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    Indo

    4.5 (474 reviews)
    PriceyPan Asian, Thai
    Closed 5:00 pm - 9:00 PM

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    INDO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Indo

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    Shrimp toast & gyoza
    Amy F.

    Everything about this place is top tier, from the service to the ambience to the food. My friend and I had dinner here on a Thursday and were greeted and seated immediately, the server politely explained the menu to my friend who hadn't been before and helped me select a cocktail. Then came the food! The hamachi and the salt & pepper tofu are two of my favorite dishes at any restaurant on St Louis. The shrimp toast and gyoza were delicious too, and we finished it off with the coconut cake. Everything was plated beautifully and tasted delicious. Don't miss a chance to try this place! You won't regret it.

    Lucy S.

    This is solely a review for happy hour! My friend and I stopped by on a Thursday early evening to try some items on their happy menu. We didn't make a reservation but were seated quickly at the bar. We ordered the trashed gyoza, the salmon avocado bowl, the chirashi bowl, and finished with ice cream. The bartenders were very helpful and friendly and everything was delicious! I especially enjoyed the salmon avocado bowl-- the salmon was nice and tender and the avocado was just right. I've heard great things about the rest of the menu as well and hope to try it out as well sometime!

    Salt and pepper tofu
    Alisha V.

    This is one of those restaurants where you can't go wrong with anything you order to eat or drink! We had a table of four people and got 7 dishes, which was the perfect amount of food. Our favorites were the shrimp toast, isaan hamachi, and salt and pepper tofu. Highly recommend dining here and trying all the things!

    Dani C.

    The food is incredibly creative and flavorful, every dish is felt thoughtfully prepared. I also enjoyed the spring cocktails, it was so refreshing and perfect for this weather. The space is so cute and cozy. The staff is kind, helpful and professional. I highly recommend!

    Chili Garlic Noodles
    Jasmine M.

    This is the BEST restaurant that I've been to in STL so far!! First, the service was absolutely wonderful. Our server was super nice and knowledgeable about the menu and very attentive to our table. The food was purely amazing: - The Sake Sashimi was absolute chef's kiss (rate: 10/10). The fresh sashimi in the ginger mint sauce left us speechless, the salsa gave a fresh and fruity burst of flavor, and even the fried chips on top had a ton of flavor! - The Isaan Hamachi (rate: 9.5/10) was also a must! I first tried the candied garlic on top, and it was truly sweet with only a hint of garlic. The yellowtail was also super fresh, and the coconut sauce brought out even more flavor from the yellowtail (and masked any fishy taste)! - The Massachusetts Scallops (rate: 9.5/10) was one of the best scallops I've ever had. Topped with crab and combined with the pea puree, everything complemented each other so well. There were only two scallops, but they were large and super filling. - The Shrimp Toasts had layers and layers of flavor (rate: 9/10)! The shrimp was inside of the toast, creating a super umami flavor, and then the light and fruity topping and sauce, along with the thin slice of cucumber, truly made this a party in my mouth. - The Chili Garlic Noodles were super nutty and so good (rate: 8/10)! The noodles were slightly spicier than expected, but the spice was a quick burst of flavor, so the spice didn't overpower the dish at all. The noodles were mixed with vegetables and topped with a crunch - definitely make sure to mix before eating to get the different textures and flavors in each bite! We also got cocktails (Pretty in Pink & Sands in the Sun), and both were really yummy. Last, we got a dessert - homemade ice cream by the Sous Chef that day: soy ice cream with red bean! Flavors were all subtle but together they created such a unique and beautiful end to the meal. Came here for my birthday, and I will certainly be returning!

    Hirame Sashimi: flounder, leche de tigre, roasted grapes, crispy rice noodles (18)
    Ellen K.

