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    Chiang Mai

    4.3 (133 reviews)
    Closed 11:30 am - 9:00 pm

    Order Chiang Mai Takeout or Delivery

    Chiang Mai Photos

    Business Info

    CHIANG MAI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Chiang Mai

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    Menu
    Austin S.

    Absolute fire. Simple thai dishes in a no frills spot. Fast, casual, the perfect little neighborhood nook for a quiet date night. The menu is simple as to not overwhelm the spicy basil chicken is amazing. A bit of sweet with a lot of savory. I got spice level 5(their highest) and it really wasn't too hot. It did offer a nice tingle on the lips but no real heat on the tongue. I wanna sweat! Lol Workers were super polite, attentive, and efficient. It seems one of the chefs runs the food. They present it with grace, and gratitude. It is really nice to witness and observe. Almost like the food is being given a level of respect as well. Can't wait to get back!

    Shrimp Pad Thai
    John S.

    Maybe I chose the wrong dish, but at least the shrimp pad thai was bad. I would generally say things aren't good, but here bad is very much warranted. The shrimp come tail on, which is fine, but one of them had sand in it, I'm not sure from what, but they definitely were not thoroughly cleaned. The flavor was flat and yet the Pad Thai was overly saucy. I saw people saying this restaurant it is authentic, speaking highly of the food, but they must be comparing it to other Thai-American spots because I just don't see it at least from the Pad Thai. Pad Thai should ideally have subtle cooked down flavors of tamarind and fish sauce, some complex sweetness from palm sugar, and subtle dried shrimp flavor as well. But here the flavor just was bland and uninteresting. Some redeeming qualities are that they had some dried shrimp on top, which is very rare in the US even in larger cities like Los Angeles, San Francisco, or Seattle; the rice noodles themselves were cooked well (not over or undercooked); the bean sprouts looked fresh and clean; and the peanuts, chili powder, and lime coming separately was appreciated. I am do not believe in basing ratings on service and generally don't comment on service, but it wasn't great. Was told to sit wherever and then had to go up to place my order and it seemed like I was forgotten. Then asked for some chopsticks when my food came and the server said ok, then immediately went to the kitchen and then completely forgot and never ended up giving me any chopsticks. Then at the end had to go back up to pay.

    Drunken Noodles Chicken
    Steven J.

    Thai food is one of my favorite cuisines to ever exist. Give me some Thai, Indian, any other Asian cuisine any-day over most other cuisines. So, when we were craving dinner, I checked for Thai restaurants in the area. Chiang Mai popped up as less than 5 miles away, so I placed a takeout order. I didn't eat inside, but Chiang Mai is spacious and clean, and located in a desirable (but busy) area of Webster Groves. The service was friendly and they had my order hot and ready within 15 minutes. So, I was pretty excited to dig in when I got home. This is where the dilemma starts. We ordered Drunken Noodles and Pad See Ew, and both had an extremely authentic flavor, like Thai food should taste like. However, the dishes were 90% noodles. They were really lacking in vegetables and protein! If they doubled the portion sizes and added more protein/veggies-- this place would be a 5 star experience! Unfortunately, we were still hungry after spending almost $50!

    Dining room
    Tom V.

    Nice quick lunch spot. (I've never been at dinner time.). Service is fast and friendly. Dining room is small (maybe 8-10 tables?). Recommend the green curry, masaman curry, and pad Thai.

    Leah N.

    This was our first time going to this place. The Services were slow. I think our server was new. It took her 15 minutes to bring us our water after we sit down. The other server did help her out afterwards by removing our empty plates etc. The food was different to me. We got the Nua sawaan,drunken noodle, and green curry entree. The food was okay to me. I was kind of disappointed since I really thought this place would be authentic. So I gave this place the benefit of a doubt since I am not sure if this was just an off day. The drunken noodle is not as flavorful as other Thai place I had. It has some spice and lots of star anise but missing other essential flavors that I like. The green curry was not bad, however I had better green curry. The appetizer was decent , remind me of A specific Beef jerky flavor I had. Parking can be challenging at times if come during busy time if the day.

    Khao soi
    Mary C.

    Came back and everything is still amazing. Chiang Mai never misses!!! Also guys GET THE NUA SAWAAN!! It's one of the appetizers / shareable small plates - "marinated flash fried coriander beef strips, sea salt, palm sugar"). It was the best beef I've ever tasted in my life. Crispy, but not burnt--perfectly flavorful, amazing texture, comes with an incredible tangy but slightly sweet sauce. Just wow. Also I got the Khao soi again---also still delicious. I LOVE CHIANG MAI SO MUCH!! Portions are great and the skill level of their chef is out of this world. Food also came out fast and the interior is super cute with air conditioning lol

    Very bland chicken wings. Crispy but bland as heck.
    Brad H.

