We came for coffee, pastries and pottery. Super friendly staff. The coffee drinks were good but the…read morepastries didn't taste fresh or flavorful (I'd rethink the vendor). The throwing class was awesome and seemingly affordable. Paloma was lovely and a great teacher. But the prices kept adding up and each piece needed an additional firing fee which seemed like it should have been included (or I could have been warned). The thing I was most bummed about was that they don't trim the pieces for you (or let you trim them). It feels a total waste of time, money and clay, to make a pot, bowl etc that's heavy and sharp at the base. Not entirely usable and leaves you bummed out. My daughter was so sad ver her finished product (she made as a gift to me). It just felt the experience wasn't complete.

Went there with my friend for tray decoration, and it was such a pleasant class. The instructor was…read morevery nice and educational. She answered all of our curious questions and she was nice to let us practice on her tray first before starting to work on ours. We got a free delicious cup of coffee, and we sat outside, which was perfect in our beautiful winter weather. They give you the tools you need and murals if you choose to use that. They said it will take about 6 weeks before the trays are baked and ready for us to pick up. I can't wait!! I would love to come back more :)

We booked a private lesson with Mai for a bachelorette party. The chair dancing class was super fun…read moreand easy to follow. We felt confident with Mai's instruction and the bubbles toast at the start of class certainly also helped! HIghly recommend for bachelorette, birthday celebrations, and any girl trips.

Mai is an incredible dancer and instructor. She made sure our group understood all the steps and…read morewas thorough with explaining the counts. I'm so grateful to Mai for helping make my bachelorette trip so fun and unique! Highly recommend this activity for a girls trip it's perfect for a birthday/bachelorette !

What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

A WOW Culinary Experience... We planned a cooking class for ourselves and 3 couples with Maggie and…read moreit easily exceeded all expectations. If you're looking for a fun, interactive and delicious way to add spice to your date night, look no further than Whisked Away! Dana & Marty, Surprise Date Challenge

Frustrated, lost hope, no help, no mentoring…read more I have previous experience as a front end developer. I was having a hard time finding work so I decided to upgrade my skills. I completed their software engineering program. I've been looking for work and there doesn't seem to be any entry level jobs. I've had to do coding tests/challenges for job applications which the school doesn't prep you for. I have my final project on GitHub but employers want to see it working on website and they never provided us the tools to get this online. I haven't had any assistance with as far as prepping me for interviews or someone helping me make my resume better. I've basically spent ALOT of money on an education to upgrade my skills and knowledge and I'm not where better off now than I was before I started school. It's a HUGE disappointment. A waste of my energy and time. And definitely my money. I'd suggest a more thorough education in a 6 month program that goes more into detail about programming. I've been deceived and left for the wolves.

Woz U is helping colleges and universities provide relevant, updated content to prepare learners…read morefor today's job market. Be ready to work hard because the courses will challenge you but there is a great team to support you in reaching your goals!

Best school for lock smithing ! Curt is very informative and helpful. He has jokes for days and…read moredefinitely makes it enjoyable to learn and make mistakes.

Excelent teacher, he showed me all the basics to start my locksmith business , always available to…read moreanswer my calls with questions, I truly recommend this school for a start in locksmith.

The Institute is in an office complex. The buildings are numbered. The Culinary Institute on your…read moreright on the protruding right side of the building as you face the building. When you exit from Shea Boulevard, it will be the very first left you can make on 114th St. From there on in you will be in the office complex. Just follow the numbers to where the institute is. The complex may be new and the maps have not changed. You may get proper directions when you. Just keep this in mind. Have a safe trip. The institute is a school, and you will be served food by students prepared by students. At the end of the meal you will get a short form asking your opinion of the meal and service. The school has its own way of doing things. Please be patient with them, they are students. For example they will not seat incomplete parties. You can be less patient with established restaurants that do the same things. The service is fine the students personable. Despite our group ordering almost one of everything, the execution was timely. No one complained that any of it was bad. We were served, without choice a seared Tuna appetizer. Some in our party did not care for anything close to raw, and were unhappy. Soup followed, of which the Gazpacho, (a cold soup) was excellent. They served a Pasta dish of bucatini: with heavy cream and panchetta. It was done to perfection, with the pasta being almost aldente and the pancetta lightly browned on one side. Other selections were chicken, short ribs and salmon. Prices varied but not very much. Expect to pay $30 plus tip and drink. Some items were a little less. The meal included a dessert of German Chocolate cake, which was thick and dark, permeated by coconut and abounded with a thick frosting. Coffee is served on request. What's served is what I call "ingredients food": it's flavor come from the ingredients themselves. Little technique is required. although technique was required for the Gazpacho. Salmon or Short ribs need steady cooking, and they had no adornments. You must know how to cook them. The how is simple, because baking is the one method. This is a really good place to go. Aside from having a very good meal you help others. Life as a Guinie Pig is not so bad at the Arizona Culinary Institute. Lunch anyone?

