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We ordered classic ceviche, empanadas (1 chicken and 1 beef) and yucca fries. The ceviche was the best of the 3 dishes, perfectly balanced flavors. The chicken empanadas had better flavor than the beef which were a bit bland) and the yucca fries needed salt. The server was good but some people who brought the food were rude. Overall it was a good experience.
May Sat lunch review Beautiful location ! Got seated promptly Imho they have 4 MVP dishes - ceviche, rotisserie chicken, Lomo Saltado & Empanadas! Their Sangria is a must try ! Try their Panna Cotta and Tres leche from the desserts - Yumm ! The manager Jose and his staff were very professional We will be back !! - Muchas Gracias
Nice interior and pleasant service. I like most of what we ordered- octopus dish was tasty and tender, crispy pork came with a very palatable fried rice, paella had generous protein, beed rib looks dry but it was not, ceviche was refreshing and acted like a palate cleaner. The only thing I regret ordering was their Pollo Ala Brasa- the akin tasted good but the actual meat is very dry. I would go back but will not order the chicken.
Had a great lunch yesterday. We were welcomed right when we arrived and seated near the large window looking out to the street. Our server was very friendly and service was excellent. We started with their Passion Fruit Pisco Sour. Lucious frothy egg white foam topped a yummy passionfruit base. Next we had the Limon Ceviche plate, served with Taro chips, Chicken Empanadas, Camarones Crocantes and Truffle Mac and Cheese. Food was all delicious, well seasoned and flavorful.
Limon has generally been a decent experience for me, though I've often felt the pricing doesn't quite match the quality of the food. Unfortunately, my most recent visit was especially disappointing. I ordered the Lomo Saltado for takeout, and even within a few bites before leaving, I noticed I was having to chew a lot more than usual. The texture was both rubbery and dry, and it required far more chewing than expected. After getting home, I set a few pieces aside to take a closer look, and parts of the meat also appeared undercooked. The texture issues were already present before I left the restaurant, even after I gently reheated the dish at home. Overall, the dish fell well below what I would expect. Another issue from this visit was the inconsistency with takeout service. In my recent experiences over the past couple of weeks, utensils are rarely offered unless specifically asked for, and in most cases not mentioned at all during pickup. It feels like an oversight in the pickup process that should be more consistently handled, either by including utensils automatically or at least asking the customer. Considering everything from this experience, it's unlikely I'll be ordering the Lomo Saltado again.
This place was amazing. As soon as you walk in the ambiance was filled with natural light and a busy service day. The food was amazing. 10/10 recommend. I had their pescado entero and paired it with a hefe weissbier (which was amazingly smooth for any of my beer drinkers). The staff were kind and they answered all our questions. Will definitely be back for more.
A fun vibe , yummy food, and staff is always welcoming. However, I do NOT frequent this place like I did 3 years ago. The prices have increased and the amount of food decreased. I decided to give it one more chance and ordered the 1/4 dark meat Pollo a la Brasa.. again disappointment! I received the smallest piece of chicken and even mentioned it to the waiter.. wow.. Limon I will miss you, bye!
I came here for dinner with my family. It's a bit overpriced for what you get, and the meat was on the dry side. Food is a little bit bland. The ceviche was the best part of the meal. Not the best overall, but still decent. Our server was very friendly too and kept checking in on us. It was such a busy night with lots of customers.
