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    Egg Yaki

    4.7 (41 reviews)
    Closed 8:30 am - 9:00 pm

    Order Egg Yaki Takeout or Delivery

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    Gail B.

    We were egg-cited to visit a new place. No yolk, it's yummy. The food stand is right beside Above Ground. You can get breakfast all Day - omelettes, bowls, fried rice and lots of other choices. It is worth a visit.

    Shrimp omelette
    Rob C.

    I didn't know what to expect. Being unfamiliar with the area because I've been out of the loop for a minute (but I'm back!) it wasn't easy for me to find it. I found it right as I walked in... the 3rd time. I walked past it the first time because I thought it was part of a different spot. I overlooked it the second time and then I just asked someone and they pointed me right there. When I got there Nick was chatting it up with a customer finishing up some background info on his journey but I didn't want to be nosy because that was their moment. When it was my turn, we had a similar conversation that was a bit more personalized to my travels and his start here. He was telling me how this spot was smaller and I already though the was doing amazing things with such a small space. Small space, Big Taste. I've never had anything like it. I literally didn't know what to expect. He asked me if I wanted it as a sandwich or omelette and although I like sandwiches, I love omelettes. It didn't look that big but it was definitely filling. If I had planned on sampling Union Market that day, I would've been upset because I would've had no space left. I'll be back on a day I'm more hungry so I can try more or maybe I'll bring someone so they can share and we can sample more things. There was also this orange coffee drink that was so good. I never thought to mix the two but it was good.

    ROCK ON Omelet (rock shrimp omelette)
    Rohan N.

    Was really impressed by the food at Egg Yaki! Went as part of a special event and ordered the rock on omelette, which is an omelette with rock shrimp and a few other ingredients. The shrimp themselves were perfectly cooked and the egg had a fluffy consistency and texture, which was quite filling while also not too rich. The toppings, which included green onions, fried onions, and Unagi sauce, were all notable and really brought the dish together. I would definitely come back to try other versions of the omelette. We also ordered the Pork Katsu Sando, and thoroughly enjoyed this item. The sauces really brought the sandwich together, and the pork was very well cooked. It was lean without being tough and breaded excellently. The chef who took our order was very helpful and made the food fresh to order very quickly. While the prices are not particularly cheap, that's to be expected with a Union Market food stall, and the quality of the dishes seemed quite high given other comparable restaurants.

    Pork belly Sando
    Annie F.

    Located in Union Market, Egg Yaki is quickly becoming one of my go-to breakfast spots. The space is casual and inviting, perfect for grabbing a quick bite or lingering over a relaxed morning. The menu is focused on breakfast sandwiches, omelets, rice dishes and the portions are generous. I tried the pork belly sando, which was incredible. The pork was rich and flavorful, paired with a well-balanced sauce, and everything tasted incredibly fresh. My sandwich was still steaming when I got it. Egg Yaki delivers on both quality and portion size, making it a standout in the market. I'm already looking forward to coming back to try their omelets.

    Rock shrimp
    Alexis T.

    Burnt egg taste on the bottom was overwhelming. There's no seasoning in the egg mixture so the sauce is essential. The sauce pairings are good but you need more than a drizzle. The staff members was pleasant.

    EGG YAKI SANDO

    For whatever reason the scallions and spicy mayo were missing from the sandwich, and it was under stuffed and the egg part was cold, not hot! Really wanted to love it.

    Chelsea A.

    I love a nice egg sandwich so love that this place exists and the guy who works here also has a great personality! This was the first time I had scallions in my eggs and honestly wasn't a fan AT ALLL LOL. But! The sandwich and quality was good however it just wasn't for me with that part. So I'll go back to get it without that and we would be good to go! Love the bun it comes with as well.

    Yaki Shrimp Roll
    Rumesh V.

    How did I not know about this hidden gem in the union market. Finally found this place as I was looking for a high protein meal after my workout. I tried their shrimp sandwich. The brioche was loaded with shrimp, nice sauce and cabbage. Everything blend in so perfectly to make a great sandwich. They also have many omelets. It's a self serve kinda place in the union market. Chef is very passionate about the food he makes. The ambiance at the union market is great especially in the spring. Highly recommend getting one of their stuff and sitting outside to enjoy the meal on a nice breezy evening.

    Uncle Pig Egg Sando
    Anisha C.

    Nom nom nom! Maybe the best egg sandwich I've ever had. Uncle Pig is top tier. Egg was soft, pork was juicy + flavorful and, Nic was super chill. Sando size is very filling. Food was done in under 3-5. Plus he gave us a cute little duck trinket! Overall, I'd obviously go back anddd you should too! Can't wait til I'm back in DC!

    EGG YAKI SANDO
    Don B.

    Needed something to eat and never tried this spot before. This sandwich was simple, yet executed well. Scrambled egg with scallion, spicy mayo, and a soft brioche bun. I got a side of curry mayo which I made as pleasantly surprised by. I give my experience a 7.5/10. Wasn't bad at all.

    Biggest, crispiest omelets I've ever seen!
    Macy W.