    I'm guessing the good reviews here are from people that have never been to Thailand. The food is awful. I literally had a few bites and I'm done. No interest in finishing this. Not even worthy of being the Panda Express of Thai food. It's the most disappointing Thai food I've eaten.

    Poh Piah Cheese
    Justin G.

    My new favorite Thai restaurant in St. Louis. Starters were actually delectable. First time trying Thai sausage and while the flavor was good, it was a bit dryer than I expected. The khao soi was also solid, but I've definitely had better elsewhere. The star of the show was hands-down the gaeng hung lay. Sweet, savory, rich, and good depth of flavor -- This dish is a must-try. An excellent and memorable meal all around. I will definitely be returning. Favorite dishes: Thai iced tea, som tum, gaeng hung lay

    Frances S.

    This was our first stop during our first time in St. Louis and we were craving Thai food. This is a quaint little spot in Webster Groves (a cool street with so many great restaurants, boutiques, and coffee shops). We ordered the Laarb Koi, Nam Ngiaw, and the Pork Red Curry and everything was very delicious! Our favorite dish was definitely the Nam Ngiaw which is a regional northern Thai dish. The broth was super flavorful and it was the perfect balance of spicy and savory. I think the service and hospitality could have been better. It wasn't as warm as we have experienced here in the Midwest. But overall; the food was delicious and we would come back for it! Check them out if you're in the area.

    The ambiance is like a bistro. Clean and simple
    Kathleen A.

    We recently ordered take out and it was really! Was on time and fresh and hot! We had drunken noodles 1 w shrimp the others w chicken, steamed dumplings and po piah veggie rolls. All terrific!

    Drunken Noodles Chicken
    Cherie R.

    Chiang Mai is a cozy Thai restaurant in downtown Webster! It was the perfect cold day, pick-me-up meal! We had the Khao Soi (delicious broth, tender fall off the bone chicken drumsticks, yummy noodles, great spices!) and the Drunken Noodles with chicken (the string beans were crunchy and fresh, noodles and chicken were drenched in the most delicious sauce). We got both entrees at a 4/5 spice level - it was perfect! Not overly spicy but very manageable! There isn't a TON of room for seating but we were able to be seated quickly without an issue! We saw lots of takeout orders going out! So good - can't wait to try more things next time, would recommend both dishes!!

    Andrea S.

    This is one of the best Thai restaurants that I had. The flavors are very complex and delicious. Service was fast. We parked in a nearby strip mall and walked over. Decoration was very simple.

    Rice and Nam Ngiaw

    Ordered through UberEats tonight and was really excited. Then it came and I was let down. Portion size of entrees is tiny with even smaller portions of rice/noodles. And if it was just this, I wouldn't leave a bad review. But then I found a HAIR in my nam ngiaw I usually give places second chances but not when it comes to food safety. Will not be coming again

    Pad Woon Sen Chicken

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    6 months ago

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    7 months ago

    Some of the best Thai food in the metro area. The larb khua and the suki are especially tasty. Egg rolls are yummy

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    7 months ago

    Some of the best Thai I've ever had. And the service was great! Would definitely recommend.

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    Page 1 of 4

    Ask the Community - Chiang Mai

    Are there any vegetarian options here except for the rolls?

    Actually yes! Not well reported anywhere, but I went there the other day and they handed me a marked up menu with a list of what is vegetarian

    View All 2 Questions

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    We weren't planning on going out last night, but the weather was too beautiful to stay home. We…read morewere actually around the corner at a brewery that was packed with small children and decided to look for a quieter spot where we could enjoy a cocktail and dinner. OpenTable showed a reservation available here, so we finally decided to give it a try--and we're so glad we did. Everything was fantastic. I started with the Green Turtle cocktail, made with Broker's Gin, cucumber, and basil, while my wife enjoyed a glass of Friulano. We opted to share several small plates, which turned out to be the perfect choice. We started with the Brussels sprouts and the goat cheese with bread, both excellent. I also had a cup of the chowder, which may have been my favorite thing of the entire meal. My wife ordered the nightly salad special with tomatoes, mozzarella, basil, and balsamic dressing, and it was fresh and delicious. We considered ordering the flatbread as well, but by the time we finished everything else, we were completely stuffed. The service was spot-on from start to finish, the atmosphere was relaxed and welcoming, and everything was very reasonably priced. We're already looking forward to coming back and trying more of the menu.

