I accidentally stumbled upon Island Vintage Wine Bar, and somehow it has become my spot in…read moreHonolulu. I came in on a whim my first night, loved it so much that I came back for a second night, and I'm already planning to come back tomorrow for my third -- and final -- night in Hawaii. The atmosphere is relaxed, welcoming, and perfect for sitting down with a glass (or a few tastings ) and just enjoying the evening. I'm traveling solo, and I especially appreciate how comfortable it feels to come here by yourself. You can unwind, people-watch, try different wines, and never feel out of place. Sometimes the best places are the ones you find completely by accident. I definitely wasn't planning on becoming a regular during one short trip to Honolulu, but here we are. If I come somewhere three nights in a row while on vacation, that probably tells you everything you need to know. Definitely a place I'll remember -- and come back to the next time I'm in Hawaii.

Excellent as always! We decided to come here instead of standing in line at the coffee shop, and it…read moreturned out to be a great decision. We were seated pretty quickly, and sitting at the bar helped speed things up even more. The food was fantastic. I had the Affogato with Coconut Ice Cream, which was delicious, along with the Keto Braised Beef Loco Moco--also excellent. The Cauliflower Truffled Risotto was a nice change and a great complement to the meal. Ambiance was nice and modern. Very clean. Overall, another great experience. We'll definitely be coming back, especially to pick up some coffee for a friend!

Review 33 (2026) We…read morelove El Cielo. This was the third time to come and eat. The first time we came, we didn't know what to order for Spain Foods. I have no idea of any menu. We ordered Seafood Paella, Mushrooms appetizer. The second time we added different menu. Seafood Paella, added Shrimp Ajillo with fresh homemade bread, Arugula beets salad. The third time ( this time ) we added another different menu. The more we come, the more we can try new menu and enjoy new tastes. Honestly El Cielo, all menu we tried even wine and draft beers, were top class, I love to nominate as the best restaurant in Hawaii. I am so glad I found the great restaurant, I was seeking for. Prices were not bad, as inflation everything costs are so expensive nowadays. Everywhere!! Their services are great too. If I live close by I would go El Cielo once or twice a week. Thank you so much. I will love to come back soon again.

Small restaurant with very small daringly open kitchen. Food is delicious. Mostly Spanish with a…read moretiny teensy touch of French-Japanese. Bread is delicate. Mont Blanc dessert was divine. Jamon iberico was delicioussssss melt in your mouth yummy. We ordered pollo paella and seafood paella. The pollo paella was perfectly cooked. The seafood was perfectly cooked but the "rice" in the seafood paella was JUST a touch undercooked. Probably needed a couple minutes more. Still very yummy. The dock for minus 1 star is because it is HOT in the dining room. So hot. Very very hot and uncomfortable. Stuffy and felt like we couldn't breathe. We were put in a small table in a corner that had barely air conditioning cooling. Otherwise, try it! Got our Spanish food fix. Empanada, jamon Iberico, and paella.

The staff here is phenomenal! I called in and the manager Robert was able to accommodate a big…read morebirthday party for me right around the fire pit. Our server Cassidy was a rock star, alway kept our drinks full. 10/10, highly recommended for all events!!

Food was great, atmosphere was fantastic, music was the perfect volume and mix- a JARROD made the…read moreentire experience extraordinary. If you come here ask for Jarrod- you will not regret it!!

You can tell they take pride in what they serve because the food was absolutely delicious. What…read morereally made out visit stand out though was the service from Aubrey. They took time to answer our questions and made us feel welcome from start to finish. These days, it's not easy to find someone who genuinely cares about providing good customer service, so it was refreshing to have such a pleasant experience. Good food, great prices, great serving staff, and the atmosphere was great. 10/10, we will be back.

An absolute delight! What a great place to go when you're craving Italian cuisine. This quaint spot…read morehas a built-in pizza oven and serves fresh pasta, making it a wonderful little find. It's located on a corner with limited outdoor seating. The Portobello Fries arrived piping hot, but they were tasty, especially with the pesto dipping sauce. The pizza was wonderful and definitely a highlight of the meal. My spouse ordered the Truffle Alfredo Fettuccine, and it was delicious. I also got to try a non-alcoholic Blue Hawaiian, which was a nice treat. For dessert, the Affogato was amazing. The combination of the bitter espresso and sweet vanilla gelato was the perfect way to finish the meal. Service was excellent throughout our visit. Whether you're looking for a date-night spot or somewhere to enjoy a meal with family, this is definitely a place worth checking out. We'd happily come back!

