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    Interstellar BBQ

    4.5 (841 reviews)
    ModerateBarbeque
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    INTERSTELLAR BBQ ATMOSPHERE

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    Casual
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    Moderate noise

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    Matthew H.

    Yeah this must very much have been an off day, because they kissed any mark unless failure was that mark!! I ordered brisket, beef rib, pork rib, pork belly, keilbasa, and polish sausage for meats. All the meats were extremely dry. the brisket and sausage was so bad we couldn't even manage to get it down. The beef rib was ok. Pork rib was dry but semi manageable but far from great. The pork belly was probably the best thing we had. For sides we got Mac and cheese and scalloped potatoes. Both of those were ok. The kids ate the mac and cheese we didn't finish half the single scalloped. We got a few desserts, but over all this place was a huge waste of our trip from Atlanta. I have to believe they have much better days to be so highly rated. The employee came by and asked how it was and I mentioned how bad the brisket was and he just replied " sorry to hear that" and walked away. So bad food and honestly poor service. There's to many actual good bbq spots around for this kind of experience Update- Spoke to the social media person and they pretended to care. Claimed they would resolve the issue. After explaining the experience I was hit with. "Thanks for the feedback " Same we don't care attitude and basically said I should have made a huge deal and scene. Basically telling the employee the best products they have and known for aren't good wasn't enough of a reason for them to act on the Info.

    Askia L.

    Interstellar BBQ lived up to the hype. I finally went today, and I completely understand why it's ranked so highly in Texas barbecue. I got the chimichurri short rib, and it was absolutely amazing. It was cooked perfectly, full of flavor, and easily one of the best barbecue dishes I've had. The sides were just as impressive. A lot of barbecue places have sides that are just okay, but every side I tried was great. The mac and cheese was amazing, the scalloped potatoes had the perfect texture and just the right amount of cheese, and the creamed corn was really, really good. The service was also excellent. Everyone was very friendly, and they'll even let you sample some items if you want to try something before ordering, which I really appreciated. Just be prepared to wait, because there is usually a line out the door. I'd plan for at least an hour, but they do have a few spots where you can sit while waiting. Overall, 10 out of 10. I'll definitely be back.

    Entrance
    Lindsey H.

    This was THE bbq experience I was hoping for. Visiting from WA state, the bestie brought me here and we did not hold back. Unfortunately did not get pictures I would have liked because I was face first in the best bbq I've ever had. Worth the 3 hour wait in my opinion. Operations are run so smooth for the massive crowd. Super friendly staff! Cant wait for my next visit to Austin! Beef kielbasa Beef rib Peach tea pork belly Ribs Brisket Beet salad Mac & Gouda Smoked scalloped potatoes (next level good) Potato salad Carrot cake Banana pudding Smoked cabbage wedge (special for the day)

    Beef short rib, kielbasa, peach tea pork belly, brisket, scalloped potatoes, mango coconut rice pudding
    Christopher C.

    It's Texas BBQ, so one has to judge honestly and with conviction: Kielbasa sausage 5/5 Beef short rib w/ chimichurri 4.5/5 Peach tea pork belly 4/5 Brisket 3/5 (dry, and a touch over seasoned) Scalloped potatoes 5/5 Mango coconut rice pudding 4.5/5 Ambience is very friendly and welcoming. Staff is super helpful. Get here by 10 am on weekends, an hour before they open. 4/5 would visit again

    Kayley C.

    I was baffled by the wait, but I hate to say it ended up being worth it. Despite lining up around 9:50AM, we still didn't get to order until around 11:45. They definitely have a slower process than other BBQ joints. The place itself is smaller and more of a unique/modern BBQ vibe. Everything we ordered was so damn good, so truly it was worth it for us. If you're looking for a bit of a twist on traditional BBQ...this is a great spot to try. I wouldn't make this a "go to" place unless the wait times change. Nonetheless enjoyed everything!

    Duck
    Allie H.

    Loved this place. Def get there early, the line can get a bit long. The brisket is tender and the Gouda Mac and beets were some really solid sides. Staff are super friendly and attentive-

    A quick pit stop sampler
    Stephanie K.

