Mai is an amazing instructor! She has so much passion and knowledge about technique and I learned a…read morelot. We learned a fun choreography in her class and how to walk sexy with a hair flip, aye! I highly recommend taking a class with her!

We booked a private lesson with Mai for a bachelorette party. The chair dancing class was super fun…read moreand easy to follow. We felt confident with Mai's instruction and the bubbles toast at the start of class certainly also helped! HIghly recommend for bachelorette, birthday celebrations, and any girl trips.

What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

A WOW Culinary Experience... We planned a cooking class for ourselves and 3 couples with Maggie and…read moreit easily exceeded all expectations. If you're looking for a fun, interactive and delicious way to add spice to your date night, look no further than Whisked Away! Dana & Marty, Surprise Date Challenge

Frustrated, lost hope, no help, no mentoring…read more I have previous experience as a front end developer. I was having a hard time finding work so I decided to upgrade my skills. I completed their software engineering program. I've been looking for work and there doesn't seem to be any entry level jobs. I've had to do coding tests/challenges for job applications which the school doesn't prep you for. I have my final project on GitHub but employers want to see it working on website and they never provided us the tools to get this online. I haven't had any assistance with as far as prepping me for interviews or someone helping me make my resume better. I've basically spent ALOT of money on an education to upgrade my skills and knowledge and I'm not where better off now than I was before I started school. It's a HUGE disappointment. A waste of my energy and time. And definitely my money. I'd suggest a more thorough education in a 6 month program that goes more into detail about programming. I've been deceived and left for the wolves.

Woz U is helping colleges and universities provide relevant, updated content to prepare learners…read morefor today's job market. Be ready to work hard because the courses will challenge you but there is a great team to support you in reaching your goals!

Best school for lock smithing ! Curt is very informative and helpful. He has jokes for days and…read moredefinitely makes it enjoyable to learn and make mistakes.

Excelent teacher, he showed me all the basics to start my locksmith business , always available to…read moreanswer my calls with questions, I truly recommend this school for a start in locksmith.

The Institute is in an office complex. The buildings are numbered. The Culinary Institute on your…read moreright on the protruding right side of the building as you face the building. When you exit from Shea Boulevard, it will be the very first left you can make on 114th St. From there on in you will be in the office complex. Just follow the numbers to where the institute is. The complex may be new and the maps have not changed. You may get proper directions when you. Just keep this in mind. Have a safe trip. The institute is a school, and you will be served food by students prepared by students. At the end of the meal you will get a short form asking your opinion of the meal and service. The school has its own way of doing things. Please be patient with them, they are students. For example they will not seat incomplete parties. You can be less patient with established restaurants that do the same things. The service is fine the students personable. Despite our group ordering almost one of everything, the execution was timely. No one complained that any of it was bad. We were served, without choice a seared Tuna appetizer. Some in our party did not care for anything close to raw, and were unhappy. Soup followed, of which the Gazpacho, (a cold soup) was excellent. They served a Pasta dish of bucatini: with heavy cream and panchetta. It was done to perfection, with the pasta being almost aldente and the pancetta lightly browned on one side. Other selections were chicken, short ribs and salmon. Prices varied but not very much. Expect to pay $30 plus tip and drink. Some items were a little less. The meal included a dessert of German Chocolate cake, which was thick and dark, permeated by coconut and abounded with a thick frosting. Coffee is served on request. What's served is what I call "ingredients food": it's flavor come from the ingredients themselves. Little technique is required. although technique was required for the Gazpacho. Salmon or Short ribs need steady cooking, and they had no adornments. You must know how to cook them. The how is simple, because baking is the one method. This is a really good place to go. Aside from having a very good meal you help others. Life as a Guinie Pig is not so bad at the Arizona Culinary Institute. Lunch anyone?

Incredibly impressive! Had lunch today because a friend's husband is a student. Run by the…read morestudents, everything about this culinary experience is professional. The dining room is a big room with many tables. Attractively decorated with beautiful art hanging, beautiful tablescapes with the kitchen set off in the back. There were 3 app choices: I had a delicious citrus salad with greens, blu cheese and very tasty dressing. For my entree, I had a perfectly cooked salmon sitting on top of a bed of succotash. The dessert was a trio of tiny pastries - Cheesecake, lemon tart and a strawberry choc. mousse. Chocolate strawberries on the table as well. As good as any restaurant I've eaten at. Kudos to the students and school. I'll be back!

Although, the instructors and dance troupe are fabulous…read more The owners and the way business is conducted has alot to be desired. The studio likes to close for 'fall break' (after just re-opening after summer break), AND every national, religious and made up holiday they can think of. You still pay for full months of class even if your child's dance day falls into one of their 'breaks" or holidays. Make up classes are not encouraged (even though they are allowed). The dance instruction is excellant, but the business itself is lacking in customer service and fairness.

We came and danced for a week and all of the negative reviews are absolutely true! Awful toxic…read moreenvironment with very young teachers with little to no experience working with kids, with the exception of one teacher (Mindi) who is amazing! Just because you are a good dancer does not mean you are a good teacher or know how to work with kids. The teachers and owner do not know how to stay out of the drama and it's really sad. I had high hopes for this studio but it was very clear that it is not a mentally healthy place for anyone other than the favorites.

We had a fabulous night with Chef, Sharon and Chris. We met someone great people that we cooked…read morewith. I ended up, stepping in with my husband to make the lamb chops, seared to perfection. I love the green beans. I love the appetizer with the mushrooms and goat cheese. Even the chocolate eclairs for dessert were wonderful. I WOULD RECOMMEND

I've taken multiple classes at Classic Cooking Academy over the years, and they never disappoint…read more Most recently, I completed their Asian cooking series--a six-week dive into the flavors of Vietnam, Korea, Japan, and Thailand. Every class was hands-on, delicious, and incredibly well-organized. Chef Andrew and Chef Jenny were fantastic--knowledgeable, fun, and great at breaking things down in a way that made everything approachable, no matter your skill level. The recipes were thoughtfully chosen, the ingredients were high quality, and the end result? Always something I was proud (and excited) to eat. It's the perfect mix of learning and fun. Whether you're looking for a night out with friends, a date night, or just something new to try, I can't recommend this place enough. I'll definitely be back--again and again.

Mari was great, quick to respond, and was very accommodating to our group of 23. He came to our…read morelocation at 6:00 am! I was impressed with his many years of life saving experience and qualifications. He was thorough, funny and made the experience fun. I would definitely use him again. I highly recommend you using Lifestatproed. SEC LG

For someone who has renewed their BLS CPR certification multiple times, this was by far the best…read morecourse I've taken. You could feel the passion that Evan, the instructor, has for teaching and saving lives. He challenged my questions with other questions to spur critical thinking. He even entertained my random ACLS questions (that will be my next certification upon graduation from nursing school... which I will return to LifeStat for)! The class size was small, fun, interactive, and stress-free! Highly recommend!