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    Ipanema Grille

    4.5 (201 reviews)
    Closed 5:00 pm - 9:00 PM

    Ipanema Grille Photos

    IPANEMA GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Ipanema Grille

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    Buffet and sangria
    Janelle T.

    First time visiting a Brazilian steakhouse and it was great. They recently remodeled from what we were told and it was a very nice atmosphere inside, clean neutral colors, small seating but cozy. Would definitely recommend making reservations. The wait staff was phenomenal, and food was amazing. Some of my favs from the night were bacon wrapped chicken, garlic sirloin, and skirt steak. The buffet had a great selection of options too. Highly recommended!!

    Desiree F.

    I was in the mood for Brazilian bbq so decided to try this spot while out there for work. When I arrived I parked in their lot. I walked in and sat at the bar. Kaycie was my bartender/server. I started with the red sangria and it was tasty. For my meal I got the seafood paella. They gave me a salad first and it was good. When the paella came out it was huge. I dug in and it was very tasty. The only downfall was the clams were a bit rubbery. The scallops and shrimp were great though. The bill was about $50. All in all I had a good experience.

    Cheryl B.

    First time eating here. Got the seafood dish with scallops, shrimp, clams and rice. Very delicious. Generous portion. Will definitely visit again.

    Banana crepe

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    27 days ago

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    18 days ago

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    1 month ago

    Absolutely delicious and friendly service. I recommend giving it a try! Very much worth the prices.

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    26 days ago

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    5 years ago

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    3 years ago

    Very good. Not cheap, but very good. My wife doesn't eat a lot of meat so she orders a dinner, I go for buffet and unlimited meats.

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    5 years ago

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    2 years ago

    Amazing food and service, extremely nice service, it's small inside but still has great ambiance.

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    7 years ago

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    6 years ago

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    2 years ago

    The portions are generous so come hungry . Excellent food, we only go there for special occasions a bit pricey but worth every penny

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    6 years ago

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    5 years ago

    The best place ever. All the meat you can eat. Get the Rodizio! Must have a Caipirinha!

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    Page 1 of 6

    Ask the Community - Ipanema Grille

    Are they still open? I stopped by Friday 7/2 around 5:05 pm and there was one pickup in the parking lot and the place was closed with no lights or any appearance of preparation to open for the evening.

    Yes they are still open and as good as always!

    Do they offer gift cards?

    Yes, and they have a loyalty rewards program.

    Does a time know how much the buffet Is? And is there only meat on it?

    The buffet is mostly side dishes and breads, cheeses, etc. The rodizio is a tableside service where the meat is cut and out in your plate.

    View All 4 Questions

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    Churrascaria Paladar

    Churrascaria Paladar

    3.6
    (208 reviews)
    59.6 mi
    $$$

    Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

    I had the short ribs of beef. Others in my party had rodizio and one had seafood paella. My dish…read morewas tender, but very salty. I've heard that's common with Brazilian cuisine, but it was too salty for me. The paella was surprisingly small portion-wise compared to the way most restaurants serve it. And, the rodizio was a slow journey....the meat came out so slowly that it wasn't enjoyable.

    Photos
    Churrascaria Paladar
    Cheese bread
    Cheese bread
    Menu1

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    Menu1
    Paulo's Barbeque

    Paulo's Barbeque

    3.2
    (226 reviews)
    87.3 mi
    $$

    Paulo's was a great experience. A large venue with multiple section and its own parking lot. Ramp…read morestyle entrance to get in, & then it has a take out order area, a bar area, & a main restaurant area which also has a small bar in it. Service was super fast & efficient. Servers were all polite & professional. The drinks were perfect & the food was incredible. We had the Rodizio and absolutely no part of it disappointed. This place definitely has made my list of places to suggest for work parties &/or retirement dinners. I was thoroughly impressed by the quality of everything. I won't do individual Grades this time, as Rodizio is a non-stop assortment of meats & cuts. There was no "weakest link" in this. Disclaimer, I did not eat any of the sides that came with the Rodizio, cause I didn't wanna use up any stomach space, lol. So I can't vouch for those. Grades: Peach Sangria: A Paulo's Old Fashioned: A Rodizio: A+

    Great dining experience and awesome place to have dinner with friends. The only thing I could take…read morea picture of was the salad, because as soon as the food started rolling out, I was focused (we did Rodizio). First of all, the service here is the best I have experienced in years. The employees make you feel welcome, almost as if you are joining them at home for dinner. This place is 1000% made for meat eaters. My favorite was the Chicharron, chicken wrapped in bacon, and the lamb. The French fries were delicious. The sweet plantains were a nice touch and I couldn't get enough. Honestly, I can't say I ate anything bad this night. I look forward to being back.