    We have never had a bad meal here! We went a week or so ago and realized we've been coming here…read moresince shortly after they opened. We're not regulars by any stretch of the imagination, but we've been here a number of times over the years. Sometimes it's just my husband and me, sometimes family members join us, and we've brought friends here as well. Nobody has ever not been happy they came here! We had a reservation and were greeted and seated right away. They have a big blackboard where they write the special drinks of the day, so I always have to check that out! They have small plates and entrees there. We almost always do all small plates. The exception is the shrimp and grits because we really like it! This time we did all small plates. The stuffed portabellini mushrooms were a newer menu item and they were SO good! I could have ordered more of those and been fine without anything else! Our next favorite was the oven baked goat cheese. We literally get it every time we come here and it's always delicious. Then we had the Nashville Chicken Sliders. They're good, but nothing super special. Our last item was the short rib street tacos. I'll just say we won't order them again. They weren't bad, but they were lacking in flavor. My cocktail was from the specials list. It was the Bitter Bonfire - made with mezcal - and it was so good! I think my husband had a Manhattan. We will, of course, be back again!

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    (69 reviews)
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    This was our first time trying Winnie's, and it definitely gave the chill vibe we were looking for…read more We started with wine and were pleasantly surprised with free popcorn -- honestly, the word "free" caught our attention first . The wine selection was pretty solid, and they also had a great variety of beers. I didn't try the beer myself, but my guest really enjoyed theirs. The customer service was consistent and welcoming the entire time. We mainly came to relax, sip wine, and play UNO , and the atmosphere was perfect for that. While we didn't order food, everything coming out to nearby tables looked amazing. If you're looking for a mature, laid-back spot to unwind, Winnie's is definitely worth checking out. We'll definitely be back!

    First time we came here our company reserved the back room for dinner- it was excellent! So my 3…read moreco-workers and I decided to come back the very next time we were in town. Six pm on a Tuesday, the bar was not busy. We asked server if we could sit at a table that had not been cleared since all the other tables in the area had "reserved" signs on them. The server told us "you can when I get to clearing it" so we sat at the bar understanding that it wasn't going to be any time soon. Fine, no big deal. The bartender wasn't too friendly, but again not a big deal- until the last person ordering asked for a chocolate martini. Nope. He couldn't do it- something about it wouldn't be good, then that he didn't have the ingredients. Fair enough but his delivery was super rude. The person ordering doesn't drink much else, so looked at the menu and settled on a modified espresso martini. Everyone else was drinking wine- all was good. We let him know we were going to be splitting the bill 4 ways. He came back and we ordered 4 small plates to share to start- but forgot to ask for fries- we tried 3 times to get his attention- fourth time was the charm when he brought plates and silverware to us. The food was good, that's the saving grace for this review. The server came back around to let us know the table was ready halfway through our first round of food. We already knew the employees weren't going to get any nicer if we asked to move, so we stayed put. A couple sat down next to us and the bartender fawned all over them- brought the manager out twice to meet with them as well. We ordered more food. But he never got friendlier or more attentive to our group- we didn't take it personally especially when two other men sat down next to us and he also treated them with disdain. We flagged him down when we were done and asked again to split the bill evenly. He muttered something the said something else about already having separate checks for our drinks. He came back with the split the food evenly besides our drinks- fine. We all agreed this wasn't good service - but we're not going to not tip him! We all tipped between 15-20%. As we walked to the door, we saw him look at each of the receipts, then threw down the booklets. The whole restaurant turned. We waited for him to look at us at the door- But he didn't. He acted like a child. And you know who's Wales around the bar to pick up the booklets? The server who gave us attitude first. Felt bad for her. Will never be back.

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    IDOL WOLF

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    Idol Wolf has been on my list for awhile but man...I'm always hesitant about hotel restaurants. I'm…read morejust mad at myself for not convincing us to go here earlier! We stopped in before our show at the Fox, and let them know how much time we had. They timed it for us perfectly. We had made a reservation and they seated us immediately, but honestly, the show stopper is the bar. We will have to come back and sit there because it's so beautiful. The service was great all night. My only complaint is having to pick what to eat!! Their whole menu is drool worthy. We started with the croquettas and OMG I'm still thinking about them. They melt in your mouth. We just wanted to eat 100 of them. We also split the brussels which were phenomenal. We weren't super hungry so we ended up splitting the burger, even that was amazing. We will absolutely need to come back and try some more of their entrees. They brought cotton candy out with the check which I LOVED. It's a guilty pleasure of mine, my husband KNEW I would freak out when I saw it. Such a great experience. Top notch food, top notch service. Literally not one complaint.

