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    Saltyard

    3.9 (868 reviews)
    Closed 11:30 am - 10:00 pm

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    SALTYARD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

    Recommended Reviews - Saltyard

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    Reviews With Photos

    Pomodoro pasta with shrimp
    Tiffany K.

    One of the things I find most frustrating about work is that the bar for mediocrity is set highly; the daily overexertion I pour into the cup of the collective is not celebrated or recognized as it is the standard to give 110%. Sometimes in my bluer days I wish that getting up and going to work was celebrated as an achievement in and of itself. I wish that my smiles and my right answers, my mini victories in knowing what to do, the accumulation and application of my experience, the precarious balance of the tiny tasks that are unsung and highly necessary, I wish it made my heart sing louder. I want to untie work validation from my internal validation, the same engine that feels good when running hot in the office can come from other tracks. I want to work on that this year, though I admit that the desire hasn't translated into the action yet. Luckily, I think I don't have to change my mediocrity meter for Yelp. To get the shrimp add on to my pasta, it was an additional $10 for five shrimp. TEN DOLLLARS??? FOR 5 TINY SHRIMP??? oh excuse me, the menu calls them prawns ... PRAWNS?? These tiny tough little morsels??? I KNOW they came in a frozen bag!! The things new American / wine bar / corporate card restaurants can get away with!!!! The teriyaki skirt steak was oh so sweet, the amount of sugar could eliminate and shroud any crimes of the beef itself, so sweet it felt like panda express. We're losing the art of nice casual you guys, or perhaps the suburbs never had it .-.

    Jack R.

    This is a hidden gem for their lunch specials! We're talking about like more upscale dining with suits and ties for around $30. Forget your SF restaurant week because this is every M-F and isn't going away. Comes with salad or soup and the salad was great. We ordered the crab cakes as an appetizer and thay was 5/5 delicious real crab with a good aioli sauce. My coworker had the salmon and it was a whole piece with all the veggies and potatoes with the sherbet for dessert. Totally worth it. My steak was an additional $20 upcharge but it was a good steak. Also, with all the fixings like veggies and stuff. Not a fan of their sherbet, but whatever. Service was decent. Great view of the Burlingame street to people watch. Would recommend for an upscale lunch.

    Sorbet
    Elaine Y.

    OMG - I'm SO HAPPY my friend recommended this place! Came to celebrate a friend's belated birthday and decided to do their power lunch. Which is $25 that includes 1) A Mixed Green Salad, Caesar Salad or Soup of the day; 2) Main course (with incremental cost if you want skirt steak, short ribs, rib eye, etc.) with a mix of pastas, chicken, salmon or beef; and 3) Sorbet for dessert. Ended up we all ordered the Salmon as entree - some had the mixed green and others had the Caesar Salad. I had the Caesar Salad and sadly ate my salad before I remembered to take a picture. It's a very decent size for lunch. A bit under dressed which was fine - as we asked more more dressing and got a bit more. The Caesar Salad dressing was AMAZING - had that anchovy flavor - I feel like they had either anchovy oil or bits o anchovy in the dressing - delicious!! Friends liked their mixed green salad as well - with their dressing on the side so they can put as much or as little dressing. The star for me was the Salmon! PEFECTLY cooked (not dry at ALL) salmon sitting on mashed potatoes, grilled onions and spinach all topped with the most DELICIOUS vodka cream dill sauce - which had a bit of lemon flavor - it was AMAZING. In fact I want to go back JUST for that salmon!!! OH I forgot a friend came later and got the crab cakes that also came with a mixed green salad. She seemed to enjoy it a lot - so that also was a hit!! And because we were celebrating a birthday - the birthday girl got a cheesecake along with a rowdy happy birthday song!! She shared and it was a pretty big piece - very tasty and a nice ending to our most delicious meal. But having said that their sorbet was so refreshing. Not overly sweet or tart. LOVED it and pretty much licked my bowl clean!! Services was great - given how busy they are - we were able to have all our requests addressed in a friendly prompt manner!! Am definitely coming back and can't wait to try more dishes!! I can't believe I forgot to take pics of the salads and my friends crab cakes. We were just having too much fun gabbing and catching up - was a great atmosphere to do just that!!

    New York Cheesecake
    Jo W.