    When the Michelin came to town, I secretly believe they wanted to right some wrongs by wrangling some BBQ into the mix, and InterStellar is top of the heap. It's rare to find a spot that nails all the sides along with smoky, juicy smoked meats, but that's what you get when you start with a chef who specializes in hospitality, restaurants, and pits. I straggled in and thanked them for the sampling of what was left - some out of this world pork ribs and a frito pie sausage (don't ask, just try and be amazed). Brown butter Mac 'n Cheese is rich and creamy with toasted breadcrumbs for texture, along with a side of crunchy Texas jalapeño slaw, all the boxes checked for happy tummies and leftovers for the road.

    Left - pulled lamb shoulder. Right - peach tea glazed pork belly.
    Thomas S.

    My wife and I waited in line for about a hour to get BBQ to go. Was it worth it? We would do it again, the BBQ and sides were that damn good. For protein, we tried pulled lam shoulder, peach tea glazed pork belly, beef short rib, turkey, and brisket. For sides, we tried charo beans, tomato cucumber salad, smoked nopales with avocado cream, and scalloped potatoes. Carrot cake was our desert. There was absolutely no bad bite. Our party of five were in BBQ heaven. The proteins were tender with smokey flavor. All the sides and carrot cake were delicious. Employees were friendly. Prices were very competitive for Austin. This BBQ shack definitely rates a return visit.

    Juncel A.

    I've only had them once and ordered ahead, so take this review with a grain of salt. I was excited to try another Michelin-starred BBQ spot while we were in town for a wedding. Since we were pressed for time, we ordered ahead for pickup. When I arrived around 11:15 a.m., the line was already incredibly long probably at least an hour wait. Thankfully, I was able to go straight to the pickup counter without any issues. We ordered a pound each of brisket, peach pork belly, and pulled lamb, along with the slaw and scalloped potatoes. The brisket had a solid bark, but we clearly received the flat. It was very lean and unfortunately bordered on dry. The flavor didn't quite wow us either, which was disappointing. The peach pork belly was probably our favorite -- rich, sweet, and fatty in the best way. I do wish there had been a bit more meat relative to fat, but overall I still really enjoyed it. The pulled lamb was good, though it lacked the smoky depth I was hoping for. The sides were good, but not particularly memorable. Overall, it was an okay meal. Since we did takeout, that may have impacted the quality and texture. Still, based on this experience, I think there are stronger BBQ options in Austin. In my opinion, Corkscrew BBQ in the Houston area might still be the better Michelin-starred BBQ spot in Texas.

    Specials as of Nov 1, 2025. Arrived 11:10 wait was 75 minutes didn't eat till almost 1230
    Alvin H.

    Ooof - really really wanted to like this place. To skip to the end, Terry Black's and Franklin's are BY FAR better than this spot. Bbq was decent, but not 2 hour wait decent and for a party of 3 it costed us $170. The beef rib was good but that was about it. None of the sides stood out, the bbq sauce was slightly off balance between tangy and sweet. Overall this is above average but far from interstellar.

    Jeremy T.

    I visited on a weekend and stood outside in cold weather right after I said I wasnt going to do that. When I arrived around 1015am there were like 30 ppl in front of me.....by the time they opened at 11.....it was nearly 60 people so the line grows very quickly in blink of an eye. Similar to many other craft bbq places. They have room for about the first 25 in line to go inside, then you have a second round of waiting if youre further back in the line like me. It took about 1 hour to finally step in the front door. The main problem here is the meat station takes a while. Then they only have 1 register too. They really need 2 meat stations I think to alleviate line problems. We ordered 4 meats, 2 sides, 1 dessert and 1 drink and total was $97. I picked 1/2 lb fatty brisket, 1/2 lb short rib, 1/4 lb pork belly, 1/2 lb beef sausage. Seating inside is sort of small, and we had to resort to sitting at the stools along the wall in the back room. The short rib was the star of the show. Brisket tasted very similar to my fav bbq spot in Houston. Pork belly was good but you have to put so many sauces on it to make it this way. Sausage I wasnt a big fan of. On subsequent visits I would try the pork instead of the beef version. The sides were grits and scalloped potatoes. Grits were interesting, but I'm not a big fan of them normally. The potatoes turned out to be a nice side to go along with our eats. The banana pudding was really good with a caramel swirl throughout. But it was,of course, super sweet. Overall, it was worth the wait for a very good meal. My stomach was very happy after leaving this spot.

    dry overcooked beef short rib, beef sausage, pork belly

    Minus 3 stars for 3 meats I didnt enjoy: 1) Beef short rib with chimichuri was hard and dry. I saw other photos in yelp where their cut was better. I guess bad luck for me. 2) Pork belly too sweet to my liking. 3) Beef sausage was ok - Not the wait in line for 1+ hours. Now review of the non-meat. The bbq sauce was meh. Other texas bbq places have way better sauce. The sides are really good though: mac and cheese, scalloped potatoes and potato salad. I love their banana pudding. Ambiance is typical bbq place. Fall in line outside, order at counter, try to find a table. There is no togo boxes for bbq meat - they ask you to wrap with paper and put in paper bag. I see a few people order a lot expecting to get a foil or even styrofoam container for their leftovers. So I suggest ordering half togo so they pack it in foil for you. At least the sides come in plastic tubs and they provide the lid.

