Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

This restaurant is within walking distance to the Best Hotel 4 Barcelona…read more We ordered the roasted baby lamb leg, beef cheek and the seabass. All three dishes were good. The lamb leg was tender and juicy. The beef cheek was super tender and the potatoes were perfect partner for this dish. The seabass had nice sear marks with lots of roasted vegetables. The seafood croquettes were nothing special and they were very small. We enjoyed a nice bottle of red Ramon Bilbao. The server was polite and kind. The overall dining experience was superb and we enjoyed our tine here. If you are looking for somewhere to try some excellent grilled meats and seafood look no further.

Dinner time in Barcelona in this quaint old school establishment. We had the seafood paella which…read morewas a bit salty for me but ok, grilled asparagus, and grilled scallops along with the best pan con tomatoes we've had so far! Service was good as it wasn't very crowded when we went.

My wife and I were by the Sagrada Familia and my wife knew I wanted to try some paella. I thought…read moreit might be a little too close to the Basilica, but I was wrong! We got there right when it was opening and our waitress spoke real good English and I ordered a beer and the black ink paella. There were a lot of good looking dishes available though! If we were here longer, I would have tried their regular paella as well, I liked it because you could order a single serving, which seemed a little rare in Barcelona. The dish came out about fifteen minutes later, which is good for paella, because you know they made it fresh. I heard some places just nuke it and bring it out. It comes out in the cool looking pan that looks like a gold mining pan. It is colored deep black and has a huge prawn in the middle and lots of clams and mussels and calamari. The rice was cooked perfectly and the black squid ink sauce was delectable. Great service and my second beer was a great pairing for a lunch that fills you up perfectly. Highly recommended place, that could have been touristy, by was a delightful surprise!

This is a fantastic little Mediterranean restaurant mostly Italian and Spanish dishes. Chef is from…read moreFlorence Italy and he can definitely cook. Pizza's to paella, and desserts are all great. Highly recommend their Italian cheesecake and their homemade pistachio cello.... Wowza. Limited seating outside, but make sure you do overlooking basilica la familia is just breathtaking. Fantastic service , Fantastic Food, Fantastic Drinks equal a Fantastic Time.

Best tapas I've ever had! Stopped by here by myself after seeing TikToks. I recommend making a…read morereservation bc there will be a que. Got here around 14:00 and had to wait a little while to be seated, but it was worth it. Tried a few things, but the ceviche was my favorite! The workers are also friendly. I would come here again.

Fun, lively restaurant with menus in several languages, we had the Gildas, the special namesake…read moreanchovies and the fried chicken. Food hit the spot, service was friendly and fast and the vibe was excellent. Line out the door and around the corner but if you hit the time right you can walk right in.

A must go in Barcelona! Amazing food and great atmosphere. I come here every time I'm in the city.read more

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

A fresh foods eat natural place in Pobrenou…read more Prides itself on its fine cooking and rightfully so. I often give five stars for one dish that is "the best of its kind". Market Cuina Fresca gets a best of its kind for gazpacho. I have had lots of gazpacho both in Spain and in the U.S. Nothing comes even remotely close to the Market Cuina Fresca version. Their secret? a) Coconut milk b) Lots of freshly drizzled light Spanish olive oil on top. Does this make a difference? Ask me when I come down from Paradise. As for the rest of the menu ... Neither my wife nor I were enthused about the bacalhau curry. Everything else was completely pleasant - at the level you would expect from a local chef - local ingredient restaurant. If you live in Barcelona - this place is a very real neighborhood hangout. Most of the customers know each other. Friendliness rules. A fine place to hang out. And if I lived in Pobrenou, I would hang out too. And eat lots and lots and lots and lots and lots of gazpacho.

It's hard to find something good in barca by chance. Here's one! We took the menu for 13,50…read moreincluding salad, main, dessert and a drink - it was very nice and we can absolutely recommend this place. If they'd also cooperate with a local roaster for a good coffee I wouldn't miss a thing.

The white sangria with cava is fire. The jamon tapas is as big as my niece and they were so…read morefriendly and welcoming. I also had the best little anchovies on top of the most tasty delicious tomatoes. Simple yet satisfying af. Great place to stop in, get buzzed, use the restroom, and taste some top-notch tapas. Wish I had more of an appetite whenI was here!

Anyone who goes here should definitely try one of their seafood dishes.. They are absolutely…read moreamazing and the wait staff are also very good. I would totally recommend checking this place out..

Food was delicious! Great for sample plates (aka tapas) and trying variety! Service was on par and…read morereadily available if I had any questions. Loud because it's near a Main Street but great for pictures nonetheless

The service here is excellent! Our large group of 10 was handled with extra care, and without a…read morereservation! I asked about something that was not on their menu, and they had the chef make it for us anyway--sliced tomatoes with olive oil and pulpos with garlic and olive oil instead of the tomato base sauce it normally comes with. Literally everything we ordered was fantastic. If you think I'm being biased because we were treated very well and our party had a wonderful time, then go ahead and call it bias. But the fact that we walked away happy, satisfied, and will have long-lasting memories at this place, then they succeeded! Restaurants are not strictly about the food. It's the entire experience. My family and friends will recommend this place to anyone going to Barcelona.

If ever visiting the lovely and colorful Poblenou, be sure to visit this incredible restaurant! The…read morecheese selection and quality is absolutely superb. Even if without time to sit down and eat, do buy some cheese to go! We did that and then returned for a proper dinner. The atmosphere was so cozy and makes me feel like it's Christmas there everyday! The service is so kind and accommodating. We shared three incredible salads (one with bufalo mozzarella, one with mushrooms, and the third with orange and chili, as well as shared a large cheese plate of cheeses from Northern Spain. Wow! Everything was absolutely divine! All of the salads were incredible (and it was my first and last bite of jamon iberico while in Barcelona as I'm vegetarian and made an exception of a bite here in order to experience the culinary history of Barcelona... and I am so glad I did this here as my cousin who lives near the restaurant confirmed it is among the best Iberico he had ever eaten). The Rose was incredible and they offer an extensive wine list. The cheeses were unforgettable dekicious. It was such a delicious, beautiful and memorable dinner with such lovely company and our last dinner together in Barcelona this trip. Thank you so much! We hope one day soon to return to Barcelona from NYC!

As primarily English speaking it has been a disappointing culinary adventure throughout Spain, but…read morenot here. Not only did our server amuse our broken Spanish but he also spoke English. The food was absolutely amazing. I had a Tebia salad. I honestly can't say I've been so excited over a salad. It had a wonderful aray of light toppings with a hot host cheese on toast. It was delightful and rich with the semisweet salad. My spouse had the fondue and a toast with iberco ham. The tiramisu was not to sweet yet creamy and delicate. Great service, great meal, great start to our trip to Barcelona. Best meal yet in Spain

What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.