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    Il Fornaio

    3.4 (1.2k reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Il Fornaio Takeout or Delivery

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    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Recommended Reviews - Il Fornaio

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    Linguine Mare Chiaro
    Renée M.

    Linguine Mare Chiarowas one of the best versions I've ever had. It was a light but flavorful sauce with bits of garlic, a ton of flavor, a hint of lemon for brightness, perfectly done scallops, shrimp, clams, mussels & linguine. We kept saying "Mmmmm...this is so good!!" My friend kept giving me more to eat! The Tagliatelle Bolognese is good, a little acidic so I think some salt would've enhanced it. Didn't want to use the salt container sitting on the wooden table, though. The warm Rustic Bread was crunchy on the outside & soft inside. It paired perfectly with Olive Oil & Balsamic Vinegar as our starter. Our male host was friendly & pleasant. Rey, our waiter was efficient & direct but hard to flag down because he was slammed with so many tables. He wasn't as engaging as Karla our waitress before. It was busy for a Wednesday night with bigger groups. Nice ambiance but a little loud.

    Branzino
    Vivian H.

    We've had dinner here a handful of times before and it's never had a lasting impression but they just hit it outta the park and wowed us this time. Honestly nearly each dish - the calamari, the uva salad, the gnocchi gratinati had folks moaning, branzino alla livornese had a surprisingly crispy skin even in the light sauce, and the filetto al vino rosso was perfectly med rare as requested and so tender. Even the simple green beans and potato sides were perfectly cooked. Really great tiramisu. My only "gripes" were: Somehow too many pecans and not enough salad but I also love pecans). I prefer my gnocchi a lil fluffier. Cannoli siciliani shells are a little thick, but freshly filled so not stale/soggy! Room was VERY warm but felt like a hot Italian summer..? Omg the bread was so good, had me taking leftover bread basket home (only leftover bc we had so much other food) and hubby ate most of it immediately, stating "it's not every day you get good bread like this" and his family literally owns a multigenerational Italian bakery. Service was great - Jose and Ray killed it! So friendly and professional. Big props to them for juggling our private event and rolling with all our food and orders, many courses, refilling glasses, bringing boxes (I told you we had a lot of food).

    PAPPARDELLE ALLA NORCINA CON POLLO
    Dennis W.

    Il Fornaio is not a new Italian restaurant to many of you, however the downtown Burlingame location is new to me, and I'm satisfied I finally was able to dine here. Actually, I had dined here several times in 2025. Parking is a mixed bag as there are public lots nearby and also further down the main street or you could get lucky and find street parking across from the restaurant. The location and interior is charming and warm. The space is sizable and can accommodate large parties. The menu is typical Italian fare and my favorite to date is their Linguine Mare Chiaro(seafood) and their Calamari starter is solid. They do have a full bar as well. Service has been solid thus far and I'm looking forward to more visits in 2026.

    Andrea V.

    It was our first time at this restaurant. Everyone was friendly, but the person who served us, Diego, was very quick and efficient at taking our orders and making sure everything was okay. The food was delicious, with a unique mix of flavors. The place is elegant yet family-friendly, perfect for spending time with friends. I highly recommend it and hope to return soon!

    Angela L.

    Closer to 3.5 stars. Il Fornaio has been in downtown Burlingame for a long time and there is a reason this place is so popular as it is. First off, parking can be easy or challenging. It really depends on the time and day. The good news is there are lots of parking options within a decent walking distance. The interior is warm and I like the tall ceilings. They can also accommodate large parties. This is a white tablecloth kind of restaurant if you're not familiar with this chain. Service during our most recent experience was as one would expect from such a restaurant. I recently ordered their Linguine Mare Chiaro(clams, mussels, shrimp, scallops, tomato sauce). This dish was fresh and not overly salty. The table bread was also quite nice. Overall, I would be back in the future again.

    HH Polpettine
    Lauren P.

