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    Irenes Pupusas

    2.6 (66 reviews)
    Open 9:30 am - 12:00 AM (Next day)

    Irenes Pupusas Photos

    IRENES PUPUSAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Good for kids

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    Baleadas- my husband only ate half of one because they were cold!
    Lucrecia A.

    EDIT: make note of the following: THEY AUTOMATICALLY ADD 20% TIP TO YOUR BILL. IT DOESN'T MATTER HOW MANY PEOPLE (we were a party of 2) and when the bill came tip was already included. No wonder they have bad service! Bad service, depressing ambiance -- place is old and dirty. This is more like a "cantina" (low end type of bar) Not a family friendly restaurant. Food took forever to come out and of course it was cold! The only reason for the 2 stars is because of the pupusas (very good). I would not recommend.

    Pastelitos
    Luis A.

    This restaurant has low rating, but I enjoy coming in here. For some people, the music may be too loud. The noise doesn't bother me at all. The pastelitos and pupusas are definitely tasty. I always order 2 pupusas and 2 pastelitos. I will definitely stop by next time I'm in this area.

    Metal looking thing in the beans

    Found a piece of metal in the refried beans. Almost fed it to my daughter but took a bite first. Thank god I did. Can't go back here anymore.

    Nasty restaurant

    Bad food bad service I don't recommend this place to go eat with family place is nasty dirty tables food take about 40 minutes to be served

    The beef soup and the chicken soup are amazing I get it weekly
    Robert S.

    I love their soup the most. Beef soup could eat amy time. Has squash, yuca, corn, carrot, celery and meat. You can also get chicken

    The outside
    David S.

    You walk into a large seating area, since I came in around 4PM it was largely empty. I didn't really care about ambiance (I rarely do), I was there for the Pupusas and that was it. The menu is filled with tons of other delicious options, but I didn't come to a Pupusa restaurant for anything but Pupusas. Your options are: Pork, Chicken, Cheese, Pork with Cheese, Chicken with Cheese, or Cheese and Beans. They're all two dollars a piece so you can really go nuts with as many as you want. They also have a bunch of ala carte sides if you want, I suggest ordering the fried plantains. After a short wait, my food was brought out to me. The pupusas were piping hot as were the plantains, they all came with curtido which is the Central American equivalent of kimchi or saurkraut. It's essentially a pickled(ish) cabbage that's spicy, it's delicious and the perfect compliment to the Pupusas. The plantains were ripe, so that made them extra sweet and delicious. The sweetness compliments the spiciness of the curtido perfectly. I suggest your bite to be a combination of the three (curtido, plantain, and pupusa). The star of the show as obviously the pupusas, I ordered a pork & cheese, a chicken & cheese, and a solo pork. Each one was heavenly, they're served piping hot so the cheese is gooey and melty. The pupusa crust whatever you want to call it is crispy but still fluffy without being gritty. The meat is seasoned perfectly and the it's incredibly tender. Essentially, these pupusas were flawless. All in all it was one of the best meals I've had in a long time and I will most certainly be back. Oh yeah, all of this only cost 12 bucks! Parking: Plentiful and Free Service: Friendly (having a grasp of Spanish is helpful for the menu, but not essential) Cost: Cheap (they take cash or credit) Ambiance: Tough to judge because I went at a bad hour, they have a full bar set up too so I imagine it may get busy later in the evenings. Overall one of the best meals I've had in a long time, writing this review made me crave it again! Don't be intimidated by the not so lovely exterior of the shopping center, this amazing gem awaits you.

    The place it's literally EMPTY ALL THE TIME - DAYTIME BUSINESS HOURS. Smells like "HANGOVER" a clear statement that they serve mainly MAN
    Flowercita L.

