Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

I've waited a long time to write this review to give antique bar and bakery a fair chance but…read moreunfortunately, they have missed the mark on several occasions. My first visit was for my birthday a few years ago where we ordered a steak dish that was so incredibly fatty that it was inedible. We told our server and they offered to bring us out another, which was also still SO fatty. The experience left a bitter taste in our mouths but we were comped the steak and offered a $100 gift card to use on a future visit. We were in no rush to return and it took almost a year for us to visit again. On this visit I don't recall anything being bad but nothing stood out. Our third and fourth visits ended up being yesterday (Valentine's Day) for last minute brunch and dinner reservations. We were appreciative that they were able to squeeze us in last minute. We weren't too keen on a pre fixe menu, but everywhere appears to have a set menu on the holiday. I ordered the shakshuka which lacked depth of flavor and was very disappointing. Probably the worst shakshuka I've ever had unfortunately. The salad and bread that came with it were both good. My husband ordered the steak sandwich (the other 2 entrees he wanted to try were both sold out). The sandwich was very flavorful but needed to be served on a crustier bread. The skillet pancake had good flavor but was so incredibly dense and could've used more bananas. Valentine's dinner was the straw that broke the camel's back. Out of everything that was offered, the only dish worth mentioning was the lobster pasta. It was spicy, pasta cooked al dente, and a fair amount of lobster chunks. We received our salad promptly but our pasta second course came out before the seafood starter course. We brought it to our server's attention and it still took a long time to receive it. Then we had another long wait for our main course. The steak was okay, mashed potatoes were good, but the peppercorn sauce absolutely ruined the meal. There were too many peppercorns in every bite. Also the Nutella flan they offered for dessert was a far cry from a flan. It wasn't good. I would've preferred their regular desserts as an offering. Service was very lackluster. Overall, I'm very disappointed. I really wanted to love antique given that it has been voted best restaurant in Hoboken, but the service and food are both subpar.

Got the steak medium and it was cooked just right. I recommend the handmade ravioli with bologna…read moresauce, it was super delicious!! The Brussels sprouts with bacon were good, not too salty, not bland. The corn creme brûlée was amazing! super smooth with a perfect texture. We ordered oysters and they were fresh. The lava cake was okay. Overall, I really enjoyed both the food and the vibe. Service was great, very accommodating

So my wife came here years ago and said that we HAVE to try this place because from what she…read moreremembers, it was really good. Well, we finally had a chance to go for one of our date nights. Just hearing that this place is located in Hoboken already gave me the UGH I don't want to go. If you as a reader knows anything about Hoboken, parking is bruuuutal. It's like finding parking in NYC during prime time. Parking spots just doesn't exist. Luckily Dino and Harry's is in the beginning of Hoboken from the north side by the Lincoln tunnel. This might actually be the only positive thing about this place. The decor in the place is like any other steakhouse, wood everywhere, dim lights, and the smell of meat in the air. It seemed quite rowdy, this being majority of the time the guys at the bar flexing their money and buying shots for the girls half their age. For the table we ordered the Australian Wagyu tartare (special) , 2 ribeyes (rare and medium rare) creamed spinach, and applewood bacon Brussels sprouts. The wagyu was eh, no flavor and nothing special for the price. Ribeyes came out a little after, the medium rare came out medium so we had to send it back. They were understanding so they cooked another ribeye to medium rare. The other thing ribeye was the correct temperature. The new ribeye that came out, came out rare, luckily the first ribeye that came out rare sat out long enough that it cooked to a medium rare. Such a mess. Creamed spinach was a bit too creamy for me, but my wife likes it. Brussels sprouts were a bit oily. The only thing I thought was good was the banana bread pudding. Service was good, our server came to check on us, water glass was always filled. Would I go back to Dino and Harry's...probably not, there's other steakhouse that provide the same eh steak. If you would like to see other better steakhouses, I've reviewed some before that are also BYOB.

Review is due for Barbes. We have been going to Barbes for a while now and we loved everything…read moreabout it. The service, food, and the ambience, everyone made us feel so welcomed every time. Live music was definitely a plus for us. We will continue going for our date nights at Barbes.

Came here for a special anniversary dinner. Ryan was our server and he was the man. One of the best…read moreservers I've had in recent months. He's incredibly friendly. He shook my hand. He really took care of us. He goes above and beyond and gives great effort. We got the French onion soup to start. Super good. Lovely cheese baked over all the top of the bowl. The flavor is crazy. The broth is amazing. I loved every bite of that. Then we got the pastilla and tajine d'agneau. The pastilla is delectable. A must. It's some of the wildest flavor combinations I've ever experienced. You're eating shredded chicken mixed with cinnamon and white powdered sugar. All within phyllo dough. The tajine is fun to try, but it was just OK. It's kind of like a lamb stew. I will give kudos to a very soft and not too chewy Lamb. The prunes and apricots are such a unique flavor duo with these. Couscous is fun. This meal was a 4 for me but everything else, divine. The music was fun. They a live guitarist and sax player serenaded us. Dim lighting. Such a prime location. Lovely to walk through this neighborhood after you're stuffed.

