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    Indaco

    4.3 (837 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

    Indaco Photos

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    INDACO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Indaco

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    Reviews With Photos

    Emma D.

    This has been on my list for a while and I'll surely come back! I started with the focaccia which was warm, airy and paired perfectly with the pimento forward olive tapenade and whipped ricotta. Enough for 3 people to have a sizable piece. If you're looking for an indulgent, knock your socks off pasta, GET THE TRUFFLE SPAGHETTI! It is completely worth the price and enough for 2 people to split to feel better about the spend. The lumache Nero had a solid kick to it and the shrimp were cooked perfectly. For dessert, we chose the olive oil cake and tiramisu. I'd definitely order the cake again especially to taste that lemon curd again! The interior is dimly lit, great for a date night or special occasion. There's an open kitchen so you can watch the food being cooked along with a large bar. Service was fantastic and welcoming from start to finish.

    Lisa M.

    Hands down, excellent dining experience from the moment we walked in the door. Had early reservations for Saturday Brunch and the hostess allowed us to pick our table - so we grabbed a high top in the window. Hostess was super friendly and then our waiter came by. Wish I could remember his name but he was excellent. Like can we be actual friends in real life!? Placed a drink order (my new bestie said the strawberry drink I was eyeballing was excellent- and boy was he right). We settled on sharing a breakfast pie and sandwich. That pizza could have been destroyed in one sitting. SO good. Sandwich was also delicious and the side salad and potato's made it perfect. The restaurant itself is beautiful! Would absolutely recommend and visit again. Thank you friends!

    Isabella G.

    Service is phenomenal, food is outstanding. Highly recommend the Chai cocktail and any pizza. The polpette starter is so delicious I get it every time.

    We had a couple of light mocktails. They were a perfect start to a special night.
    Clifford J.

    Indaco is a special place for us. It never disappoints. We've had about everything on the menu, and we are always pleasantly surprised with the new items. This is a must when you are in Charleston.

    Margherita
    Parul V.

    Came here with a friend and we split 3 vegetarian dishes. The risotto, grits, and Margherita pizza. The risotto was great; my favorite. The grits had arrabiatta sauce and the heat was perfect. The Margherita pizza was delicious. Ate in the outdoor-ish area (like a sunroom) and perfect as there was not much noise. Our server was friendly and great. Would come back if I am in town.

    Nikki M.

    This is what all restaurants should drive to be - beautiful ambiance, lovely employees, mouth-watering food, and yummy drinks. We had a reservation for a friend's birthday. I had never been there before but my friend mentioned it's one of her favorite restaurants. Now it's one of mine. Apparently the menu changes so I wasn't sure what to get. We decided to do family style dinner where the kitchen decides what to serve you. A foodie's dream! We mentioned a couple of things we did not prefer (not a lot tbh) and let the experts wow us. Wow us they did! We received so much food and quite the variety for such a reasonable price. As the starter we had meatballs - fantastic quality meat and wonderful flavors, a hot honey pepperoni pizza - perfectly thin crust, and some kind of bread with an apple butter and cream that I cannot recall (we left no crumbs so so divine). For the entrees we were presented a carbonara pasta - so creamy and flavorful, steak frites with potatoes - perfectly cooked steak and crispy potatoes, a ravioli, and some kind of endive salad (not my most favorite). For dessert we were given their cannoli donuts (out of this world)! Their cocktails were equally flavorful, unique, and thoughtfully crafted. There was not a drink we did not like - we all had different ones. Someone mentioned their espresso martinis were spectacular so we had to try and I thought it was fine. Nothing really stood out to me. Overall, I'm going to make another reservation now that I'm in my foodie feels.

    Maria B.

    Loved the ambiance at this place. The pizza was Margherita pizza was delicious. Pasta was delicious and homemade, but I wish they had more options on the menu. Food came out quick and the staff were very friendly.

    Menu
    Kiana K.

    The restaurant is dark and Moody. It's got very chill vibes for it to be Italian and I loved it. Enjoyed some house red wine and pasta, and we both agreed we would be back soon.

    Maya B.

    No pictures of the food because I was there for a catered event, but I will share a picture of the menu. The wine list is nice and the pasta is wonderful. As a New Yorker I can't say the Pizza is the thing that would make me come back, but there was a sweet potato pasta dish and I'm not a big sweet potato person, but it was the perfect balance of sweet and spicy and honestly, I will be thinking about it for weeks to come.

    Brussels
    Suzanne C.

    Update -- we did not intend on coming two nights in a row. We went to happy hour at south church and they were closed for a private event. We both voted to walk the 1.5 miles back to indaco and ditch somewhere new. Even better tonight. We made it in time for happy hour at the bar with Mattie. Great wine and beer and she had us try the sweet potato side. It wasn't good... it was amazing. We also had the potatoes and Brussels-- also amazing. So flavorful. And of course the bolognese for my husband. We left full and happy! I can't imagine we will find a better bartender and food anywhere in town.

    Meatballs
    Al N.

    Indaco is one of my favorite restaurants in Charleston. In my opinion, the best way to experience it is by ordering the chef special. For $60 per person, you get a selection of appetizers, two pastas, and two pizzas, which lets you try a variety of dishes you might not normally order. I have gone a few times and picked items on my own, but the chef special really feels like the way to go.

    Tiramisu
    Taylor G.

    I recently wrapped up dinner at Indaco with their tiramisu, and it was a delightful way to end the meal. This classic Italian dessert arrived with rich layers of mascarpone and espresso-soaked ladyfingers, dusted with just the right amount of cocoa a sweet and sophisticated finish.

    Meatballs
    Makenzie L.

    I visited Indaco during Charleston Restaurant Week and was blown away!! I ordered SO much food and left with so many leftovers and had zero regrets. The meatballs are absolutely huge! They are tender and could be a meal all on their own! The spicy soppressata pizza was giant and I took half of it home (reheats great). Next time I'll order the honey on the side but other than perfection! The radiatori bolognese was to die for. The house made pasta noodles were a type I had never had before and they went with the sauce so well! And again I had tons of leftovers and it reheated so well. Not the normal pool of grease you normally get when reheating noodles! The tiramisu was also amazing. So moral of the story Indaco is amazing and I highly recommend. Their happy hour at the bar is also a really good deal so definitely worth checking out! The bartender was really great and super attentive and helped us with our choices. The restaurant itself is nice and has different seating options for different size parties. They also take reservations would I recommend.

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    Delicious pizza and salad. Food was fabulous as always. Our go to place every time we visiting Charleston.

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    Indaco Reviews in Other Languages

    Ask the Community - Indaco

    Are the gluten free noodles a dry pasta or a zoodle?

    Our gluten-free noodles are similar to a penne pasta!

    Are the pizzas personal size? Or are they big enough to split between 2 or 3 people?

    I didn't have a pizza when I went there but from what I could see definitely big enough for 2 maybe 3 to share. Guess it depends on everyone's appetite.

    Is there valet parking?

    Yes. We went behind the restaurant and the Valet parked our car for us. Great option.

    I know it says not good for kids but I've learned that some places say this if they don't have a kids menu. Is this place a hard no for kids?

    I’ve seen young kids there with their parents before. It really depends on how picky of eaters your children are. For me, I couldn’t take my kids there. They do serve pizza so I’m sure that you could request just a plain cheese pizza for them. I… 

    View All 6 Questions

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    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

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