13 days ago
Limón is one of my favorites, and I've been to a couple of their other locations over the years. The Burlingame location is right on the main street, with plenty of seating both inside and outside. The staff are always friendly and attentive. We ordered a variety of dishes to share, with the half chicken as our main course. It comes with two sides, and this time we went with double salad, but the fries and plantains are also great options. The ceviche had wonderful flavor with fresh toppings and delicious house-made plantain chips. The green beans were cooked perfectly, still crisp and topped with garlic and ginger that added great flavor. I've tried all of the empanadas, but this time I went with the veggie truffle mushroom, and it was delicious. The dipping sauce that comes with both the empanadas and the chicken is so yummy! My absolute favorite dish is the truffle mac and cheese. It's rich, creamy, and incredibly flavorful without feeling too heavy. The truffle is perfectly balanced and makes it one of the best! Limón continues to be one of my go-to spots because the food is consistently fresh and flavorful! read more
I generally like Limon but we ordered takeout last night (6/4 evening) and I was extremely disappointed by how dry the thigh meat was in my Saltado de Pollo. Either that or they inexplicably used breast meat (and still dried it out). Check out the photo, the meat looks mummified. For a $28 (not including tax or tip) dish, what is that? Another issue, the Arroz con Mariscos (rice with shrimp) came with no rice. I am actually pretty blown away by how badly this takeout meal got botched. I almost never leave negative reviews but this was probably one of the actually bad meals I've received from a restaurant. I'm mad, chef. read more
Picked up my boyfriend from the airport in the evening so we decided to get dinner nearby. Didn't get a chance to go inside at all because we didn't want to wait for a seat on a Friday night and just sat outside instead. It was chilly that night but luckily we had a heat lamp right behind us. We ordered two beers and the Lomo Saltado to split. The flavors of the dish were delicious although the portion just doesn't seem to be worth the cost. When we finished and tried to get the bill, the main hostess completely ignored us and another server looked in every direction but at us despite my boyfriend having his arm up to try to get their attention. I get that Friday nights are busy, but service could be a bit more attentive. read more
We ordered classic ceviche, empanadas (1 chicken and 1 beef) and yucca fries. The ceviche was the best of the 3 dishes, perfectly balanced flavors. The chicken empanadas had better flavor than the beef which were a bit bland) and the yucca fries needed salt. The server was good but some people who brought the food were rude. Overall it was a good experience. read more
2 days ago
LIMON never disappoints -- the food is consistently excellent, and the service is always attentive and friendly. The vibe is relaxed and casual, perfect for a low-key night out. read more
Everything was sooo good. We ordered the staples, chicken, rice, yucca and each empanada. I hadn't been here in a long time and I'll be back sooner to try more dishes. We just missed happy hour, but thankfully we were able to get seated without a reservation. read more
May Sat lunch review Beautiful location ! Got seated promptly Imho they have 4 MVP dishes - ceviche, rotisserie chicken, Lomo Saltado & Empanadas! Their Sangria is a must try ! Try their Panna Cotta and Tres leche from the desserts - Yumm ! The manager Jose and his staff were very professional We will be back !! - Muchas Gracias read more
3 months ago
Nice interior and pleasant service. I like most of what we ordered- octopus dish was tasty and tender, crispy pork came with a very palatable fried rice, paella had generous protein, beed rib looks dry but it was not, ceviche was refreshing and acted like a palate cleaner. The only thing I regret ordering was their Pollo Ala Brasa- the akin tasted good but the actual meat is very dry. I would go back but will not order the chicken. read more
Had a great lunch yesterday. We were welcomed right when we arrived and seated near the large window looking out to the street. Our server was very friendly and service was excellent. We started with their Passion Fruit Pisco Sour. Lucious frothy egg white foam topped a yummy passionfruit base. Next we had the Limon Ceviche plate, served with Taro chips, Chicken Empanadas, Camarones Crocantes and Truffle Mac and Cheese. Food was all delicious, well seasoned and flavorful. read more
Amazing as always. The Lomo Saltado never disappoints. I could probably eat it every day even though I definitely shouldn't. It was a lively night to be there as we forgot it was Mother's Day when we made the reservation, oops. read more
2 months ago
Limon has generally been a decent experience for me, though I've often felt the pricing doesn't quite match the quality of the food. Unfortunately, my most recent visit was especially disappointing. I ordered the Lomo Saltado for takeout, and even within a few bites before leaving, I noticed I was having to chew a lot more than usual. The texture was both rubbery and dry, and it required far more chewing than expected. After getting home, I set a few pieces aside to take a closer look, and parts of the meat also appeared undercooked. The texture issues were already present before I left the restaurant, even after I gently reheated the dish at home. Overall, the dish fell well below what I would expect. Another issue from this visit was the inconsistency with takeout service. In my recent experiences over the past couple of weeks, utensils are rarely offered unless specifically asked for, and in most cases not mentioned at all during pickup. It feels like an oversight in the pickup process that should be more consistently handled, either by including utensils automatically or at least asking the customer. Considering everything from this experience, it's unlikely I'll be ordering the Lomo Saltado again. read more
This place was amazing. As soon as you walk in the ambiance was filled with natural light and a busy service day. The food was amazing. 10/10 recommend. I had their pescado entero and paired it with a hefe weissbier (which was amazingly smooth for any of my beer drinkers). The staff were kind and they answered all our questions. Will definitely be back for more. read more
19 days ago
A fun vibe , yummy food, and staff is always welcoming. However, I do NOT frequent this place like I did 3 years ago. The prices have increased and the amount of food decreased. I decided to give it one more chance and ordered the 1/4 dark meat Pollo a la Brasa.. again disappointment! I received the smallest piece of chicken and even mentioned it to the waiter.. wow.. Limon I will miss you, bye! read more
Business owner information
Antonio C.
