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    Bistro Arancini

    4.4 (154 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 weeks ago

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    Lemon Cheese Cake
    Lexine F.

    We had a reservation for lunch time and when we came it wasn't busy so a reservation wasn't necessary. We were greeted with friendly staff. Our server was really sweet and accommodating to any dietary restrictions. We were celebrating my graduation and they were kind enough to give us a lemon cheesecake on the house. I ordered the Penne Ala Vodka. It was really good and it was different from what I was expecting with a ala vodka sauce usually being red but this one was a white sauce. The restaurant is modern and also gives off classic Italian vibes.

    Tiramisu
    Rose C.

    A nice neighborhood restaurant that has a classy ambiance yet comfortably casual. They have a small bar area and a couple of bar seating available. A good selection of wine but is still waiting on their liquor license to serve beer and other cocktail drinks. Service was a bit slow. Though the place was not packed, it took a bit for our food to be served. It helped that the bread came out quickly. The dip for the bread was very good. That was really enjoyable. The heirloom burrata starter was a missed. Although good portion, it was bland and poorly seasoned. Our entrees however, were delicious! We had the Octopus Spaghetti and the Linguine Vongole. Each dish had very distinct flavors and tastefully pleasing! We ended the meal with the tiramisu. It was simple, light and homely.

    Halibut Special
    Lilly G.

    Loved my experience, everything was super delicious!! Came in on a Friday at around 5pm with a group of 2, no reservation. At this time there's lots of tables out reserved for bigger tables - if you are coming for a special event I would definitely recommend reserving beforehand so there's no risk of not getting a table. The staff was very kind and prepped a small table for the 2 of us even though they were pretty full. The food is amazing!! We got the Octopus Pasta and the Halibut Special. Everything was cooked perfectly - the fish was super crispy outside and so tender on the inside, couldnt have been cooked better. It was well seasoned and went great with the lemon sauce. The pasta was very generous with the amount of seafood for the price, and the sauce was super creamy. Delicious and definitely hit the spot for us! The desserts were also amazing, we had tiramisu and affogato, both delicious no notes. Perfect end to the meal! Service was awesome, we got multiple check-ins throughout the meal and never ran out of water. Such a wonderful dinner! Seems great for big groups and special dates. One of my fave Italian spots to date actually. Highly recommend a visit!

    Vanilla Gelato
    Koko M.

    Bistro Arancini is the kind of restaurant that immediately makes you feel at home. From the moment you walk in the atmosphere is welcoming and relaxed with a cozy charm that encourages you to settle in and enjoy the experience. The staff greets you with genuine warmth and their attentiveness throughout the meal adds to the feeling that you are in good hands. The menu highlights fresh ingredients and beautifully balanced flavors and every dish arrives with thoughtful presentation that never feels over or under done. Every plate was packed with flavor and just enough to share bites around the table while still enjoying your meal (if you're into the share). Whether you are sharing a leisurely meal with friends, coworkers, or enjoying a quiet dinner for two this restaurant delivers a comforting memorable dining experience that invites you to return again and again.

    Bread
    Rosie M.

    We parked on the street and walked into the first restaurant that was open, which was Bistro Arancini. We were seated quickly because a little more than half. The restaurant was empty. The bread presentation was beautiful. We enjoyed the tomatoes and olive oil. I ordered the bouquet and my friend. She ordered the chicken Parmesan. Both of us were not impressed with the flavors although we were super hungry because we were walking around all day with heavy backpacks. I asked the waiter for hot sauce or any pepper sauce and he said yes, but never came back with any so I was using the salt and pepper on the table to try to give my meal a little bit of flavor. My friend, she just decided to pack up the rest of her food and add spice to it when she came home and maybe it'll be a nicer experience. Overall, the restaurant was really clean and the presentation of the food was nice.

    Bread pudding
    Corinna T.

    Bistro Arancini serves up some delicious Italian food in an elegant setting. For a table of 3, we shared the heirloom burrata as an appetizer. For entrees, we had the branzini served with mashed potatoes and vegetables, seafood lasagna, and the seafood paella. For dessert, we shared the bread pudding. All of us agreed the food and service were excellent. My friends enjoyed their red and white wines poured by the glass. For a Monday night, the place rather quiet. We would definitely come back.

    chicken parmigiana
    David M.