    If I could give 0 stars I would…read more The dinner went well but one thing we noticed is that it seemed that a server was delivering dishes to the wrong table. What concerned us is that it appeared that our dish went to the table beside us was picked up and delivered to us. What really gave us the ick though was when we received the shrimp with two shrimp tails and meat in the tails (see photo). We reported it talked to the manager and were told this happens, but why would there be meat in the tail? We had that dish and one other taken from our bill but I wouldn't recommend ANYONE eat there. There are better places and that is gross. Gross.

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    4.0
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    I checked out High Bar, the rooftop spot on top of the AC Hotel in downtown Clayton, and the views…read moreare very nice! You get city views from all over the place. The bar itself is super stylish, really well decorated, and has this chill vibe during the day. I had a couple of cocktails and also grabbed the Italian flatbread, which was perfect for a light bite. Definitely planning on going back. If you're looking for a spot with great views and a relaxed atmosphere, High Bar is a must-try.

    I've been to High Bar somewhat recently during an event and was quite impressed that I wanted to…read morecome back so soon for a proper dinner. I made reservations, they require a credit card to make reservations so that if you cancel outside of the 24-hour time period or you do not show up, they can charge you up to $25 per person. Fair. I've seen this before in other restaurants. I made a 5:45 pm reservations as it was on a Saturday and I wanted to get there before it got too busy. We were seated on the lounge area. I asked the waitress if there was a way we could be seated at a normal table for dining. She then explained that people have eaten dinners on those tables before and that there's no open tables to move us to. Why, yes. I have also eaten off of a picnic blanket while at the park. I am well aware that people can eat off of different types of surfaces. Anyway, we made do though I was annoyed having to lean forward to take a bite out of my steak. The plate was too large to sit on my lap and I didn't want to eat off of my lap anyway. By the way, the proper table by us was empty the whole time from the time we got there, ordered appetizers, and our main entree, ate everything and sat around for 10 more minutes to finish our drinks. The food was excellent! We started with the crab dip which was true to its name. It had crab meat and topped with some crisp bread crumbs, no fillers. For places who try to pass off crab dips, they should take a page off of High Bar's recipe book. My husband had the chicken sandwich and I had the steak for my entree. As usual, I ordered mine medium rare which came properly prepared. I always get nervous when ordering steak at a non-steakhouse but I trusted my gut and they delivered. My husband really enjoyed his chicken sandwich. It had 2 fried chickens stacked atop one another. He took one off and took it home for later. We both had some cocktails. I love their spritz and the spritz options they have. Our waitress was okay. She wasn't overly friendly or attentive but she took our orders and kind of acknowledged our existence when she had to. The people delivering our food and drinks were nicer. We wanted to take our leftovers home and told our waitress this. She dropped off some containers and the check. We left shortly after. I was honestly hoping for a much better experience. At least the food was still really good!

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    Stopped by to check out the new Happy Hour that started this week. I was impressed by the prices,…read moreportions, and options. My friends and I ordered the potstickers, arancini, and elevated fries along with some drinks. The arancini are my absolute favorite and it's the perfect amount to share (or hoard!). The fries were good but a tad dry and should come with some of their delicious aioli on the side. Luckily our server was kind enough to bring us out some when we asked. The potstickers were solid and I really enjoyed both the Side Car & Espresso Martini and would order them again. My only complaint, and why I knocked a star, is that I was overcharged - and this is not the first time it's happened here. Handing you the machine with only your total displayed with the expectation of immediately tapping your card and tipping doesn't give you the opportunity to review your bill at all. I didnt bring the overcharge to my server's attention because she was busy and there were 5 of us checking out at once. Maybe I'm old school but would love to have a ticket to review my charges before swiping to pay.