The student restaurant needs a more user friendly site, with reservations, upcoming menus, etc…read more Now, there is absolutely no menu or reservation information--no times of service, no location directions.

We came and danced for a week and all of the negative reviews are absolutely true! Awful toxic…read moreenvironment with very young teachers with little to no experience working with kids, with the exception of one teacher (Mindi) who is amazing! Just because you are a good dancer does not mean you are a good teacher or know how to work with kids. The teachers and owner do not know how to stay out of the drama and it's really sad. I had high hopes for this studio but it was very clear that it is not a mentally healthy place for anyone other than the favorites.

Unsure where to begin as there are so many negative things to say about the owner Lisa and the way…read morethis business is conducted. Although the teachers are wonderful and the kids enjoy the classes, I can speak on behalf of most parents when I say we all absolutely hate communicating with Lisa. A very negative person who is obviously an unhappy and miserable individual. I wish there were other dance studios closer to where we live. We would not be attending this place if there were. Many parents have also left and are willing to drive far distances to not have to deal with Lisa. Aside from her mannerisms, she charges students for class that fall on a holiday and does not encourage make ups. She needs major training on customer service and how to be a kind human in general!

We had a fabulous night with Chef, Sharon and Chris. We met someone great people that we cooked…read morewith. I ended up, stepping in with my husband to make the lamb chops, seared to perfection. I love the green beans. I love the appetizer with the mushrooms and goat cheese. Even the chocolate eclairs for dessert were wonderful. I WOULD RECOMMEND

I've taken multiple classes at Classic Cooking Academy over the years, and they never disappoint…read more Most recently, I completed their Asian cooking series--a six-week dive into the flavors of Vietnam, Korea, Japan, and Thailand. Every class was hands-on, delicious, and incredibly well-organized. Chef Andrew and Chef Jenny were fantastic--knowledgeable, fun, and great at breaking things down in a way that made everything approachable, no matter your skill level. The recipes were thoughtfully chosen, the ingredients were high quality, and the end result? Always something I was proud (and excited) to eat. It's the perfect mix of learning and fun. Whether you're looking for a night out with friends, a date night, or just something new to try, I can't recommend this place enough. I'll definitely be back--again and again.

Mari was great, quick to respond, and was very accommodating to our group of 23. He came to our…read morelocation at 6:00 am! I was impressed with his many years of life saving experience and qualifications. He was thorough, funny and made the experience fun. I would definitely use him again. I highly recommend you using Lifestatproed. SEC LG

For someone who has renewed their BLS CPR certification multiple times, this was by far the best…read morecourse I've taken. You could feel the passion that Evan, the instructor, has for teaching and saving lives. He challenged my questions with other questions to spur critical thinking. He even entertained my random ACLS questions (that will be my next certification upon graduation from nursing school... which I will return to LifeStat for)! The class size was small, fun, interactive, and stress-free! Highly recommend!

Absolutely amazing art studio! From the moment you walk in, you can feel the creativity and care…read morethat goes into this place. The manager, Matty, is incredible--so kind, and genuinely invested in making your experience special. She was so attentive in helping me plan my event. Everything went seamlessly! The staff is just as wonderful. They're patient, encouraging, and so helpful. Whether you're a beginner or more experienced, they make you feel confident and inspired. The atmosphere is fun, uplifting, and truly one of a kind. Had a blast! Highly recommend this studio to anyone looking for a place to create, relax, and feel valued. Such a gem

This is one of the original guided painting studio experiences. I've been going since 2013. It…read morenever ceases to amaze me what we can do in two hours! Last Friday night, my daughter and I painted a desert scene and the teacher was great. The only thing I encourage them to do is provide the same canvas size to the audience as the original work was done on otherwise things need to be squeezed in or left off altogether. I asked for one and they happily provided it.