Thank you Ana for dining with us and for sharing your review!
Fabulous from top to bottom. Service was top end and the ceviche, empanadas, flat iron steak, and chicken were sound and delicious. The place can get a little loud so keep that in mind if you are looking for a place that is more reserved. It's has a good atmosphere here! read more
6 months ago
I came here for dinner with my family. It's a bit overpriced for what you get, and the meat was on the dry side. Food is a little bit bland. The ceviche was the best part of the meal. Not the best overall, but still decent. Our server was very friendly too and kept checking in on us. It was such a busy night with lots of customers. read more
The food was like "bouquets" of seafood, the way they plattered it. I've had amazing seafood, but the seafood dishes we had at Limón were extraordinary! The color pops in the food presentation were just as vibrant as the Peruvian culture itself. Some of those dishes were enough for two. The combo appetizer alone could've been a meal. Plus their cocktails - whoa! Can I call them healthy? Ahaaaha, well their mocktails certainly were. We had wonderful service by informative waiters. The feel is what I'd call elegant casual. All the decor on their walls and tiling around their bar area are beautiful! Limón in Burlingame is well-located in a corner with entrances on both facing streets. It's right behind a parking lot and directly across additional parking closer to the water. A good amount of indoor and outdoor seating is accessible. This area is hoppin'! Surrounded by local specialty shops, more restaurants, and bakeries - anyone living in the neighboring residential streets are mighty lucky! My cousins wanted to treat me for a super duper belated. I think I'm lucky too. I am giddy over this dining experience! read more
Been here a bunch of times and Limon continues to be a solid option on the corner of Burlingame Ave. Most recently came on a Thursday around 6pm and were seated immediately without a reservation, which was a nice surprise. The space itself is lively but not chaotic, and it's one of those places that works just as well for a casual weeknight dinner as it does for a low-key date. This visit, my husband and I shared the Jalea ($24) to start and ordered the whole chicken ($38). We subbed the house salad for their signature chifa vegetables (worth the extra $2). The Jalea is a classic fried seafood platter - nothing mind-blowing, but you really can't go wrong with it and it's great for sharing. The chicken is where Limon usually shines. It was cooked perfectly, super juicy, and shredded apart easily. That said, I'm personally not a huge fan of their aji amarillo sauce. It's bold and tends to overpower the already well-seasoned chicken. The chifa vegetables are a must-order every time. Savory and easily one of the best sides on the menu. I've also had their ceviche and lomo saltado on past visits, both of which were excellent and among the safer bets here. Service has consistently been attentive and efficient, even when the restaurant is busy. My only real knock is that it's a bit pricey for what you get, especially if you're ordering multiple dishes or drinks. That said, the quality and consistency usually make it worth it. Overall, a dependable Burlingame staple that I keep coming back to, especially when I'm craving Peruvian flavors and a comfortable, energetic atmosphere. read more
Our party of eight celebrated a friends' engagement here, and despite a rocky start, things worked out in the end. Although we made a reservation, we were seated half an hour late and not initially together. Six of us were at the main table, and two had to wait for the neighboring table to finish before joining. To make up for this inconvenience, they waived the outside dessert fee for our cake and gave the couple a passionfruit margarita on the house. For drinks, the sangria and lycheemelon cocktails were nice and not too sweet. The mixto clasico ceviche and ceviche Limon were delicious! The fish were tender, fresh, and high quality, and the sauces had the right balance of acid. The empanadas were crispy on the outside, not too greasy, and filled with hot, oozy fillings. The whole rotisserie chicken was decent although the breast meat was a tad dry and needed the aji amarillo sauce. The arroz con mariscos is a must! The seafood variety was cooked perfectly, and the rice was so flavorful. I wouldn't recommend the pork belly chaufa though because the pork belly was tough and dry. Overall, Limon is still my favorite Peruvian restaurant in the Bay, but I like the Mountain View location better. read more
1 month ago
Limon is always good, everytime we go. It was a nice sunny day so we went for lunch and shared the seafood platter, and got a couple cocktails. The conchitas were my favorite. Even when they look busy, the longest I've ever waited was maybe 15 minutes. The service, food, and drinks are always on point. Will definitely keep returning! read more
