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    Primrose

    4.0 (300 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated over 3 months ago

    Order Primrose Takeout or Delivery

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    PRIMROSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Primrose

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    Reviews With Photos

    Toffee dessert
    Rachel B.

    Primrose is such a charming restaurant in Brookland. We went for dinner with friends on a Thursday night. The restaurant decor is thoughtful and aesthetically pleasing. I loved the details and vases on the little ledges over the windows. The service was friendly. Our waiter explained the menu thoroughly and offered suggestions. I really liked that there were a couple mocktail options for drinks. Some of the food highlights included the lentil poppers, Parker house rolls, butter lettuce Caesar, the burger, the steak, and the rockfish. Everything was delicious and fresh. We tried the sunchokes, and we weren't really sure what vegetable we were getting. They were kind of like a potato or turnip. It was different for us, but we liked the flavor and presentation. The sticky toffee dessert was A+! Definitely recommend. Primrose is such a gem. I would definitely come back to dine again.

    Tomato ($15)
    Calder S.

    Primrose was pretty good but portions were small and prices were high. Dishes were simple and straightforward, which can be good but also lame. It seems like a good restaurant to have in Brookland (which doesn't have enough options) but I wouldn't make the trip to visit again. More like 3.5 stars. I had heard good things about it over the years but never visited until now. I stopped by Saturday night at 7 PM with a group of four. The place wasn't too busy, with maybe half the inside seats occupied and almost no one on the patios. We had a liter of the Glassmaker chilled red ($60) which was very good. Then shared the Parker House Rolls ($15, 6 pieces), Tomato ($15), Sashimi ($16, 3 pieces), Sunchokes ($15), Pork Belly ($19), Duck Breast ($22), and Hake ($35). For dessert, the Blueberry Icebox Pie ($14) and Chocolate Pot de Creme ($13). Split among four people, this was enough but a bit light. Our favorite dishes were the hake and the tomatoes. The tomatoes should really come with bread to soak up the nice sauce. The pork belly and duck were were simple, straightforward presentations; I would like to see something more interesting. The desserts were tasty but a bit lame -- both simple, both made in advance, both sharing a toasted meringue component. Service was good. Our server was friendly and helpful about the wine selection. All of the savory food came out very quickly and appropriately coursed. There were too minor missteps: they said the sashimi was 5 pieces (it was 3) and there was a very long wait for desserts (not explainable since they were both premade). The menu was mostly accurate to the website. Website had one extra savory dish and one extra dessert that were not there IRL. FYI The bill has a 5% service fee.

    Chicken and Waffle
    Mark O.

    Me, my wife and son visited Primrose recently since we live in the neighbor. I haven't been here in years and I was excited to go. The service was on point. Our waiter was attentive and mindful of the fact that brunch was ending soon from the time we arrived. I order the crispy potatoes and the bacon, egg and cheese sandwiches while my wife ordered the chicken and waffles. I enjoyed my sandwich and half salad. The bacon was thick cut which I was a fan of. As for the chicken and waffles it was sub-par. The chicken was overcooked as well as the waffle. My ideal type of waffle is crispy on the outside and soft on the inside. This waffle was dense. The potato were fantastic. Look forward to trying more of their menu.

    Chell H.

    Gotta love a good brunch! We were welcomed in to a nice crowd, DJ, & a great playlist. I hope they keep that up because the vibe was nice. I gave 4 stars because they only had 1 waiter for the entire place so service was pretty slow.

    Brussel sprouts
    Jenny T.

    In a bit of a remote location, and service was a bit on the slower side, but the food was pretty good. Not too many people for a Saturday night and we were able to make reservations day of which was good for us. The decor and vibe were really nice. Brussel sprouts a bit greasy but the trout and it's accompaniments were perfect. The shortbread dessert wasn't too sweet and was different than other desserts.

    Smash burger and scallops

    Such a lovely restaurant! Beautiful interior, fabulous wines, and fresh ingredients. This will become my regular go to for date night.

    Outside
    April S.

    Yall! I was judging these small portion sizes and wasn't sure what to expect. Baaaaaby, it was a treat. I really enjoyed the options that we had! The half roasted chicken was a favorite. Their chickpea poppers were our appetizers (and, skeptical). Those little things were POPPING Indeed. lol. Had a slight "kick" to them and they are served HOT, but so yummy. As someone who is not a big fish person, I wasn't sure about the fish as I've never had tilefish before. It was the "Parsley Crusted Atlantic Tilefish" Drinks were okay, I enjoyed the gin inspired drink, but didn't enjoy the second one. I forgot what it was though. Service was friendly, approachable. It was such a cute spot. I loved being surrounded by the plants on the outdoor/patio area. I was skeptical at first, but I was made a believer. So good! Opened my mind and my heart. I'll be back.

    Gracie D.

    Around the corner from our new home and it's going to be our go to spot! The bar menu goes all night vs having a happy hour, so has a lot of the same small and large plates + drinks that you'd get when sitting at the table (but cheaper- definitely the way to go!). Leah was our bartender and she was so great with wonderful service all around. The ambiance was so cute and well lit.

