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    Indo

    4.5 (469 reviews)
    PriceyPan Asian, Thai
    Closed 5:00 pm - 9:00 PM

    Indo Photos

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    INDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Indo

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    Reviews With Photos

    Dani C.

    The food is incredibly creative and flavorful, every dish is felt thoughtfully prepared. I also enjoyed the spring cocktails, it was so refreshing and perfect for this weather. The space is so cute and cozy. The staff is kind, helpful and professional. I highly recommend!

    Red curry short rib
    Sally N.

    First time at INDO for Valentine's weekend and we will absolutely be back! These were some of the best plates I've had in the past year!! We had a reservation and were seated promptly. Our server was so helpful in explaining the menu and helping us pick a 5th dish to round out our experience. The dining area is dim and had great music. So perfect for a date night! We got a variety of plates, but the highlights for me were the sashimi dishes, especially the blue fin deluxe plate! Our server mentioned that they'll curate a "food journey" based on what we ordered and I definitely think that's true. Each dish followed the previous one well and had such fresh flavors. The short rib and steak dishes were also filling, which helped round out our experience and made sure we didn't leave hungry. We'll be back!

    Isaan Hamachi, yellowtail
    Tri P.

    Came here for a date night, and it had the perfect vibes for it. Made a rezzy for early evening; when we got there, it wasn't full anyways. Staff was very nice, and made excellent recommendations. We ended up order 5 dishes: potatoes, isaan hamachi, chili garlic noddles, japanese eggplant, and shrimp toast. All of them were delicious, but I'll start from the top down. Best dish: isaan hamachi/yellowtail. The fish was very good with a good/pleasant texture, very complex/dynamic flavors, the sweetness of the candied garlic and the richness of the coconut naam pla. Next is the japanese eggplant. Also very good texture with a really nice umami flavor and slight spice/crunch from the chili crisp. Shrump toast is also really good as well too. There was a good balance of flavors, richness of the mango sweet chili cut through by the cucumber salad. The potatoes were also phenomenal; I think it was a specialty item that's not always on the menu. It tasted like potatoes bravas, but more Asian. Finally, the chili garlic noodles were just okay. It paled in comparison to the rest of the dishes; it was a basic, straightforward noodle dish with soy and mushrooms, with a decent umami flavor. Overall, nice place. 4/5 stars.

    gyoza
    Thao N.

    Indo has become one of my favorite spots in STL (top 5) the food has been delicious every single time I've gone. The vibe is nice, calm, and intimate, but the space is on the smaller side, so reservations are highly recommended. Parking can also be a little tricky (especially with the construction). Here's what I've tried so far: Food (Dinner): Japanese Eggplant - My boyfriend's favorite. Sake Sashimi - This was really good but I prefer Isaan more Shrimp Toast - My personal favorite; the flavors were amazing. Issan Hamachi - This one surprised me, but I ended up loving it. Drinks: In the Mood for Love Lychee Martini (requested) I loved it so much the first time that I came back and tried the Palm Sugar Ribs it sweet, savory, and super yummy. Then I came again for happy hour and tried: Prawn Chip & Dip - Great starter and highly recommended; the dip was delicious. Trash Gyoza - Still yummy, but I prefer the dinner-menu gyoza. Salmon Avocado Bowl - I know Indo is known for sharing plates, but this is something I'd happily eat all by myself. Chef's Choice Chirashi - All the toppings and flavors came together nicely, but I still prefer the salmon avocado bowl. Overall, Indo is consistently amazing with great flavors, great atmosphere, and so many dishes worth coming back for. If you're looking for elevated, flavorful plates in a chill setting, this place never disappoints.

    The peanuts and the cabbage salad
    Madhura J.

    Repeat visit to indo for my husband's birthday !! We tried the summer cocktails just before the menu changed . They were lovely. We sat at the gorgeous bar and had a great time . The food and drinks were delicious and we stick to sashimi for the most part. The bartender and server were very friendly and had helpful suggestions . It was a random Tuesday and easy to get reservations but highly recommend booking in advance. Also there is construction nearby and some roads are closed in Nov 2025 so plan accordingly

    Stephanie K.

    One of the best restaurants in St. Louis! If STL were to get a Michelin Star , INDO or Sado (their other location) would be one that would get it. They definitely got all their flavors down! I don't really like veggies that much, but this makes me start liking veggies. The Cauliflower was amazing! Service is great! I usually sit at the bar when I go by myself, but I do love their dining areas, especially in the back where you can see the outdoors. Highly recommended!