Always busy and a little noisy but good energy, friendly waitstaff. We always get the roasted chicken with comes with 2 sides, veggies and French fries are our go to. Another favorite is the cauliflower which is really good. We saw so many people ordering the ceviche that we had to try it. It was great. We also tried the fish which had a lot of stuff in it. Not sure I would order it again though great bar any drink you want they have. read more
I fell in love with lomo saltado and ceviche through Limon. The pungent flavors are irresistible. You do have to order a side of taro chips for the ceviche, but that seems to be the norm everywhere else. Although I do feel as though they have been skimping on the steak quantity over the years. I also really enjoy their pork belly chaufa, which is basically pork belly fried rice. A bit unorthodox with the rest of the food selection, but I like their truffle mac and cheese as well. On the other hand, I didn't love their empanadas as I found them to be a bit dry. Service is normally on the slower side, but it is an extremely bustling restaurant. Definitely make sure you make a reservation before coming! read more
9 months ago
Came here on a Sunday night with a 5:30 reservation and was seated right away. The service was attentive, and the staff were very friendly! We ordered the Picante de Mariscos and Arroz con Mariscos, both were absolutely delicious. The seafood was cooked perfectly, and each dish was full of flavor. We sat outside, which was a great choice, especially because we had our dog with us. The heaters next to the tables not only kept us warm but also added a cozy and inviting atmosphere. Overall, I'd highly recommend this spot if you're in Burlingame and looking for a great place to eat! read more
5 months ago
10 months ago
Super yum we ordered both the seafood, steak platter, paella, and steak and fries. Everything was delicious and super filling. The service was speedy and the ambiance was nice. The interior had a projector and the decor was beautiful. Everything was great, I'd definitely come back. read more
15 days ago
Yes, yes, yes! As someone who is half Peruvian, I can confidently say this restaurant does not disappoint. The flavors were authentic, the dishes absolutely delicious!! I seriously wanted to lick the plate, haha. It is a bit on the pricey side, but worth every penny. From start to finish, the service was top notch. The staff was attentive, our water glasses were never empty, and they constantly checked in to make sure everything was perfect. I'll definitely be back the next time l'm in the San Francisco area! read more
1 year ago
Flavors here were amazing!!!!!! we loved everything that we ordered. There was a lot of flavor and we tried multiple items on the menu. I would like to complain about a few major things. The plates are extremely overpriced, which is understandable for the area, but they are also not shareable as previously mentioned additionally they charged us extra for Taro chips without mentioning this instead they just asked if we would like chips with our ceviche. Also we were celebrating a birthday and when they brought out the nice cake and candles, the cake was charged on our receipt. This place is extremely loud. It's not just the music, but it is not conducive for a nice dinner date night. Although I loved the flavors and the plates that we ordered, I would not come back here for a lot of of these issues, especially charging someone for a birthday treat when we were told we would get a celebration read more
6 months ago
Food: 4/5 Service: 5/5 Ambiance: 4/5 I forgot how big the portions at Limon where or well I came here for brunch and I was stuffed. Ceviche Limón 4/5: The portion was bigger than expected. Calamari was perfectly fried and went well with the ceviche. It added texture to every bite. Ceviche was seasoned well but i felt like it was missing something. Chips that came with the dis was a bit on the thicker side. I wish it was a little bit thinner. Chicken Empanadas 4/5 The flavor was perfect but I really didn't like how the chicken was finely grounded. It felt like baby food. I would prefer to have the chicken shredded. Lengua: 4/5 the mash yuka was flavorful and the sauce complemented the dish really well. Lengua was well cooked but it needed a bit of salt. read more
5 months ago
No words to explain it Delicious, So good. I had never tasted seafood with such a delicious seasoning. read more
We were heading to SF and heard a lot of good things about Limon so my wife and I decided to drop by for quick bite for dinner. The parking lot was full so we had to find street parking and were lucky to find one a few blocks away. We were lucky that the wait was not too long since a big party was finishing up but we opted for the bar seating since we weren't planning to stay long and not looking to get a big meal. We started off with some sour drinks. I had these when I was in Costa Rica and they taste very similar but a little more sour. It was very refreshing especially with the egg white. Everyone has been raving about their ceviches and they have a lot of different varieties. We ended up getting the trio sampler and added the mix seafood. My favorite out of the three was the one with the orange sauce. It had a little spicy kick and had a unique flavor. The clasico was