    I came for Il Fornaio's M-F happy hour (3pm-6pm) around 3:15pm. The whole restaurant is beautiful, but even more stunning with the intricate Christmas decor. The friendly hostess let us know that HH included open seating in the bar. There were around 4 groups of people or individuals already seated in the bar area, and we were easily able to grab a two top table. They have two TVs which were playing sports. Their HH deals are great for both food & drinks. To sip, I went with their house red ($9) which offered a generous pour. To eat, we shared the Pizza Margherita ($13), the Polpettine ($13), and the Cavolfiori ($11). The pizza was large and the crust looked incredible. Heads up - I didn't see a gluten free option for pizza crust but did see they offered a gf pasta option on the menu. The Polpettine came with three beef meatballs sitting in a delectable & savory red sauce. My husband ate these meatballs up. I saved some of the marinara for the roasted cauliflower. The sprig of rosemary on the cauliflower added an aromatic touch to the dish. All in all, the ambiance, food, and drinks at Il Fornaio are not to be missed!

    Filetto al Vino Rosso*
    Charlene D.

    Nice fancy ambiance and classy feels! I came here first on December 2024 and December 2025. Both for my work holiday dinner. So our party was around 20 to 30 people! The server were excellent in making sure we had enough drinks and served our food promptly. I ordered the Rigatoni with mushroom truffle sauce and tiramisu for dessert. My colleagues ordered the fillet salmon, chicken piccata and steak with wine red sauce. They had Variety of drinks and mocktails. I love the rigatoni with the truffle mushroom sauce, right amount of texture and taste of the truffle. Glad they also put fresh cheese on the spot to your liking. I'm sure we'll be back again for another work holiday dinner. Thank you for the awesome classy dinner experience!

    Grilled squid with potatoes (you gotta dig for the squid)
    Joyce M.

    Came here for a work event and thankfully they changed some of the menu. Il Fornaio never fails to deliver really good food. Service staff was great. Although we had to flag a few of them to refill our waters, they were quick at serving us our food and drinks. They're known to host big parties and are an expert at it. Place could probably use a little upgrading but oh well. The food makes up for it. Not shown here is the il fornaio spritz! So good :) 4 stars because one of my coworkers ordered the marguerite pizza and it was just meh.

    Haiyang H.

    Been here a few times. Food is overall okay. Service is okay. A bit old school here. Restaurant is big. Drinks are nice too. Tried their fish last time it was really nice. Very flavorful. This seems to be a popular place. But nothing too personal to me so I find it hard to come back. But once I am in, I enjoy my food most of the time. Might be back later.

    Gnocchi Gratinati
    Emma H.

    The food was delicious. It could have used a little more seasoning but overall the taste was great. Our service was amazing and they went above and beyond to make sure you are taken care of. The restaurant has a lovely interior that is adorable.

    Rigatoni alla vodka
    Alison V.

    The ambiance of Il Fornaio is nice, but I feel there are better Italian restaurants close by. I visited on a Sunday night with my husband, and we had the rigatoni alla vodka and the tagliatelle bolognese. Both were nice dishes - we could tell the pasta was homemade and was not overcooked. The complimentary bread was crusty and fresh, and came with olive oil and balsamic. However the menu felt limited (would have loved some more pasta options). Service were great though - very attentive and friendly. Overall, I wouldn't protest to returning, but I probably won't be craving their dishes.

    Lasagna
    Natalie M.

    Loveeeee their happy hour and staff. Shout-out to the staff at the bar. They make excellent drinks and have the best welcoming personalities! Super friendly (shout out to Alex and the team). Happy hour is from 4 to 6pm. Drinks are $9 and they have excellent appetizers. I love the arancini and the pizza. The calamari is also very good! Recently got the lasagna and it was really rich. It was a hefty slice! The pappardelle pasta is good but the chicken could use a bit of flavor. I've been here before a long time ago for brunch when they had the crab cake Benedict. I enjoy their bread and they have tasty salads too. This is a great place for a business meeting. Overall, it's a nice atmosphere and I highly recommend coming for happy hour.

    Stopped in to have a quick personal celebration. We got the house special lentil soup to start. The soup was a bit bland and we added some salt and red pepper flakes. Then the rigatoni alla vodka and the margherita pizza! All very good. Beautifully decorated restaurant and staff were great.

    Pappardelle Alla Norcina

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    I'm shocked I never posted the review for this. II Fornaio is absolutely amazing and the level of service is too notch.

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    I really enjoyed the dinner: I had the burrata and their pizza. Really nice atmosphere!

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    Page 1 of 31

    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    Where is there parking available?

    This Il Fornaio locale has metered parking along its street and is located next to a parking lot (also metered).

    Which of the vegetarian or vegan options can be made allium-free (no onion no garlic)?

    Do you mean lowfodmap? I would like to know this too

    Do you take reservations a week before?

