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    IQ Fresh

    2.5 (21 reviews)
    InexpensiveNew American
    Closed 8:00 am - 8:00 pm

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    Menu
    Lindsey J.

    Nice to have a somewhat healthy option in the food court alongside Chick-fil-A and Panda Express. I ordered a 12oz 'Green Monster' (pineapple, kale, banana, apple juice). Quite tasty and refreshing. (If I wanted to get picky I'd say skip the apple juice and give me real apple + water instead). What I liked about them besides the smoothie- while ordering, they asked if I had any food allergies... which I do! Since I'm allergic to mango/watermelon they had the man making my smoothie change gloves just in case. It got me thinking about how most smoothie shops do not go out of their way to actually ask people this question and you, as the customer, are just left to investigate on your own or take the risk of employees accidentally mixing things up. They also have food such as açaí bowls, wraps, salads, etc. I would definitely stop by here again if I was hungry on campus.

    a plate of food on a table
    Trinny T.

    I honestly think this maybe the cheapest place to eat on campus. The breakfast bowl is only $3.99 and includes puree, 2 poached eggs, a pita puff, and 3 toppings. I never was able to find anything that is filling and costs less than $5 in Tucson and near the U of A, unlikes those near ASU. The panda express here costs $6.20 while a chinese food bowl near ASU costs $4.50 for way more than that and I could eat for two servings. Anyway done with the comparison. I totally recommend this plus. Although I never ordered the expensive items on the menu because what kind of wraps costs Update: I actually didn't like the sweet potato puree. The yukon potato one is good. Also, this time, my food was cold.

    Wrapzilla

    I live off of IQ Fresh's wraps for lunch in between classes. i've had both the Italian (spinach wrap, turkey, ham) and the Wrapzilla (whole wheat wrap, turkey, bacon, ham)-- the Wrapzilla being my favorite although it is a bit expensive. They both are pretty good because of the pesto and I love the bacon in the Wrapzilla. My one complaint with the food is that they sometimes wrap it weird and some bites are just the tortilla. Besides that, the wraps are a great for on the go lunches. I am a big fan of their pita chips and hummus too. Their smoothies are mid and expensive for what they give you, but it's not bad. Their açaí bowls are good, but a little too small for me. I like this place because it is one of the healthier options inside the Student Union. I don't think i would eat here if it was on the street because it is a little expensive, but the convenience is really nice and it's not bad.

    HappyYelpMom S.

    Waste of $5. They barely blended my smoothie at all. Wouldn't hurt for them to spend an extra 15 seconds on an order when there wasn't even a line

    tropical smoothie, green monster smoothie, fries, and kale crunch salad with lemon citrus
    Lisa S.

    The fries are my favorite!!! highly suggest getting their shoe string fries. Also the people who were working at 2:10pm on 6/12/19 were the sweetest!! so kind and really good food. Smoothie was so refreshing on a hot day!

    a table and chairs in front of a chalkboard

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    4 months ago

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    21 days ago

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    5 months ago

    They're student workers really trying their best, and they're always sure to make sure you get everything from your order.

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    1 year ago

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    8 years ago

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    8 years ago

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    3 years ago

    systems are faulty and moss orders , they also are not attentive for a at least 5 minutes after u get there. They are just really bad

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

    Overpriced for a smoothie that probably isn't real fruit. Does not taste good and I could make a better one myself.

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    5 years ago

    Don't do it! 10 minutes for fries with barely anybody ahead of me. The salad is terrible and missing ingredients. Do not recommend

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    8 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    good food but the service is not worth it, waited in like for 20 minutes while customers had difficulty with the POS system.

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    5 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    They're pretty good but one time they forgot flax seeds and I got some sass from one of the workers for it but it's cool

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    Wildflower

    Wildflower

    4.3(1.3k reviews)
    7.3 mi
    $$
    Outdoor seating
    Takes reservations

    Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

    Wildflower is such a beautiful spot! The location is great, and the atmosphere is incredibly…read morewelcoming and inviting. They have a huge outdoor seating area, and even though it was very hot outside, it actually felt comfortable because of the misting system and fans. The inside is just as lovely. It has that warm, "this is a nice place to be" feeling that makes you want to sit and enjoy your meal. We went for lunch at a great time and were seated immediately with no wait. For an appetizer, we ordered the steamed mussels with spicy Italian sausage, and oh my goodness! If you love mussels, Wildflower knows what they're doing. They were absolutely delicious and probably my favorite thing we ordered. We also had the short rib ravioli, which was fantastic. It was the lunch portion, and my son actually thought it was too small because he loved it so much and wanted more! He completely cleaned his plate, so I'd say that's a pretty solid endorsement. We also ordered the fish and chips, which were delicious as well. I'm not usually a fish-and-chips girl, but the portion was generous and everything was really good. The reason I'm giving Wildflower 3 stars instead of 5 is the service. The food actually came out fairly quickly, but there were some pretty long gaps between interactions with our server. It felt a little sporadic, with very few check-ins throughout the meal. At one point, since we had already received our bill and had been waiting, I asked another waiter if he could take our payment. He told me he couldn't, which I completely understand if that's not something he was allowed to do, but when I asked if he could at least get our server, that didn't happen either. So we continued waiting. The other issue was the table spacing. A large group was seated near us, which obviously isn't a problem, but the tables were so close together that whenever their waiter came over, he was essentially standing right over our table his rear was literally touching the bread basket. I actually had to move our bread out of the way because there simply wasn't enough space. It definitely wasn't the waiter's fault; there just wasn't enough room between the tables. That said, the food and atmosphere were excellent, and I would absolutely come back. Hopefully the service was just an off day because Wildflower has a lot going for it. The mussels alone are worth coming back for!