    Cabbage Salad + Kanpachi Sashimi

    An amazing experience! We got 5 dishes between the two of at the suggestion of our sweet, knowledgeable waitress. Service and atmosphere was amazing and our favorites were: 1. Crying Tiger Steak (sad there was no wagyu though) 2. Cabbage Salad 3. Deluxe ? Scallops - apologies on the name here 4. Shrimp Toast - love the Union Loafers feature We did not have a bad dish and I am definitely excited to hop on over to Sado next.

    Gyoza
    Shanan F.

    The food quality and presentation were excellent. The portions were a little small for the cost and the menu selection was limited. The service was great. It was a little cold in the back with all of the glass windows. It came highly recommended by two coworkers. I wasn't a big fan but maybe it is because I lived in Japan and had high expectations.

    Sunny P.

    It was my first time there and I thought it was going to be this small, intimate spot, but they actually have a lot more seating in the back plus a nice patio area. We ordered every vegetarian dish on the menu, and they were all super easy to share. Most of the dishes have a bit of spice but since I'm not great with spice I asked for the sauce on the side for a few things and that worked perfectly. The staff was super nice and gave great cocktail recommendations. The cocktail menu itself is honestly so cool with lots of unique ingredients and combinations. Overall, I get why this place is so popular. The food, drinks, and service were all top tier. I'd definitely come back again.

    Prawn and chips, Salmon avocado bown
    Stephanie H.

    Talk about an amazing happy hour date night. We tried out their new happy hour menu and was blown away. If you like trying different foods, this is the black to be. The drinks are adventurous but they have a full bar and can make whatever you like. The service was great and our server was very attentive. The decor is stunning and almost doesn't feel like being in St. Louis. Nice hidden gem. Our favorite was the salmon avocado bowl.

    King crab
    Austin S.

    New years eve at indo was something out of a dream. I had no idea I was getting myself into a 10 course prix fixe menu, but it was one of the best meals I have ever had. I'll start with the service. Amanda was my server and she was awesome. Attentive, polite, and overall it was an absolute pleasure to be served by her. Continuously checking in to see if she could help improve the meal. The interior is beautiful. Elevated, elegant, regal. The space is calming, sleek, and perfect for any occasion. You enter to see a small corner bar with about 7 seats. Then there is a small corridor back to the main dining area. As aforementioned, it was 10 courses. I won't bore you with analyses of every course so I will hit the highlights. To preface, I love seafood, but uncooked seafood is not my preferred preparation. That being said, every cold fish dish was superb. The tuna was so rich yet delicate. The sauces, garnishes, and accompaniments all balanced and complemented the flavors beautifully. Things like a coconut curry, candied garlic, fried wonton strips all elevated the dishes. The old fashioned was great as was the clarified daiquiri. It was coconut and velvety. It went down so smooth. The balance was wonderful. There were 2 favorites by far for me: the wagyu and the king crab. The wagyu--as everybody always says--melted as it touched your tongue. The tiger sauce gave a subtle kick with a perfect sweetness to counteract the richness. The king crab was warm and doused in butter. What more could a human need? Indo, you absolutely out did yourself. The staff were amazing, the meal amazing, the ambience amazing. I loved every second I spent in here and hope to spend many more seconds here very soon!

    Melona Fizz
    Allison K.

    I had a follow-up visit with Indo and this time I took a friend with me. The service, quality of the food continued to live up the first impression it left me with. I had again ordered the shrimp toast and sake yaki. We shared the shrimp toast and they were amazed at the taste and flavors as it was not something they ever had before. The saki yaki was something I ordered again -- the salmon was lovely resting in a flavorful curry sauce on the bottom that drifts across all spectrum of flavors from light and sweet to just enough heat. Among the other bites we ordered and shared was the trash gyoza which we both agreed was so great that we had ordered another round. The Chirashi salmon and yellow tail was a delight, along with the yellow fin temaki, and hamachi temaki and avocado, each on their own was superb! The Isaan Hamachi with the yellowtail and candied garlic rested in a coconut naam which was absolutely magical that I ended up drinking it by the spoonful! Indo is a pleasurable and memorable experience. Highly recommend checking out this location as you will not leave disappointment.

    Chili noodles

    Average Asian food for a huge price. Felt like robbery honestly. Weird waitstaff. Cute atmosphere, trying too hard to be California when they're falling short on the food

    Oh My Cha Cha Cha

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    2 years ago

    Amazing! One of my favorite restaurants in STL. Great food and service, tasty cocktails, and very reasonable price for the quality.