    I made mine with short notice on the open table app.

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    New England Lobster Market & Eatery

    New England Lobster Market & Eatery

    4.3
    (6.1k reviews)
    2.2 mi
    $$$
    Gift cards
    Drive-thru

    As a tourist in San Francisco of course you are trying lots seafood options and friends and family…read moreare recommending many places. But! Of all the places we tried on this 2026 trip, this was the best hands down! Our favorite was the corn chowder packed with seafood . To us it had the flavor of a fancy lobster bisque and the bread that comes with it was crispy on the outside and so fluffy on the inside. We also had the taco Tuesday special. The tortillas were okay but everything packed in them were delicious. Lastly we had a crab slider. It had a blue crab hand roll flavor and quality to it. It was our second favorite dish. Oh and the kids Mac and cheese was gooey and more than enough. The service was very kind and helpful when ordering. The location is large and spacious. Tho on a hot day it made me miss the coastal breeze.

    This was a random find from our bookmarks, and we decided to give it a try…read more There is parking in the back, but spaces are limited, so parking was a bit of a pain. Once inside, the vibe was very friendly, spacious, and welcoming. They also sell lobsters and other seafood on the side, and I've heard they have very good prices. We ordered the Naked Lobster Roll, a 1.5 lb lobster plate, corn chowder soup, and a Coke in a glass bottle. The "naked" lobster roll means it comes with minimal seasoning, letting the lobster flavor shine through. It was very clean and simple, but my husband didn't enjoy it as much as the lobster roll we had in Half Moon Bay. His favorite part of the meal was actually the house-made potato chips! The lobster plate was a fun experience -- cracking and eating the lobster ourselves made it enjoyable. Overall, we really liked this place. The service was quick and efficient; they brought the food to our table, and we could choose any seat we wanted. A cute little spot near the airport with a relaxed atmosphere. I'd definitely come back again.

    Photos
    Eatery opening October 23rd, 2012
    Eatery opening October 23rd, 2012
    1.25lb Whole Lobster Platter for Catering - 5 x 1.25lb Whole Lobsters with side of lemon and butter. Serves 5-10 people
    1.25lb Whole Lobster Platter for Catering - 5 x 1.25lb Whole Lobsters with side of lemon and butter. Serves 5-10 people
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    Capri Lasagneria

    Capri Lasagneria

    4.6
    (515 reviews)
    0.2 mi
    $$
    Locally owned & operated
    Kid friendly

    4.5 star experience…read more My party of 5 arrived on a Saturday evening and got seated within a few minutes. Always love the option to join the online waitlist ahead of time when reservations aren't available. Favorite dishes of the night were: -Gnocchi Fritto appetizer: Never had fried gnocchi before, had a great puffy texture. Truffle taste in the truffle cream sauce wasn't very strong. -Zucchine e Maiz lasagna: Pesto was a great sauce choice and paired well with the zucchini and corn. -Squid Ink Seafood Pasta (special): Generous seafood portions and the dish was flavorful. -Complimentary focaccia: Fluffy and yummy with olive oil. Other dishes: The Italian Sausage lasagna was fine. I personally love crispy lasagna edges, but some people found it too crisp and too dry. The salad (Insalata di Rucola) wasn't mind blowing, but I'm glad we ordered a veg to cut through the richness and heaviness of three carb-heavy entrees. The restaurant itself is smaller than expected, so I would avoid coming here with large parties. It also felt really hot and stuffy inside, which I anticipate getting worse as summer progresses. The interior is cutely decorated. Service was initially attentive. We did have to flag down our waitress multiple times to order and get the check. Overall, my party enjoyed the food and we would come back!

    I've been eyeing this place for a long time now I LOVE lasagna. Not to toot my own horn but I make…read morean amazing lasagna myself. The vibes did take me back to Italy and staff we really nice. I got the pesto lasagna because it's unique not something I make at home or have had anywhere else. It's a lot lighter than you might think because sometimes pesto can be heavy from the oils and cheese but not this one. Loved the flavors and the corn and zucchini. My BF got the classic lasagna and I would say it's good...but I think the one I make at home fits my flavor palette more. We also got the caesar salad, it's a solid caesar and we got the anchovies on top too it was so umami it hit the spot. This is a great date night place I'd recommend to others. I want to come back to try their other pasta dishes!