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    Wildflower
    Wildflower
    Wildflower

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    5 Points Market & Restaurant - The Hanger Steak, Potatoes, and Chimichurri

    5 Points Market & Restaurant

    4.3(792 reviews)
    1.7 miBarrio Viejo
    $$

    Absolutely the best spot in this area. I went with some friends to enjoy the Sonoran Restaurant…read moreMenu. There is so much heart and soul put into this place. Staff is warm, welcoming and professional. I can't get over the Masa Cake! I love how the ingredients here are kept simple but are bursting with flavor. I have experienced farm to table menus before that were largely dependent on the high quality ingredients as a selling point-but they lacked character and flavor. That is not the case here. 5 points is filled with talent. I really think that 5 points is one of the places to showcase Tucson food.

    Brunch in Arizona is always amazing and this spot in Tucson is no exception…read more The open space is large and airy, very inviting. I love the wooden floors and rustic vibes. Reminds me of farm to table. I bookmarked this place because I saw a couple of congee pics and I was excited to try it. After being seated I scanned the menu quickly and was disappointed that I couldn't find it. I asked the waiter and he said it was a seasonal item. Bummer. We had an early dinner reservation that day so I wanted to get something light. I decided on the Japanese Sweet Potato and my son got the 5 Points Burger. Everything was delicious with service to match so no complaints at all. We ended our meal with a Banana Date Tea Cake to give us that sugar rush to fuel our Colossal Cave Tour. All-in-all, I highly recommend this place. Service was friendly and attentive.

    Photos
    5 Points Market & Restaurant - The cooking station & seating at the bar area

    The cooking station & seating at the bar area

    5 Points Market & Restaurant - Peach pie with house made cream

    Peach pie with house made cream

    5 Points Market & Restaurant - Japanese Sweet Potato

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    Japanese Sweet Potato

    Agustin Kitchen - Thanksgiving Turkey (very juicy)

    Agustin Kitchen

    3.5(719 reviews)
    2.2 miMenlo Park
    $$

    I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

    Photos
    Agustin Kitchen - Ordering at the counter.

    Ordering at the counter.

    Agustin Kitchen - Tier of Cookies

    Tier of Cookies

    Agustin Kitchen - Agustin Cafe (interior)

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    Agustin Cafe (interior)

    BATA - Agave Heritage Menu - E+R carnitas

    BATA

    3.8(238 reviews)
    1.2 mi

    I'm still daydreaming about this meal and already counting down until I can return. BATA is hands…read moredown one of the best restaurants I've ever been to -- definitely the best in Arizona. Just off downtown Tucson, the building looks simple from the outside, but inside you step into a moody, low‑lit warehouse transformed into an upscale dining room and bar. It's the perfect blend of fine dining and Tucson's laid‑back charm. I love their focus on sustainability, fermentation, and an ever‑changing menu built around local ingredients -- about 90% of their produce comes from nearby farms. The menu shifts constantly based on what's available, but the chef always creates something unforgettable. We ordered the malawach -- a warm, flaky bread served with labne, black chili jam, and cured egg yolk. It was such a fun, flavorful twist. The roasted squash was incredible, perfectly cooked with those Sonoran desert‑smoky notes I love. The Vera Earl Ranch steak was tender and beautifully seasoned, paired with veggies that tasted just as intentional as the main dish. And for dessert, we had the olive oil cake with whipped cream and marmalade -- simple, bright, and honestly perfect. The music stays fun, the staff is down‑to‑earth and welcoming, and the whole experience feels like the best parts of fine dining mixed with the comfort of eating at a friend's home. We came for our anniversary, and every dish was explained thoughtfully and served at the perfect pace. They even surprised us with a sweet anniversary note and that incredible olive oil cake. I'm sad this exact menu probably won't be there when I return -- but I'm completely confident whatever they create next will be just as good, if not better.

    I love this restaurant and the concept. The menu is constantly rotating and they use locally…read moresourced ingredients to give you a taste of Tucson. If you like trying fancy cocktails and want to try unique dishes, this is the place to go. It's a great date night spot! And the service is impeccable

    Photos
    BATA - Picture of the dining room and kitchen in the background

    Picture of the dining room and kitchen in the background

    BATA - Fermented potato bread with salted butter and Old Fashioned cocktail on the right

    Fermented potato bread with salted butter and Old Fashioned cocktail on the right

    BATA - Mushroom skewer with whiskey-garlic glaze and mushroom broth

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    Mushroom skewer with whiskey-garlic glaze and mushroom broth

    IQ Fresh - newamerican - Updated September 2026

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