    If there would be an option for NO STAR --that would be the rating. This is not a descent place. Its a place where man are definitely treated better than woman. I told the guy at the door, food handler, who usually hand delivers the phone orders about the situation with the waitress who said that my teenage daughter and me could not eat at the restaurant-because we pre-ordered the food by phone. I pre order at the chinese restaurant in Aspen Hill, at the Pho Restaurant on University Blvd (W) at El Catrachito in Wheaton etc etc etc NO WHERE I HAD ENCOUNTER A WAITRESS SAY WE COULD NOT STAY BECAUSE WE PRE-ORDERED. Hello, I paid for the food, it was not FREE. The guy by the door, the food handler, said its THE OWNERS REGULATION NOT TO ALLOW PHONE ORDER CUSTOMERS TO COME AND EAT AT HER EMPTY COMPLETELY RESTAURANT. I order mostly PUPUSAS from this place, close to home and right off the Metro. Other than that its a Horrible Business. I've heard it many other times from neighbors and friends not to go there but now I experienced on my own. This are my negative observations and review they receive based on their service they provide.

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    4 months ago

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    3 years ago

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    2 years ago

    Large pupuseria and bar. We were some of the only people there. Good service and good pupusas.

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    5 years ago

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    2 years ago

    The food was amazing, especially the Baliadas, and the horchatas.The staff were nice to our children.

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    9 years ago

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    4 years ago

    Nice cheap place to get great pupusas. Would give five stars but the service is always very slow. Always plenty of seating and parking.

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    6 years ago

    Awesome and authentic- even if you don't like pupusas, there are other items on the menu definitely worth it- like the tacos. Great prices

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    Botanero Restaurant

    Botanero Restaurant

    4.3
    (795 reviews)
    7.4 mi
    $$

    Great little find in the King Farm area of Rockville! My friend and I stopped by Botanero for happy…read morehour and had a wonderful experience. The food was delicious, the service was great, and the prices were very reasonable. They also have a nice outdoor seating area, which is perfect for relaxing. Definitely a great spot to unwind with good food and drinks. I'll definitely be back!

    My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

    Photos
    Bar area - February 2026
    Bar area - February 2026
    Flaming Shrimp
    Flaming Shrimp
    Atmosphere

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    Atmosphere
    Atxondo

    Atxondo

    4.8
    (104 reviews)
    7.9 mi
    $$

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Very solid 4 stars for Atxondo. Just a note that while there are paper menus, the QR code menu has…read morea lot more options. The service is very nice and attentive an adds to the homey feel. Atxondo really strikes me as an underrated gem. It's only about a mile walk from the Petworth Metro, is right on several bus lines and for us, coming from silver spring, the drive was a very easy ~15 minutes. Intrigued to hear how often people in the neighborhood come here. It's mostly a tapas style, so everything but the paella is smaller plates. Everything is wonderfully tasty. The mini chorizo, with the accompanying chips absorbing the chorizo liquid were awesome and our group also loved the cremini mushrooms. I love a good paella and Atxondo's is a standout. really wonderfull flavored and plenty for our group of 5. They say it's enough for 2-4, but unless its your only meal of the day, I fully think a group of 2 would have leftovers. It's definitely on our list to return

    Photos
    Atxondo
    Patatas Bravas (Fingerling Potatoes)
    Patatas Bravas (Fingerling Potatoes)
    Atxondo

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    La Malinche

    La Malinche

    4.2
    (623 reviews)
    4.6 mi
    $$

    Yummy tapas place. We stopped here after going to the movies across the street. We got a bunch of…read morethings but a favorite was the anchovies. The only thing we didn't care for was the calamari, a bit too tough and little flavor in the breading. Drinks were good. Would go here again to try more things.

