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    Egg Yaki

    4.7 (37 reviews)
    Closed 8:30 am - 9:00 pm

    Order Egg Yaki Takeout or Delivery

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    Uncle Pig Egg Sando
    Anisha C.

    Nom nom nom! Maybe the best egg sandwich I've ever had. Uncle Pig is top tier. Egg was soft, pork was juicy + flavorful and, Nic was super chill. Sando size is very filling. Food was done in under 3-5. Plus he gave us a cute little duck trinket! Overall, I'd obviously go back anddd you should too! Can't wait til I'm back in DC!

    Rock shrimp
    Alexis T.

    Burnt egg taste on the bottom was overwhelming. There's no seasoning in the egg mixture so the sauce is essential. The sauce pairings are good but you need more than a drizzle. The staff members was pleasant.

    ROCK ON Omelet (rock shrimp omelette)
    Rohan N.

    Was really impressed by the food at Egg Yaki! Went as part of a special event and ordered the rock on omelette, which is an omelette with rock shrimp and a few other ingredients. The shrimp themselves were perfectly cooked and the egg had a fluffy consistency and texture, which was quite filling while also not too rich. The toppings, which included green onions, fried onions, and Unagi sauce, were all notable and really brought the dish together. I would definitely come back to try other versions of the omelette. We also ordered the Pork Katsu Sando, and thoroughly enjoyed this item. The sauces really brought the sandwich together, and the pork was very well cooked. It was lean without being tough and breaded excellently. The chef who took our order was very helpful and made the food fresh to order very quickly. While the prices are not particularly cheap, that's to be expected with a Union Market food stall, and the quality of the dishes seemed quite high given other comparable restaurants.

    Pork belly Sando
    Annie F.

    Located in Union Market, Egg Yaki is quickly becoming one of my go-to breakfast spots. The space is casual and inviting, perfect for grabbing a quick bite or lingering over a relaxed morning. The menu is focused on breakfast sandwiches, omelets, rice dishes and the portions are generous. I tried the pork belly sando, which was incredible. The pork was rich and flavorful, paired with a well-balanced sauce, and everything tasted incredibly fresh. My sandwich was still steaming when I got it. Egg Yaki delivers on both quality and portion size, making it a standout in the market. I'm already looking forward to coming back to try their omelets.

    Chelsea A.

    I love a nice egg sandwich so love that this place exists and the guy who works here also has a great personality! This was the first time I had scallions in my eggs and honestly wasn't a fan AT ALLL LOL. But! The sandwich and quality was good however it just wasn't for me with that part. So I'll go back to get it without that and we would be good to go! Love the bun it comes with as well.

    Yaki Shrimp Roll
    Rumesh V.

    How did I not know about this hidden gem in the union market. Finally found this place as I was looking for a high protein meal after my workout. I tried their shrimp sandwich. The brioche was loaded with shrimp, nice sauce and cabbage. Everything blend in so perfectly to make a great sandwich. They also have many omelets. It's a self serve kinda place in the union market. Chef is very passionate about the food he makes. The ambiance at the union market is great especially in the spring. Highly recommend getting one of their stuff and sitting outside to enjoy the meal on a nice breezy evening.

    EGG YAKI SANDO
    Don B.

    Needed something to eat and never tried this spot before. This sandwich was simple, yet executed well. Scrambled egg with scallion, spicy mayo, and a soft brioche bun. I got a side of curry mayo which I made as pleasantly surprised by. I give my experience a 7.5/10. Wasn't bad at all.

    Biggest, crispiest omelets I've ever seen!
    Macy W.

    These omelets are out of this world delicious! They're huge and totally shareable. The atmosphere is a fun food haul vibe and I recommend trying one of everything!

    Egg Fried Rice with Soy Sauce Butter
    John A.