    Gazpacho and chickpea bites
    Margaret M.

    So convinent to be able to walk here! The seasonal menu is a hit 9/10. I loved the duck salad from this past winter. A standout this season is the gazpacho made with green tomato/cucumbers and the chickpea bites. The service for drinks is a little slow but the ambiance is great!

    Duck hash
    Jacqueline K.

    Decent food and the service was friendly and consistent! We had a group of 3 and came here for a late lunch. I loved their duck hash - wish there was more duck on the plate so that I could eat it proportionally with the amount of potatoes I had. The sweet potato crème brûlée was good but too dense for me, and therefore didn't satisfy me the way other crème brûlées do.

    Burger  @davideatsdc

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    6 months ago

    Great food, service and ambiance. It's a great spot in the heart of Brookland so it was close to work. I will be back!

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    1 year ago

    Ambiance and decor were great. Service was good. Food was just okay, especially for the price point.

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    Page 1 of 8

    Primrose Reviews in Other Languages

    Ask the Community - Primrose

    Do they have gluten free options on their brunch menu?

    Is all the seating high tops?

    Nope! Regular tables as well that seat 2 or 4.

    Kid friendly? kids menu?

    Not meant for kids.

    Is this restaurant kid-friendly for brunch?

    The restaurant is kid friendly for everything. The owner has a toddler and has equipped one of the restrooms with a permanent changing table (not the fold in kind) including diapers and wipes. Plenty of high chairs, kids menus, and crayons, plus a… 

    View All 5 Questions

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    Pennyroyal Station - Potted Chicken Liver Mousse

    Pennyroyal Station

    4.3(281 reviews)
    1.7 mi
    $$

    I am so glad that this place is still doing well! And what's better than a Sunday Funday with their…read morepretty darn good happy hour? Somehow, I had only been to this place during the winter time, but it is a completely different vibe during the warmer months. The outdoor space is stunning, and everything just feels brighter and happier. The staff are really nice, the patrons are enjoying themselves, and they just have excellent food. My friend and I happen to come during this fashion show event so there were complimentary hors d'oeuvres for everybody present, but we still ordered delicious deviled eggs (I could've eaten a whole tray of them) and had some great cocktails. You know, for the first time ever, I paid attention to a bunch of board games that they have on a shelf. But based on the stuff that's on the shelf in front of them, I am not 100% sure that they are up for grabs, but it still looks cool. Anyone who is in this area should definitely pay them a visit. You won't regret it.

    Beware--on Saturday and Sunday, the kitchen closes from 3-5pm! The hours listed on Yelp are not…read moreaccurate. My friend and I showed up for a late lunch, and after I stood waiting for service for almost five minutes, the bartender finally came closer to me and said the kitchen was closed. She had been looking at me the entire time and didn't say anything or try to signal to me, so I found her behavior pretty rude. Also, I had previously visited this restaurant for happy hour and found the food and service to be average.

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    Inside

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    Penny's Royal Burger

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    Green Goddess

    Puddin' - Brown Butter Bourbon Bread Puddin'

    Puddin'

    4.3(532 reviews)
    1.4 mi
    $$

    When you are in Union Market there are so many food choices to choose from but Puddin is a place…read moreyou will want to come back to. We come here all the time for the bread pudding but this time we brought a group. Always pleasant and lively, Puddin reminds me of southern hospitality at its finest. The bread pudding is served warm and rich with chunks of bread and browned butter and bourbon flavors throughout. Add the creamy homemade vanilla pudding on top and we never leave without it. We also got to sample a new alcoholic beverage that was heavenly. Cannot remember the name but if you go to the front counter they will give you a sample of the mixer. Trust me, you will want to order it. The gumbo was a crowd favorite. One sample and the flavor made you want to double back. My guests walked the area and came back specifically to get some to take home. They boxed it up separately for easy transport. Now that is service. Quick and easy stop right before it rained. Puddin is a complete takeout spot but the vibes while you order and wait make it a counter worth visiting again and again. The hospitality, the comfort food, and the inviting staff make it unforgettable.

    On my DC visit my friend told me this place was good and she didn't lie. The bread puddin is what I…read morewent for and it didn't disappoint. They have a decent size location located in the market and of course there's a line to stand in but it's not bad. Let me tell you, I got one small order and went back for a big order. The customer service was good and it's a walk up and keep it moving type of vibe. They call your number out, you pick up your order, find a seat or sit outside. Overall it was good and I would visit this location again.

    Photos
    Puddin' - Look for this sign in Union Market.

    Look for this sign in Union Market.