    All these years and I still haven't been on an occasion outside of their brunch LOL! It may not…read morehave been 4 years, but it has been quite a while since I last returned. I think they adjusted their lighting a little bit -- it was quite dim, and from the outside it looked pitch black. My friend made a reservation for 10 (only 6 showed), but it was fine and I feel like I always sit at the exact same table haha. The staff were very kind and asked if the first to arrive wanted to wait for others, and yes... yes we did. Once everyone arrived we dove right in and everyone enjoyed everything. We had every type of sangria and some of the highlighted foods were the mejillones, platanos, empanadas, pancakes -- on wait, let me speak on the pancakes for a second. A few times when I previously came they weren't sweet potato. I forget what the reason was, but while they and the syrup were still fantastic, I really missed the sweet potato element. But that's back now, and all is right with the world YAY! The eggs benedicts, patatas bravas, datiles, French toast, and huevos rancheros were highlights too. I think it's new, but they have a note that indicates there will be a charge for excess leftover food. I wonder when they added that?? We did an excellent job of eating literally everything, and everyone was satisfied at the end. The staff did an excellent job of checking in on us, gave us plenty of time for last call, and were so diligent. Mind you it wasn't crowded... but listen, it needs to be. I believe even the owner came by asking how everything was, and wished us well on our way out. It's been around a long time... if you haven't been to La Malinche yet, do yourself a favor and go. They have happy hour on weekdays, but the bottomless brunch... it's $41/pp now. Higher than ever, but still the best deal around.

    Photos
    The bar and sangria pitchers
    The bar and sangria pitchers
    Love these!
    Love these!
    La Malinche

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    La Cuchara

    La Cuchara

    4.2
    (487 reviews)
    28.7 mi
    $$$

    Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

    My friend and I had an amazing experience here. We came for happy hour and found seats at the bar…read more The bar was huge with ample seating as well as it appeared to have plenty of tables for dining. We both got a glass of wine and ordered two small plates to share. After quite a while of waiting for our food, the bartender checked to ask what we had ordered. He had forgotten to put our order through and to apologize, gave us a bit more wine to compensate which was super appreciated. Our dishes came out quickly once they were placed. We had gotten the Beef Empanadas and Dumpling Squash Beignets. The beignets weren't what we were expecting but were delicious. They were fried balls with squash cooked inside - very tasty. The empanadas were just as good with plenty of beef and a great aioli. All around, an amazing first experience here. The ambience was lively and service was great. Food and drink specials were just as amazing. We will definitely be back!

    Photos
    Inside view
    Inside view
    Roasted Beets, Smoked Chèvre, Pistachio Dukkah, Passionfruit Vinaigrette
    Roasted Beets, Smoked Chèvre, Pistachio Dukkah, Passionfruit Vinaigrette
    Environment

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    Environment
    Taberna del Alabardero

    Taberna del Alabardero

    3.8
    (686 reviews)
    11.1 mi
    $$$

    3.5 stars but bumped for 4 for the cocktails, space, and service. Came to Taberna on a Monday…read moreevening and had an overall nice time. Service was great and attentive throughout with multiple waiters serving our table and the space is beautiful and cozy. It wasn't too crowded around 5:30 when we came and wasnt too busy overall. We left a little before 8 and it never got too loud or too crowded. I think walking in without a reservation would be fairly easy. They have a great cocktail list and I really enjoyed mine! It was a unique cherry and almond flavored drink while my friend went for a cucumber type drink. Both great. We shared 4 tapas which were surprisingly quite large and ended up being plenty for the both of us. We did patatas bravas, mushroom croquettes, fried manchego, and calamari. The tapas were good/average but nothing to rave about. Our bill came to about $120 which is probably about standard now but felt overpriced for what we got. They do a 20% service charge with 5% being operational and only 15% going to staff. Not my favorite...I dont mind a service charge but burying an operational charge into it made us confused on whether the expectation was to still tip or not. I wish restaurants were more transparent about this. I wouldn't come back for a full dinner but drinks were nice and service was great so I'd consider spotting in for a happy hour if in the area. Worth a try overall. I hope they consider giving their servers the full 20% of the service charge. 5% for operations should really be baked into the prices or otherwise listed separately.