    I've been to iNDO several times. It feels like a restaurant you'd expect in NYC, LA or SF, sleek and polished, you get the vibe. It's not a "book a flight to St. Louis for this" destination spot. You should try something quintessentially STL instead. But if you live here, it's worth trying. The staff appear to have been here for awhile which adds to the sense that they're building something solid, not just trendy. Regarding food, it's Asian fusion, and for the menu we had, specifically its Japanese technique layered with Southeast Asian and Korean-leaning flavors. More concretely it was sashimi + nori + rice kind of style. I'm Korean so banchan + nori + rice is our staple and home cooked meals. For that reason, the price wasn't justified but it's tasty. Our orders: Hirame Sashimi: flounder, leche de tigre, roasted grapes, crispy rice noodles (18) - not a flounder fan, but this was good! Kanpachi Sashimi: amberjack, caramelized onions, marinated daikon radish (22) - usually like amberjak, but this pass next time Salted squid: permanented, chili paste, sesame seeds, rice, Nori (17) - so Korean food like and good, but I can eat this at home! Bluefin tuna sashimi: assorted cut of dry, aged, fluff, and tuna, pickled kizami wasabi, ginger scallion sauce, ponzu (46) - the sashimi was surprisingly really fresh for a non omakase style place

    Red curry short rib
    Sally N.

    First time at INDO for Valentine's weekend and we will absolutely be back! These were some of the best plates I've had in the past year!! We had a reservation and were seated promptly. Our server was so helpful in explaining the menu and helping us pick a 5th dish to round out our experience. The dining area is dim and had great music. So perfect for a date night! We got a variety of plates, but the highlights for me were the sashimi dishes, especially the blue fin deluxe plate! Our server mentioned that they'll curate a "food journey" based on what we ordered and I definitely think that's true. Each dish followed the previous one well and had such fresh flavors. The short rib and steak dishes were also filling, which helped round out our experience and made sure we didn't leave hungry. We'll be back!

    Isaan Hamachi, yellowtail
    Tri P.

    Came here for a date night, and it had the perfect vibes for it. Made a rezzy for early evening; when we got there, it wasn't full anyways. Staff was very nice, and made excellent recommendations. We ended up order 5 dishes: potatoes, isaan hamachi, chili garlic noddles, japanese eggplant, and shrimp toast. All of them were delicious, but I'll start from the top down. Best dish: isaan hamachi/yellowtail. The fish was very good with a good/pleasant texture, very complex/dynamic flavors, the sweetness of the candied garlic and the richness of the coconut naam pla. Next is the japanese eggplant. Also very good texture with a really nice umami flavor and slight spice/crunch from the chili crisp. Shrump toast is also really good as well too. There was a good balance of flavors, richness of the mango sweet chili cut through by the cucumber salad. The potatoes were also phenomenal; I think it was a specialty item that's not always on the menu. It tasted like potatoes bravas, but more Asian. Finally, the chili garlic noodles were just okay. It paled in comparison to the rest of the dishes; it was a basic, straightforward noodle dish with soy and mushrooms, with a decent umami flavor. Overall, nice place. 4/5 stars.

    gyoza
    Thao N.

    Indo has become one of my favorite spots in STL (top 5) the food has been delicious every single time I've gone. The vibe is nice, calm, and intimate, but the space is on the smaller side, so reservations are highly recommended. Parking can also be a little tricky (especially with the construction). Here's what I've tried so far: Food (Dinner): Japanese Eggplant - My boyfriend's favorite. Sake Sashimi - This was really good but I prefer Isaan more Shrimp Toast - My personal favorite; the flavors were amazing. Issan Hamachi - This one surprised me, but I ended up loving it. Drinks: In the Mood for Love Lychee Martini (requested) I loved it so much the first time that I came back and tried the Palm Sugar Ribs it sweet, savory, and super yummy. Then I came again for happy hour and tried: Prawn Chip & Dip - Great starter and highly recommended; the dip was delicious. Trash Gyoza - Still yummy, but I prefer the dinner-menu gyoza. Salmon Avocado Bowl - I know Indo is known for sharing plates, but this is something I'd happily eat all by myself. Chef's Choice Chirashi - All the toppings and flavors came together nicely, but I still prefer the salmon avocado bowl. Overall, Indo is consistently amazing with great flavors, great atmosphere, and so many dishes worth coming back for. If you're looking for elevated, flavorful plates in a chill setting, this place never disappoints.

