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    Il Mio

    4.0 (130 reviews)
    Closed 11:30 am - 11:00 pm

    Order Il Mio Takeout or Delivery

    Services - Il Mio

    Venue rental

    Il Mio Photos

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    IL MIO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Happy hour specials

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    Recommended Reviews - Il Mio

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    Entrance
    Tony J.

    As you can see from my past reviews this is one of my local favorites for family dinners. I was here again with my family of seven including two pre-schoolers and one young elementary school child for our 5:30 PM dinner reservation. We were seated at the large booth to the left rear corner of the restaurant. I started with my two Italian old fashions with Buffalo Trace bourbon, amaro, orange bitters, orange peel and Luxardo cherry for $14 each or $28 total. We shared and enjoyed the Arancini short rib ragu with mozzarella for $16. I enjoyed my pappardelle with short rib ragu with braised short rib and parmigiano cheese for $22. Taeya B. served us very well despite our three young children. My total bill was $276 less gratuity. We agreed we will continue to return here for dinner.

    30 Spritz
    Bryanna J.

    I was here for a baby shower and had a wonderful time! It's a cute location in downtown Clarendon Hills. The decor inside is just lovely as well. Service was great, the food was so delicious, and drinks were yummy too. Some food favorites: pesto burrata flatbread, gnocchi alla vodka, and the broccolini! My friends and I all enjoyed the cocktails, but the 30 spritz was a favorite. I definitely will be coming back for dinner sometime soon!

    Imported Mushroom Flatbread
    Marianne D.

    Date night was at il Mio, one of our favorite restaurants in Clarendon Hills. The restaurant has open air front doors onto the patio on the street, a nice size bar and restaurant. The noise level is very high, though. I requested a booth when I made my reservation, and the restaurant make sure we got a booth. This time we had Taeya as our server. She was sweet, friendly and provided good service. Il Mio serves up great cocktails. I had my go-to summer drink which is a bees knees, and my husband had an Italian old-fashioned. Both very good cocktails. We decided to order a few things and share them all. We started with our usual mushroom flatbread. This flatbread had a perfectly crisp crust with gooey cheese and imported mushrooms. It's a must every time we go. It's absolutely fantastic. Next we tried two dishes that we hadn't ordered before. The first was the arancini with short rib ragu and mozzarella. Although it was tasty, only one arancini ball had actual short rib meat when we cut into it, and I felt it was over-fried. This shareable was a miss for me, and I don't think I'd order it again. The final dish we ordered was their house specialty, the cacio e pepe. Yup, that made it very well. It was delicioso! Even with a miss tonight with the arancini, it's still a fave restaurant of ours. The cocktails are great, the food is good and the service is spot on. Just make sure to make reservations because this place is always busy. I also just found out they are opening for lunches on Thursdays and Fridays during the week.

    Affogato
    Nicole M.

    So happy there is a restaurant thriving in this space again in my small hometown. It was packed on a Sat. night, and inside it was a little loud, but outside on the patio was lovely. The tiny main street of Clarendon Hills is nicely landscaped with lots of flowers , so not much is needed in the way of screens. My son had a couple of the specialty cocktails, but we don't remember the names! We had a meat board and house salad for starters, the salad was full of a variety of fresh things and holds its own with Italian salads I've had at more expensive places. All of our entrees were delicious; my Fettuccine Arrabiata kicked just enough to have a slight and desirable sinus clearing effect. The shrimp in it were plump and fresh. Service slowed slightly between courses, but as noted, it was very busy. I am also OK with not rushing a meal, especially when it's the main entertainment of the evening. One thing that could be better is the actual outdoor tables,. they are a bit small for 4 and somewhat tippy on the patio stones. Despite the generous dinner portions, a couple of us got dessert. I simply had to know what a Nutella mousse was like! It was rich and light and airy all at the same time.

    Ryan J.

    I came here with my fiancée (now wife). We had our first date here. They weren't busy when we arrived. We ordered the whipped ricotta and bread appetizer. It was delicious. My meal was a burger and fries. Also, I ordered a lemon spritz drink. The burger was so so. It was greasy, and the bottom bun was soggy. I wish it had more seasoning/flavor. The fries were okay. The lemon drink was good. The server was friendly and made his rounds as quick as possible since it got busy a couple of hours later. The restaurant has a good ambience.

    Randa U.