    I chose this place due to its proximity to where we were going next without checking on any…read moreparticular events that might be going on at 360. The place is located atop 111 West Port plaza which is an office building with numerous tenants. There were 2 people by the elevator asking us about tickets. They had some sort of a dance party and there was a cover charge of $30 per person just to go up. Yikes! I panicked because I didn't have a backup plan so we just paid the cover. Mind you, it's a Sunday at 5pm. Weird time to have a dance party but sure enough, it was there with a few people dancing in one corner of a vast room. Since it's open seating, I chose the farthest table away for the dancing and the view. The music was so loud, the vibe was kind of clubby, not my thing but had to eat before the concert. My sister-in-law and I ordered an aperol spritz. Kudos to the bartender as our spritz were delicious! We were somewhat screaming at each other trying to have a conversation. The whole thing felt quite awkward but we did enjoy people watching. I enjoy 360 downtown and was hoping for the same type of vibe but they're definitely not the same... at least not at this time of day. About the food: I ordered a flatbread topped with prosciutto, burrata, arugula, basil, and drizzled with balsamic reduction. My sister-in-law got the salmon with lentils. Her food looked really good. My flatbread toppings were an excellent flavor combination and filled me up without being too heavy. Also a perfect amount of drizzling on the balsamic reduction. Our waitress (Hailey) was wonderful. She checked on us every so often. We had one more round of spritz before we headed out. Aside from the loud music and the surprisingly outrageous cover charge to go up here and eat, I think the food and the service were actually up to par with my expectations. If we weren't under time constraints I would have passed that night but I'm glad we came and had good food.

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    I dropped in unexpected and unannounced and it was really cozy. Have a great conversation. It…read morewasn't too loud. The drinks were Excel spot on and the food was great. I would visit again soon John's final.

    I rarely leave reviews, but my husband and I had such a poor experience here, I feel obligated to…read moreshare. We booked their Valentine's Day event for a 7pm seating. This included a 4-course meal and a glass of wine. We arrived around 6:50pm to find many other couples standing, waiting to be sat down. We checked in and were told to stand and wait. Around 7:30 pm, several other couples became impatient and were told they may sit at the bar. At this point, many 7:30pm seating time couples had arrived. At 7:45 pm, I watched 2 couples from the bar get seated at tables. I had watched them arrive to the rooftop off the elevator after my husband and I, so I spoke to one of the servers expressing our desire to be seated given it was now almost an hour past our seating time and that couples who had arrived after us were already being seated. To their credit, they sat us quickly, but it continued to go downhill from here. We waited 15 minutes for water, which we only got when we flagged down a server. Our food came out relatively quickly. During our first course, I asked for napkins (every other table had red fabric napkins) and our server brought us like 20 paper cocktail napkins, not ideal for a nice dinner. Our entrees eventually came, although the server brought out two of the cod entrees. My husband ordered steak. He brought my husband's steak, which he ordered medium, however when he cut in it was obviously rare. It was sent back. The next steak was also rare. We spoke with who appeared to be running the event and he stated he agreed it was rare (bleeding on the plate.) Finally on the third try, we received a medium rare steak, not as ordered, but close enough and at this point we wanted out of there as it was past 10 pm. Mind you, at this point we could feel the anger and frustration radiating from all of the 8/8:30 pm seating people who were still waiting on tables. We left quickly when our meal was done. We had one refill of water the entire 2hrs we were eating our meal. We were not asked if we wanted anything else to drink. This was a small event, maybe 15 tables. I'm not sure if it was overbooked, underpowered, or if they simply were just unprepared, but I've never had such a poor experience at a restaurant.

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    (118 reviews)
    0.0 mi

    I don't need fancy as long as the food is delicious. This is what Meyou has to offer. Flavorful,…read moremade-to-order Thai food and a friendly service to boot. They had 2 wait staff working when we went and both greeted us immediately and seated us inside. Their air conditioning was broken and awaiting repair and they had signs throughout explaining that. It was still cooler inside than out so we sat inside. I was curious what a butterfly lemonade was so I ordered one. It was good and quite refreshing with traditional lemonade at the bottom topped with a vibrant deep purple concoction on top. After I educated myself, I found that the deep purple concoction is steeped tea made from butterfly pea flowers. We started with some egg rolls - fried with ground pork and vegetables and served with sweet and sour sauce. The sauce was great! I normally pass as most of them have a cloyingly sweet flavor that I don't like but theirs had a really good balance of flavors amd not too sweet. The egg rolls were flavorful enough to stand on their own though and yes, delivered piping hot to the table. I had the drunken noodles with beef at medium spicy level. At first bite, I was immediately able to taste the spicy level I chose. A great sign. Then I sniffed and started sweating. Another great sign of good spice level. My husband ordered the yellow curry with tofu and medium spice level as well. At first he said it could be hotter but then midway through he decided it was more of a build up and thought the level was actually perfect. Serving size was great. You can definitely get another meal out of an order! We took the rest of our food home. I cannot wait to eat my leftovers today. What a great spot for a delicious, quick dinner!

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

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    Chive appetizer

    Chiang Mai - thai - Updated July 2026

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