    Hippy M.

    Amazing chimichurri beef ribs. My husband had the pork belly with peach tea glaze. My dad stole most of that - everyone loved it. I love their gouda Mac & Cheese. The scalloped potatoes were a lovely compliment. All of the sides are incredible, and we've added it as one of our favorite haunts when we visit home! Thanks to an amazing crew, your service is unparalleled and we felt right at home.

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    ABSOLUTELY Superb BBQ ... you will most assuredly be impressed... both by the great flavors and also the personal touch of the staff.

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    Page 12 of 22

    Interstellar BBQ Reviews in Other Languages

    Ask the Community - Interstellar BBQ

    Are there gluten free options available?

    BBQ meats are gluten free, some sides may not be

    Are there enough seats to dine-in or is it mostly a to-go place?

    They have adequate seating but it's always so crowded that unless you go there when they open you may find that all the seats are taken. It's not a huge seating area.

    What days are they open?

    They are open Wed - Sun 11am-5pm

    What's the Line like on a Saturday?

    Long. Got there at 10:35am on a Saturday and there were 10 ahead of us. When we left (~11:30) there were ~30 outside not counting ~10 inside.

    What is the best time to get in line now that this joint is on the top 50 list?

    Got there at 10:30am on a Saturday and there were 10 in front of us.

    Is there meat in the mac n cheese?

    No. We've had it a couple of times. No meat.

    Do they sell shirts and hats?

    Yes they sell shirts and hats.

    Can you make to-go orders?

    Yes! We did, today.

    Do they take credit cards?

    i'm 99.9% sure they do.

    Is there a line on sundays?

    This is an impossible question to answer. You should just assume there will always be a line (bc that's how it works at good bbq joints in Austin) and then you will be pleasantly surprised if you get there and the line is short or there is no line.… Read more

    Is it a pop up restaurant or is it a permanent brick and mortar location? and is it the same owners as when it was Noble Pig?

    Brick and Mortar Yes same owners as Noble Pig

    What are your hours? We just pulled up on Sunday 3/10 at 4:21 & it looks like your closed & there's no contact info...

    Open from 11-5 OR till sold out. Usually closes around 3:00-3:30

    Don’t See Your Question? Ask Away!

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    14.4 miDowntown
    $$

    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

    Photos
    Moonshine Grill
    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Bourbon pour

    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(433 reviews)
    15.0 miEast Austin
    $$

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    After my tastebuds were disrespected last week, I decided to reward them with a proper lite…read moreafternoon snack at Rollin Smoke BBQ, located in the Chalmers Bar, and they did not disappoint. I wanted to order Moist Beef Brisket and Pork Spareribs but the Ribs were not going to be ready for another 30 minutes. The Prime Pork Belly Burnt Ends were suggested as an alternative and my side was the smoke tomato and okra. The Moist Beef Brisket was exceptionally juicy and flavorful with a bark that had my attention. The Prime Pork Belly Burnt Ends were definitely an excellent choice. They were slow-smoked and then tossed in Fierce Whiskers Bourbon Sauce .and smoked again to create a very nice glaze and it was not overly sweet. I ordered the smoked Okra and Tomatoes that more than satisfied my veggie requirement. I am definitely returning to Rollin Smoke for a lite afternoon snack consisting of Pork Spareribs, Beef Brisket, Pork Belly Burnt Ends and the Smoked Mac and Cheese which I am told is beyond measure.

    Photos
    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Stubb's Bar-B-Q - Fried okra is delicious here

    Stubb's Bar-B-Q

    3.4(1.6k reviews)
    14.2 miDowntown
    $$

    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Photos
    Stubb's Bar-B-Q - Nice rustic dining area full of music posters from multiple bands.

    Nice rustic dining area full of music posters from multiple bands.

