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    Saucy Porka

    4.6 (206 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Saucy Porka Takeout or Delivery

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    SAUCY PORKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Picadillo Rice Bowl
    Stacey C.

    Saucy Porka is a fusion restaurant located in mid city/close to the SLU campus. They offer a variety of fusion dishes, including fusion rice bowls, bao buns, and more! This restaurant is counter service or you can order from the QR code and then the server brings the food out to you. I ordered their Picadillo Rice Bowl which included rice, ground beef, veggies, served with a fried egg on top. The seasoning and flavors were delicious and the food came out fairly quickly. Some considerations to plan for are that parking is street parking. I look forward to coming back and trying other items on their menu!

    Melon Juice
    Xhané P.

    My palate has always enjoyed fusion places like these, and my top two fav food are Asian and Latin so how could I not help myself! Atmosphere perfect with a variety of Spanish tunes and staff friendly and attentive. I got the bowl and mom in law got the Asian bowl which she did not enjoy as much as her egg rolls (picadillo and veggie). My chorizo rolls were the bomb especially with the sweet sauce on the side. Loved the flavors of my bowl and melon juice was 10/10. Unfortunately hubby did not enjoy any of his meal, he got the wrong thing, and realized he can't get sweet potato fries everywhere and be satisfied every time ( :D )

    Mexi Pho PORK
    Tiffany S.

    I finally had the opportunity visit Saucy Porka and it was amazing! The service was great- I mentioned it was my first time and the gentleman at the register was glad to help me through the menu and offer recommendations! I went with the Mexi pho which was perfect for a chilly day. I also got the churro bites stuffed with Nutella for dessert and they were delish! This is a cute location with cool food that is affordable. Check out this locally owned spot the next time you are in the area!

    Mexi Pho PORK  Funky Monkey Fries beef Picadillo Rice Bowl
    Caylen H.

    This place was such a cute spot combining two of my favorite cuisines! My friend is gluten free and was able to find multiple options for her to eat. The pho was nice and warm for a cold day. The pork was nice and tender. The funky monkey fries were the hit of the lunch! The sauce and beef were both so flavor, and I will be wishing I could recreate them!

    Picadillo Rice Bowl
    Sean J.

    If you're ever in St. Louis or are a student at SLU, this unique restaurant gives a great twist on Latin American and Vietnamese favorites. We ordered as much as we could but will definitely be back next time we visit family to try the rest of the menu. The girls working up front were so nice and friendly, while the restaurant itself was clean and inviting.

    Shrimp po Shrimp Po' Mi - Tempura (Fried)
    Taquera W.

    I've been twice and both times everything is fresh, hot and delicious Fries are my favorite and these are hot and a crunchy and yummy. The shrimp is fried and cooked well, clean (cause i check) and big pieces. The bread is phenomenal, always important to a good sandwich. I also don't mind the sauce , i usually get sauce on the side so I can determine how much I want but they make it perfect each time. Also doesn't ever take too long, will continue to go here for lunches!

    Duck Baco, Guajillo Pork Baco, Cheesy Buddha sandwich, fries
    Alyssa H.

    Loved this spot! Great food, good prices, friendly staff The fries were the highlight for us, but we also loved the bacos (duck was our favorite), and my husband enjoyed his cheesy Buddha sandwich

    Funky Monkey Fries  -Small,  Ropa Vieja Beef Bowl, Chicken Baco and Guajillo Pork Baco
    Keith J.

    I had an amazing lunch at Saucy Porca that I'd describe as an Asian meets Latin fusion cuisine in midtown St. Louis. I couldn't decide on what to order so decided to order a few different things including: two Baco (Bao) bun rolls one with chicken and one with pork that were incredible, the small order of funky monkey fries that I highly recommend, and the Ropa Vieja beef bowl with kimchi and scallions that was also very delicious. The funky monkey fries were my favorite of the three dishes with fries that had an amazing taste and texture and the toppings were a garlicky aioli along with ground beef and melted Mexican white cheese and it was bonkers.. Service was fast and friendly and the restaurant has a cool atmosphere and modern interior. I can't wait to get back there and want to try the eggs rolls and bahn mi.

