and classy feels! I came here first on December 2024 and December 2025. Both for my work holiday dinner. So our party was around 20 to 30 people! The server were excellent in making sure we had enough drinks and served our food promptly. I ordered the Rigatoni with mushroom truffle sauce and tiramisu for dessert. My colleagues ordered the fillet salmon, chicken piccata and steak with wine red sauce. They had Variety of drinks and mocktails. I love the rigatoni with the truffle mushroom sauce, right amount of texture and taste of the truffle. Glad they also put fresh cheese on the spot to your liking. I'm sure we'll be back again for another work holiday dinner. Thank you for the awesome classy dinner experience!

    Grilled squid with potatoes (you gotta dig for the squid)
    Joyce M.

    Came here for a work event and thankfully they changed some of the menu. Il Fornaio never fails to deliver really good food. Service staff was great. Although we had to flag a few of them to refill our waters, they were quick at serving us our food and drinks. They're known to host big parties and are an expert at it. Place could probably use a little upgrading but oh well. The food makes up for it. Not shown here is the il fornaio spritz! So good :) 4 stars because one of my coworkers ordered the marguerite pizza and it was just meh.

    Haiyang H.

    Been here a few times. Food is overall okay. Service is okay. A bit old school here. Restaurant is big. Drinks are nice too. Tried their fish last time it was really nice. Very flavorful. This seems to be a popular place. But nothing too personal to me so I find it hard to come back. But once I am in, I enjoy my food most of the time. Might be back later.

    Rigatoni alla vodka
    Alison V.

    The ambiance of Il Fornaio is nice, but I feel there are better Italian restaurants close by. I visited on a Sunday night with my husband, and we had the rigatoni alla vodka and the tagliatelle bolognese. Both were nice dishes - we could tell the pasta was homemade and was not overcooked. The complimentary bread was crusty and fresh, and came with olive oil and balsamic. However the menu felt limited (would have loved some more pasta options). Service were great though - very attentive and friendly. Overall, I wouldn't protest to returning, but I probably won't be craving their dishes.

    Lasagna
    Natalie M.

    Loveeeee their happy hour and staff. Shout-out to the staff at the bar. They make excellent drinks and have the best welcoming personalities! Super friendly (shout out to Alex and the team). Happy hour is from 4 to 6pm. Drinks are $9 and they have excellent appetizers. I love the arancini and the pizza. The calamari is also very good! Recently got the lasagna and it was really rich. It was a hefty slice! The pappardelle pasta is good but the chicken could use a bit of flavor. I've been here before a long time ago for brunch when they had the crab cake Benedict. I enjoy their bread and they have tasty salads too. This is a great place for a business meeting. Overall, it's a nice atmosphere and I highly recommend coming for happy hour.

    Gnocchi Gratinati
    Emma H.

    The food was delicious. It could have used a little more seasoning but overall the taste was great. Our service was amazing and they went above and beyond to make sure you are taken care of. The restaurant has a lovely interior that is adorable.

    Karissa C.

    Lovely vibes at the Burlingame Il Fornaio! We celebrated my sister's birthday here and really enjoyed our meal. Portions were generous, our server was attentive and friendly and the rigatoni alla vodka was the standout dish

    Pappardelle Alla Norcina

    See all

    Photo of Dee S.
    177
    57
    185

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dar D.
    0
    65
    100

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    11 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 2

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of I H.
    10
    119
    32

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Emma H.
    2
    24
    14

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rose F.
    82
    572
    1082

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alina R.
    113
    22
    9

    3 months ago

    I'm shocked I never posted the review for this. II Fornaio is absolutely amazing and the level of service is too notch.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gema B.
    103
    556
    2702

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of nic c.
    328
    29
    30

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy V.
    176
    273
    155

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Elma L.
    0
    79
    458

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D J.
    0
    60
    93

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeannie W.
    9
    340
    1175

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 31

    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    Where is there parking available?

    This Il Fornaio locale has metered parking along its street and is located next to a parking lot (also metered).

    Which of the vegetarian or vegan options can be made allium-free (no onion no garlic)?

    Do you mean lowfodmap? I would like to know this too

    Do you take reservations a week before?

    I made mine with short notice on the open table app.

    View All 7 Questions

    You might also consider

    Kincaid's Fish, Chop & Steakhouse

    Kincaid's Fish, Chop & Steakhouse

    3.5(1.6k reviews)
    0.8 mi
    •$$$

    Yesterday, I went to celebrate my wife's birthday, and it was amazing! The place is was very…read morecomfortable and welcoming, and the food was wonderful. We had the best time there !!! Our server, Gabriel, was amazing very attentive, friendly, and polite. He recommended the crab dip, and it was so creamy and delicious!! Great server! My wife, my daughter, and I absolutely loved it there. We definitely recommend this place!

