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    Ipanema Grille

    4.5 (195 reviews)
    Closed Closed

    Ipanema Grille Photos

    IPANEMA GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Ipanema Grille

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    Buffet and sangria
    Janelle T.

    First time visiting a Brazilian steakhouse and it was great. They recently remodeled from what we were told and it was a very nice atmosphere inside, clean neutral colors, small seating but cozy. Would definitely recommend making reservations. The wait staff was phenomenal, and food was amazing. Some of my favs from the night were bacon wrapped chicken, garlic sirloin, and skirt steak. The buffet had a great selection of options too. Highly recommended!!

    Desiree F.

    I was in the mood for Brazilian bbq so decided to try this spot while out there for work. When I arrived I parked in their lot. I walked in and sat at the bar. Kaycie was my bartender/server. I started with the red sangria and it was tasty. For my meal I got the seafood paella. They gave me a salad first and it was good. When the paella came out it was huge. I dug in and it was very tasty. The only downfall was the clams were a bit rubbery. The scallops and shrimp were great though. The bill was about $50. All in all I had a good experience.

    Cheryl B.

    First time eating here. Got the seafood dish with scallops, shrimp, clams and rice. Very delicious. Generous portion. Will definitely visit again.

    Banana crepe
    Julia B.

    Delicious! Meat comes out regularly, not too rushed. Salad bar is fresh. Vegetables are perfectly cooked Al dente. Mashed potatoes are real!!!!! I would come back here in a heartbeat next time in Scranton, PA

    Heaven
    Joey D.

    I'm going to be blunt and short. Oh hell yes to this place. For two of us with a pitcher of their delicious famous sangria. 150 with the tip and it was a meat festival. Green means go red means stop. You'll have to go to see what I mean

    Pineapple, decaf coffee

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    8 years ago

    My husband comes here for the meat, me for the Sangrias. Fantastic change from all the franchise restaurants in Scranton area.

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    12 years ago

    Absolutely, the best steak you are going to eat, and plenty of it. Service is great, food is always on point, delicious!!!

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    Page 3 of 5

    Ask the Community - Ipanema Grille

    Are they still open? I stopped by Friday 7/2 around 5:05 pm and there was one pickup in the parking lot and the place was closed with no lights or any appearance of preparation to open for the evening.

    Yes they are still open and as good as always!

    Do they offer gift cards?

    Yes, and they have a loyalty rewards program.

    Does a time know how much the buffet Is? And is there only meat on it?

    The buffet is mostly side dishes and breads, cheeses, etc. The rodizio is a tableside service where the meat is cut and out in your plate.

    View All 4 Questions

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    Mutant Brewing - Detroit style pepperoni pizza

    Mutant Brewing

    4.2(21 reviews)
    2.2 mi

    Mutant brewery is a local casual pubesque bar in the heart of downtown. I've been here pretty often…read morew friends. Tons of events and trivia in their schedule for folks looking for a night out on weekdays or weekends. The interior is mildly psychedelic with music. The food was fine. We got the burger and nachos. I was between giving 3 and 4 stars. Service was slow but the venue was busy, there was an event, and the night crew was picking up when we were there. The buffalo chicken nachos were fine. We appreciated the crispiness of the tortilla chips and the excellent cheese sauce that was well-distributed on the chips. There was tomato among other veggies that I do not remember. The chicken was fine for me on a cut. However, it had the texture of boiled chicken which I wasn't a huge fan of. Still had to get my protein in. I really enjoyed the burger. The bun was a soft potato roll. The patty was a little cooler. Between a cold burger and soggy nachos I certainly would choose the cool burger. This was made up for with the large volume of burger that was deliciously crispy. The pickles accompanied the burger with a secret mayo-based burger sauce. If warm, it could be a 5/5 burger. Overall, the experience was fine. I would go here on a week day rather than 6 on Friday, though.

    I didn't get anything to drink here, but I did get the deep dish pizza that was more of a Mexican…read morestyle. I would say that this is probably the best deep dish pizza that I've tried in a while and I used to live in the Midwest. The crust was super crunchy and very buttery, which is great. You could definitely taste a jar of the cheese on the side and the crispiness of the bottom of the crust not only that, but I felt like the toppings were just amount of flavor. There was onions on there. There was corn on there. It just felt very very hearty. it's definitely heavy dish but it hits a spot if you're looking for a deep dish pizza they did it very well. I would definitely come back for this steep dish pizza and honestly, I could only get through two slices on my own definitely enough for two people to eat comfortably and not that expensive too was 13 bucks

    Photos
    Mutant Brewing - What is an NFT????