    Photos
    Brasilian grill restaurant in newark nj on monroe ave fantasticcccc
    Brasilian grill restaurant in newark nj on monroe ave fantasticcccc
    Paulo's Barbeque
    1st Sangria

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    1st Sangria
    Noches de Colombia

    Noches de Colombia

    3.3
    (363 reviews)
    70.0 mi
    $$

    I got takeout from here so can't really comment on the ambiance or the service, though I will say,…read morefor a large order, they did get everything correct. The portions were really big, leaving plenty of leftovers. We ordered the chicken sandwich, penne vodka with chicken, pechuga a la Columbiana, pechuga empanizada, fried plantains, and yellow rice. All of the dishes felt subpar in flavor. While nothing was bad, it all felt very average. I enjoyed the mushroom sauce with the chicken, but nothing stood out in the flavor. The pechuga empanizada felt a tad over cooked as well. We also ordered the tres leches which followed a similar theme of not having much flavor. Id likely give this place another shot to see if the experience dining in is better.

    Stopped in for midafternoon lunch. Friendly greeting. Went downhill from there. It is a big space…read morewith many tables in the middle and it has terrible acoustics: a video screen on each side played what otherwise would have been good salsa but sounded terrible. I ordered a pork loin with rice and soup: the soup was fairly good, the pork had been pounded thin and then fried until it had absolutely no flavor, the rice had utterly no taste, and a couple of tostones had the toughness of cardboard and tasted awful. At least two pieces of maduros weren't completely dry, although they weren't very good. Food has to be handled with care and passion to be any good, and my food clearly was handled with indifference, at best. Half of one star is for the waitress who tried, and the other half a star is for the immense television on the back wall showing a soccer game.

    Photos
    Maricela running making her best performance
    Maricela running making her best performance
    Noches de Colombia
    Noches de Colombia

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    Fogo de Chão

    Fogo de Chão

    2.7
    (199 reviews)
    80.0 mi

    Food was good! The lighting was nice and calm. Some…read morepositives were: The meat was VERY HOT and came out perfectly seasoned! The buffet was restocked regularly and fresh food was put out. Something that could be improved was: Sometimes, I didn't know what meat was coming to the table. Perhaps, there could be a guide on the table that says a number and on the meat stick, a number could be presented. Some negatives were: Mashed potatoes came out a bit cold The server did not know a drink that was on THEIR website - but she asked quickly and the bartender made the drink. Overall, the experience was very good!

    We visited Fogo de Chão on a Saturday with a 5:30 PM reservation. The restaurant itself was…read moreattractive, with nice decor, and wasn't overly crowded. We opted for the Best of Brazil special, which was $54 per person and included select meats, access to the Market Table, and a few hot sides (mashed potatoes, sweet plantains, and polenta fries). Since the main value of a Brazilian churrasco experience is the meats, we didn't spend much time on the sides or salad bar. Service was kind of a mixed experience. When the meat service started, it seemed like it came nonstop. It felt like we couldn't clear space on our plates before another skewer arrived. Obviously, we could have said no, but perhaps we were too excited to try everything at once. Then suddenly the flow slowed down significantly. It seems like all the meats are ready and going out at the same time and then there's a lull. A more staggered, consistent pace would have been better. At times, it was difficult to track down a server when we needed another drink or were ready to pay the bill. Also, we had to track someone down for chimichurri sauce for the meats. I was confused as to why the sauces wouldn't be put at the market table for us to get as needed. I'm sure many people weren't even aware that there were sauce options. There seemed to be periods where staff were hard to find, which was frustrating given that the restaurant wasn't especially busy. As for the food, most of the meats were just okay. Unfortunately, many cuts were overly salty, and none stood out as memorable. After sampling nearly everything, there wasn't a single meat I felt compelled to finish or order again. Actually, the standout items of the night was the grilled cheese with honey and the cheese breads, which were delicious--but that's not exactly what you're hoping to rave about at a Brazilian steakhouse. Another note - We ran into friends dining in a different section of the restaurant and sat with them for a bit. Their experience was noticeably different from ours. The meat service in their section was much slower, with less variety coming around, and they got the more expensive experience. One person at the table repeatedly requested pork belly and waited quite a while before eventually receiving a plate of the requested meat. At another point, a person came over with a sirloin, offered it to one person and ignored the rest of the table. They tried to flag him down but were unsuccessful. It made me wonder whether the experience varies depending on where you're seated in the restaurant. Also, you really begin to lose track of the meats so when you pay more for a larger selection you really need to make sure you are getting those additional meats at your table. By the end of our meal, we spent about $90 per person with 2 drinks each, tax, and tip. I didn't feel the value matched the price. I also felt bad about the amount of food that went uneaten. With this style of dining, if you receive a cut you don't enjoy, there's only so much you can eat before food ends up wasted. For me, this was a finer one-time experience, but not somewhere I'd return. If I'm spending that kind of money for meat, I'd rather visit a quality steakhouse, enjoy a great steak, and even have leftovers for the next day. While the restaurant itself is attractive and the concept is fun to try once, the food wasn't memorable. Overall, I'd rate it 3 out of 5 stars. Had my experience mirrored what I observed in the other section, the rating would have been 2 stars.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Ipanema Grille - brazilian - Updated July 2026

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