    Puddin' - Brown Butter Bourbon Bread Puddin'

    Brown Butter Bourbon Bread Puddin'

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    Ted's Bulletin Capitol Hill

    Ted's Bulletin Capitol Hill

    3.9(2.6k reviews)
    3.1 miCapitol Hill
    $$
    Large group friendly
    Happy hour specials

    A friend and I stopped by on a Saturday afternoon without a reservation and were pleasantly…read moresurprised to be seated right away. I ordered the pancake stack, which is the main reason I keep coming back. The pancakes are consistently delicious and come with eggs, hash browns, and your choice of meat. My meal included scrambled eggs (it was just one egg ), hash browns that needed a little seasoning, and bacon that looked undercooked for my taste. My waiter was friendly and attentive. When I mentioned that I prefer my bacon crispy, he was happy to take it back. It seemed like they simply put the same bacon back on the flat top, so it still wasn't quite what I was hoping for, but I appreciated his willingness to help. My friend ordered the fish and chips. The steak fries were really good, but the fish itself was just okay. Overall, I know every restaurant has an off day, and this experience won't keep me from coming back. The pancakes are still worth the visit. Next time, I'll be a little more specific about my preferences from the start.

    My friend booked brunch at Ted's. I hadn't been in years. Breakfast all day is always good! On the…read moreSunday after the 4th, we were seated right away. The service was quick - our food came out within 10 minutes after we ordered. I ordered two eggs make your mark plate. Instead of sour dough, I substituted a biscuit. What a lovely idea! The biscuit was the best I've had in a long time. I'm so pleased we decided to go to Ted's. If you're looking for breakfast all day- Ted's is great!

    Photos
    Ted's Bulletin Capitol Hill
    Ted's Bulletin Capitol Hill
    Ted's Bulletin Capitol Hill

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    Ted's Bulletin 14th

    Ted's Bulletin 14th

    4.0(2.4k reviews)
    2.4 mi
    $$
    Large group friendly
    Happy hour specials

    5/5 dining experience. High top tables were great for seating 4. Both the server and the hostess…read morewere very nice. Recommend making a reservation because it gets busy! Chicken and waffles meal was really delicious! The farmer's scramble was really nice as well, and it had a ton of vegetables. Really loved the vegetarian options! Breakfast is available all day. Pop tart was so delicious that we got two more to go. Enjoyed the blueberry, peach, and cherry. These are rotated out seasonally! The strawberry milkshake was a nice portion and they even brought out the extra in another glass.

    I'm new to DC, only been to Ted's twice. The first time I got an absolutely perfect breakfast…read moreburrito. The second time I got the brunch pasta (with maple breakfast sausage- such a unique offering) and washed it down with a downright heavenly Cinnamon Toast Crunch-inspired boozy milkshake. Love the food so much that I insisted on bringing some out-of-town friends here for brunch on a Saturday. I noted the 75-minute dining limit in the OpenTable confirmation, which we had every intention of respecting, so I was a little miffed when the host came by very soon after we paid (about 45 minutes into the reservation) and asked if there was anything else they could do for us (the polite way of saying "get out, we need your table"). We definitely got the message, kind of laughed about it, and my friend got up to use the restroom before we left. On his way back he saw some of the staff pointing at our table and referring to us as the ones who refused to leave. I would understand if we'd sat there yapping for two hours, but 45 minutes was too soon to put on the pressure. Being made to feel unwelcome immediately after taking the last sip or bite cast a pall over an otherwise fantastic meal.

    Photos
    Ted's Bulletin 14th
    Ted's Bulletin 14th
    Ted's Bulletin 14th

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    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(939 reviews)
    3.0 mi
    $$$

    Would love to start my review by saying many thanks to manager Michael, our most amazing server…read moreRevo for saving our anniversary dinner. I originally booked Omakase room by Tadayoshi for August 15th dinner at 5:30. To my shock it turned out Omakase room is closed that day but my reservation was still active and I confirmed it as well the day before. My husband wanted to try this Omakase place for a while and I thought the day was perfect for it. Unfortunately, the restaurant was closed and I was taken by surprise as I didn't have any alternative plans or reservations. We first spoke with General manager at Boucherie and she kindly offered us to take a look at the menu and see if we wanted to dine there instead. I was very upset that the planned and anticipated reservation didn't work out. I said yes at first because I didn't know what else to do but we got an amazing server Revo who lightened the mood and Manager Michael was very kind to us and understanding. While dinner started not on a great note, it ended up the best outcome we could have had. Everyone we interacted with was kind and great. I would love to come back again but now specifically for Boucherie and in a much better mood. I totally understand that reservation issue is not Boucherie's responsibility and I still don't know how this all happened. But we hey made our anniversary dinner a fanatic experience. Many thanks to them and also to the sommelier. Wine list was great and we received great recommendations. Thank you, Boucherie team for everything, I was ready to start crying at the omakase room after seeing it was closed but now I will be back specifically for you and the great food. Beef bourgonion was the best I have ever had.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

    Photos
    La Grande Boucherie - La Grande Boucherie DC

    La Grande Boucherie DC

    La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    La Grande Boucherie - La Grande Boucherie DC

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    La Grande Boucherie DC

    Primrose - french - Updated August 2026

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