    Came here for a dinner date with my boyfriend after we watched John Wick in theaters. It's a very lovely restaurant in Burlingame, a great choice for a nice night out for a date and/or feeling a bit bougie. We saw a few families, including a married couple with a baby. The bar is gorgeous, and we sat at a booth across from it. We enjoyed our entrees! We had: Risotto: Tiger prawns, bay scallops, shrimp, spinach, sundried tomatoes and shrimp bisque mascarpone sauce Seafood Linguini: Tiger prawns, bay scallops, shrimp, clams & mussles, lightly spiced with chili flex, served with tomato-basil light cream marinara sauce For dessert, we got cheesecake and sticky toffee pudding. Both recommended! Verdict: would recommend Saltyard for a higher-end meal out without breaking the bank

    We had a group of 11 and were genuinely looking forward to dining here, but the experience was unacceptable before we even arrived. The hostess called claiming our reservation was at 7:15 PM which was completely incorrect (as you can see from my text confirmation). When I tried to clarify, she was rude, dismissive, and insisted I was wrong. She then abruptly told me the kitchen was closing was 9pm and hung up. This level of unprofessionalism and poor customer service is unacceptable. We canceled immediately and took our business elsewhere. I would not recommend this restaurant based on how we were treated.

    Zoya S.

    First visit, came in for a business lunch. The space itself is lovely -- clean, stylish, and very well suited for a meeting. Everyone was well dressed, the room felt well run, and it's located in a cute, safe strip mall that works well for groups. Parking, however, is a headache, and it was surprisingly empty for a Friday lunch. Service was genuinely good. One person was covering both the bar and the tables and handled it impressively -- attentive, efficient, and never felt overwhelmed. The food, unfortunately, didn't quite match the ambiance. The burrata was a very small portion, though the salad was solid. Tomatoes were fine but forgettable. The sweet bread was excellent, though the olive oil and balsamic were placed awkwardly and hard to reach. The tacos leaned too greasy for my taste, and the drink was much milder than expected. The biggest miss was the steak, which came out overdone. Overall, it's a nice place to sit, talk, and feel comfortable -- especially for a meeting -- but the food itself was pretty mid and not something I'd return for. Glad I went, enjoyed the space, just expected more from the kitchen.

    Fried Artichoke
    Bill P.

    We selected this restaurant from Yelp while staying in Burlingame. It was a Saturday night, and they were very busy. There were several large family groups celebrating special occasions. Fortunately, we had reservations and were seated in a smaller room near the front. We shared a fried artichoke appetizer. I had cioppino; it is a must for me when near San Francisco. It had a variety of seafood served in a tasty tomato broth. The seafood included salmon, prawns, clams, mussels, and octopus. The octopus was a bit chewy. We also had the chicken that was prepared in a pesto sauce. It came with mashed potatoes and vegetables. The service was great. I would definitely recommend this restaurant.

    Salmon Entree | Chicken Entree
    Jazmine V.

    Saltyard is one of my favorite restaurants. I was here earlier in June and it was my second time! My boyfriend and I were here for our special anniversary dinner. The level of service, the aesthetics and dining atmosphere, the menu and of course wonderful company made for the best experience here! My boyfriend made the reservation through Yelp or open table I believe! It was nice of the host to accommodate a bigger table so my boyfriend and I could sit next to each other. Our server was spectacular, we never felt rushed and our food was presented in a timely manner. ** Meiomi Pinot Noir & Robert Hall Cabernet Sauvignon 5/5 ** Fried Artichoke paired with a lemon aioli 5/5 ** Calamari paired with cocktail and tartar sauce 5/5 -- I didn't eat this dish but my boyfriend loved it! ** Chicken entree 5/5 -- a chicken tenderloin with mashed potato, spinach, asparagus, sun dried tomato, and a pesto sauce. Everything was cooked perfectly, you get so much flavor in each bite. ** Salmon Entree 5/5 -- served with mashed potato, onion, spinach, and vodka creamy dill sauce. I forgot to say no onions, however the dish was still amazing! ** Chocolate and Orange Gelato 5/5 -- it comes with 2 scoops of gelato per serving! I highly recommend this restaurant! It is perfect for a special occasion, date night, or solo date!

    Menu
    A L.

    Efficient and attentive service even with a crowded restaurant. All dishes were well prepared and balanced flavors.

    Fancypants X.