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    Indo Reviews in Other Languages

    Ask the Community - Indo

    Do they take walk-in? Or is a reservation needed

    They do take walk ins on a limited basis.

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    Meyou

    Meyou

    4.6(117 reviews)
    4.8 mi

    I've tried a couple of different restaurants in STL but I keep finding myself coming back to Meyou…read more There's something about the Pad Thai (call me basic) and Drunken Noodles that reminds me of sitting in the busy streets of Bangkok. I usually always get take out although I've dined in a couple of times and have always received the best service. The menu is straightforward and has a variety of the staples - from curries, noodles, rice dishes and more. You're allowed to pick from a variety of spice levels which is nice! The street is sorta busy so I usually park near the McDonalds for pickup as it takes only 10-15 minutes for the order to be ready. Highly recommend! Food: 9/10 Price: 10/10 Service: 10/10

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

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    Meyou
    Meyou - Chive appetizer

    Chive appetizer

    Meyou - Chive appetizer

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    Chive appetizer

    Thai 202 - Basil Fried Rice

    Thai 202

    3.9(414 reviews)
    1.8 miCentral West End
    $

    Overall: not terrible but wasn't overly impressed…read more Food: the food was okay. I got the spring rolls and pineapple fried rice with chicken, which were OK. The rice didn't have as much flavor as I would like and I think some other Thai places in the area have better options. I would like to come back to this place and try some of their other dishes, like their noodles and their curries. Service: service was great, no complaints about that. I ordered to go, and the food came out quick. Ambience: it's a small place and if it gets busy, it might be tough to find seating here.

    Quaint little Thai spot located at the corner of Euclid and Maryland in the CWE. Have walked here…read moreseveral times for lunch. Seating is limited, offering options for both indoor and outdoor. They are quick and fast, friendly and reasonably priced. I expected more from than place with all the rave reviews but it's more generic Asian cuisine than heart and soul cuisine. There food is visually appealing but lacking something extra in the flavor profile. I can't quite put my hands on it. I've tried their fried rice and it was nothing special, actually it was not good at all, gummy, tasted more like white rice with soy sauce and limited msg amongst things. The sesame chicken is literally just ok. Also tried one of their the pad lunch specials, added egg, again just OK. Love the fake food display in the window.

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    Thai 202 - Inside

    Inside

    Thai 202 - Basil Fried Rice

    Basil Fried Rice

    Thai 202 - Menu

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    Menu

    Fork & Stix - Khao soi

    Fork & Stix

    4.1(426 reviews)
    3.3 miThe Loop, Skinker/DeBaliviere Parkview
    $$

    A friend and I went here because it was recommended by a couple we met at the art museum and…read morenoticed we were looking at yelp for a place nearby to have supper. She said her favorite dish was khao soi which I ordered and really enjoyed. I have been craving it ever since. My friend ordered Khao pad and she loved it. We split the egg rolls which were hot and crispy. I ordered the muu ping and it was sweet and tasty...it did have some fat on it that I removed, but some may love that. The waitress was sweet and attentive. It's kind of a darker quiet place and when we pulled up we weren't even sure if it was open. Once we got inside we could see there were people, but from the street it's hard to tell so I'm glad we double checked at the door. I look forward to going again.

    I want to start by giving a heads up that they add an automatic 20% gratuity to your bill without…read morenotice or warning. I don't have any qualms with tipping, but I don't think it's fair to have it automatic, especially since the food is already on the pricey side. The interior is very calm and moody. The candles on the table are a nice touch. The service was okay, but for the size of the restaurant it felt a little weird. I usually try to get something that can easily be compared to other restaurants and determined if I will come back. I opted for the pad Thai. While not the worst pad Thai I've had, it was one of the more expensive. My noodles were dry and clumpy. It was hard to eat and required water. There was an unremarkable amount of chicken for the price. The flavor was also quite underwhelming. The quantity was also questionable. Overall, I probably wouldn't come back here. It was convenient because we were going to the Pageant, but other than that it was subpar.

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    Fork & Stix
    Fork & Stix - Pad Thai

    Pad Thai

    Fork & Stix - Front of Fork & Stix, Delmar, Saint Louis

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    Front of Fork & Stix, Delmar, Saint Louis

    Indo - panasian - Updated June 2026

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