my least favorite since it tastes like any other ceviche but it's still good, don't get me wrong. We will definitely skip the trio sample next time and order from the list of ceviches since they have a good variety with different type of sauce. We opted to share the bone-in ribeye and added garlic jumbo prawns. The garlic jumbo prawns were very good. It was not overcooked and was packed with garlic butter flavor which my wife loves. The ribeye was cooked medium rare and was very tender. The steak knife that was offered was not sharp enough to cut through the steak cleanly. The steak was very juicy but some part of the steak was a little salty so next time I would request light on the salt. The sauce that the ribeye came with went well with the steak especially the salty part since it toned down the saltiness. Underneath the steak are potatoes. The potatoes were soft and with the juice of the ribeye dripping on top of it, gave it a really good flavor and made it more tender. Overall, our experience was really good. We really enjoyed the food and the staff were very helpful. When we walked in, the staff assured us that the wait was not long and told us we can sit at the bar if we didn't want to wait 5-10 minutes. The bartenders were also very nice and checked up on us if we needed anything in between our meals and drinks. He spoke to us while we waited for our food to keep the vibe going. Limon has a few locations in the Bay Area and if you like Peruvian food, I highly recommend this place. The price is pretty steep but definitely worth it especially if you do family style instead of ordering individual dishes. This way you can share and try different entrees they offer on your first time there and then know what dish to order individually for your next visit. I recommend avoiding coming on the weekend for dinner due to parking. I believe you can get a reservation so I would definitely do that if you don't want to risk waiting for a table to open up on the weekend for dinner. read more
Limon is a great restaurant. This was my first time at the Burlingame location. (I've visited the San Francisco location) It's located in a busy downtown area, so beware parking can be a little challenging. They offer indoor and outdoor seating. Which is convenient because it gets busy. The prices are fair for the amount of food they provide. The food is really delicious too. Great place to grab a bite and maybe enjoy a cocktail. read more
2 months ago
23 days ago
Went with a large group and the waiters were great. Food was yummy, good ceviche options. Drinks were pretty good too! read more
I haven't been to Limon in a while, but the ambiance and food is still the same. You can dress up or dress down. The staff are so friendly. It is a little loud inside and the tables are squished together. It's cute for a date night or late dinner. read more
Limon in the City has been on my to-try list for a while. Recently, my niece had her birthday celebration at this location in Downtown Burlingame. Though not the one in the City, I was excited to try the restaurant at this location. Located at the corner of Burlingame Ave and California Dr., the area was quite busy but we were able to find parking in the meter street parking across the street. We arrived for the 6pm reservations on a Saturday and were seated on a long table by the window. We ordered drinks and I shared in a pitcher of margarita and the diner to my left had the lycheemelon cocktail. While we looked over the menu to select our entrée, the host ordered a starter, the Gran Capitan Seafood platter. The impressive two tiered platter tower had ceviche mixto classico, ceviche de camarones, lobster ceviche, choros a la chalaca, jumbo shrimp, conchitas a la chalaca, leche de tigre shooters and oysters on a half shell. My favorites were the ceviche and oysters. For my entrée, I had the Picante de Mariscos, which consisted of braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy aji panca rocoto sauce served with a side of white rice. I mixed the rice in so that it absorbed the sauce. This seafood was perfectly cooked and this dish was delicious. Entrees ordered around me included: Pulpo - grilled Spanish octopus Lomo Soltado - a traditional Peruvian favorite Dorado en Salsa de Mariscos - a pan-seared Mahi-Mahi over braised seafood 18oz Bone-in Rib eye Paella - this was an off-menu item Everyone thought their dishes were delicious. The host brought a birthday cake and the restaurant has a cake service. Though the restaurant was crowded and busy, our wait staff was attentive in serving our food, removing used plates and refilling water carafes. But the negative with a busy restaurant was that the noise level was loud as I had to raise my voice during conversations so that I could be heard. Getting an outside table might be a better atmosphere for conversations. 4.5 stars read more
1 year ago