    3.5 stars. Saltyard wasn't quick to grab our attention. It had been open over five years before we tried them for dinner, & didn't eat there again til recently for lunch. Pricing is reasonable for slightly more upscale food & ambiance than the casual spots around Burlingame Ave. BF took advantage of the $25 Power Lunch which included a starter (minestrone soup was chock-full of veggies), main (+$20 for a sizable, tasty ribeye, which is still a decent price for the cut), & orange sorbet for dessert. I had the fried artichoke with lemon aioli ($14.99) & beet salad ($12.99) with the only note being the insufficient amount of crumbled goat cheese on the salad. I'd re-order both of these dishes in a heartbeat. We gave Saltyard a second chance to make a first impression & while they don't crack our Burlingame Top Ten, they're certainly an option on the rare occasion we want a nice sit-down Italian meal.

    Mushroom bruschetta
    Athina L.

    This place is delicious and has a great variety of food. Tucked in a random corner in downtown Burlingame, it wasn't busy for a Friday evening which I wasn't expecting! They just get busy later in the afternoon bc they asked if we had a reservation but we still got seated right away. The complimentary bread is really good. This was my second time here and I haven't been here in a long time but didn't disappoint. Everything was flavorful and came out fresh. The vibes inside are nice, the bar looks pretty good too. It would be a nice date night here. My favorite dish was the truffle mushroom bruschetta appetizer

    Seafood Pasta
    Jen L.

    This was a tasty but expensive lunch. I spent almost $75 for a flight of wine and Cioppino. My friend had the Seafood Pasta dish and an Aperol Spritz. We enjoyed sitting outside for an afternoon lunch. Our dishes were good and the portion was a nice size. There were big pieces of fish and plump shrimp in my Cioppino. I couldn't eat the garlic bread that it came with so my friend had it. She said it was very good.

    This was supposed to be their Parmesan truffle fries. Parmesan where? $3 extra for not even a teaspoon of parm. Ridiculous

    I ordered a Cioppino and Parmesan Truffle fries to go and was very dissatisfied with the quality. Cioppino: a lot of clams and mussels included were not even open. There were a total of 2 pieces of squid. Shrimp was rubbery and overcooked. Flavor of the soup was very lacking, and basically only tasted of oil and tomato. For the price, I was expecting a lot more. This dish is over $40 bucks, but is not even worth $10. I also asked for silverware, and they did not give me a spoon for the Cioppino. Parmesan Truffle Fries: they charge $3 more for Parmesan and truffle. Yet when I opened the fries there was barely any Parmesan on top. There was probably a total of 1 teaspoon of parm. Plus, the Parmesan tasted like the type you get as pizza toppings. There was also ZERO truffle flavor. Overall, huge waste of money. Will not be coming back.

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    26 days ago

    Love love love! Food is fantastic! Atmosphere so fun! Service is 1st class, especially Arbia

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    11 days ago

    I come here at least once a month. Food is delicious every time and great service as well.

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    7 months ago

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    1 year ago

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    10 days ago

    Not my tax bracket but totally worth it. Server and food are great. Host are fine, put on your smile please.

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    2 months ago

    Great place the risotto was fantastic, servers were friendly and helpful! Love the small patio, looking forward to getting back there soon.

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    Page 1 of 22

    Saltyard Reviews in Other Languages

    Ask the Community - Saltyard

    Can we bring our own wine?

    Do you have non-alcholic beer or wine?

    Hi, thank you for reaching out. We currently carry non-alcoholic beer. We do not offer non-alcoholic wine at this time.

    Do they serve bottomless mimosas and for how much?

    Hi, It's not on the menu but you can always order if you like to untill 5pm. $25 per person. Thank… Read more

    Do you have gluten-free food options?

    Hi Aditi Thank you for your question. Yes we do have gluten-free options. Thank you

    Do they take Amex?

    Hi Kris I hope this message finds you well! Yes, we do accept Amex and most of the credit cards. Thank you

    What options are there for gluten-free diners?

    Hi Muy At our restaurant, we're happy to accommodate gluten-free dietary preferences. The majority… Read more

    Extra service charge If we bring the birthday cake?

    Hi Ida Thank you for the question. We don't charge anything extra other than corkage fee. Thank you

    I've called and tried but failed to order online- are you closed Mondays?

    Hi Rew Happy new years! We were closed on 1st, 2nd and 3rd due to New Year. Will be back tomorrow… Read more

    Do we need to show proof of Covid vaccination?