    Picadillo Egg Roll, Funky Monkey Fries and Guajillo Pork Banh Mi
    Sarah H.

    Cute college town's restaurant right next to SLU. The environment is hip, bright, clean and cute. It has 2 sister branch in Chicago, as it started by a brother and sister. The menu is Vietnamese-Latin fusion, which was a unique combination... made sense since menu was influenced by a talented Puerto Rican chef. We went in at 1 o'clock on a weekend, plenty of street parking and there was one or two groups seated and a couple takeout; maybe it's more crowded during school hours?. Service was attentive, cashier made popular recommendations and owner was friendly. You can order at the front or QR code at the table and food arrived soon after. Vietnamese Asian Latin fusion... this is a good mix if you like saucier banh mi, saltier flavor and on the medium spicy side. I thought it's really interesting that kimchi was used instead of typical pickled carrot and daikon on the banh mi; definitely made it more saucy but unfortunately the meat flavors was hidden a bit. On the other side, the funky monkey fries was delicious and flavor, I understand why this was highly recommended and a popular must try.

    Egg rolls
    Allison K.

    What a great little location across from the SLU campus. The ambience was clean, hip and colorful, overfull the decor was quite fun. I especially enjoyed the smaller plates and the decent prices. That's something you have nailed is having limited menu, priced just right and delivering on the quality of the items. Saucy Porka is a Latin Asian fusion. I tried the tostones with both sauces one with curry and mojo (green). The tostones were flavorful but that curry sauce to dip them and the mojo paired very well! The egg rolls were delicious and likely my favorite bite of the day! I found the monkey fries to be a fun addition. I had several of the bao buns which is what brought me in the first place. The bao are impressive and so far my favorite I've tried anywhere in town. A good bao has just the right texture, the right snap, and these delivered. Thank you for the experience!!

    Funky Monkey Fries
    Jana K.

    *I would actually give this a 3.5 stars* The inside is pretty spacious and can fit small or large groups. We were immediately greeted and seated by very friendly staff. We ordered the Funky Monkey Fries, Picadillo Rice Bowl (added kimchi), Puerto Rican Rice Bowl, and a Tofu Baco (sub kimchi, soy ginger sauce). The Funky Monkey Fries were a 9/10. The crinkle cut fries were crispy on the outside and soft on the inside. The cheese and aioli added such a creamy and rich flavor--it was probably our favorite thing on the menu. The Picadillo Rice Bowl is what I got and if you're a fan of tomato sauce, you'll love this. The ground beef is seasoned perfectly and the cabbage went very well with it. I also recommend adding kimchi for an extra tang of flavor. The Puerto Rican Rice Bowl was a bit on the bland side so we probably wouldn't get this again. It was missing something but I'm not sure what. I think if we bought another sauce to try it with, it would've tasted a bit better. The Tofu Baco was also one of my favorites. The bao was so soft and it wasn't super doughy. The tofu was crispy on the outside and fluffy on the inside. I switched the slaw for the kimchi and I think that was a good choice.

    Shrimp Baco - Grilled, Duck Baco
    Cleo G.

    My friends and I got takeout from here and honestly I was not expecting it to be this good! It's an Asian/Latin American fusion restaurant, and a lot of their items are super intriguing. It's also SUPER affordable for what you get in my opinion. We tried: -Picadillo Rice Bowl: 9/10 - The beef was spicy, flavorful, and not the least bit dry. The flavors all melded into the bed of rice and potatoes as well, and the egg on top added an additional richness that complemented the dish perfectly. Highly recommend this one. -Chicken Pho: 8/10 - The broth of this pho was some of the best, most complex broths I've had in pho. My only qualm was that the noodles were more like spaghetti than rice noodles. However, the flavor of the soup was great, and pulled the dish together. -Shrimp Baco: 8/10 - I wanted to try these because I saw people raving about them. I loved the sweet, fluffy bao bun, and the shrimp was well cooked. The chipotle crema was creamy and spicy, and the corn added a great textural element. -Duck Baco: 7.5/10 - I liked this one, and the idea of using duck is really good. It's just a little less flavorful than the shrimp baco, but still delicious, and the veggie slaw situation on top brought a zingy freshness that I was looking for.