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    Capri Lasagneria
    Capri Lasagneria
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    Bistro Arancini

    Bistro Arancini

    4.4
    (157 reviews)
    1.0 mi
    $$$

    On another business trip into the Bay Area and pick this out for a dinner for six of us. No need…read morefor reservations. It was a weeknight and showed up around 7 o'clock plenty of seating inside and it's an upscale nice Italian restaurant. Started off with a glass of wine and a Caesar salad and extra points for the anchovies that were fresh. I had the seafood pasta that was out of this world and I wish I could've finished it, but it was so much food. This place is on my list to come back and try again but something different next time I would highly recommend this if you like good Italian food and great service!

    If I could give Bistro Arancini more than 5 stars, I absolutely would!…read more From the moment we walked in, Mehmet and his staff made us feel genuinely welcome. The hospitality here is top-notch! Friendly, attentive, and the kind of service that makes you want to come back before you've even finished your meal. The food was outstanding. Every dish tasted incredibly fresh, and you can really tell they care about the quality of their ingredients. The pasta was cooked perfectly al dente, which isn't always easy to find, and every bite was packed with flavor. To top it all off, don't skip dessert. The affogato was the perfect ending to an amazing meal. Its simple, rich, and absolutely delicious. It's clear that Mehmet takes a lot of pride in both the food and the experience he provides, and it shows in every detail. If you're looking for authentic, high-quality Italian food in Burlingame with exceptional service to match, Bistro Arancini is a must-visit. We'll definitely be back!

    Photos
    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!
    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!
    Linguine Vongole
    Linguine Vongole
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    Salmon salad
    Saltyard

    Saltyard

    3.9
    (880 reviews)
    0.0 mi
    $$$
    Romantic vibe
    Full bar

    Beet salad was a large portion so I shared with my family. I'm not a huge beet fan, but the salad…read moredressing and goat cheese flavors meshed well together to make the beets more tolerable. The seafood linguini was very tasty, the mussels were fresh and there were also small scallops and shrimp. The tomato sauce of the linguini was just acidic enough to cut the fishiness of the seafood. We finished our dinner with chocolate lava with vanilla ice cream - there wasn't actually chocolate lava spewing out the cake like I'm used to, but the cake was hot and moist, and paired well with the vanilla ice cream. My aunt frequently likes to dine at this restaurant since she lives near downtown Burlingame, and the menu is pretty solid for a more modern Italian restaurant. There's a bar where solo diners can sit as well. There's interesting decor such as a huge wall of wine bottles l. Waiters are attentive, cleared our plates and refill our waters without us asking.

    Got the chance to vist saltyard last night for a little date night with my partner and had a…read morewonderful time. Great service good food and fantastic atmosphere. It was pretty quiet when we got there at 7pm so we started with some drinks while looking at the menu I got the basil sour - basil mezcal sour - 10/10 absolutely fantastic. My partner got the classic old fashioned they use a 30 day barrel aged bourbon to it it a very smooth taste 9/10 Next we got starts I got the carpaccio and my partner got the truffle parmesan fries. The carpaccio was fantastic super fresh ingredients and tasted divine. Only note o would add is there was a little to much arugula to the portion of meat. 9/10. My partner said the fries were good would have definitely added some more truffle the Parmesan was a bit over powering 7.5/10 Onto the mains, I got the salmon with spinach,mash all with a dill vodka cream sauce. Portion size was great and fish was cooked perfectly. The star of the fish was definitely that sauce it was delicious. 9/10 my partner got the short ribs with mash and carrots. Overall he loved the flavors of the dish but wished the carrots were cooked a bit more and that there was more sauce for the short ribs. He still throughly enjoyed his dish 7.5/10 Then to end the night we got salted caramel gelato with a second round of old fashioned and glass of Sauvignon Blanc. Gelato was incredible the texture was perfect and flavor was just right. Definitely would come back just for some cocktails and gelato alone haha. The menu here has a good mixture of items definitely something for everyone from seafood to pasta to steaks to even a burger. Great labeled menu with allergies and dietary restrictions They have a great wine list with lots of various options for by the glass or by the bottle. Special shoutout to our waiter Herbert for making the experience so enjoyable he coursed out our whole meal and check on us regularly at just the right times and gave great recommendations very knowledgeable. Overall will definitely be coming back here again for another date night!