This was amazing. We have 3 birthdays all on one day. We came from California to celebrate…read more The food - amazing The service - amazing The ambiance - amazing It was just great.

Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

Ahhh, what an amazing experience at The Bar by R. Field Wine Company inside Foodland Farms! We had…read morea party of five with our adult children and Hiʻiaka, and we all thoroughly enjoyed ourselves. The wines selected for us were superb, along with the high-quality food served to accompany them. I was genuinely surprised to discover such a wonderful gem right there inside the market. Gino and the entire staff were warm, knowledgeable, and very attentive to all of the patrons. They made us feel so welcome, and we truly appreciated the wonderful service and hospitality. Even though we live on Hawaiʻi Island, we will definitely be back the next time we are on Oʻahu. Highly recommended!

Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

Love this place, casual, convenient, great staff and you can buy food from the food court and have…read morea drink from agave. And dog friendly too! Seahawks bar during NFL season but they welcome all fans. They play sports games throughout the year.

Mai Tai Fact: Although created in 1944 by Victor "Trader Vic" Bergeron in Oakland, California, the…read moreMai Tai became synonymous with Hawaii because Trader Vic brought the drink to Honolulu in 1953 to develop the bar program for the Matson Line Hotels, including the Royal Hawaiian. You can't go to Hawaii and not imbibe in some mai tais. I had one on my second day on Oahu and, knowing I have a severe reaction to dark rums, it did not go well. That was only having half a mai tai too. Feeling brave and reckless, I ordered another at Agave & Vine. This one at Agave & Vine went much better. No cheek bruising and no Asian Glow. Agave & Vine's left me looking human after I finished my drink. I enjoyed my happy hour mai tai here and really, no complaints!

I've had the pleasure of visiting Silver Lining twice in the past month, and each visit has been…read morewonderful. I'm currently choosing to avoid alcohol as much as possible, so I wasn't able to fully enjoy the incredible selection of wines recommended by the owner. However, I visited with a friend who is a true wine enthusiast, and they couldn't stop talking about how exceptional the wine selection was. The food, on the other hand, was absolutely outstanding. Every dish was beautifully prepared and so delicious that it genuinely made me happy. You can really tell that great care goes into every plate. The atmosphere is warm, cozy, and incredibly inviting, making it the perfect place to relax and spend quality time with friends. Most of all, I want to compliment the owner and the entire staff. Their genuine kindness, professionalism, and warm hospitality made our experience even more memorable. Excellent service can turn a great restaurant into a truly special one, and that's exactly what they've created here. Thank you for such joyful and memorable evenings. I look forward to coming back again soon, and I highly recommend Silver Lining to anyone looking for outstanding food, excellent wine, and truly exceptional hospitality. 先月、Silver Liningに2回伺う機会がありましたが、どちらも本当に素晴らしい時間を過ごすことができました。 私は現在、できるだけお酒を控えるようにしているため、オーナーがおすすめしてくださる豊富で素晴らしいワインを十分に楽しむことはできませんでした。しかし、一緒に行ったワインにとても詳しい友人は、そのワインセレクションを大絶賛していました。 そして、お料理は本当に感動するほどおいしかったです。一皿一皿が丁寧に作られていて、おいしすぎて幸せな気持ちになりました。料理に対するこだわりがしっかり伝わってきます。 店内はとても居心地が良く、温かい雰囲気で、友人とゆっくりとした時間を過ごすのにぴったりのお店です。 何よりも感動したのは、オーナーをはじめスタッフの皆さんの接客です。親切で心のこもったおもてなしのおかげで、食事の時間がさらに特別なものになりました。素晴らしい料理に加えて、この温かいサービスがこのお店の魅力だと思います。 楽しくて幸せな時間を本当にありがとうございました。またぜひ伺いたいと思います。おいしい料理、素晴らしいワイン、そして最高のおもてなしを求めている方に、自信を持っておすすめできるお店です。

Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.