    Very lively place in Clarendon Hills. The décor is trendy, and it's busy. You need a reservation and make sure you get it as soon as you can. It's very summery inside, plenty of spots, but busy! Our server was great, he was ready to take our order, prompt, help recommend ideas to us when we needed it. He was also very personable. We ordered a few things and highly enjoyed it. Arancini - shareable, full of flavor, a lot bigger than expected, delicious sauce and delicious flavor Cacio e Pepe - full of delicious butter, enough pepper to not light your butt on fire, but to sting the tongue for 10 seconds, enough to share as a side Chicken Parmigiana - The chicken breast was beautiful with the pasta. The pasta marinara sauce isn't too acidic but has the tang Tiramisu - if an Italian restaurant can't get it together here, then don't eat it. Il Mio has it and I didn't share it. It was delicious. They also serve mocktails and cocktails, giving an option for everyone. I really enjoyed this restaurant, the atmosphere, the liveliness, all of it.

    Good food. Decent variety for vegetarians. Attentive wait staff. Tasteful decor ! Definitely worth a visit !

    Grilled octopus
    Shari B.

    I chose to try this place after seeing the good reviews for it. The ambiance is lively and bright. I like how the menu isn't massive. We had the grilled octopus and whipped ricotta as appetizers. The octopus portion was surprisingly generous, but I thought the presentation was sloppy and the components were too wet. The whipped ricotta portion was large, but I didn't love the lemon citrus addition to it. My daughter really liked her kids portion of spaghetti and the meatball that came with it was massive. I was very impressed by the garganelli pesto burrata dish. The pasta was light and perfectly al dente, the burrata was creamy and the flavors were great. I would come back just for that. My husband got the shrimp pasta that was a special for that day and I thought it was okay. I'd like to try some more of their pasta dishes, but I highly recommend the garganelli! One negative note that bothered me is that they had a lot of flies that were annoying us to the point that we had to keep swatting them away from our food. I'm hoping that's not an ongoing problem.

    Skirt steak
    Brigitte B.

    Over and over again, we love this restaurant! Typically, we always go to Luca and Oakbrook and when you get the bill, it is typically over $200 for a family of four (and that's with 2 of them being kids). This has the same great atmosphere, comparable quality of food and is actually reasonable. Tonight Eileen was our server, she was so sweet. We ordered up - 3 kids meals, appetizer and entree and of course wine. Total was under $100. If you are looking for a great restaurant in the burbs that has a great atmosphere and isn't going to be outrageous, this is your place!

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    3 months ago

    Great food and ambiance. Good for date night, dinner with family and even great with kids.

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    2 years ago

    Always delicious Italian food. Love the sea bass. Great service and ambience. We have been many times.

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    Page 1 of 4

    Ask the Community - Il Mio

    Does Il Mio make their lemon cake or source from a local bakery?

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    4.1(72 reviews)
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    We ventured out on a very frigid Saturday night for dinner. We dined at Taurasi, which we haven't…read moretried before. Sergio was warm and welcoming as he showed us to our table. We sat in the far back room, which felt like an overflow room. I wished we sat in the first dining room. (Note to self for next time ) We brought a couple bottles of wine from home. Corkage fee was $25 a bottle. I learned that this restaurant has a dual license so not only can you enjoy their large selection of wine while dining, but they sell their wine for 50% off of the wine list price to take home. Carol, our server, was personable and took good care of us. Our party of five shared two starters, the antipasto and the carpaccio. I was surprised that the carpaccio, although fresh and tasty, did not come with any grilled bread. I always order carpaccio at restaurants and it usually comes with crostini or grilled bread to put the thinly sliced beef on. I think that would be a nice addition to this starter. Taurasi makes homemade pasta so the five of us all had pasta dishes. My husband had Rigatoni Ragu Napoletano with an addition of a side of two meatballs. I had Ricotta Gnocchi alla Sorrentina. Both very good housemade pasta dishes. The side of meatballs were served with no sauce. I thought that was quite unusual. My husband and I split the meatballs so I asked our server to bring some sauce for the meatballs. The meatballs were full of flavor, soft and moist. It reminded me of my dad's meatballs. My friend who doesn't eat meat took a bite and asked for a second one. That says a lot about the taste of the meatballs. Sergio checked on us periodically to make sure we were enjoying our experience and then introduced us to the owner/chef Raffaele at the end of our meal. Raffaele is the one who curates the wine selection. He is a sommelier as well as the chef.. While talking to Raffaele, I asked about the pasta my husband and I learned to make on our trip to Tuscany last fall called pici, and he said he would make it for me even though it's not on the menu. Well, you know I'll be coming back to his restaurant again. Taurasi also hosts special wine events/ tastings and also has live music on occasion in the bar area. Outside of the minor glitches I had with where we were seated, the lack of grilled bread with the carpaccio and the sauceless meatballs, I would recommend this restaurant. The pasta is delicious and the service is good.