    The peanuts and the cabbage salad
    Madhura J.

    Repeat visit to indo for my husband's birthday !! We tried the summer cocktails just before the menu changed . They were lovely. We sat at the gorgeous bar and had a great time . The food and drinks were delicious and we stick to sashimi for the most part. The bartender and server were very friendly and had helpful suggestions . It was a random Tuesday and easy to get reservations but highly recommend booking in advance. Also there is construction nearby and some roads are closed in Nov 2025 so plan accordingly

    Elizabeth N.

    Indo is an expensive meal, but it's absolutely worth it for a special occasion if you like seafood and fine dining. I took my boyfriend for his birthday, and we had a blast splitting a variety of small plates and having a few drinks. The sauces in their dishes are so delicious. Scrumptious even. We had great service, and the dishes were well-paced. We sat on the back patio, which was nice, but next time will make a reservation for the dining room since the calm, intimate vibes in there are great.

    Stephanie K.

    One of the best restaurants in St. Louis! If STL were to get a Michelin Star , INDO or Sado (their other location) would be one that would get it. They definitely got all their flavors down! I don't really like veggies that much, but this makes me start liking veggies. The Cauliflower was amazing! Service is great! I usually sit at the bar when I go by myself, but I do love their dining areas, especially in the back where you can see the outdoors. Highly recommended!

    Sunny P.

    It was my first time there and I thought it was going to be this small, intimate spot, but they actually have a lot more seating in the back plus a nice patio area. We ordered every vegetarian dish on the menu, and they were all super easy to share. Most of the dishes have a bit of spice but since I'm not great with spice I asked for the sauce on the side for a few things and that worked perfectly. The staff was super nice and gave great cocktail recommendations. The cocktail menu itself is honestly so cool with lots of unique ingredients and combinations. Overall, I get why this place is so popular. The food, drinks, and service were all top tier. I'd definitely come back again.

    Gyoza

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    Amazing! One of my favorite restaurants in STL. Great food and service, tasty cocktails, and very reasonable price for the quality.

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    Indo Reviews in Other Languages

    Ask the Community - Indo

    Do they take walk-in? Or is a reservation needed

    They do take walk ins on a limited basis.

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    Meyou

    Meyou

    4.6
    (117 reviews)
    4.8 mi

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

    Fast, delicious food! This was my second time here and we tried the orange mock chicken which was…read moreabsolutely delicious and fried to perfection! Got the chive cakes again as an appetizer too which are so crispy and chewy and an absolute divine starter. Will be back!

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    Meyou
    Chive appetizer
    Chive appetizer
    Chive appetizer

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    Chive appetizer
    Thai 202

    Thai 202

    3.9
    (414 reviews)
    1.8 mi
    $

    Overall: not terrible but wasn't overly impressed…read more Food: the food was okay. I got the spring rolls and pineapple fried rice with chicken, which were OK. The rice didn't have as much flavor as I would like and I think some other Thai places in the area have better options. I would like to come back to this place and try some of their other dishes, like their noodles and their curries. Service: service was great, no complaints about that. I ordered to go, and the food came out quick. Ambience: it's a small place and if it gets busy, it might be tough to find seating here.

    Quaint little Thai spot located at the corner of Euclid and Maryland in the CWE. Have walked here…read moreseveral times for lunch. Seating is limited, offering options for both indoor and outdoor. They are quick and fast, friendly and reasonably priced. I expected more from than place with all the rave reviews but it's more generic Asian cuisine than heart and soul cuisine. There food is visually appealing but lacking something extra in the flavor profile. I can't quite put my hands on it. I've tried their fried rice and it was nothing special, actually it was not good at all, gummy, tasted more like white rice with soy sauce and limited msg amongst things. The sesame chicken is literally just ok. Also tried one of their the pad lunch specials, added egg, again just OK. Love the fake food display in the window.

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    Inside
    Inside
    Basil Fried Rice
    Basil Fried Rice
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    Menu

    Indo - panasian - Updated June 2026

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