    Stubb's Bar-B-Q - Chicken Sandwich

    Chicken Sandwich

    Stubb's Bar-B-Q - Exterior

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    Exterior

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    14.5 miDowntown
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Iron Works Barbecue - Cool atmosphere

    Cool atmosphere

    Iron Works Barbecue - Sampler with sides

    Sampler with sides

    Iron Works Barbecue - Shiner Ruby Red

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    Shiner Ruby Red

    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.4k reviews)
    14.4 miDowntown
    $$

    Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

    I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

    Photos
    Gus's World Famous Fried Chicken - Austin - Inside dining

    Inside dining

    Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    Gus's World Famous Fried Chicken - Austin - Aftermath

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    Aftermath

    Franklin Barbecue - Bbq platter

    Franklin Barbecue

    4.5(6.4k reviews)
    14.2 miEast Austin
    $$

    Listen , no look this past weekend I went to Austin Texas . On the list of places to eat was…read moreFranklins , and let me tell me you they didn't disappoint. The wait was 2 hours , we arrived at 11:48 and we finally ate our food at 1:45. Let me tell you it was worth it . Nestled on the corner of the street not to far from downtown Austin. I suggest you get there when they open if not sooner. While waiting for our food , a server does come down to see more or less what you would like to order . Once inside you are able immediately hit with all kinds of smells . We ordered a pound brisket , and a half of pound ribs and a side of coleslaw and pinto beans which all came with a side of bread . Let me tell you it is more than enough. Obviously the larger the party the more food you have to order The brisket was so tender and juicy and well seasoned. The ribs fell off the bone and the side were really good and I don't even like pinto beans . The women at the register were so lovely and nice and they answered any questions you had . There is indoor and outdoor seating so there is enough space . I did not indulge in the desserts but i would next time . Please do me the favor and visit franklins, it is 1,000 % worth it . Until next time .

    In the land of BBQ, the expectations continue to rise, and the battle of who wears the crown…read morecontinues year after year. I always heard great praise for the brisket from Franklin's and am happy to be able to admit that they have some of the best. As someone who doesn't typically enjoy lean cuts, their leans came out juicier than some place's fattiest cuts. On the fatty cuts, the meat was very well rendered, and it remained succulent! I will say I was expecting more flavoring from bark, but it was very much a "taste the essence of the quality of craftsmanship of this meat" rather than an emphasis of seasoning. While very well prepared, I did need some bbq sauce to make it hit. I enjoy ribs from a couple other spots more than I did from Franklin's, but ya can't do it all. As for the sides, I was sadly disappointed. The pickles were incredibly salty and the beans were a flavor and textural miss. The potato salad was okay, but I would call it not far off from what you'd get in a bucket from HEB. Had me missing the quality sides from Interstellar 100%! We did pickup to split with friends and skip the line. In ordering ahead, you're not allowed to eat there. Unfortunately, they didn't provide any utensils or napkins for our BBQ picnic. Eat with those hands and lick them fingers!

    Photos
    Franklin Barbecue - Inside

    Inside

    Franklin Barbecue - Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Pulled pork, cheddar jalapeño sausage, ribs, brisket

    Franklin Barbecue - Front dining room

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    Front dining room

    Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

    Gebby's BBQ & Catering

    4.6(96 reviews)
    14.8 mi
    $$

    This review is for their catering service. I work for a government entity and we are required to…read morereceive numerous quotes before choosing a vendor. We found Gebby's BBQ to be reasonably priced compared to other Austin BBQ restaurants. From the beginning, both Chris (The Owner and Master Pit Man) and Elizabeth to be extremely professional and prompt. Any questions or changes needed on the quote, they were on top of anything we needed. The day of the event, they arrived early as they said they would and set up quickly. The aroma of the food was wonderful throughout our venue. We had a handful of vegetarian/vegan employees and the offer a smoked vegetable tray with corn tortillas as one of their options. The food we chose was a 3 meat plate with 3 sides and cookies for the dessert. We chose Brisket, Turkey and Sausage. For the sides, we had Gouda Mac and Cheese, Creamed Corn and Beans. Everything was extremely delicious and the feedback I gathered from numerous employees was nothing but positive reviews on the food. They even allow us to KEEP the leftover food! This was awesome as we had a few bbq quotes that STATED that we could not keep the leftover food! Overall, our experience with them far exceeded our expectations and I would recommend them for your catering needs!

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    Photos
    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering
    Gebby's BBQ & Catering

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    Interstellar BBQ - bbq - Updated June 2026

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