    Pork and beef baos

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    4 months ago

    Food is quite good, and it's a nice place to sit and relax for long periods of time. Lucy is the best.

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    Page 1 of 6

    Saucy Porka Reviews in Other Languages

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    Salsa Rosada

    Salsa Rosada

    4.7(54 reviews)
    0.9 miMidtown

    Apparently I missed the memo that Mayo Ketchup was no more and Salsa Rosada was the place to be! I…read moredecided to check this place out early Saturday afternoon. I walked in and decided bar seating looked best so I could watch tv. I was immediately given water, menus, and some time to decide. I was craving something sweet, so I got some passion fruit juice and decided on the steak bowl with arroz con gandules as my entree. The dish comes with steak, black beans, pico, white rice, jack cheese, and maduros. I think most dishes can be customized, but rest assured they're nothing short of flavor! Since I was one of few people, my dish came out rather quickly. The steak was tender and flavorful; the rice was seasoned perfectly and the maduros were fried to perfection. Everything was even better than I imagined. The server/bartender did a great job at keeping my water refilled and making sure I didn't needed anything. I was quite pleased with the food and service overall and I look forward to my return visit.

    Finally! I made it to this place. And I was not disappointed. I went with a friend and she also…read morereally enjoyed it. We ordered grilled chicken bowl, chicken and a beef empanadas, Cuban sandwich, maduros (sweet plaintains), avocado salad and Nutella empanadas! Obviously I took some home. All the food was really good. The Nutella empanadas were stand outs. The other empanadas were good but a little greasy I think because I ordered the corn. Maybe the flour ones are not so greasy??? They have a fair amount of indoor seating without the tables being too close. Also there is an outdoor patio which is where we sat. Might be better to be under the awning so no rascally bird puts a deposit on your food. (It barely missed the the Nutella empanadas) I can't wait to go back to try more menu items.

    Photos
    Salsa Rosada
    Salsa Rosada
    Salsa Rosada

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    Brasilia - Belgium chocolate on the Sunday buffet

    Brasilia

    4.4(304 reviews)
    2.6 miTower Grove East
    $$

    Absolutely amazing. Literally cannot put in words the experience that we had. The owner and chef…read moreGeorge and the staff made us literally feel like home. There are many great restaurants. There are very few that make you feel like family is feeding you. The decor is wonderfully warm and inviting. Making you feel like you genuinely stepped into a restaurant back in Brazil. The food is indescribably good. We had some of the best steak and fish ever. The desserts were amazing. The spareribs were beyond reproach. Whatever restaurant you might consider. Stop and go here instead. You will do yourself a favor.

    A big disappointment when we first arrived. We had made a reservation for four at 7, but they…read moredidn't have any tables for us. So we were seated in their barroom in the corner, surrounded by all sorts of things that the restaurant had piled on other tables that were not put away in storage as yet., such as piles of paper napkins in their plastic wrappers that came from the restaurant store, and an unused griddle, and ledgers on another table. We were assured by the owner's wife that we would not be forgotten with the churrasco service. We weren't. That was good but we still felt uncomfortable as if we were imposing, to be seated where we were, as a complete afterthought despite making a reservation on their website a few days ago. The buffet: The sides were not replenished and a lot of them were quite dried out. Many empty platters. The churrasco service: Beef sausage was good, not overcooked. Spicy beef sausage was very good. Skirt steak was cold, charred and very dry. Beef bacon was dry. Picanha was cold, tough and dry. Lamb was tender and correctly seasoned. Pineapple was not even grilled. It was covered with a thin layer of cinnamon as if to simulate grilled char on it. It was very disappointing. Filet mignon was warm, somewhat tender, but extremely salty. It was already in small pieces and these scraps were seemed to have been hurriedly removed off the skewers and repositioned prior to serving us. The dessert table had many empty platters. Probably the best things that were left on there was the watermelon and a lonely mandarin orange that I rescued. The owner came by to ask us if we would join him in a glass of alcohol with passionfruit juice, but we declined, not because it wasn't good. From our memory when we were there before, that passionfruit drink that we had in the past on our last patronage at this restaurant, about a year ago, was spectacular. Be aware that Check comes with an added 20% gratuity tax on it. Will we ever return? You bet we won't, and we don't recommend it. It has gone beyond downhill.