    Exceptional Food, Atmosphere, and Truly Outstanding Service from Gabriel…read more I'm in the San Francisco area on a work trip and have eaten at Kincaid's before, but this experience was exceptional enough that it deserved a review. I ordered the Fiery Ahi Tuna along with the clam chowder, and the food was absolutely outstanding. In fact, I enjoyed it so much that I ordered the Fiery Ahi Tuna two nights in a row. The quality of the food, the atmosphere, and the overall experience were fantastic. But what truly made this visit stand out was the service from Gabriel. Gabriel was, hands down, one of the best servers I've ever had. He was professional, attentive, personable, knowledgeable, and genuinely made us feel welcome from the moment we sat down. Great service can completely change a dining experience, and Gabriel is a perfect example of that. There are countless great restaurants and dining options throughout San Francisco and the Bay Area, but Gabriel's exceptional service was honestly a major reason we chose to come back to Kincaid's a second night in a row. That says a lot. Our second experience was every bit as good as the first. Gabriel remembered us, once again provided phenomenal service, and made us feel like valued guests rather than simply another table. That level of hospitality is rare, and it deserves to be recognized. The food was outstanding, the ambiance was amazing, and Gabriel's service was absolutely exceptional. I cannot say enough great things about him. If you visit Kincaid's, I highly recommend requesting Gabriel, you will be in excellent hands. I travel quite a bit for work and eat at many restaurants, and experiences like this are the ones you remember. Gabriel is an incredible representative of Kincaid's and a huge asset to the restaurant. I will absolutely be returning the next time I'm in the area. And Gabriel, as promised, I'll also be filling out that member application! Five stars all around, and a special thank-you to Gabriel for making two nights at Kincaid's truly memorable.

    Photos
    Kincaid's Fish, Chop & Steakhouse
    Kincaid's Fish, Chop & Steakhouse - Appetizer Sampler

    Appetizer Sampler

    Kincaid's Fish, Chop & Steakhouse

    See all

    Bistro Arancini - Octopus spaghetti

    Bistro Arancini

    4.4(157 reviews)
    1.0 mi
    •$$$

    On another business trip into the Bay Area and pick this out for a dinner for six of us. No need…read morefor reservations. It was a weeknight and showed up around 7 o'clock plenty of seating inside and it's an upscale nice Italian restaurant. Started off with a glass of wine and a Caesar salad and extra points for the anchovies that were fresh. I had the seafood pasta that was out of this world and I wish I could've finished it, but it was so much food. This place is on my list to come back and try again but something different next time I would highly recommend this if you like good Italian food and great service!

    If I could give Bistro Arancini more than 5 stars, I absolutely would!…read more From the moment we walked in, Mehmet and his staff made us feel genuinely welcome. The hospitality here is top-notch! Friendly, attentive, and the kind of service that makes you want to come back before you've even finished your meal. The food was outstanding. Every dish tasted incredibly fresh, and you can really tell they care about the quality of their ingredients. The pasta was cooked perfectly al dente, which isn't always easy to find, and every bite was packed with flavor. To top it all off, don't skip dessert. The affogato was the perfect ending to an amazing meal. Its simple, rich, and absolutely delicious. It's clear that Mehmet takes a lot of pride in both the food and the experience he provides, and it shows in every detail. If you're looking for authentic, high-quality Italian food in Burlingame with exceptional service to match, Bistro Arancini is a must-visit. We'll definitely be back!

    Photos
    Bistro Arancini - We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    Bistro Arancini - Linguine Vongole

    Linguine Vongole

    Bistro Arancini - Salmon salad

    See all

    Salmon salad

    Mykonos Meze - Outdoor dining

    Mykonos Meze

    4.5(1k reviews)
    0.1 mi
    •$$
    Locally owned & operated
    16 years in business

    The food here is very good. The tzatziki was excellent, and the pita that came with it was decent…read more We also had a Greek salad, ajvar (red pepper spread, which I didn't particularly like), dolmas, which were very good, and the beef souvlaki, which was exceptional. Service was perfectly fine. My main criticism is the lunch menu, or really the lack of one. It feels like they serve essentially the same menu all day, without many of the options you'd expect at lunch: adding grilled meat to a salad, for example, or getting a gyro or souvlaki sandwich. I found that surprisingly limiting, particularly given how good the food is, and it may help explain why the restaurant wasn't busier at lunch. Because of the way the menu is structured, we ended up mostly sharing starters and then splitting one main course, which worked fine but seems like an odd way to have to build a lunch. One nice feature is the outdoor seating. The tables are shaded, and the patio faces an alley rather than the street, which makes it noticeably quieter and more relaxing. Overall, very good food, highlighted by the excellent beef souvlaki and tzatziki. I'd happily return, but I wish they offered a more conventional lunch menu.

