Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

Food is nice I think I will by back. Recommend!!!! Service is good environment is good tooread more

It's only halfway through 2026, but I already know this will make my Top 5 restaurants of the year…read more It brings me such joy to happily pay for food that truly deserves its price tag - and I'd gladly pay more. So many higher-end expensive restaurants serve bland, tasteless food, meanwhile this amazing mid-ranged restaurant is serving some of the best dishes I've ever had. The smashed chicken was probably the best chicken dish I have ever had at a restaurant. The skin was perfectly crispy while the meat was juicy and well-seasoned. The ginger and herb salsa verde was so fresh and aromatic. The cilantro rice complimented the lemongrass aioli perfectly. Everything was seasoned perfectly, and I'm usually one to reach for the salt shaker at most restaurants. Smoked olives are a concept I have never considered before. It's a concept that was executed perfectly here. So savory, flavorful, and complex. I'd love to have a few with a dirty martini. Speaking of drinks, my Casino gin cocktail was great. Perfect level of sweetness and tartness. I knew I had to order dessert after how good everything else was, even though I am usually not a dessert person. The oolong tea cake was nothing short of incredible. The tea flavor was subtle but paired well with the fluffy and light honey buttercream. Not too sweet at all. Of course, the service was great too. Our waiter was very attentive and personable. My first experience at 5 points made me realize that this is what restaurants should strive to be. I can tell there is passion poured into every dish with every ingredient thoughtfully melded together. I can't wait to bring everyone I know here so they can experience this too!!

On a visit to Tucson, we ate here twice. Once in person, and we doordashed to our hotel on our last…read morenight. I try to not eat at chains, especially when traveling, but because of the quality and consistency of True Food Kitchen, I can make an exception. Love the food, love the service, and this location in Tucson is really cute. Sit on the patio!!

Our family decided to go in for a family lunch a few weeks ago because we've been wanting to try…read moretheir healthy food choices. Overall, it was okay...the dishes we ordered were tasty, a little underwhelming, however the prices were a bit high for what we received, in my opinion. I do appreciate the vegan, vegetarian, and GF options. Our server was attentive, kind and answered any questions we had about the menu but, she seemed (and the staff in general) a little discombobulated. Service was a little slow...my sister ordered a pizza and it was burned, so they immediately made her another. Overall, it was a nice lunch, with good atmosphere and good service but, not sure we'll consider adding it to our "go to" list of local spots.

I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

Came to watch the nba finals game, great time and atmosphere, impeccable service as well. Will be…read moreback again love this place

Food was amazing and the customer service was top tier. Staff was very attentive and knowledgeable.read more

As always creative and good food. Great service. Wonderful wine selection…read more The dishes have great imagination. The rabbit was over cooked (which was unfortunate) however the pearl cous cous flavor was absolutely amazing. The lobster Benedict Sauce was wonderful. Egg perfectly cooked.

Update. Returned for…read moremy birthday, as my Sister in Law gave a gift certificate and my girlfriend was in town. Dined 1/31/2026 Booked an early seating. The restaurant really looks different in the daylight...as lovely, just different. Super clean bathroom...5 stars Chef made the rounds and was charming and engaged....our server less so...but he was efficient. 4 stars. Food. Amazing. Standout bread service with preserved lemon butter. The Corn and Lobster bread pudding...savory...a little sweet...whole lotta yum. Had the pork..it was perfect..salty, porky deliciousness..The very fair price of the food belies mastery bordering on genius...5 stars

I've dined at Bata several times over the years and while I usually don't update my ratings for…read moresingle experiences, I feel compelled to give 5-stars for their current menu. All of the savory dishes we ordered were really good. My opinion on their dessert remains the same- I don't love it. But aside from the that, this current version of the menu was the best I've had in terms of flavors, presentation, and shareability. Our group of six ordered pretty much everything to share. We ordered the mushroom skewers with miso glaze and sambal, the E + R pork + beef bite, BATA sourdough with cultured butter and the malawach with labne for the "smalls." Then we ordered the beets served with cultured cream curry, desert pearl mushrooms lion's mane dish, halibut, and the Vera Earl Ranch steak. The mushroom dishes were awesome. The beets were also a favorite. And the halibut was the best preparation of fish I've had at Bata. It was perfectly cooked and I loved the sauce. Our server was a pro, I wish I could remember her name! She was very knowledgeable, coursed everything out perfectly, friendly, and polished. The type of service you'd expect from this establishment.

I want to start off by saying how much i love the concept of locally sourced meats and vegetables…read morein the Sonoran desert. The space is cute, with a converted warehouse/industrial vibe (in a good way!) and I really appreciate the gender neutral bathroom situation. Went for a friend's birthday dinner on a Saturday night. Service was great throughout (wish I could remember the name of the woman who helped us) and I was really pleased with the Nebbiolo wine I tried. We had several diners with special food needs (myself included) and they have menus for all our needs- vegan, dairy free, and gluten free. I started with the beef tartare. Being gluten free, I could only stare longingly at the bread that came with it for regular diners, while I received a plate of limp lettuce. Romaine or endive would have really improved the experience. The tartare itself was of quality beef and showed excellent knife work but the flavor itself fell flat. More salt and some acid would have really brightened it. I then had the halibut. The beets served underneath were the star, as the fish and sauce were really heavy and rich. Once I ran out of beets and sweet potato bites, I gave up on the rest of the entree- the same components but in different proportions could have made it a real winner. Finally, I had the lemon gelato the meringue. That was absolute perfection. No notes, and the only dish I scraped clean. The overall experience was nice, but if I go back, I can't help but hope the savory dishes improve to meet the dessert quality

Nook is hands down one of our favorite places to eat! We've been coming here for years, and one of…read morethe best parts is that we now get to share it with our boys--and they love it just as much as we do. That's saying something! The quality, service, and flavor are always consistent. Every visit reminds us why we keep coming back. This time I had the poblano sausage sandwich with a side salad, my husband ordered his usual hanger skirt steak with potatoes (it's his go-to for a reason!), and we shared the cinnamon pancakes. Every single bite was delicious. As parents, one of the biggest wins is finding a restaurant where we know our kids are actually going to finish their food, and Nook is one of those rare places. Great food, welcoming atmosphere, and consistently excellent service make it an easy recommendation. We can't wait to come back!

I thought this place was closed for some reason.. a friend came in from ATL and wanted a good…read moreBenedict.. she loved it.. it's a nice little spot for brunch with unique options for brunch! Getting say was easy and the service was great.. I always get the tamale plate.. and a little pancake!