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    Indochine Cuisine and Lounge

    4.9 (20 reviews)
    Closed Closed
    Updated a few days ago

    Indochine Cuisine and Lounge Photos

    INDOCHINE CUISINE AND LOUNGE ATMOSPHERE

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    Fresh sugarcane juicer
    Emi V.

    Indochine is still in their soft opening phase, but their food quality and taste is phenomenal! I really enjoyed the imperial fried rice, Ha Noi steamed rolls, and the fried banana dessert. The owner, Jenny, is really nice and always willing to give recommendations if you need any. The artichoke refresher is also satisfying on a hot day. The restaurant is clean and nicely decorated. There's street parking up front. 2 hour max if you're parking directly in front, and 4 hour max if you park on the side of the restaurant.

    Chris S.

    Quite a cozy place with beautiful decor. Good spacing between tables so seniors can walk around it easily. Went for lunch and they give you free ice tea. The pho was wonderful, great broth and they don't hold back on meat portion. The shaking beef is amazing, perfectly wok'ed with crisp potato, tomato, onion, and tender beef. Side of rice. Also got the coffee and it was as expected really good. Will return soon. You need to go today!

    Savory mini pancakes
    Erica S.

    Welcome to the neighborhood Indochine! Loved our first visit (of many) for a quick bite. Some of our bites included shrimp savory mini pancakes, the avocado smoothie, and iced Vietnamese coffee. All were delicious! The restaurant is beautiful and the staff are so kind. Can't wait to return!

    Avocado smoothie
    Arthur C.

    The inside is really pretty and the service is great. I only ordered dessert, so I need to go back to try their savory meals, but the mango with sticky rice and avocado smoothie were fillings and delicious sweet offerings.

    Main dining room and bar
    Cheryl D.

    Was excited to discover a new Vietnamese restaurant nearby; and with the cold weather, I was searching for a warm lunch like a pho soup. Sadly this place did not meet or exceed my expectations. Upon entering, the very friendly and attentive server notified me that there was no pho available, so I ended up ordering the sticky rice and mini savory pancakes. The lettuce and basil garnish was more appetizing than the actual pancakes. The sticky rice had a few cold proteins on top of warm rice, which I ultimately wished could've been removed. Some elements of the rice dish should've been warmed up instead of chilled. I wish I could say better things about my experience because the seemingly new venue is nicely decorated and clean, however the food was pretty terrible.

    Monica P.

    First time here I'm in love with the foods the service number one so friendly and nice inside love the decor there outside sitting too overall everything taste so good will be coming back for sure this is going to be my new favorite place to eat

    Caramelized salmon in clay pot
    James McElwain ..

    Indochine has been, hands down, one of the best new restaurants I have dined at in DC. The food was delicious, the service amazing, and the ambiance spectacular. Our hostess made some menu recommendations and even gave us some complementary desserts since we were celebrating Father's Day. The staff were friendly and eager to take care of us, something that I feel is missing from a lot of other places I've been to. Our party of seven selected an assortment of dishes from the menu and we all sampled each others meals; every bite we tried was met with "mmmm's and ooooh's". The food was just that good. I will definitely be coming back to try their over grilled chicken next time.

    Not only it looks GOOD, It's TASTY and JUICY...
    Hang N.

    Love the food, people there was nice, good atmosphere.I work in DC and this would be my restaurant for my cravings of Vietnamese food from now on. Will be back to try all their dishes. I would recommended if you want authentic Vietnamese food.

    My friends and I were so happy we decided to try this newly opened restaurant. From the beautiful red flowers outside to the warm hospitality from this family owned restaurant. Our waitress Annie gave great recommendations, and every dish was delicious and beautifully presented. Our favorite dish the Indochine Shaking Beef was tender and full of flavor. The golden phoenix was a treat, served on a platter with savory sticky rice and fresh herbs and veggies. I recommend ordering it ahead, it does take some time to cook, but so worth the wait. So many dishes you can share from the steamed rice cakes to the mini pancakes. Authentic sauces paired with each dish. You can truly feel the love and care put into this restaurant. Such a beautiful addition to Washington, we'll definitely be back.

    Entrees were so good!!
    Jhoanne D.

    I had a great experience at this restaurant. The staff were wonderful, especially our server, Anna. The food were amazingly delicious (very authentic Vietnamese food) I've never had before. The ambiance was serene and the best part was the owner, Jenny, checks up on you. Anna was a great photographer too. Thank you for the best experience, it was worth driving to DC just to come here !! I would definitely come back when I'm in town!

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    3 months ago

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    22 days ago

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    2 months ago

    They just opened...Vietnamese coffee was exactly as I like it. Strong, made with Robusta beans and not too sweet.

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    2 months ago

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    Dare I say... my favorite cocktail bar I've tried in DC in the past couple of years, and a spot I'd…read moreabsolutely be a regular at if I lived in the area? Providencia has been on my to-try list forever, originally recommended by a bartender friend ages ago, and it wasn't until a recent trip that I finally was able to work it into my schedule to come for pre-dinner drinks and light bites. The spot is tucked away in a back alley off H Street, and honestly I'm not sure I would've found it if my Uber hadn't dropped me at the door. Reservations are required and you have to put down a $10 nonrefundable deposit that goes toward your bill, which makes sense because the space is small. Ideal for 1-3 people, not a group spot. The Salvadoran/Taiwanese flavor combo infused throughout this menu is its calling card. It's such a unique flavor combination and genuinely something I haven't seen before, and the menu does a beautiful job of letting both cuisines shine without one overpowering the other. The drinks are inventive but actually well-balanced, and the food does the same thing in small, snack-y portions perfect for pairing with tasty cocktails. My (kind of indulgent, but well-worth it) pre-dinner drinks order: - Lights of the Night Market (Ford's gin, Mal Bien mezcal, genepy, pandan, coconut). A great intro to how well the Salvadoran/Taiwanese flavors play together. The pandan is so pleasant here without being overpowering. - Run Bing with Nai Nai (Salvadoran white rum, Nardini rabarbaro, Licor 43, mazapán, oolong tea, lemon, milk, served with a little mazapán candy on the side). Nutty, beautifully balanced, sweeter than I normally go for but so unique and well-made that I didn't mind it at all. - The Big Chip and Salsa (tomatillo salsa, matcha chip): So fun and so tasty, a great small bite if you don't want real food. - Roasted eggplant pupusa (eggplant, squash blossom, gruyère, tomatillo). SO delicious. A really lovely mix of salty, tangy, and sweet! I'd come back just for this. - Plantain & hojicha tiramisu. Looked like a work of art, incredibly tasty but not heavy. The hojicha flavor is lovely and light and works so well with the plantain. It doesn't taste overly banana-y, which is always a worry of mine with plantain desserts. Overall, Providencia is doing something genuinely different flavor-wise than any other cocktail bar in DC right now and doing it extremely well. The cocktails are creative without feeling gimmicky, the food is thoughtful and delicious, and the whole experience feels intimate, cozy, laid back, and personable. The staff was so kind and helpful. Absolutely worth seeking out, and one of the first places I'd send someone looking for a great cocktail bar in DC right now.

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    Indochine Cuisine and Lounge - vietnamese - Updated August 2026

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