    3.5 STARS *UNCE UNCE…read moreUNCE* I haven't been to Burlingame for dinner in a looooong time so upon arriving to Mykonos, I was surprised to find...it was poppin'! Esp when I was able to make last minute rezzies (an hour prior) and they had wide availability. The indoor dining room was packed and about 90% of the ample outdoor seating was filled. The house music was bumpin' and with the purple lighting inside, the whole vibe reminded me of Fluid Lounge in the city (iykyk). Sister resto to Roma Antica, Bottega, 'Napizza, and The Rustic in the city and Capri Lasagneria in Burlingame, Mykonos has been on my list to go to since they opened in 2020. For Burlingame standards, I found the Greek + Med fare with a full bar, to be fairly priced. They do charge a 4% hospitality fee. F O O D * Complimentary Pita Yea, it's commercial but hey, it's free and it's served warm and toasty. * Saghanaki: Pan-fried Kefalotyri Cheese w/ lemon + oregano ($14) Flamed tableside, the saghanaki makes for a great TT/reel with cheese pulls but it was just meh. It was very salty and the cast iron pan wasn't hot so the cheese quickly cooled and hardened. * Octopus w/ Greek-inspired chickpea puree ($19) Sous-vide then finished on the grill, the octopus was tender but could have used more time on the grill for a hotter temp and deeper char. The bed of chickpea puree was dry and gritty. * Lamb Riblets w/ lemon + oregano ($17) A generous portion of meltingly tender lamb riblets (5-6 bones) but I wasn't a fan of the indistinguishable brown sauce it was finished with. * Braised Lamb Shank w/ orzo & myzithra cheese ($34) A hearty comfort dish perfect for sharing, the braised lamb shank was perfectly cooked...so rich, tender, and savory with a pleasant gamey flavor. The accompanying orzo with olives was overly salty. S E R V I C E Awesome hospitality and customer service - our server was so kind, gracious and attentive with the warm manager checking in with every table. Considering how packed they were, our entire order quickly arrived and we were done in 35 minutes. A M B I A N C E Looking for club vibes? Sit indoors. Want a quieter meal with people watching? Sit outside at either the parklet, sidewalk tables, or side patio. Overall, Mykonos knows how to do lamb right! I found the food to be more reliant on salt for my preference, as I enjoy more traditional seasoning with herbs, spices, garlic, lemon, etc. 3.5 stars rounded up for the great service.

    Photos
    Mykonos Meze - Dining Room

    Dining Room

    Mykonos Meze - Grilled octopus

    Grilled octopus

    Mykonos Meze - Saghanaki

    See all

    Saghanaki

    PPQ Dungeness Island - Millbrae - Indoor dining is back!!

    PPQ Dungeness Island - Millbrae

    3.9(491 reviews)
    2.7 mi
    •$$

    This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

    Oh how PPQ used to be one of our favorite places to get fresh crab cooked different ways. Now it is…read morejust a restaurant that is overpriced and average. This location in Millbrae is big and good for large parties. Parking around dinner time is always challenging but we always find a spot using some patience and circling. Food is not as good as it used to be but some dishes are still solid. One example is the peppercorn crab, a family favorite through many years. The tiger prawns were overcooked and the grilled pork was tough to chew. For seven of us, we got the special for six and added a couple of extra dishes. Service was also subpar because PPQ no longer offers fried banana with ice-cream. Dessert is just Mitchell's ice-cream on cones. We heard the table next to us get asked what flavors they wanted. Our dessert came with two of each of the three flavors offered, coconut, green tea and mango. The other disappointment was the server/restaurant couldn't even bring themselves to just comp us one extra cone seeing there were seven of us. For the price we paid, there are plenty of other better restaurants on the peninsula to give our business to.

    Photos
    PPQ Dungeness Island - Millbrae - Charbroiled pork rolls

    Charbroiled pork rolls

    PPQ Dungeness Island - Millbrae - Veggie Rolls

    Veggie Rolls

    PPQ Dungeness Island - Millbrae - Salted Egg Tofu

    See all

    Salted Egg Tofu

    Il Fornaio - italian - Updated September 2026

    Loading...
    Loading...
    Loading...