    I was there a few weeks ago and they did not require this.

    Is happy hour available still?

    Unfortunately not available at this time

    Do they offer brunch on weekend?

    Hi Josh Unfortunately we do not offer brunch menu during the weekend. Thank you

    Are there heating lamps?

    Hi Yes, we have heat lamps in outdoor patio.… Read more

    Do they have a corkage fee?and how much is it?

    Hi Jesse Yes, we do charge corkage fee.

    Are dogs allowed in outdoor seating?

    Hi Remington Yes, you may bring your dog for outside seating. Thank you!

    Are there vegan options?

    Yes, we do have some menu items can easily made vegan. Thank you

    Do they have a brunch menu?

    Hi Ray Yes, we are serving brunch/lunch everyday. Please check our website to see full menus.… Read more

    Do they have hh?

    We currently have happy hour 7 days a week Sunday to Thursday 4:30 till 6:00 and Friday-Saturday 4:30 till 5:30. Thanks for asking looking forward to see you

    View All 22 Questions

    Bistro Arancini - Pasta

    Bistro Arancini

    4.4(151 reviews)
    1.1 mi
    $$$

    Our valentine's day extravaganza ended with a bang at this Italian spot. It's nice and cozy a bit…read moreaway from downtown Burlingame and it is THE PERFECT date spot. We had reservations and were seated right away. They seemed t be super busy and served us right away. They did take a while with the water and bread refills. We ended our meal with Tiramisu and it was delicious. The coffee taste stood out. We were trying to take a selfie and the hostess offered to take one for us. Such a happy restaurant with happy employees!

    A nice neighborhood restaurant that has a classy ambiance yet comfortably casual. They have a small…read morebar area and a couple of bar seating available. A good selection of wine but is still waiting on their liquor license to serve beer and other cocktail drinks. Service was a bit slow. Though the place was not packed, it took a bit for our food to be served. It helped that the bread came out quickly. The dip for the bread was very good. That was really enjoyable. The heirloom burrata starter was a missed. Although good portion, it was bland and poorly seasoned. Our entrees however, were delicious! We had the Octopus Spaghetti and the Linguine Vongole. Each dish had very distinct flavors and tastefully pleasing! We ended the meal with the tiramisu. It was simple, light and homely.

    Photos
    Bistro Arancini - We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    Bistro Arancini - Pappardelle with truffle oil

    Pappardelle with truffle oil

    Bistro Arancini - We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

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    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    Stella - We are open at our new location on Burlingame Avenue.

    Stella

    4.1(1.3k reviews)
    0.2 mi
    $$$
    Takes reservations
    Large group friendly

    Excellent from start to finish. I came here for a corporate dinner and was so impressed. The food…read morewas absolutely delicious, and the service was outstanding throughout the evening. It was my first time at Stella, and it definitely won't be my last. The staff was warm, attentive, and welcoming, and the ambiance was beautiful -- elegant and classy without feeling stuffy. I'll absolutely be back whenever I get the chance.

    This restaurant is stunning in ambiance and service. Making a reservation here and ordering the…read moretruffle gnocchi practically guarantees an elite evening. When I found out Stella was participating in " Flavors of the Peninsula", our suburban version of Restaurant Week in the city and that the 4-courses included a truffle gnocchi course, I made a Monday night reservation for two. The $65 prixe-fixe menu offered some of our favorites. Of course the best came first. Their version of truffle gnocchi is simply perfect - four delicate hand rolled pillows swimming in butter with fried sage leaves and truffle oil. I always have to stop myself from canceling everything else I've ordered and piping up " eight more gnocchi please". I opted for the salmon and my kid really likes Stella's chicken parmesan. The Stella salad features a yummy champagne dressing, candied nuts and cranberries in a nest of butter lettuce. The salmon was delicious, though the thinnest parts of the fish were a tad overcooked. The broccolini', spinach and carrot combination were fantastic, as were the perfect mashed potatoes. Kyle loved his chicken and made me take a bite if his pasta- yummm. Generally we are not dessert orderers but we were delighted with the lava cake and caramel gelato. It was a lot of food, especially for this restaurant and a true bargain at $65 for a four course meal at one of our neighborhood favorites that we generally save for special occasions due to the price tag.