    Cute, nicely decorated restaurant on Broadway. Seating inside and to the front along the sidewalk. Service was good. Not busy on this Tuesday night with only a sprinkling of diners. Couldn't decide between the pesto ravioli or the chicken parm. Asked the waiter and he excitedly said the chicken parm. I couldn't pass it up with that kind of response. But, sadly, I was underwhelmed. Sauce is a light, watery type and I prefer a darker, but that doesn't make it bad. The chicken was the disappointment here. It came with two cutlets that were pounded flat and perfectly oval shaped. This made it tougher than I like. This gave it a TV dinner appearance and feel. Too bad. Comes with a good amount of spaghetti which was good. Wouldn't order this dish again but would try the restaurant again. Cream brûlée was good.

    Linguini pasta w clams..perfect!
    David V.

    It was another spectacular dining experience here last night (Friday) at Bistro Arancini. We brought two bottles of wine (corkage $25 per bottle) and were served delicious in house bread with warm olive oil and garlic. Ordered 2 Caesar salads for 3 people and I ordered the Pasta Linguini w class, my friends ordered the Chicken Parmigiano and the fresh Halibut fish with sautéed spinach and vegetables with fresh lemon to squeeze. Desserts were so good, one chocolate lava cake and one bread pudding. This is one of Burlingame's epic Italian restaurants. It's a jewel and you need to find out for yourself by having dinner here. I applaud the service where servers actually know how to do their jobs.

    Creme Brulee (3 stars)
    Phi N.

    Stopped in and ordered the crabcakes, bucatini, and octopus spaghetti. The crabcake tasted better than it looks, but it was a little heavy on the filling. The two pastas were good enough to eat but neither that memorable. Finished our meal with bread pudding with vanilla bean ice cream and creme brulee. I enjoyed the bread pudding more of the two but both were solid.

    Margarita pizza
    Goku U.

    I came here for a dinner and our large party was seated inside on the left. Unfortunately there was no ac in the restaurant since the windows were opened and it got pretty warm over the course of the 2 hr dinner. Highly recommend sitting by the window or outside because of this. First off, there's a single server who spoke English who seemed pretty overwhelmed by al the requests everyone made. The other servers didn't speak English and always had to request the main server, even for chili pepper flakes or bread. It took quite awhile for our apps and then main dishes to get ordered. The server tried pushing a lot of appetizers on our large party. An olive and oil dip was brought to our table but we had to ask for bread. The bread was cold and a little stale - it would have benefited from being warm. Appetizers were all ok, we had ordered a variety - brushetta, salads, arancini. All were sub-par, and could have used more seasoning. After the appetizers, we had to wait quite awhile more for the main dishes to arrive. Again, all were sub-par, and I felt I could've made these better at home myself. Overall, if you want a very casual, slow dinner than stop by. But if you want a tasty meal that satisfies your hungry stomach, then I would suggest to look elsewhere.

    Menu
    Earl H.

    First visit to this wonderful little Italian restaurant. Currently it is beer and wine only, pending approval of their liquor license. No problem.... We enjoyed a nice Brassfield Sauv Blanc..... The Great Gal ordered the Arichette (sp? .... No longer have the menu in front of me. I went with Alfredo tonight, which I loved, however it did not have the taste and texture range that the GG enjoyed. Her dish had pasta shells, sausage, spinach, tomatoes, assorted spices .... And yes, part of it ended on my plate. I would like to have taken her dish home. We have an early flight tomorrow, so took Tiramisu to enjoy at the Hotel. Service was friendly, attentive, and totally customer focused. Sergin was just one of the servers that visited our table to provide superb service. We also met Mehmet, the owner, a most gracious host and proprietor. This is a quaint and romantic oasis on one of the main streets (Broadway) in Burlingame. Return visit for sure!!! One FYI! While is parking on the street, this is a busy venue street, so finding parking can be a challenge.

    One of the appetizers
    Owen C.

    Wow!! We went as a work group to a place we had never been to since we're from the other side of the country. All 5 of us were absolutely happy we choose this place. Every single bite I got to taste was seriously perfect I promise. Not a single thing was blah nor boring nor just plain. Every single bite was delicious and legit. My favorite thing at any restaurant is always how the servers are and how the vibe is. This place was absolutely perfect in the vibe and the server we had was seriously super nice and was a perfect server. This was a great place to go to if you're in San Francisco near it.

    Pear Salad
    Daw M.

    Romantic ambiance Delicious food. Loved my vongole & pear salad! Attentive service Street parking Wine list was not bad A little pricey for portion entire meal $85 for just me, but i enjoyed it. Thank you!

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    Bistro Arancini Reviews in Other Languages

    Ask the Community - Bistro Arancini

    Is there a dress code there?

    No, there is no dress code. We dressed casual.