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    Saltyard
    Salmon & Eggs and Bottomless Mimosa!
    Salmon & Eggs and Bottomless Mimosa!
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    Cajun Bowl San Mateo

    Cajun Bowl San Mateo

    3.6
    (225 reviews)
    1.8 mi
    $$$

    TLDR: Cajun Bowl's seafood was cooked beautifully and their ultimate and super ultimate sauces were…read moresoooo gooood. Big gaps between rounds made me feel like I wasted a lot of time for the AYCE price. (-1) Their appetizers and "from the wok" section was not impressive. We tried their calamari and their onion rings and both were over-fried. We also tried their garlic noodles and their crab fried rice. The garlic noodles were super watery. My partner did enjoy the crab fried rice and could taste the crab. For the main entrees, we ordered shrimp, snow crabs, and clams, all perfectly cooked! Plump and flavorful. The sauce was pretty thick and garlicky-- 10/10 sauce lol it was almost creamy? Their service was fine. The staff were pretty attentive and they were always asking if we needed anything outside of rounds. (-1) You do have to finish every single piece of seafood in your round before you can request more, and it takes a long time for the next round to arrive. I felt like I waited 10 minutes between each round. If you're the kind of person that likes to maximize your eating time, you might find this super frustrating. This was really my only issue but wouldn't stop me from visiting again and considering à la carte only vs AYCE.

    I don't recommend ordering from here…read more The menu looked great, so we placed a $160 order. After waiting about 25 minutes, they just canceled the order. The driver had already arrived and had been waiting the whole time. Nobody contacted us. They just said some ingredients were unavailable, but no one even tried to offer substitutions or ask if we'd like to replace anything. They simply canceled the entire order after it had already been confirmed. Really disappointing service. I won't be ordering from here again.

    Photos
    Interior
    Interior
    Fried Calamari
    Fried Calamari
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    Garlic noodles
    PPQ Dungeness Island - Millbrae

    PPQ Dungeness Island - Millbrae

    3.9
    (488 reviews)
    2.7 mi
    $$

    This is the perfect spot to grab solid Vietnamese-Chinese seafood right by SFO. Definitely come…read morehere with friends, order as much seafood as your heart desires, and prepare to get messy in the best way possible because everything absolutely slaps. The menu has so many great seafood options, especially if you're a crab lover. They offer a variety of different crab flavors, so there's a good chance you'll find one that fits your taste. The crab was flavorful, saucy, and so satisfying to dig into. They even give you bibs upon request, which honestly feels necessary if you're planning to go all in. The prawns were also a highlight. They were a decent size, cooked well, and perfectly seasoned. We also ordered the garlic noodles, which were great and exactly the kind of buttery, garlicky carb moment you want with seafood. The green beans were a nice addition too and helped balance out the meal with something fresh and veggie-forward. The only thing I'd probably skip next time would be the raw oysters which didn't taste as fresh. Their fried chicken was delicious though! Service was friendly, and the food came out quickly, which made the whole experience even better. Honestly, we couldn't have asked for a better casual seafood feast. It was so good that my husband and I actually came back two days later just to get the fried chicken and crab again. That pretty much says it all.

    I came here with some friends two days ago. We ordered two crabs (salted egg yolk & peppercorn…read moreflavors), df chicken wings, garlic noodles, pepper steak cubes, and stir fry pea sprouts. Everything came out piping hot. The crabs were fresh, chicken wings were not overly battered, noodles were al dente, and pea sprouts were in season. Whenever I have crab, my favorite sauce/seasoning is the salted egg yolk. Just a hint of saltiness but packed full of umami flavors. After tasting the peppercorn flavor, I found myself loving it too! All the ingredients (peppercorn, tons of garlic "garlicky heaven", and butter) blended well together like one big happy family. This is my new favorite seasoning, a slight edge above the salted egg yolk, as it doesn't taste as greasy. I wish we had taken photos but I was very hungry. This place also has a full bar with 3 good size tv's, which is nice when you want to watch the nba finals too. I thought check-in was on the left as this was the waiting area, and there was a small 'reception' counter which I found confusing. Soooo just a note, be sure to check-in on the right side. We left a little past closing time (9pm) and they didn't rush us. Oh and we were given ice cream cones for dessert. Yuuummm!!! Will definitely be back and highly recommend. Come hungry and leave happy.

    Photos
    Charbroiled pork rolls
    Charbroiled pork rolls
    Veggie Rolls
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    Salted Egg Tofu

    Il Fornaio - italian - Updated August 2026

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