I honestly enjoy the food here, the service was great. The place was very busy and lively! I would HIGHLY recommend making a reservation! We ordered a few things that were amazing and a few things thats wasn't as amazing. For appetizers we ordered Brussels Sprout and Truffle Mac and Cheese. The Brussels sprout were good it was lightly seasoned, i would prefer a little more salt but i tend to eat on the saltier side. The Truffle Mac and cheese flavor was delicious however it wasn't baked which made it very runny and milky. I ordered the Pulpo (Octopus) the dish was presented beautifully. The tentacle was placed on top a bed of potatoes. It was delicious and im not even a fan of potatoes. The sauce was delicious! I wished there was more than one piece of tentacle, Ive been to other places where there was at-least two tentacles. The second entree was a Braised Pork over rice. My partner enjoyed the food however the proportions were off. There about four slices of pork belly on top of a huge amount of rice. Maybe a few more pieces of pork would have balanced the dish. The third was 1/4 chicken breast with rice and fries. It's good nothing outstanding or anything that made its particularly stand out. We also got a pitcher of sangria which gave us about four-five cups of drinks between the three of us. My only complaint is there was too much ice and we didn't really taste the alcohol but it was tasty. Not the first time at Limon but it's our first time at this location. I would love to be back in the future. Great place. read more
1 year ago
We had a reservation for 4 on a Saturday night. The place had plenty of room, probably the reservation was not necessary. They were kind and quick on giving a table to us, and quickly provided high chair for the baby as well. The indoor sitting is a little loud, but still very convenient. We ordered quarter chicken, polli papas, lomo soltado and arroz con marroscos. The food was mostly ok, but arroz con marroscos made me sick, and I don't get sick easily. I would never order it again, at least in this restaurant. The biggest issue was, despite being famous for rotisserie chicken, the chicken arrived VERY VERY late, and my wife was like I don't want it anymore. The restaurant should make sure the food for the table arrives around the same time. One of the dishes on our table was cracked, which they were kind enough to change. I asked for water, and they take a really long time to refill. I would say the service is not good. Overall, not happy with this experience, and would not visit again. read more
1 month ago
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More info about Limon
1101 Burlingame Ave
Burlingame, CA 94010
Directions
(650) 727-0050
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http://www.limonrestaurants.com
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Ask the Community - Limon
Can the veggie options be made allium-free (no onion, no garlic)?
Whether or not veggie options can be made allium-free (no onion, no garlic) largely depends on the specific restaurant or the dish in question. Many restaurants are willing to accommodate dietary restrictions or preferences, including removing or… Read more
Is there a public parking nearby?
There is a commuter train station by it so you might be able to park there otherwise I'm not quite sure
Do they still have happy hour?
Are there any gluten free options?
Their rotisserie chicken with rice should be gluten free! Just ask for no sauce. I would double check with the restaurant to make sure.
Why are they closed with plastic everywhere?
Which location is ideal for a party of 10? Do they all have 4% surcharge?
Do they take reservations? The phone number leads to an automated system that doesn't work when I press the keys they specify so I'm not sure how to reach them?
They do take reservations over the phone. There's also a waitlist for day of here on Yelp. I would try calling them again during non-busy hours (after lunch/before dinner) and try any of the automated key options that should immediately reach them… Read more
Do you recommend making reservations or even accept reservations?
No, because they might just cancel your reservations last minute like they did for my family on Mother's Day.
Are you not on opentable any longer?
Hello, we are no longer on OpenTable. Thank you very much for your support.
Do they have a dessert menu?
Yes, they do - four deserts and few desert wines. Look under the menu photos on yelp - there are few pictures of a small desert menu. I am pretty sure it doesn't change much - it was the same few times I went.
Is the entire menu available to order for lunch? Or just the lunch specials? Thanks.
Our entire menu is available for lunch & dinner! We just have lunch specials that are available as well during lunch!
Are walk ins welcome? Or do I need to make reservations?
Yes, walk ins are welcome
Do you have to make a reservation?
Not generally. In their South Van Ness space they have a huge area downstairs with a whole other bar.
What is your phone number? I call what's provided and get a "disconnected" response
Hi Laura, Our phone is currently down but we are working to get it back up. Our number is 650.727 0050, so I'm sure you're dialing correctly. . Please let us know how we can… Read more
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Limon - tapasmallplates - Updated July 2026
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