    Is there a corkage fee?

    Yes 25$ for 750 ml

    Can I make a reservation?

    Absolutely! We recommend making a reservation, especially during peak hours, to ensure you have the best dining experience possible. Book your table through our website or give us a call.

    How's parking situation, are there parking lot or street parking?

    There is definitely street parking on that block and the next. Not sure about any parking lots.

    View All 5 Questions

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    Centro Pizza

    4.4
    (332 reviews)
    0.1 mi
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    Best pizza I've had in California…read more I ordered a Margharita pizza with olives and mushrooms. Both the toppings can only be described as "artisan." There was a variety of olives, a variety of mushrooms, both marinated artfully so they were juicy (but not soggy) and tender and oh, so flavorful. Just wonderful. I had intended to take half home, but there was no hope of that. Down the hatch! Washed by an excellent IPA on draft. Highly, highly recommended. There's parking front and half a block to the back. Lots of seating for eating-in. Clean and friendly. And the pizza: oh my.

    Well lit, modern pizzeria with a selection of red and white pies to choose from. We ordered the…read moresalsiccia and turtufo pizzas, which were both pretty tasty in flavor. Personally for me, I like my crust a bit thicker, so this was a bit too thin for me. As a result, the sauce from the pizza made the bottom part of the dough kind of soggy. Had to eat it with a knife and fork and it was a bit messy. So texture wise, this pizza was not up to my standards. Taste wise, I would say these are some decent pizzas. You've got a good amount of toppings and get that nice, wood fire touch to each bite. Service is friendly and the overall atmosphere is pretty nice. Better for dining in with a fork and knife and not to pick up/eat to go!

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    7/8/23: $24.12 Capricciosa - Salami, Ham, Artichokle, tomoto, mozerlla, basil. Standard "artisan" pizza. 6.2/10.

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    7/8/23: $24.12 Capricciosa - Salami, Ham, Artichokle, tomoto, mozerlla, basil. Standard "artisan" pizza. 6.2/10.
    Pizzeria Delfina - Burlingame

    Pizzeria Delfina - Burlingame

    3.5
    (697 reviews)
    1.0 mi
    $$

    In town for business and ventured to downtown Burlingame…read more greeted at Pizzeria Delfina by pleasant staff and the decor is upscale. Julie was spot on with wine and food recommendations . The spaghetti and meatball is excellent.

    My wife and I, joined by our little dog, ate at Delfina in Burlingame last night, before she…read moredropped me off at SFO airport. That worked out very well. We have tried the original Delfina, the SOMA outpost, and now this venue. Although neither of us is enthusiastic about waiting outside on the sidewalk for an hour before dining, that was not necessary here. I'd be pleased to visit any of the Delfina branches for their contemporary cuisine, billed as "Cal Italian." We had one main dish and two small dishes. The main was the winter chicory pizza. The crust was perfect from the wood fire. The flavors were strong but not overpowering. Be warned, if you don't care for it, that the dish has egg, and the yolk was runny. We also had the mozzarella with anchovy butter. It was not like anything I've had. It was served on a stick. The cheese was fried, and it had a crust. The butter was something I'd like to try to make at home, though I won't have the skill to brown it as they did, to impart a sweet smokiness. We also had the squash, which, even as the least favorite, was excellent. We saved a bit as leftovers. I had the rice lager. My wife had a glass of red wine she pronounced to be a perfect pairing. The bonus was bringing the pup. We kept her in her carrier. They gave us a four top. At the next table there was a couple. They had a husky. It was eye level with the surface, looking hungrily at every dish but behaving; my wife said it was as if they were torturing their pet. Our server was friendly. She was efficient. They were doing well. They accommodated a family with two young children and no reservations (I think it included a grandmother), if they could be done in 75 minutes. The outdoor area had those heaters. We sat underneath one.

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    Dining Room
    Dining Room
    Funghi - it was dry for some reason today
    Funghi - it was dry for some reason today
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    Sapore Italiano

    Sapore Italiano

    3.8
    (1.1k reviews)
    1.0 mi
    $$

    I love this place! Went there for happy hour the Bruschetta plate was delicious and drinks were so…read moregood. The service is great and everyone was so friendly they treat their regulars well! I can't wait to go back :) Service: Fantastic super friendly and attentive Taste: delicious I was there for a while Ambience: it was lovely for a date or a get together or just to go solo and make a new friend Highlights: loved happy hour! Thanks for being great!