Great service. Great food. I would definitely recommend this place. The Wagyu burger was cooked…read moreperfectly!. The appetizers are amazing too.

Amazing service!!! Elizabeth was so sweet and attentive!! Will definitely be returningread more

I came here with my daughter for Mother's Day. I had already visited the restaurant prior and fell…read morein love with it so I had to bring my daughter we got there early so we sat at the bar so I missed a Mother's Day gift that they were given out haha but it's OK. We started off with the Caesar salad, which was very good and we also had the chicken Parm in vodka sauce, which was delicious and we share a bottle of Rioja, which was pretty good and they gave us a dessert on the house which was tiramisu it was good. The ambience is very cozy and warm which I like. I will definitely be coming back.

Great neighborhood spot…read more Service was great all night and just the right amount of attention Food was amazing and our group was largely pasta dishes and got to try a bite of each All different and very flavorful We would come back next time we are near

Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

Couldn't have better things to say about this experience! The service was wonderful and the menu…read morewas unique which was refreshing to see. They had meat selections from lamb and wild boar to duck. The ambience was also nicely dim without it being too dark - intimate. The burrata was delicious - the lamb ragu was a star. The pork Parmesan was also a hit. Definitely a new favorite dinner spot!

The vibes in this place are exquisite - cute & cozy, could be Michelin. The service would knock…read moreyour socks off. You may ask yourself - why 4 stars then and not 5? Well - the tables were soo close together that I felt like holding hands with the couple next to us and eventually - I could smell their farts. And no - I did not fart; it was not me. Fair warning - prepare for an intimate dining experience with your fellow connoisseurs. Have fun. Happy Farting.

We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

This spot is incredibly authentic and delicious! The food is outstanding, and they serve huge…read moreportions that definitely won't leave you hungry. The service was also top-notch--very attentive and welcoming throughout our meal. One of the best parts is that it's BYOB. We just popped into the market a few doors down to grab a beverage before sitting down, which was super convenient. I would highly recommend this place to anyone looking for great Cuban food in Hoboken. We will definitely be back whenever we are in the area!

Came here with my sister a few weeks ago. They don't take reservation but they had open tables when…read morewe arrived. They're also BYOB so we picked up a bottle of wine from the liquor store a few doors down. I got the Camarones Al Ajillo and my sister ordered the Chuletas Encebolladas. Each dish comes with 2 sides and we both got white rice with black beans. Both dishes were good. The white since sauce with my dish was delicious but heavy. I loved it but avoid if you don't like a thick cream sauce. The food is a tad pricey but normal for the area and the portions are a good size. The dessert looked tasty but we were way too full for dessert. The restaurant was narrow but has a decent amount of seating. A cute place for date night.

Ordered the escargot as an appetizer which was delicious!! Wanted the burger but that is only…read moreserved at lunch so i opted for pepperoni hot honey pizza. Also delicious. Love the wood-fired pizza. Very romantic ambience. Perfect for date night or solo diner. Parking is tight in this neighborhood.

My family, boyfriend, and I came to La Bohème one day for a later dinner. I appreciated that even…read morewithout a reservation, the hostess was able to accommodate our party of 5 and seat us without having us wait. The food we ordered here was very delicious! This was my parents' first time trying French cuisine. We shared the strip steak, lamb chops, seafood paella, and mussels. Our favorite was the seafood paella. It was done really well, and we had a generous serving of seafood in this dish. All this being said, what none of us liked was the service. The only times we ever saw our server were when she brought us water at the start of our meal and took our order. Outside of that, we were NOT attended to during our meal. No check-ins on how we liked the food, if we needed more water, or if we were ready for the check. I ended up having to stand up from our table and grab another waiter's attention for basic service. Even then, we were still being forgotten. I would come back here for the food, but the service would make me hesitate. Perhaps the service is better during lunch hours, when the restaurant is less busy?

I wish they would bring back their early bird but prices are reasonable for regular dinner out.read more

I loved my experience here. The Christmas decorations made this place extra warm, comfortable, and…read moreinviting. Our waiters took our orders quickly and noticed our table was wobbly and address it immediately. The food was delicious - I loved the spinach rice with the salmon. New favorite spot I want to try for brunch as well!