    What is an NFT????

    Mutant Brewing - Lobster roll

    Lobster roll

    Mutant Brewing - Pumpkin beer

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    Pumpkin beer

    AV - Octopus - 20000 league under the sea

    AV

    4.2(84 reviews)
    1.9 mi
    $$$

    It's always fun to dress up with the family and go out for a nice dinner. We always passed AV and…read morewanted to finally give it a try! It's a beautiful place, nice lounge area, classy bar (pls remember you're still at a nice place, cough cough backward hat guy...). We sat down at our candle lit table and got complimentary water and our waitress sent over some bread and olive oil... the waitress with the bread, well wasn't the most social person. She gave us each a big piece of bread and some olive oil. We did request black pepper in the oil which I suggest. The bread was also cold which was strange. 6/10 For appetizers we got beef carpaccio and calamari. The beef carpaccio came out with a oniony creamy dip, arugula, onion, capers, and dill in the middle on top of the thin meat. Strangely it came with like 4 house made salt and vinegar potato chips. I honestly liked it so much and wanted more and I got it for dessert... 8.8/10. The calamari was perfectly cooked, not chewy at all, and also came with tentacles (my favorite). There was a yummy aïoli with a tang and some peppers. Just wish there was more... 7.9/10 For our entrees we got two filets, medium rare, one with Gorgonzola sauce and one with no sauce (the sauce comes on the side). We also got two bucatini dishes, one with and one without meat. The filets were perfectly cooked, usually every restaurant either overcooks or undercooks my steak but AV did it right. The Gorgonzola sauce was a rich cheesy sauce. The mashed potatoes were creamy and felt homemade. The carrots were alright, just sliced and cooked same with the green beans. 7.6/10 The bucatini was actually really good! So creamy and delicious, with a little spice. They both came with burrata (love), and the meat one came with a little amount of sausage pieces nothing recognizable. The spice wasn't unenjoyable and was tolerable to someone who can't handle spice. 8.6/10 Time for dessert, we got crème brûlée, the apple cake, and the sweet tart brown sugar lemon dessert. And some beef carpaccio because I wasn't feelin dessert. Crème brûlée, the top was perfectly crystallized. The inside was room temp, not cooled and not warm. 7.6/10 Apple cake, the cake came with a big ice cream scoop on top. Inside there was Apple slices like a pie. The cake was bread like and a good balance of the sweet ice cream and apple innards. 6.8/10 Sweet lemon brown sugar tart, this wasn't a favorite of the table but I didn't mind it. It was a cup like tart, with mouse or a cream in it. 5.7/10. Overall experience was pretty good, nothing bad stood out except for the cold bread and non social waitress interaction. The food was great, atmosphere was wow, and the outside was a beautiful walk to the car. The parking is a fend for yourself and there is a sign on the door to not use the private lot across the street. Overall experience....... 8.1/10 No pictures this time, was really hungry.

    I consider myself a fan of AV. I have only eaten twice, first I had chicken parm and second time I…read morehad some kind of whitefish, I wish I could remember. I loved the fish, the chicken parm was pretty good, I'm hard to please with that one. The table service is good, bar service better. Beautiful ambiance, and a great area available for rent upstairs. I do visit the bar often, as they have several great non alcoholic options including wine, which I appreciate tremendously. Bonus points for N/A products and a great bartender. (John, I think?) Thank you!

    Photos
    AV
    AV - Partner enjoying the swordfish with my perfect filet in the foreground.

    Partner enjoying the swordfish with my perfect filet in the foreground.

    AV - Class

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    Class

    Harvest Seasonal Grill - Montage - Hawaiian Nourish Bowl

    Harvest Seasonal Grill - Montage

    4.0(307 reviews)
    5.4 mi
    $$

    We came to this restaurant as a small group after skiing/snowboarding at Montage, and we fell in…read morelove with this place. The food we had was amazing (burgers, salmon, and some other things I'm forgetting from my table, I had a burger). The cocktails were also very nicely crafted. The service was great. The atmosphere was great, we were even seated in a semi-private room with a fireplace! All in all, no negatives. Highly recommend and we will be returning.

    I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!

    Photos
    Harvest Seasonal Grill - Montage
    Harvest Seasonal Grill - Montage - Korean BBQ Short Rib Lettuce Wraps

    Korean BBQ Short Rib Lettuce Wraps

    Harvest Seasonal Grill - Montage

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    Ipanema Grille - brazilian - Updated June 2026

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