    Photos
    Brasilia - Interior

    Interior

    Brasilia - FANTASTIC chicken dinner.

    FANTASTIC chicken dinner.

    Brasilia

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    El Guanaco - Sope asada

    El Guanaco

    4.8(44 reviews)
    9.1 mi

    I should have stopped in this place long ago. And while I debated reviewing it cause they are…read moreplenty busy and I kind of want to keep it to myself I worry that someone out there like me needs this places as badly as I did. When I moved to STL well over a decade ago I bemoaned the lack of good Latin American food. I have since found a lot of good places that I love but I didn't realize til I was eating my lunch how big a gap was still there. I ordered tacos al pastor -- a favorite since I was in Sonora years ago and ate them multiple days in a row cause this street vendor was amazing. I order them a decent frequency but I now realize I haven't been truly satisfied til today. Seriously, I am wondering how quickly I will be back because these were incredible. Al pastor is a unique flavor profile and it goes in-depth, these folks GET IT! I took a bite and absolutely closed my eyes as I chewed because this was the al pastor I so often miss. I ordered two tacos al pastor and one asada. They came the Mexican way, simple onion and cilantro which I asked to clarify as recently I ordered street tacos and found them served with lettuce and cheese and was not happy. These were perfect. The steak was good but man I needed those al pastor tacos! Two would have been plenty and at $3 each what an inexpensive lunch! Other reviews mention lots of the other things that touch on the restaurant: - they have sections by country for Salvadoran, Honduran & Mexican foods - customers are mostly Central American, a combination of families and work crews - it is Spanish speaking by and large for staff and customers. - it's bare bones, simple tables and chairs, coolers with drinks and very few bottles behind the bar/register - chips were good (thick not too salty) with red and green sauces, the green was a bit hot for me but I mixed a bit into the red. I am so going back and hope to stay in the minority with English as my first language. They speak the language of slow cooked flavor!

    My husband and I just moved here from LA, and we've been searching for some authentic Salvi-Mex…read morefood that reminds us of home. So far, this has been the best we've found in the area! The tacos and pupusas were SO good, and the servers were very kind and attentive. We got the asada and pastor tacos, pupusas revueltas, torta especial and horchatas! First off, it's so hard to find a place that makes their tortillas in-house, so that was already a huge plus! The curtido and salsa for the pupusas were also really good. Everything tasted fresh and authentic. I also saw some reviews complaining that some of the servers only speak Spanish, but honestly, that's part of why I'm writing this review. This place is AUTHENTIC -- authentic food and an authentic experience. As Salvadoran and Mexican people ourselves, this is exactly the kind of place we've been looking for. If a language barrier makes you uncomfortable, there are plenty of more Americanized/gentrified Latin food places around. But if you want the actual good, authentic food, this is the place! We'll definitely be coming back!

    Photos
    El Guanaco - Side one of the menu

    Side one of the menu

    El Guanaco - Sope (forgot to take a pic before digging in)

    Sope (forgot to take a pic before digging in)

    El Guanaco - Pupusa revuelta

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    Pupusa revuelta

    Saucy Porka - panasian - Updated September 2026

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