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    Inchin's Bamboo Garden- Cumming

    3.2 (42 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

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    Tien B.

    We were greeted and sat down very quickly. The first thing I noticed was there was that there was visible food residue on my water cup. Our server greeted us and exchanged it immediately. We order Panang Curry and Sweet and sour Shrimp. We ordered a daquari and beer but our server suggested us to get a different beer because they've been coming out flat. The food portions were extremely small for the price. The food was good but not for the price. There was nobody there when we came and it was more indian food than other asian food

    Front of menu
    Trevor S.

    Service was on point. The ambiance is very well done. The food so far was fantastic. We desperately needed a different restaurant like this in the cumming area. I def recommend.

    Sambal Lamb
    Rabia S.

    Solid place for desi take on Pan-Asian options We're visiting from out of town and decided to stop here on our way back from Tallulah Falls. The place is large enough to accommodate our group of 20. It was a little bit more wait time, but that's expected of orders for a group of 20. Servers told us twice they would get the baby chair, but we had to go after them to remind them of it. Half of the table ordered the Indian dishes, and the other half ordered the pan-Asian. We tried the wings, chicken lo Mein, chicken Hakka, honey garlic chicken, and the lamb sambal. The chicken lo Mein and honey garlic chicken were okay. The chicken Hakka noodles needed more flavor. The wings were a solid appetizer option. I really liked the green onions that were mixed into the sauce. The lamb sambal was very delicious. It had a slight heat, with a unique flavor I've never had before. It did not taste gamey at all. I also tried bites of the Indian dishes, and they were a hard pass for me. The butter chicken was way too sweet, and the navratan korma did not taste like navratan korma at all. insta reviews: @dfweatshalal

    Sweet and Sour Chicken
    Sarah S.

    I had the Singapore noodles with chicken and my husband had the sweet and sour chicken. I tested out a few of the sauces with my until I settled with the green chili sauce which gave it a little more flavor and heat. My husband's dish tasted good. The prices of drinks were very high. And even the cost for the food seemed a little much for what we got (quantity, quality, and flavor-wise). Would I come back? Maybe.

    Black Pepper Lamb
    Ashantae W.

    My family and I had an impromptu dinner here. We had been waiting for this place to open, and it was well worth the wait. Food was excellent. Everything that was supposed to be spicy didn't disappoint. Served in a mango, mango chicken was creamy, spicy, and aromatically fruity. In addition, we enjoyed the spicy rice, which was a new experience for us. The wings were also delicious! As far as the prices are concerned, I find it difficult to understand the complaints. It is no more expensive than any other Pan-Asian restaurant in the area and provides better quality cuisine. Furthermore, the service was outstanding. It was really nice to see homemade noodles and sauces for sale in the front (and I did purchase a few!) It is nice to see something new come into this area, and I hope to see more variety in the future.

    Szechwan Peppercorn

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    6 months ago

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    2 years ago

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    2 years ago

    The management sucked. Very discriminatory. Only allowed me to order from a small menu

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    2 years ago

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    2 years ago

    Food was not fresh and not enough spices. Service was mediocre and they did not ask if the food was good. I would not go again.

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    2 years ago

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    2 years ago

    Friendly staff, the food just isn't that good. I got the Mongolian beef and chicken lo mein and neither one of them were good.

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    3 years ago

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    3 years ago

    We had takeout. Food was nothing special. Extremely expensive for the small portions you get.

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    3 years ago

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    3 years ago

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    2 years ago

    The food was fresh. The sauces were intricately designed. The staff was amazing. I enjoyed the entire experience.

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    3 years ago

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    2 years ago

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