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    If you're anywhere near Westmont and craving incredible Italian food, do yourself a favor and check…read moreout Italiamo! We recently tried their pizza, chicken parm, and a seafood pasta dish and every single item was absolutely amazing. The pizza had the perfect balance of crispy crust and flavorful sauce, with fresh, high quality toppings that really stood out. The chicken parm was tender, perfectly breaded, and smothered in rich marinara and melted cheese, comfort food at its best. And the seafood pasta? Outstanding. Fresh, generous portions of seafood in a beautifully seasoned sauce that tied everything together. The only small downside is that it is a tad pricey, especially for the pizza. No pizza should really be over 25 dollars, it is cheese, dough, and sauce after all. That said, the quality and flavor definitely help justify it. You can tell they care about quality and authenticity. Great flavors, generous portions, and an overall fantastic dining experience. We will definitely be back!

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    Lucca Osteria & Bar - Spaghetti Neri - squid ink spaghetti, lobster cream sauce, lobster and shrimp, chive

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    4.1(226 reviews)
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    Had my daughter Sarah's wedding shower on 4/25 at Lucca's. The coordinator of the event Sonia was…read moreamazing, very professional and helpful. The wait staff who served us during the event were so attentive and very pleasant. The food was amazing! Would highly recommend Lucca's for any event! Everything was perfection! Thank you everyone at Lucca's for making my daughter's shower an amazing event! Apologies to the wait staff who gave me their names and I lost the piece of paper and I can't give a shoutout to them individually so I hope the management knows who they are and rewards them for their excellent service. Also, the room was beautiful!

    Lucca was incredible. Low lighting, intimate, a solid date-night spot right away. Service was…read moreoutstanding, and honestly our waiter deserves his own shoutout. He was unreal. Knew the menu top to bottom, answered every question without hesitation, and gave great recommendations. I started with the Spicy Mango Not-A-Rita mocktail. Wow. Every sip had mango, lime, and the Tajín rim tied it all together. Super fresh and a little spicy. For the main, I couldn't look past the Carne, filetto alla Rossini. 8 oz Black Angus filet, ordered medium. When it came out, it was charred on the outside, super juicy and tender. The flavors were insane. Beef, mushrooms, sauce, all working together. The edges had this crispy texture, and every bite had a smoky note. Straight up heaven. The only downside, it leaned more rare than medium, so I didn't finish it. Still, that first bite? Totally worth it.

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    4.5(282 reviews)
    2.9 mi
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    SO yummy!! We first started with caviar bites - a must try! The flavors blend so well together. I…read moregot one of the flatbreads and again - super delicious! I loved the decor in the restaurant it was clean and elegant! The service was also top tier! Our waiter was very nice and even gave us a complementary twix like bar for desert (we will be reordering this when we come back seriously SO good!) because it was my friend's college grad!

    I'm a pretty easy going person and try to be fair but this was a wild experience…read more First of all we walk in the check in for our reservations and have to fight to be acknowledged. The hostess looked right at me and decided not to speak with me. I almost left but didn't feel like trying to find a new spot to eat. Then we get seated at a small WOBBLY UNSTABLE table that we have to put a napkin under ourselves to stop from wobbling. We then get served the food meant for the table next to us! It sat on our table for at least 3-4 minutes while we attempted to wave a waiter down to let them know. Then they had the AUDACITY to give the plates that were in front of us for minutes to the couple next to us whom the dishes we meant for!? INSANE!! Not a sorry or any kind of compensation. That's a health code violation and they are lucky that couple next to us didn't put up a fight. Their meal should have been free or Just remake the dish for the poor folks?? You made a mistake, admit to it and make it right!! Besides the wild health code violation, the vibes are pretentious and elitist. Not worth your money. Plenty of better options in the area. Super disappointed! Getting too big for your britches Fox Tail. We loved this place years ago but they have lost their touch.

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