    Once you've had good fried rice you'll know it...I'm talking about good fried rice, not that crap from the mall kiosk or Panda Express....I have my favorites but none of them resided in DC until now...I've been on a serious hunt for decent fried rice...I never thought I'd find it in union market but look no further...Chef Nicolas has a ton of flair and the culinary skills to back it up. I looked at the menu and everything looks amazing...union market has really stepped their game up....im coming back for that fried pork chop sandwich that's the size of my head but I gotta earn it. Food is easily worth a 30 plus minute drive...even better if you bring a friend. Ambiance is market vibes....plenty of tourist with a small sprinkle of locals...food was freshly prepared and enough for two meals...best fried rice I've had in while...can't wait to see if Egg Yaki and go 2 for 2

    Pork Katsu Sando

    Pretty good breakfast sandwich. Pork with egg & cheese -- I thought the pork was a bit chewy but overall it was still a good sandwich and I like the sauce

    Egg Fried Rice
    Brittany E.

    Walked into the market craving carbs and decided to give the egg fried rice a try, it did not disappoint! I've been here a few times before for the curry fish puff, Rock On, and the katsu pork bowl, so my expectations were already high. The portion was generous, and the flavor really came through, especially with the sauces on top. Next time, I'll definitely be adding the pork belly.

    Heart & Seoul Omelette: House Made Kimchi, Yuzu Mayo, Chrispy Shallots
    Jon T.

    A hidden gem for those who want to try something interesting in Union Market. Egg Yaki is a spot that makes omelettes; they are gigantic, massive, and will leave you wanting more. They are open from Thur-Sun. If you do want to catch them, make sure it's before 3 PM otherwise they are not available for the rest of the day I got the Heart & Seoul Omelette which was made with Eggs, House Made Kimchi, Yuzu Mayo, topped with scallions and crispy shallots. It comes out extremely hot and I'd say get napkins because the bottom on the plastic tray it comes out on gets hot too. It was simply amazing. I liked how the Yuzu Mayo compliments the Kimchi and the Eggs. I didn't get rice but if you were to pair this up with the rice it'd definitely be a meal that'll keep you full for a while. Check this place out!

    Order counter
    Markisha W.

    I don't say this lightly...this may be some of the best food I've had in DC! Chef Nicolas is actually a genius. Egg Yaki sells delicious, massive, extremely fluffy omelettes. I chose the "Rock On!" which had Rock Shrimp, Cabbage, Spicy Mayo, Unagi Sauce and topped with crispy shallots. If I could eat this every day, I seriously would! After having the omelette I thought "how could this get any better?", then I had the brussel sprouts! SO GOOD!!! Actually the best I've had in DC. The crispy Brussels sprouts have Fish Sauce Caramel, Fried Garlic, and Scallions in them. Highly highly recommend this spot and next door, AboveGround.

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    1 month ago

    The brussel sprouts are amazing! They were the perfect blend of sweet/savory. Service was quick. Will definitely return to try more items!

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    5 months ago

    Fun stall in Union Market. Relatively quick turnaround on a pair of flavorful omelettes. But very, very salty!

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(233 reviews)
    0.6 miNoMa
    $$
    Large group friendly
    Happy hour specials

    First time trying Ted's Bulletin and I was definitely impressed. The atmosphere was really nice & I…read morenoticed a lot of families dining in, which gave it a warm, welcoming vibe. Our waiter was friendly and gave great recommendations. I ordered the Ted's Bulletin burger with the egg fried hard, and let me just say this was my first time having an egg on a burger, and I'm sold! I'd get it again any day. I also swapped my regular fries for truffle fries, which were a great choice. My boyfriend ordered the fried chicken with biscuits and got the sausage gravy on the side. The chicken was fried perfectly with a nice crunch, the biscuits were soft, and the sausage gravy was so good you could honestly eat it by itself. My daughter got the mac and cheese with a side of fruit and cleaned her plate.. no crumbs left! I'd definitely come back, especially to try their breakfast/brunch since they serve it all day. Overall, I'd recommend Ted's for a solid breakfast, lunch, or dinner.