    We came to DC for a long weekend and because I didn't know how the flught would go I didnt make any…read morereservations uoon arrival and decided to wing it. We passed Taberna Del Alabardero on the walk from the subway to the hotel. It looked festuve, pretty and there was outside seating. We glanced at the menu and decided to go back. The staff were friendly, attentive and provided great service. The first place I've been where they poured Gray Goose in my glass in front of me. Fantastic! The decor inside was beautiful and my favorite color, green. The pictures on the wall and the colorful drapes with wood accents made it very spanish and kund of historical lookimg. The food was amazing! We ordered the octopus off the main menu and 2 items off a June experice menu. The octopus tasted smoked to me. I ordered because based on what I read about the restaurant I felt they would do it well.. and they did! The potatoes needed a touch of salt for us, but we are salt people. The Croquetas were so creamy and delicious with the garlic shrimp. The cream cheese on the toast set off the flavors of the carleized onions and whisky reduction pork. The coup de grâce was the Cheesecake desset. It was warm and a combo of airy and dense. The granny smith apples on the side were tart and pallet clensing. So good! We also received shirtbread cookies and a chocolate cookie thing that were delicious! The prices are on the expensive side, but definitely worth it. Great place for sharung and date night.

    Photos
    Taberna del Alabardero
    Taberna del Alabardero
    Pulpo/octopus

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    Pulpo/octopus
    Del Mar

    Del Mar

    3.9
    (1.1k reviews)
    12.7 mi
    $$$

    Happy hour. Every. Single. Day. Three to six, seven days a week, and the prices are genuinely…read morereasonable for food this good. There aren't a lot of places in this city doing that, and certainly not at a location like this. If you want a great deal at one of the best spots in town, this is it. The food is outstanding across the board. I'd say they have the single best seafood tower in all of DC. Fiola Mare used to hold that title for me, but they went all crudo, so Del Mar wins now. If you want exotic Mediterranean seafood, this is where you go. They also have Ibérico ham that they hand slice the way you get it in Spain, which is worth ordering by itself. The tapas are great too. The garlic shrimp is outstanding, and those little stuffed peppers with cod inside are divine. Then there's the steak. It's expensive, no way around it, but the strip is hands down the best steak I've ever had in the Washington area. Not exaggerating. You sit out on the water and it genuinely feels like you're in another country. My one complaint is parking. It's expensive as heck around the Wharf and really hard to find. Fifty dollars is extreme in my opinion, especially when you have to hunt for a spot to pay that much. But here's the trick: come for happy hour at three and parking is wide open, because nobody's there yet. The nightmare starts in the evening. Honestly, you could make a business selling your parking spot to the people who've been circling that lot for an hour. That's the reality down there. Come early, park easy, eat well, pay less. Best happy hour in DC.

    Given we were visiting the Wharf district in DC for the second time, we wanted to try some…read moredifferent spots. Through my Yelping, I found Del Mar, which offers excellent Spanish cuisine with gluten-free options. We arrived during happy hour, so we took advantage of their specials at their cylindrical bar with curved architectural accents. The bar's design is a wicked-cool setup that creates separation from the main dining area, with smaller nooks that allow for more personal conversation without being drowned out by other parties. The bar chairs were a vibrant nautical blue that contrasted well with the red stripes of the exterior bar panels. For my money, you can't go wrong with freshly shucked oysters that were half-priced. Crisp and delicious, they made a great starter that paired well with the jamon, olive, and sardine skewers. Additionally, they offered gluten-free pan con tomate and bread that was quite magical, which paired well with the Spanish Negronis we enjoyed - made with Spanish fortified wine and Amontillado sherry that gave the Italian classic a sophisticated twist. I would return on my next trip for the opulent interior and fantastic cuisine and cocktails.

    Photos
    Decoration.
    Decoration.
    Spanish tortilla
    Spanish tortilla
    Sangria

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    Sangria

    Irenes Pupusas - latin - Updated August 2026

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