    Photos
    Stella - Lamb shank

    Lamb shank

    Stella
    Stella - Spaghetti and Bolognese

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    Spaghetti and Bolognese

    Rocca Ristorante - Ravioli Bolognese

    Rocca Ristorante

    4.1(630 reviews)
    1.1 mi
    $$

    Traditional Italian dining with attentive service, a warm hospitality, efficient bussing and a…read morewelcoming reception greeting. A menu of exquisite entrees wetting ones appetite anticipating an evening of aperitivo, savory antipasto, primo and secondo. The beet salad was not like the one your aunt would bring to the family reunion which was heavy and too sweet, this one was fresh, crispy lettus with a light taste of cheese. The clam chowder was also light but creamy, not heavy or over loaded with potatoes or clams the perfect primo. My wife's salmon was enhanced with a lemon cream sauce and the grilled braising pleased the palate. The Veal Marsala was tender and the red meat sauce and mashed potatoes was both a delicacy and a comfort. Coupled with a chianti classico, the evening was a date night to remember.

    Very cozy and soft lit ambience! Half full restaurant on a Monday evening, this resto looked…read moremoderately busy. However, service was superb and they frequently checked on us for water and bread. My husband and I ordered: -the linguini with clams in white wine 10/10 for a flavorful sauce and black pepper taste. The ratio of mussels and clams to pasta was what I like to see! -the calamari was very much just okay; too rubbery and not crispy without taste but not bad. 6/10 would not reorder upon return. --special of the day clam chowder 10/10 blew some other chowders I have had out of the water from seasoning and fat clam pieces. --fettuccine with scallops and shrimp was 9/10. Creamy and hearty, but my husband notes he did feel it was slightly too heavy for him to finish but did not complain because the portion was huge! They also gave us a free cheesecake dessert courtesy of it being an anniversary for us. The bill was around $150 after tips/tax and appropriate for a moderately evening fancy occasion.

    Photos
    Rocca Ristorante
    Rocca Ristorante - Rocca Italian

    Rocca Italian

    Rocca Ristorante - Capellini pomodoro

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    Capellini pomodoro

    Trapeze Restaurant

    Trapeze Restaurant

    3.9(644 reviews)
    0.1 mi
    $$$

    Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

    The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

    Photos
    Trapeze Restaurant - Fried Calamari Appetizer

    Fried Calamari Appetizer

    Trapeze Restaurant - Grilled Chicken Panini

    Grilled Chicken Panini

    Trapeze Restaurant - Grilled Sausage Panini

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    Grilled Sausage Panini

    Pausa Bar & Cookery - Pizza

    Pausa Bar & Cookery

    4.2(1k reviews)
    1.7 mi
    $$$

    As someone who doesn't like pizza, I actually enjoyed pausa. The pizzas aren't your standard greasy…read morecardboard pies, but actually have good texture and tastes fresh. We ordered the primavera ($34) to split and it came topped with mozzarella, pesto, ricotta, english peas, fava beans, and spring onions. They also offer chili flakes or this amazing chili oil if you want a splash of heat. It seemed like most tables ordered the margherita, so will have to come by to give it a try.

    Our dining experience was not necessarily negative, but it did not live up to the expectations that…read morePausa should have. All in all there were a couple main issues: reservations and special requests that were made for group dining several weeks before hand and confirmed were not honored and , several dishes were "just alright," and the kitchen had "lost" several tickets so items were not delivered and had to be reordered. As we sampled multiple of the Entrees, the only star of the evening was the Mezzi Rigatoni which did make the rounds of the table for everyone to try. This was juxtaposed to other dishes that should have been standout, such as the duck breast or pappardelle to be lackluster in comparison. Dessert was the same, with only the Bombolini a winner. The Tiramisu and Panna Cotta came in at the 5/10 and neither lived up to their name and would be better enjoyed if you were not predisposed to expecting a specific dessert. The Chocolate Trifle was a complete miss. I can see what the aim was but the foam did not work. With that all being said, the seating was aesthetic and the cocktails and wine that were offered were quite good- kudos to the bartender

    Photos
    Pausa Bar & Cookery - Great ambiance

    Great ambiance

    Pausa Bar & Cookery - Pizza Margherita

    Pizza Margherita

    Pausa Bar & Cookery - Valentine's day complimentary

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    Valentine's day complimentary

    Saltyard - newamerican - Updated May 2026

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