    These omelets are out of this world delicious! They're huge and totally shareable. The atmosphere is a fun food haul vibe and I recommend trying one of everything!

    Egg Fried Rice with Soy Sauce Butter
    John A.

    Once you've had good fried rice you'll know it...I'm talking about good fried rice, not that crap from the mall kiosk or Panda Express....I have my favorites but none of them resided in DC until now...I've been on a serious hunt for decent fried rice...I never thought I'd find it in union market but look no further...Chef Nicolas has a ton of flair and the culinary skills to back it up. I looked at the menu and everything looks amazing...union market has really stepped their game up....im coming back for that fried pork chop sandwich that's the size of my head but I gotta earn it. Food is easily worth a 30 plus minute drive...even better if you bring a friend. Ambiance is market vibes....plenty of tourist with a small sprinkle of locals...food was freshly prepared and enough for two meals...best fried rice I've had in while...can't wait to see if Egg Yaki and go 2 for 2

    Heart & Seoul Omelette: House Made Kimchi, Yuzu Mayo, Chrispy Shallots
    Jon T.

    A hidden gem for those who want to try something interesting in Union Market. Egg Yaki is a spot that makes omelettes; they are gigantic, massive, and will leave you wanting more. They are open from Thur-Sun. If you do want to catch them, make sure it's before 3 PM otherwise they are not available for the rest of the day I got the Heart & Seoul Omelette which was made with Eggs, House Made Kimchi, Yuzu Mayo, topped with scallions and crispy shallots. It comes out extremely hot and I'd say get napkins because the bottom on the plastic tray it comes out on gets hot too. It was simply amazing. I liked how the Yuzu Mayo compliments the Kimchi and the Eggs. I didn't get rice but if you were to pair this up with the rice it'd definitely be a meal that'll keep you full for a while. Check this place out!

    Egg Fried Rice

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    3 months ago

    The brussel sprouts are amazing! They were the perfect blend of sweet/savory. Service was quick. Will definitely return to try more items!

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    6 months ago

    Fun stall in Union Market. Relatively quick turnaround on a pair of flavorful omelettes. But very, very salty!

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    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    1.4 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    Took two out of town visitors to brunch as they were staying nearby... my first time here. We…read morearrived at 2:30 without reservations on a weekday and it was fine. I had the corned beef hash, with was the most different interpretation of this classic dish that I had ever eaten. Don't get me wrong, it was delicious! But my first time seeing it presented as follows: both the corned beef and the potatoes were cooked in small, separate cubes, not blended or mashed together. As such, a whole new textural experience for the dish. They have both ample inside and sidewalk tables, and great service.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

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    Lebanese Fried Rice

    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    0.1 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
    St. Anselm
    St. Anselm

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    0.6 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Le Diplomate

    Le Diplomate

    4.3(5.8k reviews)
    1.8 miLogan Circle
    $$$

    Le Diplomate always goes above and beyond. The service was top tier, and very responsive. I sat on…read morethe patio, so I was able to enjoy outdoor festivities on 14th Street while Al's drinking a frozen rose. The Ricotta Ravioli was so delicious, I only wish that more than four was provided. Will definitely return. A must visit if you find yourself near U Street or 14th Street.

    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

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    Le Diplomate
    Le Diplomate
    Le Diplomate

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    1.0 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    0.6 miH Street Corridor/Atlas District/Near Northeast

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(489 reviews)
    2.5 mi
    $$

    Service and ambiance is great!!! Food was delicious…read more Deviled eggs omg Watermelon martini yum Salmon over hash and spinach. Incredible. Chicken sandwich truffle honey....and tots filling and great

    First time visiting Milk and Honey at the Wharf. I have been to the College park location though…read more Unfortunately, I did not have the best experience at this location. We were seated almost immediately which was great but it took the waiter 15 min to come to our table and the restaurant wasn't really crowded. Once he came to our table we gave him our order for drinks. He did not offer water so we asked for water. It took approximately 25 min to receive our drinks and still no water. He finally brought the water when I asked a second time. While we were waiting for our drinks he was steadily walking around aimlessly until he realized we did not receive our drinks. After delivering our drinks we were finally able to order our food. Our food came out in a decent time however, I was so annoyed by this point. For our entrees we ordered the Cajun salmon with grits and the Cajun pasta with chicken and salmon. The Cajun salmon was good but they gave a small portion in ratio of the amount of grits given. The grits were a bit cold and could have used some more seasoning. The Cajun pasta with chicken and salmon was delicious but could have been hotter as well. For drinks we ordered the pineapple Hennessy and whisky margarita. The Pineapple Hennessy was delicious. The margarita could have been stronger and less sweet. Overall, it was decent experience. Not sure if I will return though. Cheers!

    Photos
    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

    Milk & Honey Southern Inspired Kitchen - Chocolate cake

    Chocolate cake

    Milk & Honey Southern Inspired Kitchen - Cheesecake Pancakes

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    Cheesecake Pancakes

    Egg Yaki - breakfast_brunch - Updated July 2026

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