    I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach,…read morepeppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(188 reviews)
    0.1 mi
    $$

    I've been a number of times to the yellow in Georgetown, but this was my first time to the union…read moremarket location. It's nice that they have a pick up window to make it easier for online orders because even around two an hour before they close there was still a line out the door. It was moving pretty fast, so not as big of a deal. There's a decent amount of indoor seating, and I felt like the turnover of tables was pretty high with open seating, so not too hard to find a seat. I ordered the BBQ lamb shoulder pita which is also apparently rated one of the seven best sandwiches in North America. I can understand it. It was actually really good. A lot of good flavors. I felt like it was going to be not filling in the beginning, but was actually quite filling and had good meat depth in the pita. They pitas are made in house, so small imperfections make it more original. It is a little bit saucy so definitely grab some napkins, but it's a ton of flavor and definitely makes sense why it's one of their signatures. I've had their chicken pita in the past and that was also really good. Definitely a must stop if you're in the union market area. You can also order online if the line is

    A popular Middle Eastern inspired Cafe. It has two branches in DC with slightly different menus. I…read morehave been to both places for breakfast/brunch. Tried the pita, the labneh, the Zaatar Croissant and the Roselle/Malabar tea. The tea was my favorite. Very refreshing, with a hint of spiciness. The pita was huge; each weighed about ~6oz so one piece is generally enough for one meal. It was freshly baked and very fluffy and relatively thicker than the pitas in most restaurants. The labneh was just normal. The Zaatar Croissant was stuffed with lots of labneh and coated in Zaatar. The Zaatar smelled amazingly but did not have much taste. The labneh went well with the croissant. In short, it is an interesting cafe but not a must-visit place if you are traveling in DC -- even if you are a fan of Middle Eastern food like me:)

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Yellow - Hummus & a pita chip

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    Hummus & a pita chip

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(110 reviews)
    1.0 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

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    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Macaron Au Foie

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    Macaron Au Foie

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.7(46 reviews)
    0.6 miH Street Corridor/Atlas District/Near Northeast

    Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

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    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(475 reviews)
    2.5 mi
    $$

    First off, I absolutely loved the atmosphere in the Wharf area of Washington, DC. The entire area…read morehas such a beautiful, lively vibe, and this restaurant fit right in perfectly. For appetizers, I ordered the butter glazed biscuits, and they were AMAZING. They came with a dipping sauce that reminded me of peach cobbler, but without being overwhelmingly sweet, which I loved. The brown butter on the side was the perfect touch. I also tried the honey Old Bay wings and wow... they were sweet, juicy, crispy, and had just the right hint of spice from the Old Bay seasoning. The honey drizzle on top took them to another level, and the creamy green dipping sauce paired perfectly with the wings in my opinion. I also had the maple Caesar salad. It honestly wasn't my favorite item compared to everything else, but it was still good and fresh. I'm glad I gave it a try and got my vegetables in lol. I probably just wouldn't order it again next time because the other dishes stood out more to me. For my entrée, I ordered the MH Signature Ribeye Steak with baby potatoes, and it was seasoned to perfection. I personally like my steak well done, and they cooked it exactly how I wanted it. The sauce served with the potatoes was also so flavorful and complemented the meal perfectly. The service was top tier from start to finish. Everyone was attentive, welcoming, and made sure I was comfortable the entire time. Overall, I would absolutely give this place a 10/10 and will definitely be returning to try more items on the menu.

    I was visiting the DC area and after a day of sightseeing, we were starving. Searching for some…read moresoul food, your restaurant popped up. My nephew and I walked in and were immediately greeted and seated. It wasn't long before our server came and took our drink order. After he came back with our drinks, he took our appetizer order. We ordered fried green tomatoes and they were absolutely delicious. Because it was late afternoon, and my niece was cooking dinner, we decided to try a couple different things and share. We decided on the Honey Butter Pancakes, and the Shrimp and Grits. When I say everything was delightful, I mean everything was flavorful. The appetizer and grits entrée both had a little heat or a kick behind them, but it was just enough to enhance the flavor. The pancakes were small and differently shaped and presented, but they were so good. I would've given them a five, but our server walked past us several times and forgot to refill our water glasses. I believe it was his manager who noticed that our glasses were empty and proceeded to fill them. And because of the time we came in, it couldn't be blamed on too many customers. Every bathroom stall was also out of the toilet seat covers and that's not cool. Yuck!

    Photos
    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

    Milk & Honey Southern Inspired Kitchen - Chocolate cake

    Chocolate cake

    Milk & Honey Southern Inspired Kitchen - Cheesecake Pancakes

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    Cheesecake Pancakes

    Egg Yaki - breakfast_brunch - Updated May 2026

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