    Look, I'll be honest, if you're coming here for seamless, polished service, you might be…read moredisappointed. We went on a slow night and still dealt with a total "slow turnaround" and some classic operational gaffes. They couldn't find the bottle of wine we actually wanted and then spent way too much time trying to sell us on a different bottle we had zero interest in. It was a bit of a circus just to get the basics situated. But then the food arrived, and that's where the magic happened. I've seen reviews complaining about a "lack of flavor," but that was not our experience at all. We started with the beet salad--the honey-lemon notes were nice, though nothing to write home about. But once the mains hit, everything changed. The Carpaccio was spot on, the Ribeye (prepared perfectly to medium) was delicious, and the Branzino special was fantastic. And the Rigatoni Rustica? Believe the hype. It's a classic for a reason. Bottom line: The service is definitely sloppy, but I wouldn't dismiss this place because of it. The food is genuinely good Italian and the prices are reasonable for Burlingame. My advice? Skip the salads, ignore the service "monkey dance," and go straight for the classics. I'd definitely go back just for the steak and the Rigatoni alone. Highly recommended if you actually care about what's on your plate. An A++ local find.

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    11/6/2025
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    Pizza Pepperoni
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    Toto's Pizzeria & Restaurant - San Bruno

    Toto's Pizzeria & Restaurant - San Bruno

    4.1
    (1.3k reviews)
    2.9 mi
    $$

    My husband's family has been coming to Toto's since it opened. He took me here on our first trip to…read morethe Bay Area from San Diego during our first year of dating 8 years ago, and stopping here on our annual SF visit has become a tradition!! You can't go wrong with a #3 and a pepperoni with garlic (a must try!). As someone who's had some of the best pizza in Little Italy in San Diego and in New York, Toto's is still my favorite. The sauce, bubbly crust, and flavor are incredible. The restaurant itself is no frills, but that's exactly what I'd expect from an authentic pizzeria. Good food, amazing smells, a clean dining room, sports on the TVs, and a family friendly atmosphere. We go out of our way to come here every year and even bring some home because it's just as good the next day. Pizza here is 5 stars!!

    I'm 56 years old. I've been eating Toto's San Bruno my whole life…read more I ordered a small #3, and the price came to $34.50 plus tax. I'll say it again. SMALL pepperoni, sausage and mushroom for $34.50. The same pizza is $25.99 at the OTHER famous San Bruno pizza joint across the street. For decades, kids from the Bruno fought over these 2 spots. I've ALWAYS been the Toto's guy. Not anymore. You own the property. Your staff isn't enormous. Real ingredients don't cost that much. You're gouging your customers. Toto's has always been a family joint. Now the only family who can afford it are the Kardashians. I suggest you freeze future price hikes until you run it by me.

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    Inside
    Inside
    Pizza a la Toto's No. 3 Pepperoni, Mushrooms and Sausage
    Pizza a la Toto's No. 3 Pepperoni, Mushrooms and Sausage
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    Village Host Pizza

    Village Host Pizza

    3.5
    (370 reviews)
    0.0 mi
    $$

    Credit where credit is due! I live in the neighborhood - I've been hating on Village Host based on…read moreYelp Photos / Google Photos. Pizza just didn't look good. But I had a nagging feeling I had to try it. 1.5 years after moving into the neighborhood, when my wife wouldn't give it a shot, I ordered it on an evening when it was only for me. Ordered a medium custom pizza - sausage, artichoke, kalamata olives. Picked it up. Only issue was that there was a "printing problem" and my pizza wasn't ready on time. They were apologetic and whipped it up fast. Pizza crust was crispy. Pizza was flavorful. Looked thick but somehow was still airy. My take was that this is *comfort pizza.* This is not a pizza that will end up on a "best of the Bay Area pizza." But if you're looking for comfort at home, look no further. Holds up better than pizzas I've taken out from other places in the area. Solid. Will order again. I'm so sorry for disrespecting you.

    This place would be great if they would just chill with the cheese. I've ordered a simple cheese…read morepizza here 3 times now, and every time it has been absolutely piled under cheese. Unfortunate, because very few pizza places do the type of crispy-bottom crust like this, but even when I asked for light cheese they just dumped it on like twice as much cheese as any other pizza place. Literally grotesque to open the pizza box and see an inch deep of cheese on the pizza. Do the employees here actually think this is good? I am actually baffled, because this has the potential to be a good pizza place, but it's like they don't want it to be. I ate a few slices before I had to give up and felt sick the rest of the night. The burger is solid, less offensive, but would be better if it came with fries instead of chips for the price.

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    Bistro Arancini - italian - Updated July 2026

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